"Tenjin Horumon Imaizumi Store" in Chuo-ku, Fukuoka City. @tenjinhm. Hello! I'm a horumon lover. Once again, I visited Tenjin Horumon! I couldn't resist the urge for horumon after being amazed by the delicious Maru-Sagari Tamadon last time. They offer night sets, so it's a great place to stop by alone after work! The night sets are served at the counter, so you can enjoy some delicious meat with a drink. I had the MIX Horumon set (160g) in the first photo for ¥1,170 and the Sagari set (110g) in the second photo for ¥1,170. Each set had a generous amount of meat! Maruchou, shoucho, sagari, hatsu, korikori. The fresh and flavorful horumon is super delicious. The combination with the secret sauce is mind-blowing! The large cuts of horumon have a satisfying texture, and go well with the rice. The bean sprouts and garlic chives on the side also absorb the flavor of the horumon perfectly. It's a 10-minute walk from Nishitetsu Tenjin Station. It's amazing that you can easily have a quick dinner here! I highly recommend this delicious horumon. Everyone, please give it a try! Thank you for the meal. For beautiful photos and videos, please search for k.t.r.from_fukuoka on Instagram."

I visited after a long time and ordered the Maru Sagari Tamadon set meal. The sagari was a bit dry, but the maruchou was delicious. However, it was a bit too greasy for someone in their fifties, so I left some of it uneaten. Next time, I'm thinking of trying the MIX Horumon set meal. Thank you for the meal.

I passed by the restaurant and decided to have lunch there. I ordered the Sagari set meal, while my wife chose the Marudama-don set meal. The Sagari set had 6-7 pieces and the seasoning was delicious, but the meat was a bit dry. The Marudama-don set with maruchiku was just right in terms of fat content and cooking, and it was delicious. Overall, it was an average meal for the price. Thank you for the meal.

Located in the Tenjin・Imaizumi area, this yakiniku restaurant not only offers hormone (offal) but also high-quality A4 rank Wagyu beef and rare cuts. While dinner is the main focus, they also offer lunch service and takeout. Orders are placed through a self-order system where customers scan a QR code with their smartphone. I tried the "Harami Teishoku (100g)" for 1,070 yen, which comes with rice, pickles, and soup. The Harami (skirt steak) had a tender texture with almost no fat, making it a healthy and popular choice among women. The generous amount of grilled vegetables that came with it was a nice touch. They also have the "Yakiniku Teishoku (130g)" for 930 yen, which may look like a regular meat and vegetable stir-fry teishoku, but it actually features ingredients from their upscale yakiniku sister restaurant "Yuu" in Nakasu. The quality of the meat used in this teishoku is higher than the lunch price suggests, so you can't go wrong. The cut I had seemed like Kalbi, with a soft texture and a delicious sweetness from the marbled fat. The vegetables cooked with the meat were also flavorful and satisfying. There are various other lunch menu options available as well. I didn't try it, but they also offer the popular and Instagram-worthy "Horumayo Don Teishoku" for 1,150 yen. The restaurant is called "Tenjin Horumon Imaizumi Branch" and is located at 1-18-38 Imaizumi, Chuo-ku, Fukuoka City. They are open from 5:00 pm to midnight (last order at 11:00 pm), with irregular holidays. It's a 5-minute walk from Nishitetsu Fukuoka (Tenjin) Station. There is also a sister restaurant called "Niku Ryori Yuu" in Nakasu. Check out more details and images in the blog post linked below.

The other store's Tenjin Hormone seems to have a slightly different menu. This time, I ordered the yakiniku set meal. Oh... I thought I would be grilling the beef myself, but the beef was stir-fried with vegetables and brought to me. When I tried the meat alone, it was a fatty kalbi with a rich flavor that went well with rice. The vegetables were also seasoned quite strongly. It felt like I was eating a high-class vegetable stir-fry (laughs). But, I am lacking in vegetables, so it was helpful. I could eat delicious meat and plenty of vegetables, all for under 1000 yen! It's nice to be able to eat yakiniku lunch easily. Easy yakiniku lunch at Tenjin Hormone.

I visited for lunch! I had decided that I must visit this restaurant when I went to Fukuoka! For those who love horumon, it's irresistible! I ordered the Horumon Don (200g) lunch, which offers a substantial amount of horumon for a lunch. You have to scoop the horumon from the plate onto the rice yourself, and the horumon is so big that it doesn't fit in a regular bowl (lol). The horumon, coated in a secret sauce, is unbelievably delicious. This is a dish that I will never forget in my life. Thank you for the meal!

