Sichuan Spicy Noodles for 980 yen. I was in the mood for Chinese food, and since I enjoyed the sesame dumplings last time, I decided to go to "Maruie Mapo Tofu". I had tried the number one popular dish last time, so this time I went for the number two, the "Sichuan Spicy Noodles". I tend to be influenced by the restaurant's recommendations, but I think it's good to try their specialties. While waiting, I enjoyed some free pickled vegetables. It's impressive how the owner manages everything alone in a foreign country. The dish arrived quickly and looked delicious! I had expected it to be spicier, but it was actually quite mild, which paired well with the rice. The noodles were a bit soft, but I liked them that way. I added extra spice from the table and mixed the toppings with the rice, which was really tasty! I can see why it's popular. Lastly, I had the sesame dumplings. They were crispy on the outside, but the filling was a bit small this time. Overall, it was a delicious meal. Thank you!

I visited this place twice! The first time I had the mapo tofu set, which is the name of the restaurant itself. It was a generous portion with delicious soup and porridge. The second time, we both went for noodles - one was a numbing spicy noodle and the other was a hormone miso tantan noodle. Even though they were short-staffed, both dishes were a hit! The spiciness was just right and the hormone dish satisfied even the capybara who loves strong flavors. The tantan noodle was also delicious, even for the panda who isn't a big fan of hormones. We will definitely be back! Thank you for the meal!

"I had the 'Fried Chicken Mapo Tofu Set' for 1,050 yen and the 'Sesame Dumplings (3 pieces)' for 400 yen. I felt like eating mapo tofu, so I visited Maruiya Mapo Tofu Fukuten, a restaurant I hadn't been to in years. As soon as I entered, there was a ticket machine, and I couldn't resist the popular NO. 1 sign, so I decided to go for the 'Fried Chicken Mapo Tofu Set' which was a good deal with both fried chicken and mapo tofu. While waiting, I enjoyed the complimentary porridge, hot and sour soup, and spicy pickled vegetables. The dishes arrived quickly, just like in a Chinese restaurant. First, the mapo tofu served in a hot stone pot. It wasn't extremely spicy, but it was piping hot and delicious. I poured it over rice to make a mapo rice bowl. Next, the fried chicken. It was large but easy to eat with a slightly flat shape. The crispy outer layer was really tasty! Highly recommended. The cabbage was also delicious. I like to eat a lot of cabbage at once! As I kept eating, I started to get full. Lastly, I ordered the 'Sesame Dumplings' as a single item. They were warm, fragrant, sweet, and delicious. I couldn't help but exclaim 'delicious' to my companion. Not only the mapo tofu, but the fried chicken and sesame dumplings also had a very high satisfaction level."

The most popular set with mapo tofu and fried chicken is 1,050 yen. Both dishes are spicy with a numbing sensation, but it's different from Sichuan pepper or Vietnamese coriander. There's a unique spice that lingers on the tongue, which some people may find addictive. However, it could be a divisive flavor - I personally liked it, but felt that 1,050 yen was a bit expensive.

I visited "Kikuya Mapo Tofu Ten" in Toyohoka, Asahikawa City for lunch. I tried to order the "Mapo Tofu Set" using a coupon from the free paper "Liner" (950 yen → 800 yen) but I didn't know how to order as there was a ticket machine at the storefront. I called the staff for help, but they spoke Chinese and we couldn't communicate in Japanese. After gesturing, they showed me to press the "Coupon 800 yen" button at the bottom of the machine. The food was served in about 6 minutes. The "Mapo Tofu Set" included mapo tofu, rice, zasai pickles, and almond jelly. The mapo tofu was hot in an iron pot, with a unique flavor and aroma from Sichuan peppercorns and other spices. However, I personally didn't find it very flavorful. The rice was sticky and disappointing. I later found out that the set also included egg drop soup (self-service) from other reviews. Overall, I hope the restaurant improves their customer service and communication in the future.

