I often wander around the underground area of Ginza Six, and the limited edition single-sized golden gravel mochi from Fruits Daifuku-ya is always sold out. One piece costs 230 yen, while five pieces cost 1000 yen. I assume they sell them one by one for tasting, but when it's sold out, it makes you want to buy it. However, on one occasion, there was no "sold out" sign as I passed by. When I asked, there was one piece left! I managed to get it. When I tried it, the mochi with a peanut texture was enjoyable. The kinako was a bit coarse, but that was also good. It really suited my taste. So, next time I plan to buy the 5-piece set. Although it's from Fruits Daifuku-ya, the golden mochi is also fantastic!

While shopping at GINZA SIX, I happened to come across this and decided to buy it. After some hesitation, I chose the watermelon flavor. The size varies slightly depending on the fruit, but it's generally about the size of the palm of your hand. It's a good size. When it comes time to eat it, you use the included silk thread to cut the daifuku. Following the instructions, it surprisingly cut easily. The cross-section is also clean. The majority of the filling is watermelon. It retains the refreshing taste of watermelon, and the red bean paste and skin are not mushy at all, which is amazing. The red bean paste is white, with just the right amount of sweetness that doesn't overpower the fruit's flavor. The skin is made of two layers of mochi. The chewy texture was delicious. Upon researching, it seems there are several stores in Tokyo. If I come across it again, I would definitely buy it as a souvenir for myself.

During a break in my silver-haired journey, I ordered a snack to satisfy my hunger. One Amaou strawberry cost nearly 800 yen. It was the most expensive treat of my life, but also the most delicious. Amaou stands for red, round, big, and delicious, and it truly lived up to its name. The combination of the strawberry, sweet bean paste, and white bean paste was perfect and truly moving. If someone gave this to me as a gift, I would be completely won over. It was that delicious.

I tried it for the first time. Although the standard oranges looked juicy and tempting, I decided on the strawberries because they looked cute and suited my mood. The Tochigi strawberries were on the smaller side today, but the sweetness was abundant. The staff even explained the differences in sweetness due to individual differences in sourcing. As they mentioned, the high sugar content made them really delicious! The perfect thickness of the red bean paste added a delicate balance that was enjoyable.

At "Kakuozan Fruit Daifuku Bensaiten," we emphasize bringing out the natural flavors of fruits by carefully balancing the white bean paste and mochi. We use seasonal fruits directly sourced from the market, paired with a subtly sweet white bean paste and elegant mochi made with high-quality hane-niwa flour. Enjoy our hand-wrapped fruit daifuku that not only achieves perfection as a traditional Japanese sweet but also aims to enhance the allure of fruits. Our fruit daifuku is a challenge to explore the potential of fruits, aiming to be even more delicious than freshly picked, peeled, or sliced fruits. [Address] GINZA SIX B2F, 6-10-1 Ginza, Chuo-ku, Tokyo [Arrival Date] Thursday [Number of People in Line] 0 [Wait Time] 0 minutes [Ordered Items] - Fig: 1100 yen (tax included) - Peach: 780 yen (tax included) - Watermelon: 550 yen (tax included) - Kiwi: 650 yen (tax included) - Mandarin Orange: 850 yen (tax included) - Shine Muscat Grape: 650 yen (tax included) - Summer Limited Item "Fruit Crystal" (Kiwi, Fig, 2 pieces): 1200 yen (tax included) A set of two fruits wrapped in a transparent water-like casing, creating a simple yet meticulously crafted delicacy. It is a refined water confection that can also help ease the summer heat.