First of all, the phone reservation was very good. We were able to enjoy our meal in a calm atmosphere. Not only the taste, but also the dishes were stylish and visually appealing. We ordered kalbi, maruchang, and domestic sandmino, all of which were delicious. The staff were polite and we were able to spend a pleasant time. I definitely want to come back here when I crave yakiniku!

It's hot, so I walked 3 minutes from the office to Tenjin Horumon. I ordered the yakiniku set meal. It arrived in less than 10 minutes after ordering. It took only 30 minutes from entering the restaurant to finishing the meal. The meat included various cuts, and the sauce was rich, making the rice go down smoothly. Even though I usually eat little, I finished all the rice. Maybe next time I'll try the harami.

(2022.06.25) I decided to go out for lunch after waiting for the heavy rain to stop in the morning, and as I passed by "Tenjin Horumon" in Imaizumi, I noticed that the restaurant, which I thought only operated at night, was actually open for lunch. I was intrigued by the "build-your-own new concept set meal" that is being offered at the Solaria Stage branch, so I decided to visit the store. At Tenjin Horumon, there are several brands such as Teppanyaki Tenjin Horumon and Motsu Bistro Tenjin Horumon. The store with the sign "Charcoal-fired Tenjin Horumon" mainly focuses on yakiniku and motsu nabe, with sunken kotatsu seats where you can relax. For lunch, they offer 9 set meal options including Horudama Don Set, Maru Sagari Tamago Set, Yakiniku Set, and Harami Set, but the "Horudama Set Meal" is the only one that falls under the "build-your-own new concept set meal." I decided to try the Horudama Set Meal. It may seem like just a regular set meal where you assemble the meat on top of the rice yourself, but there is a certain charm in the way it is presented that makes it stand out. The Marucho is plump and juicy, coated in a sauce that pairs well with the sweet aburaage. It was a delightful dish that made the rice disappear quickly.

I was able to drop in on the same day. The chewy maruchou is exquisite. It seems like you can have multiple servings of rice. I don't have other photos, but the pickled series, pork loin, and harami are also delicious. The sauce and tongs were slow to come out, and the staff seemed a bit overwhelmed, but it adds to the charm.

I have visited a restaurant in the Imazumi area a few times after work due to its convenient location. When I saw the sign saying "Lunch now available," I immediately went in. The photo shows "Motsu nabe yakisoba," which is made with round champon noodles, similar to the noodles served at the end of motsu nabe. The overall taste is like a salty yakisoba or champon, or even like the "yakiramen" from a food stall. The flavor is strong and delicious! It comes with kimchi and soup, and overall, the saltiness is quite pronounced, just like you would expect from a specialty horumon (offal) restaurant.

Located in the Tenjin / Imaizumi area, my favorite yakiniku restaurant is "Tenjin Horumon Imaizumi-ten". What I like about it is its proximity to Nishitetsu Fukuoka Station and Tenjin Minami Subway Station, the fresh and delicious horumon (offal), and the fact that they offer high-quality motsunabe (offal hot pot) and yakiniku at a reasonable price. Due to the ongoing COVID-19 measures, they have been operating with shortened hours for a while, making it difficult for me to visit during regular hours, so I decided to try their lunch menu. Normally, they only operate in the evenings, but currently, they are also open for lunch due to the shortened hours. Lunch hours are from 11:30 to 14:00 (last order), and evening hours are from 17:00 to 21:00 (last order) with weekend hours from 16:00 to 21:00 (last order). The lunch menu may seem like a typical yakiniku set menu with its pricing, but the quality of the meat served here is top-notch and not the cheaper cuts usually found in lunch sets. The restaurant has various seating options, from counter seats to semi-private raised tatami rooms, allowing for a relaxed dining experience. Overall, I find it to be a great value for the quality offered. In addition to their existing lunch menu, they also had options for beef tendon curry and beef tendon oden set meals. Despite it being daytime, I decided to have a highball since it was a leisurely day for me. Although lunch menu items are served, you can also enjoy drinks during lunch hours. The beef tendon oden set meal for 680 yen included a variety of oden items, with the beef tendon having a rich flavor and tender texture. The daikon radish, konjac, and egg were also well-seasoned and delicious. I probably should have opted for sake or shochu with hot water instead of a highball. A colleague ordered the motsunabe yakisoba for 680 yen, which was a unique dish combining motsunabe hot pot ingredients such as cabbage, leeks, and burdock with champon noodles typically used as the finishing touch for motsunabe, all topped with motsunabe soup. The result was a dish reminiscent of the popular "yaki ramen" from Hakata food stalls, with a slightly soupier finish compared to traditional sauce yakisoba. The noodles were soft, but they absorbed the flavors of the soup well. The dish also included the chewy and flavorful round intestine that Tenjin Horumon is known for. I have also tried their yakiniku set meal in the past, and it was equally delicious. In the image, you can see the mixed horumon set meal. They use fresh and high-quality horumon, making it a step above your usual horumon set meal. They also offer takeout options. In the Tenjin area, I believe they provide a very fair offering.