This restaurant seems to have a lasting impression compared to other places like curry or ramen shops that frequently change. I used to avoid coming here because I realized that I'm not as good with spicy food as I used to be, but today I felt like having something Chinese. I thought there would be non-spicy options available, so I decided to step inside. As soon as I entered, I saw a ticket machine. Hmm, the order of the menu items is difficult to read. Essentially, they have a variety of Szechuan-style spicy dishes (although probably toned down for Japanese taste) with Mapo Tofu (Doufu) as the main dish. The lettuce fried rice and dumplings also looked appealing, but I wanted to have a set menu and was unsure about ordering those in a restaurant known for its spiciness. So, I went for the popular No.1 choice, the fried chicken Mapo Tofu set. I noticed a chopstick wrapper from a Chinese restaurant in Sapporo called "Chugoku Nichiraku-en" that I used to visit. They were known for their Ankan fried rice, so it seems like not all dishes here are super spicy. In fact, they also offer dishes like sweet and sour chicken. I should have taken my time to choose instead of rushing to order. Nevertheless, the Mapo Tofu and fried chicken set was satisfying. They also served a complimentary hot and sour soup and porridge. I received a small portion of Sura-tan as an introduction, which had a strong sour taste. It had a roughness that was not typically Japanese, which got me excited. The Mapo Tofu arrived bubbling hot, and the fried chicken had a red coating that looked spicy. Both dishes had a fragrant aroma of Sichuan pepper that tickled my nose. Surprisingly, the spiciness was just right and didn't leave my lips burning. The Mapo Tofu was piping hot, intensifying the spiciness and aroma. I waited for the fried chicken to cool slightly before trying it. If you prefer more heat, there are Sichuan pepper and chili peppers on the table. The chicken had a juicy texture without being dry, reminiscent of Tandoori chicken from a Nepalese restaurant. The spiciness was not as intense as it looked, with just the right amount of spice. The crispy coating made it irresistible. Overall, while this place specializes in Mapo dishes, I would like to try the lettuce fried rice, dumplings, and tantanmen as well.

On 22/01/22, I had "Sichuan Spicy Noodles for 800 yen" for lunch on a holiday. It was a Saturday afternoon after running errands. I was drawn to this place by its striking sign. Since I had no plan, I pondered a bit in front of the ticket machine. Um... Please, owner, don't pressure me from the side (tears). I chose the second most popular item. It came with a small portion of rice, but I couldn't finish it, so I declined. The soup with chili oil and red chili peppers floating on top had a straightforward spiciness. Truly the taste of Sichuan! The noodles had a smooth texture, with a moderate elasticity that paired well with the soup. The ingredients included ground meat, bamboo shoots, and several types of green onions. Perhaps this spiciness would go better with tofu than noodles. Did I make a slight mistake in my choice? If I get the chance, I'll visit again.

A specialty store for mapo tofu in Asahikawa. The staff were not Japanese. I could taste a seasoning that seemed like fish powder, something unfamiliar to me in Japanese cuisine. Since it is a mapo tofu specialty store, I should have tried the mapo tofu. I will do that next time. ▪️Sichuan Spicy Noodles▪️

Today's lunch was at Maruie Mapo Tofu Ramen restaurant. I purchased a meal ticket from the vending machine and sat at a table. The complimentary porridge and hot and sour soup were self-service. The ramen was served in about 10 minutes. The Mapo Tofu Ramen had a spicy flavor with a hint of Sichuan pepper. It was delicious with a rich taste and tofu in it.

I had been curious about this restaurant for a while but didn't have a chance to visit until now. I ordered the Sichuan spicy noodles and honestly, I underestimated it. After taking a sip of the soup, I realized it was delicious! But it was really spicy! I started sweating profusely one after another. I regretted that it was too spicy for me to finish at home. However, for those who like spicy food, it would be just right. Unfortunately, I managed to finish the noodles but couldn't drink much of the soup. It's a truly authentic Sichuan spicy noodles.

Fried Chicken Mapo Tofu Set 950 yen Today's lunch is Chinese food. While wandering around the city, I found a Chinese restaurant. I was craving Mapo Tofu, so I decided to visit. I chose the popular No.1 option on the ticket machine, which was the Fried Chicken Mapo Tofu Set. It came with 3 pieces of fried chicken, Mapo Tofu in a stone pot, egg soup, pickled vegetables, almond jelly, and rice. It was quite a generous portion, so I dug in. The spicy Mapo Tofu was delicious. The fried chicken was well marinated and juicy. This Chinese restaurant seems like a place I'll visit often in the future.

I wanted to eat something spicy so I visited this restaurant! It wasn't my first time there, but it had been a while and I noticed they had added more complimentary items. The staff recommended I try the porridge and spicy pickled vegetables. I thought I was good with spicy food, but I was surprised by how extremely spicy the pickled vegetables were! They were delicious, but the spiciness overpowered the taste of everything else! I'll have to be careful next time I eat them! I drank too much water, so unfortunately, I didn't get to try the complimentary hot and sour soup. I'd like to try their ramen next time.