"B2 seems to be selling fruit wagashi. Le Che Papa mentioned while we were dining at Ozami on the 6th floor. I thought the shop might close after dinner, so I quickly hopped on the elevator before dessert. Next to us was Azabu vegetable sweets, where we enjoyed spinach and matcha kakigori on a walk with Beatrice last month. Across from us was Benz Cookies from Yokohama, where we bought cookies when we went to see the BayStars game. We haven't watched the BayStars vs. Giants game or passed by the shop in the past two years, so I was pleasantly surprised to see a small street shop from Nihonbashi opening in Ginza. I was hoping to find the blueberry haginotsuki that I couldn't buy on our last walk at Azabu Vegetable Sweets, but they only had packed water yokan, vegetable financiers, and vegetable chips - no refrigerated sweets, which was disappointing. They did have unique fruit daifuku, though! When I wanted to get the fig one, it was already sold out. I ended up choosing ripe mango, while Papa chose ripe pineapple." "The saleswoman mentioned, 'Even if we have 10 figs in the morning, some customers buy them all at once.' So, we were lucky to get mango and pineapple! The extremely polite customer service showed their desire for customers to enjoy the treats. The packaging and boxing were done beautifully. They instructed us to use the string cutter inside the box to cut the ripe mango daifuku (¥680) cleanly, as it couldn't be cut neatly with a knife. The daifuku had no typical thickness; it was thinly wrapped in mochi with the mango itself to savor. The mango was juicy and sweet, a top-notch treat! While Miyazaki prefecture's mangoes are seasonal, mango daifuku is available all year round, which is great." "The ripe pineapple daifuku (¥550) is available year-round, with only Okinawa prefecture's being seasonal. The pineapple was dark in color, without fibers, sweet, and had a soft texture, which Papa praised. The use of high-quality haginotsuki flour and minimal sugar in the white bean paste highlight the natural sweetness of the fruits. The craftsmanship and beautiful cross-section were impressive. However, the flat visual of the mango and pineapple we chose this time lacked the surprise element in the cut, unlike fig (¥1100), strawberry, kiwi, and Shine Muscat, which have impactful cross-sections. Amaou strawberries (¥780) season ended, but kiwi and Wenzhou mandarins are available all year round." "I struggled to understand the merit of making daifuku with the crispy texture of pears and watermelons, and even apples seemed a bit questionable to me. Perhaps trying some more challenging creations is necessary to truly appreciate the essence of fruit daifuku! The store at Ginza 6 has been open for exactly one year now, and it seems to be doing well."

- Price: 3-5 - Taste: 8 - Service: - Atmosphere: - Cost performance: 7 Located on the B2 floor of GINZA SIX, this is a fruit daifuku specialty store originating from Nagoya. It is takeout only and I had known about it since it first opened, but never had the chance to try it until now. I tried the "Tochiaika" (680 yen) for the first time. It may seem expensive for one piece! Laughing figs and other large fruits can cost around 1,000 yen, so it is perfect for a luxurious treat at home or as a souvenir. Even though I bought three pieces for takeout, they only provided one string to cut it (with an ice pack). I was surprised after taking a bite! The sweet bean paste and mochi were not too sweet, firm, and the sweet and sour flavor of the strawberry stood out, making it very delicious. Since the main focus is on fruits, it is not overly sweet, making it suitable for a wide range of age groups, even for those who do not like overly sweet treats. While there are various opinions in reviews, it is true that the amount of moisture in the fruits may affect how well they pair with the daifuku. This may come down to personal preference and individual differences. The most popular flavor is fig, so I will try that next time. I think you can't go wrong with the strawberry, so if you are unsure of what to buy, give it a try. [Business hours] 10:30-20:30 (may close early if sold out) Open on Sundays [Regular holiday] Irregular holidays (follows the facility's schedule)

Located in Ginza Six, just a 5-minute walk from Ginza. It's on the basement floor. Since it was late, many items were sold out. The strawberry seems to be popular. The Amaou strawberry costs 780 yen. The sweet and sourness of the strawberry goes really well with the white bean paste. It's so delicious, it's like just eating strawberries. This is the first time I've had such a delicious strawberry daifuku. The kiwi costs 650 yen. The fruit is very soft and juicy. It's quite sweet, and while it doesn't go as well with the white bean paste as the strawberry, it's still delicious. It's surprisingly fun to cut the daifuku in half with the string that comes with it when you buy it. It's easy, and you get a clean cut. There isn't too much white bean paste, it's more like the mochi is wrapped in sweetened rice cake to keep the fruit fresh. It's much smaller than the samples in the store, you could easily eat 5 or 6 in one go. The price is high, but it would make a nice souvenir or gift.

