I had Chapchae, Jjim, Bibimbap, and Namul. All the dishes were delicious and the owner was friendly and beautiful. It was a great restaurant. I wonder if the owner is Korean? The food tasted authentic, so I think the chefs are also Korean. I especially liked the variety of Chamisul available.

We made a reservation for a table for two, and were told that heated tobacco was allowed. However, when we arrived, we were seated at the counter and informed that smoking was not allowed anywhere in the restaurant. The place was full and only counter seats were available. When we mentioned that we had reserved a table, the staff just looked around and did not offer any apology. For the first 15 minutes, we were not able to place our order, and after 30 minutes, we only received beer and a kimchi platter. We ordered kimchi platter, chapchae, bossam (pork belly wraps), and egg chijimi. The bossam took 40 minutes to arrive, and when we asked about the egg chijimi, we were told it would be ready in 2-3 minutes, but it still wasn't being prepared. We decided to cancel the order and asked for the bill. The staff then said they could bring the rice quickly, but we chose to leave after paying. We had made the reservation through Tabelog, but it was marked as a cancellation even though we showed them our reservation confirmation. Maybe we had high expectations because of the good reviews, but we were disappointed.

I had seen it before, but it was my first time visiting the station building, which can be confusing but easy to recognize due to its impressive exterior. I ordered samgyeopsal, bossam, green onion pancake, kimchi, cold noodles, bibim cold noodles, stir-fried pork with kimchi, and kimbap. The pancake was fluffy and chewy, crispy and delicious. The samgyeopsal was also delicious. Thank you for the meal.

☆彡At a long-established Korean restaurant in the basement of Osaka Station Building, the lunch menu is quite extensive and enjoyable. With so many options to choose from, it's hard to decide. One item that caught my eye that day was the Bulgogi set meal. It's a menu item that uses beef, making it a top choice for lunch. The combination of white rice and Korean dishes is the best, and the set meal is a great value at 1,100 yen. The service portion, typical of old-fashioned restaurants, is generous, which is much appreciated especially with the rising cost of beef. The Bulgogi is sweet and savory as expected, but not overly strong in flavor, making it easy to eat. The thinly sliced meat and vegetables go well with the glass noodles. It's easy to eat with a light and familiar taste, making it a charming menu option. This place seems to have a lot of appealing menu choices, so I might try attacking it from lunch first. Thank you for reading until the end. Your likes, saves, and follows are encouraging. If you like, please give me a tap. I also have Instagram @ginjirou.star. Feel free to check it out! ===========

I visited Seoul for lunch~ I wasn't really hungry that day and was wandering around thinking about what to have for lunch. I happened to notice Seoul, and thought maybe I could eat something spicy, so I ordered the Yukgaejang set meal! As expected from a food place in the office district, it was served in about 8 minutes. It was bubbling in a ceramic container, looking hot (lol). Let's dig in right away. First, I tried the boiling Yukgaejang, blowing on it as I took a bite! Huh? It's not as spicy as it looks! But it gradually got spicier afterwards~ However, the flavor was solid and it went well with rice~ The spiciness was toned down for Japanese taste! The side dishes were delicious too♡ I finished it in no time! Even though I wasn't hungry, I managed to eat it properly♩I'll leave while sweating a lot after enjoying Korean food for the first time in a while (plop).

There is a shop on the B1 floor of Osaka Station Building No. 4. They had a variety of menu items, but I ordered the Bibimbap set meal for 930 yen (including tax). The Bibimbap tasted average. The side dishes included bean sprout namul, rolled omelette, and minced meat balls. It also came with miso soup. Everything tasted average. I felt like the cost performance was not very good for 930 yen.

Today I'm feeling like I'm in Korea, so I came to this place called "Seoul"! The interior of the restaurant has a lot of female customers like office ladies. I ordered the Yukgaejang set meal! The sweet and spicy soup goes really well with the rice! And you can get free refills of rice, which is great!

At lunchtime, the restaurant located on the 4th floor of Osaka Station building is bustling with office workers. They offer a variety of lunch sets, making it fun to choose. Today's special is the "motsunabe set" for ¥1023, which comes with side dishes like bean sprout namul, daikon kimchi, and kimchi. The kimchi today was very sour, which I really liked! I enjoy kimchi that is soaked in just enough sourness. Rice is also free for seconds, so I finished every last drop of the soup! It was delicious! Thank you for the meal!

Soul, which has been operating in the station building for a long time. When it comes to Korean cuisine in the station building, this place is a must-visit. They have a wide variety of menu options, making it a great Korean izakaya for various occasions! Perfect for office drinking parties or girls' nights out. They also offer courses. The beautiful owner always provides great service, and the food is so good that you'll end up ordering a lot. You'll understand once you visit the restaurant. Personally, I recommend the Changja roll. The hot pot was also amazing. I forgot to take a picture, but I am a regular customer!!!!!!

I wanted to eat Chiige hot pot, but the restaurant I was aiming for was full, so I found this place through a search on Tabelog! It was a bit off the beaten path, and when I entered the restaurant, there were few customers! I felt a little worried, but I ordered the pure tofu set meal for 900 yen. There was no raw egg! The soup was quite delicious! I wondered why there were so few customers. I wish there were a little more vegetables, but the vegetables were cooked well and the portion was normal. They even offered a small plate refill as a service! They kindly said to come back if I wanted to eat more. When I left, the owner and the lady boss saw me off together... It was very heartwarming. I will definitely go back.