Happy lunch service♪ Imazumi "Tenjin Hormone" Imazumi's "Tenjin Hormone" is offering lunch service. It must be tough for restaurants during the pandemic, but it's so nice to be able to casually visit places that are usually hard to go to alone. Oh, they also have quite a few counter seats. The menu looks like this... Harami is 900 yen and Sagari is 790 yen... I'll go with Sagari. The meat and sauce are delicious~ If I didn't have work, I'd go for a beer too. Thanks for the meal~ ● Shop Information Tenjin Hormone 092-752-5169 1-18-38 Imazumi, Chuo-ku, Fukuoka

A few days ago, I saw a review here and found out that they serve lunch, so I visited the restaurant right away. I ordered the grilled meat set and it arrived in about 10 minutes. I took a bite of the meat. It's delicious!! But, it seems a bit cold... I wonder if it's just a coincidence? Beef doesn't taste good when it gets cold... Maybe it's because the plate was really cold... I hope they serve it hot next time. The meat is delicious, but it's a shame. Thank you for the meal.

This is a long-established charcoal-grilled hormone yakiniku restaurant located in the fiercely competitive area of Tenjin and Imaizumi. It is easily accessible from Nishitetsu Fukuoka Station and Tenjin Minami Subway Station. Despite its unpretentious atmosphere, it offers high-quality A5 rank wagyu beef and a variety of fresh and high-quality meats and hormones, making it one of my favorite restaurants. The restaurant only operates at night, but due to the shortened business hours for COVID-19 prevention, they have started offering lunch and takeout options. I decided to visit for lunch, which was a rare treat for me as I usually cook at home. The lunch hours are from 11:30 to 14:00 (last order). The lunch menu includes yakiniku set (130g) for 850 yen, harami set (130g) for 990 yen, sagari set (130g) for 790 yen, mixed hormone set for 790 yen, motsu nabe yakisoba for 680 yen, and takana fried rice for 620 yen. The restaurant has spacious seating including tatami and semi-private rooms. This time, I sat at the counter with two other people. It was quiet and relaxing, making it a hidden gem for a Tenjin lunch spot. As the restaurant's name suggests, hormones are their specialty. The evening motsu nabe and charcoal-grilled dishes are of the highest quality and delicious! I was curious about the hormone lunch set, so I ordered the MIX hormone set for 790 yen. It included the signature "maruchou" and various other hormones from the restaurant. It was a delightful hormone set offering various flavors and textures at an affordable price. The yakiniku set for 850 yen was also a great deal, allowing me to enjoy high-quality beef at a set price. The secret to the price is the use of trimmings. The meat was cooked to a perfect medium-rare, releasing the juicy umami flavor. The cabbage and onions soaked in meat juices were also delicious, making the white rice even more enjoyable. The sagari set for 790 yen, with its firm lean meat and low fat content, was recommended for women. It had a flavorful and tender taste. The slightly lower price was also appealing. All the sets paired well with white rice, making them hearty meals. Men may want to consider adding 50 yen for extra rice. Overall, it was a satisfying meal. They also offer takeout options.