✳️ Kakuozan Fruit Daifuku at Bensaiten in Ginza When I visited in the afternoon, about three varieties were already sold out. I got two varieties to go. They were quite expensive! The mochi is cut with a string, allowing you to enjoy the cross-section. Kiwi ★ The green color is beautiful and really stands out! The balance of acidity and sweetness in the kiwi was perfect. Peach ★ Very juicy! However, the shape was irregular and small. It was wrapped in white bean paste and mochi, and melted in your mouth with deliciousness.

On Tuesday around 1:30 PM, I was drawn in by the cute appearance...! The staff kindly explained the products, leaving a good impression. * Summer Strawberry 670 yen A slightly sour strawberry that goes well with daifuku ◎ The fig was also cute and caught my attention...! The Eatery rating (as of October 2021) is 3.00.

There are small sizes available, but the fruits are incredibly delicious. When I went, it was not crowded, but later there was a line, showing how popular it is! I bought four peaches, grapes, and melons, even though they were quite expensive, I was satisfied with the quality. I also want to try persimmons! Kiwis were sold out, but the small sizes surprised me with their deliciousness. I also want to try figs. Some fruits are only available for a limited time, so make sure to check. Even though I was full, I couldn't resist eating them all. They would make great souvenirs too! I will definitely buy them again.

This week, I consumed a lot of sugar. It's bad. I say it's bad, but I don't really reflect on it or think about being more careful in the future. Why are sweet things so attractive? Why do they make us feel happy? I went to a place called Ginza SIX, and it seems like some of the shops have changed. This time, I visited a shop that specializes in fruit daifuku, a traditional Japanese sweet. The fruits are so delicious even without any additional flavoring! The combination of the fruit, white bean paste, and mochi is just perfect. The shop has a modern and stylish atmosphere, with a variety of daifuku lined up. Although the prices are not so affordable. I bought a peach and a Shine Muscat grape. The grape was around 500 yen, and the peach was around 800 yen. Expensive. I wanted to eat them at home, but I couldn't resist and ate the grape first. It was juicy and delicious. I struggled with the grape cutter and ended up using a knife to cut it. The peach was a bit firm. Maybe it's better in the daifuku? I think it would be better to eat a softer one raw. They also had figs, kiwi, melon, and mango. The melon looked tempting, too. The daifuku is reasonably priced, around 300 yen each.

A fruit daifuku specialty store originating from Nagoya. I had been curious since the opening of their first store in Tokyo (I believe it was in Higashi Ginza), and finally had the chance to visit. I had been planning to try the fig, so I purchased the fig (1,100 yen!) and the satsuma orange (850 yen) at the GINZA SIX store. I thought the fig would go well with the sweet bean paste! However, the skin was thin, almost like just eating the fruit itself. I wondered if it would be better to just eat the fig as is. Also, they seem to have expanded their stores too much, losing some of their charm. They even have a store in Umegaoka, like the outlet store "COACH"! Amount spent: 1,950 yen Rating: 3 points 5 points: Definitely want to visit again!! 4 points: Would like to revisit if given the chance! 3 points: Would consider revisiting. 2 points: Once is enough.

Located inside Ginza Six is a specialty shop for fruit daifuku, but if you happen to pass by, you will find that they also sell something called "Kogane Jari Mochi." You can buy them individually or in a box of five. I bought one to try. It looks like a soft warabi mochi, with peanut paste inside and peanuts and kinako powder on the outside. It's smaller than I expected, but the taste is good.

I tried three types of strawberries (sakura ichigo, tochika, awayuki) and a hinata natsu. They use fruits with a good aroma. The thin mochi and light white bean paste are a good balance. I would like to visit this restaurant again when the season changes.

This time, I used it for lunch. I was unsure of what to get, but this time I purchased a ripe mango. Purchase content Ripe Mango 680 yen Ripe Mango is a daifuku with plenty of fresh mango in white sweet bean paste. It had a delicious taste that brought out the sweetness of the mango. The shop has a clean and pleasant atmosphere, and there are also other delicious fruit daifuku available. The staff's customer service was polite. It is a fruit daifuku shop located in GINZA SIX.

I ordered a golden kiwi for takeout. It looks beautiful, but it doesn't go well with daifuku, or rather, it seems to be separating. Next time, I would like to try recommended figs or something similar.