By the way, I realized I've never ordered the ramen set before. So I decided to order it, and the mama-san asked me, "The ramen is spicy, is that okay?" I think I'll be fine (lol). While waiting for my meal to be served, my friend was laughing and when I asked him what was funny, he said, "It says 'Spicy Ramen' at the bottom of the menu (lol)." Well, that's funny (^ω^) If you're curious, please try it for lunch! You can get one rice refill♪

I visited the restaurant for lunch alone. There were a few other solo female diners. The interior is compact but they have taken measures for COVID-19, so customers can feel safe. The owner, who I think is Korean, was very friendly and had a warm smile. I ordered the Bibimbap set meal and also tried the Bossam. And then I had ice cream for dessert... I'm already thinking about what to eat next time I come here... maybe they have hot pot too. I'd like to come back for dinner sometime... This is a place where you might end up eating a bit too much.

Today I was thinking of going to Marugame Seimen with my shareholder benefits, but there was a terrifyingly long line at the store... and it seemed quite crowded, plus I have work to do and don't have time to wait in line to eat, so I wandered around a bit and ended up here instead. I love Yukkejang, so I ordered the Yukkejang set meal for ¥1023, which came with two types of Namul, Yukkejang, rice (a small portion), and simmered sweet potato. The Namul was a bit lightly seasoned but delicious! The greens were crunchy! It reminded me of the one my grandfather used to make for me (my grandfather is Korean). The amount of meat was a bit small, but the Yukkejang soup was tasty! The ingredients included onions, glass noodles, a little bit of meat, and an egg. Normally, I would add fernbrake when making it at home, but it wasn't included here. They used regular bean sprouts instead of soybean sprouts, which are more expensive when compared. However, the service was quick, the food was served piping hot and very tasty, so I would definitely come back again. The portion size was not very big, so I started feeling a bit hungry again after about 2 hours, but overall, it was a satisfying meal. Thank you for the meal today.

I found this restaurant through Tabelog and it was quite crowded inside. The friendly owner took our orders. The Budae Jjigae was perfect with added cheese and noodles. The crispy texture of the Jeon was delicious. The Chamchi Roll was so good that we couldn't stop eating it. It's understandable why this place is popular - the food is simply delicious. Even those who don't like spicy food can enjoy it. I recommend this place for a group outing when you're in the mood for Korean cuisine!

Located on the basement floor of Osaka Station Building No. 4, this restaurant offers a variety of authentic Korean dishes from lunch onwards. I ordered the Samgyetang Kuppa (930 yen). The Kuppa arrived bubbling hot, with tender chicken pieces in the Samgyetang broth. The soup was salty and refreshing, perfect for a cold winter day. Overall, a great meal experience at this restaurant.

Located a short distance from Higashi-Umeda Station. Had lunch here today. The interior of the restaurant consists of counter seats and table seats, and as the name suggests, the menu is Korean cuisine. I ordered the motsu nabe set. Let's dig in! The motsu nabe is served in a hot container, bubbling and looking delicious. The motsu consists of akasen (tripe) and hachinosu (honeycomb tripe), with about 80% being hachinosu. The soup is not as spicy as it looks, rather on the lighter side. It goes down smoothly. Rice is free for one refill, so if you're still hungry, don't hesitate to ask for more. So, thank you for the meal! The owner's small gestures of kindness are quite pleasant, and you can feel their warmth throughout. However, it was a bit disappointing that the cup with tea had a crack in it.

In the past, I had dinner with friends at a spicy restaurant that I really like. It had been a while since we had a spicy meal together. This time, there were five of us. I asked the staff for extra spiciness, as I wanted it really hot. It wasn't as spicy as last time, so I had them add more spicy sauce halfway through. I wonder if I've gotten used to spicy food? The spiciness increased as we ate... it was a good feeling. The tteokbokki and bibim noodles were of course requested to be extra spicy too. It was delicious! I really love this restaurant. This was the first time I tried samgyeopsal here, but I still recommend the hot pot! Please try the budae jjigae here.

Last time, we had the super spicy Pudetige which was very impressive and delicious. This time, we visited with members who can't handle spicy food, so we asked for the Pudetige to be made with normal spiciness. We chose a course which included Kimchi, Namul, Chijimi, Tteokbokki, Pudetige, and Kkanchim. We felt a bit hungry so we added extra ingredients to the hot pot and also ordered Kimbap separately. Overall, everything was delicious and everyone was very satisfied. Personally, I still found the Japchae too sweet. I really want to try the super spicy Pudetige again. The normal one was tasty too, but as a spicy food lover, it wasn't enough for me. The Kimbap was a cute size and just right. The taste was also delicious and highly recommended. Dinner time is always fully booked, so reservations are a must.

It was a place that was not delicious and unnecessarily expensive. I will never go there again. The Bossam for 980 yen consisted of thinly boiled pork slices (5 pieces), 4 pieces of lettuce, and a very small amount of shredded daikon kimchi. The Pulthak for 980 yen had very little chicken and just tasted spicy from the chili peppers. It was not tasty at all. The counter was so narrow that I kept bumping into the person next to me, and the price did not match the quantity or taste. I felt like I wanted to leave quickly, so I only ordered the two items mentioned above and left soon after.

I wanted to eat something spicy, so I asked for the Budae Jjigae to be made super spicy. The staff were surprised by how spicy it was, and we were sweating buckets while eating it. It's perfect for the cold winter season. A friend who was feeling hot even gave us a fan! The Bossam was delicious but the portion was a bit small, so I wished it had more volume. I love the Kalguksu, it's so smooth and tasty. The Japchae was too sweet for me, so my friend ate it all. The hot pot had a slightly small portion, so we added more vegetables and tofu. We finished with ramen and were completely full! It was delicious, we'll definitely come back again!