I had been curious for a while, and today I went alone for the first time. The small restaurant had 3 tables for 4 people each and a counter with about 5 seats. When I entered, there was a food ticket machine, so I bought a food ticket and handed it to a male Chinese staff member. Egg soup, sanchantan, and rice porridge were self-service, and there were pickled mustard greens and regular pickled vegetables that you could also help yourself to. I wanted to try the mapo tofu, so I ordered the 950 yen mapo tofu set. While waiting for it to be ready, I tasted the soup and pickled vegetables. The soup was good, but nothing particularly special. After a while, the staff brought out a huge iron pot of bubbling red mapo tofu! As expected, it was hot and very spicy, making me sweat just by eating it. Chen Kenichi's mapo tofu restaurant has a numbing type of mapo tofu with the fragrance of Sichuan pepper, but here, the spiciness of the chili pepper stands out. As I continued eating, I gradually got tired of the spiciness, haha. Maybe it's no big deal for those who like spicy food... I managed to finish it by transferring it to a rice bowl and eating it while cooling it down! I'm satisfied with being able to eat authentic Sichuan-style mapo tofu ☺️ Next time, I might try ordering the one with fried chicken.

This is a restaurant that I have been wanting to try for a while. I decided to stop by after work when I had to stay late at the office. The exterior and interior of the restaurant have a Chinese vibe with colorful displays. The background music had a Chinese-style feel to it as well. I purchased a meal ticket from the ticket machine and ordered the "Fried Chicken and Mapo Tofu Set" (950 yen including tax), which includes two popular dishes. I also received complimentary egg drop soup, congee, and hot and sour soup. There was also a jar of "extra spicy pickled vegetables" available on the counter with a sign saying "Take only as much as you can handle." I decided to try a bit of that as well. The fried chicken was crispy and flavorful, while the Mapo Tofu was spicy and packed with tofu and minced meat. It was a bit of a shock at first, but I found myself enjoying the heat. The egg drop soup was comforting after the spicy dishes. I also tried the extra spicy pickled vegetables, which was a whole new level of spiciness. The congee with chicken was delicious, and I was surprised to find out that I could have unlimited rice refills with the set meal. I managed to finish the meal, but I ended up drinking three glasses of water to cool down the spiciness. The almond jelly dessert was a refreshing way to end the meal. Overall, the bold and spicy flavors of the dishes left a lasting impression on me, and I can see myself craving for more in the future.

The place where the shop changes frequently... it's hard to enter, but the sign catches my eye. The mapo tofu looks delicious! Even though I'm not good with spicy food (lol). My husband ordered the mapo tofu set meal. It's a ticket vending machine system, and I was struggling to decide. I chose the kung pao chicken, miso stir-fried offal, and fried rice. I decided on two dishes a la carte and a rice dish. The mapo tofu that I tried was delicious! The self-service soup was also a new sensation with its thick texture. My kung pao chicken was well-shredded chicken in a sweet sesame sauce - delicious! The miso stir-fried offal had a rich miso flavor that was irresistible! The fried rice was served generously in the same bowl as the mapo tofu. The slightly burnt parts were the best. The gentle flavor of the fried rice went well with both the mapo tofu and the rich miso stir-fried offal! The fluffy and moist fried rice was so gentle that it could be eaten instead of white rice. I will definitely go back. Maybe to eat the braised pork belly (lol)

