Our seats were in a private room separated by roll curtains, and we were able to relax. We were so engrossed in eating and talking that we didn't take many photos, but everything was really delicious. We had a sashimi platter, salmon and avocado carpaccio, plum and shiso roll, Texas roll, avocado tempura, hot tamagoyaki, fried chicken, potato fries, chawanmushi, clam soup, tiramisu, and more... Just remembering all of the dishes we had, it was about this much ↑, but the fried and hot dishes were served piping hot, which added to our satisfaction. The hot tamagoyaki was fluffy and slightly sweet, perfect for those who like sweeter tamagoyaki. The potato fries had a hint of buttery aroma and were delicious. The sashimi was fresh and had a nice texture. The clam soup came in a large bowl about 15cm in diameter, so it was quite generous in portion, and the clams were plump and plentiful. As for the tiramisu, it was slightly different from the type I prefer, so that was a bit disappointing for me. Since we didn't eat much sushi this time, I would like to focus on that next time. Overall, it was a very satisfying restaurant experience. ◎

This is my second visit. This time, I went with a friend and we were seated at a table with a view of the garden. The restaurant had thorough infection control measures in place, so we could enjoy our meal with peace of mind. We both had the Creative Lunch B for 2,000 yen. The beautifully presented dishes in lovely tableware were all seasoned to our liking, and we were very satisfied.

I hurriedly went to Iizuka for a meal again. My husband said he wanted to eat sushi, so I searched and made a reservation by phone 20 minutes before arriving. When we got there, there were many customers, so I was glad we made a reservation. The interior looked like a long-established restaurant. According to the store information, there is parking space for 20 cars on the premises. We were seated at a table, but it seems they also have private rooms. - Lunch Menu: We ordered the creative lunches priced at 1,300 yen and 2,000 yen each, instead of ordering the same dish. The total was 3,300 yen (cash only). - Common items: Carpaccio, salad, soup. The carpaccio was from "Yokowa" and the sauce was delicious. The seafood cream soup had a gentle flavor with the umami of seafood. The salad was average. - 2,000 yen lunch comes with sashimi like salmon, Yokowa, and Mahachi. The taste was average. - Common item: Steamed black bean snapper. The amount of fish was small, but the seasoning was to our liking. - 2,000 yen lunch: 4 pieces of nigiri sushi and 4 pieces of creative rolls. The nigiri included sea urchin, cutlassfish, Mahachi, and sea bream. - 1,300 yen lunch: 3 pieces of nigiri (cutlassfish, Mahachi, and mackerel) and 4 pieces of creative rolls. The nigiri was small and the rice was sweet. The taste of the creative rolls was good, but they were cut thick at around 1cm, making it difficult to eat. - Dessert: The top one is from the 2,000 yen menu, and the bottom one is from the 1,300 yen menu. The difference is the frozen item on the left, which was too hard to eat, so my husband gave up after one bite. It would be better if they thawed it before serving. - You can choose your drink, so I had iced coffee. With this many items, it was enjoyable. If the sashimi and fillings are slightly different, with one extra piece of nigiri and a slightly different dessert, the 1,300 yen lunch seemed more cost-effective. For the price, the quality was commendable. The presentation was beautiful, which explains the many female customers. I rated it based on the 1,300 yen lunch.

I visited for lunch on a regular day and had the 2,000 yen course. I arrived right when they opened and was seated immediately, but by the time I left, the place was full of customers, so it seems like making a reservation is a good idea. I went alone, so I was seated at the counter. The counter was separated from the table seats and there were no other customers nearby, so I felt safe dining during these times of COVID. The staff were friendly, and the dishes were brought out at the right timing. The seasoning was good, and the presentation was beautiful. The portion size for this price was satisfying. I would like to visit again for a girls' night out once the pandemic is over. The menu is extensive, so I would also like to try their evening course if I have the chance.

I eat sushi rolls, but what about sushi rolls? I have to try it as soon as I know this information. Visiting at 12:30 on a weekday, the restaurant was crowded with mostly female customers, and I couldn't see any male customers. As I was alone, I was seated at the counter and ordered the cheapest lunch menu from four options. - Lunch A = 1300 yen tax included (3 pieces of sushi, 4 pieces of sushi rolls, main dish, and various other items) The dishes were lined up in front of me one by one, starting with tuna carpaccio, cold soup, and vegetable salad. I didn't touch anything until everything was ready. The main dish was fried chicken with homemade tomato sauce, which had a nice acidity. It was accompanied by potato fries and deep-fried eggplant and zucchini. On a separate plate were three pieces of nigiri sushi - seared bonito, horse mackerel, and grunt. The rice balls were small, but the fish pieces were large, and the freshness was decent. The four creative sushi rolls had egg omelet and avocado, but I couldn't identify the vegetables used. The cold soup had a creamy texture of potatoes that felt pleasant as it passed through the throat. It tasted really good. I forgot to upload a photo of the carpaccio, but it consisted of two slices of tuna with onions and watercress. The restaurant was full of female customers who enjoyed the visual aspect of the dishes. Unfortunately, there were no male customers due to the timing, so I left early. Although they offered complimentary after-dinner coffee, I politely declined.

We had a birthday party for the host. The adults ordered a course menu, while the children ordered a la carte items on the day of the party. There was a wide variety of a la carte options at reasonable prices. The French bread with fish tartare was especially delicious. The children enjoyed ordering various California rolls, with the cheese-filled ones being their favorite.

We went to a previous location for a girls' night out from work. The A course is delicious and good value for money. As the organizer, I recommend it.