It's easy to use, so when I feel like having Chinese food, this place always comes to mind first. I revisited "Kyuke Mapo Tofu-ten", a Chinese restaurant. Located at 1-1-1 Toyooka, Asahikawa City. Operating hours are from 11:00 to 15:00 and 17:00 to 22:00, closed on Tuesdays. They have parking available and it's a non-smoking restaurant. Even though it was past 8:00 in the evening, there were already 2 groups of customers and another group arrived later. It seems like this place is becoming popular. First, I spent some time in front of the ticket machine trying to decide what to order. I handed the food ticket to the staff and took a seat. There are menus on the tables as well. There are some affordable options and it's also okay to sit at the counter and enjoy your meal alone. The interior is simple. If the cost is not reflected in the price of the items, then this feeling of emptiness is understandable. The dishes arrived. There are various set menus available here, but I ordered everything a la carte. I had 3 pieces of fried chicken for 300 yen, braised pork for 400 yen, and a large bowl of rice for 200 yen. The total came to 800 yen, which is not bad. I don't mind the slightly strong smell of the fried chicken. Somehow, I'm getting hooked on the fried chicken here. Oh, be careful as the meat is hot and juicy, so watch out for burns. The braised pork was surprising. Is this really braised pork? It's more like thinly sliced braised pork. Well, it's 400 yen, so it's understandable. It was pork meat soaked in a Chinese-style sauce, completely different from the traditional braised pork. Phew, I finished my meal. Next up, Mapo Tofu Rice Bowl for 850 yen. Oh, I couldn't resist ordering more. In the end, it wasn't cheap at all (laughs). I was in a good mood that day, haha. As expected, the Mapo Tofu here is delicious. I ate a lot. It's quite spicy. The tofu could be cut a bit smaller, but overall, I really like it. And I'm full♪

I used a ramen coupon for a Sichuan mala noodle set with rice and all-you-can-eat soup and porridge again. It was originally 800 yen but with the coupon, it was 600 yen, which is a great deal. The porridge was delicious. The staff doesn't explain for free, so you have to find and eat on your own. It might be a good idea to ask the staff just in case. LOL.

Spicy things are not spicy enough! I crave the tingling sensation in my body. Just the thought of it makes me excited. They offer Mala noodles for 800 yen. You can choose between regular noodles and spicy noodles. I went for the spicy noodles. You can choose your preferred level of spiciness, and they offer free refills of porridge, hot and sour soup, extra spicy pickled vegetables, bean sprouts, and chili peppers. It's self-service, so you have to bring them yourself. Before I could even think about it, the Mala noodles were served to me with rice on the side. They also brought me a lot of porridge. Oh well, I can eat both. The Mala noodles are made with noodles infused with chili pepper. They use Sichuan peppercorns and chili oil imported from Sichuan. The noodles are coated with chili oil, and the soup stays hot for a long time. It's truly the taste of Sichuan! My tongue is tingling. The spiciness is intense! My scalp pores are wide open. If they stay open, my hair will fall out. But as I get used to it, it becomes easier to eat, and I can taste the deliciousness of the soup. Yum! I started by eating the noodles, then the porridge, then alternating between the small rice and the soup. Delicious! Spicy things are addictive, aren't they? Thank you for the meal!

After a long time, I had some time to myself during lunch on a weekday. It was only 40 minutes but still had some time to spare. I decided to try out this restaurant that I had been wanting to eat at based on the reviews from MyRebi-san. You purchase your meal from a vending machine. Of course, I couldn't pass up the opportunity to have Mapo Tofu. And what's this - you can get a large serving of rice and have seconds, which is just perfect for me! I ordered the Fried Chicken and Mapo Tofu set for 950 yen, handed over my meal ticket at the counter. Oh my, you can eat as much porridge and Hot and Sour Soup as you want, and even have seconds of the egg soup! So, I filled up my bowl with all these soups. The porridge had various ingredients and the chicken broth was delicious. The Hot and Sour Soup had a good tangy flavor, perfect for boosting your appetite. The meal arrived in 15 minutes. The bubbling Mapo Tofu looked so appetizing. It was just the right amount of spiciness. But I wanted it to be even spicier, so I added 5 servings of the super spicy condiment from the table. I thought it wouldn't be that spicy with such a small spoon, but boy was I wrong! It was so spicy that my tongue started tingling! It had been a while since I had such an exhilarating experience from food. As I kept eating, my pores opened up, and even though I don't usually sweat, tears of joy started flowing from my nose! It was spicy but I loved it! The Fried Chicken was large and had a nice kick to it with 3 pieces. It was satisfying to eat. It had been a while since I had such a spicy meal, and I was completely satisfied. It was a delicious meal!

When the restaurant first opened, I was a bit hesitant because their main dish was mapo ramen. But after hearing that the mapo ramen made by the chef was delicious, I decided to give it a try. The interior of the restaurant had a spicy Chinese theme, and you order using a ticket machine. I initially planned to have the mapo ramen, but ended up choosing the Sichuan spicy noodles. Unfortunately, it didn't have the expected level of spiciness and depth of flavor. It felt a bit bland. The fried chicken was decent though. The female staff at the restaurant were friendly. Overall, it was an okay experience.