It seems that they will be open for business even during the year-end and New Year holidays. Located in the competitive food district of Tenjin and Imaizumi, this is a long-established hormone and charcoal-grilled meat restaurant with a prestigious reputation. The name of the restaurant is "Tenjin Hormone," so their specialty, the chewy round intestine, as well as various types of hormones, are delicious. The grilled meat is also high-quality and reasonably priced, making it a recommended restaurant. The nearest stations are Nishitetsu Fukuoka (Tenjin) Station and Subway Tenjin Minami Station/Tenjin Station. It is located near Tenjin Nishi-dori (Kokutai-doro side), Don Quijote, and the Chinese restaurant "Fukushinro." There are various types of hormones available, including some rare ones, so I asked for recommendations. First, there is "Akafuku." I'm trying it for the first time. It is a rare part that corresponds to the lungs of a cow, soft with a unique chewy texture. It looks similar to liver but without the strong taste, making it suitable even for those who don't like liver. Next is "Tsurami." Tsurami refers to the face, a part that is well-exercised, so the meat is slightly firm. It contains a lot of gelatin, giving it a rich flavor and depth. There are few restaurants that serve this part. The legendary hormone "Yan"! It is a part that connects the reticulum and the omasum of a cow's stomach. It is called "phantom" because only a few hundred grams can be taken from one cow. It has a firm, bouncy texture and a rich sweetness from the fat. Depending on the day's supply, it is a limited quantity rare part, so those who enjoy rare delicacies should definitely try it. The shop that made round intestine popular a while ago, "Tenjin Hormone." This part is a clever idea of flipping the small intestine without opening it to trap the umami of the fat inside. The popular round intestine has been a hit for a long time, thick and juicy. All the hormones undergo thorough pre-treatment. The taste of hormones depends on the pre-treatment process, which is said to be important. You can feel the professional skills of the historic hormone specialty shop. Also, the manager is very cheerful, so both my stomach and heart felt uplifted (laughs). In addition to the regular menu, there are also daily recommended specials on the blackboard. You might find unexpected treasures. The "Misuji Steak" I had on this day for 1,380 yen was one of them. It is made from the highest-grade A5 rank black wagyu beef misuji. The visual appearance alone is captivating! It is a part inside the shoulder with a layer of tendons, so it is called "misuji." It requires skill to create a steak cut due to the tendons. It has marbling, a unique texture different from the thigh, and allows you to enjoy a rich flavor and the smooth melting of the fat. It was delicious. I would like to visit this restaurant again. As it is a hormone specialty shop, the Hakata specialty motsunabe (tripe hot pot) is also of very high quality. Past article: [Fukuoka] Super Chewy! Round Intestine Motsunabe♪ @ Tenjin Hormone Imaizumi Store https://hakata.livedoor.biz/archives/2176486.html [Shop name] Tenjin Hormone Imaizumi Store [Address] 1-18-38 Imaizumi, Chuo-ku, Fukuoka City, Fukuoka Prefecture [Business hours] 17:00-24:00 (L.O. 23:00) *Please confirm [Regular holiday] Irregular holidays *Please confirm *5 minutes walk from Nishitetsu Fukuoka (Tenjin) Station. *There is a sister store, Niku Ryori Yu (Nakasu). Blog article with many images of the menu♪ [Hakata Onna Bushi.] [Fukuoka] Hormone & Charcoal Grilled Meat Restaurant in Tenjin Area♪ @ Tenjin Hormone Imaizumi Store https://hakata.livedoor.biz/archives/2176777.html

The restaurant review is about a recommended place called "Tenjin Horumon Imaizumi" in Fukuoka, Japan. They specialize in horumon (offal) and charcoal-grilled meat. The atmosphere is casual, and they offer high-quality A4 or above ranked wagyu beef. The reviewer tried the "Upper Assortment" which includes A5 ranked beef. The next dish was the signature dish, motsunabe (offal hot pot), which had large cuts of round intestines in a soy sauce-based broth. The reviewer enjoyed the plump and flavorful intestines, as well as the high-quality beef. The restaurant also offers course menus and options for finishing the meal with champon noodles or zosui (rice soup). The reviewer recommends this place for a satisfying and delicious meal.

I have visited Soraia Stage a few times, but this was my first time here. A friend insisted on going to Tenjin Horumon!!! The interior of the restaurant is clean and nice. I was a bit surprised because I was used to the stage. As for the food... It's definitely delicious to grill and eat the meat yourself!!! I didn't take any photos, but they had various types of horumon like round intestine. The horumon wasn't too heavy and it went well with alcohol!!! The meat was also really delicious!!! It was a fun dining experience. I will visit again.

I made a reservation for Saturday at 7:00 pm and visited the restaurant. My companion was in a high-spirited mood as it had been a while since we had enjoyed some yakiniku. Unlike the Solaria branch, this place felt more like a traditional yakiniku restaurant rather than a set meal place. I was excited to see that they also offered the famous Hakata specialty "motsunabe" on the menu! I wanted to try everything on the menu, starting with the tongue salt. It was deliciously tender and flavorful. The highball also went down smoothly. The hormone was not too strong in taste and easy to eat. I also enjoyed the liver. The prices were reasonable and budget-friendly. Finally, the long-awaited motsunabe was also delicious with well-balanced seasoning. Adding condiments made it even better. I would love to visit again, but there are so many other places to try in this area of Fukuoka. I hope to return if the opportunity arises. Thank you for the delicious meal!

The taste and portion size of the course were just right! I didn't see any signs of it being crowded, so I would be happy if the drink service was a little faster.

I ordered motsu yakisoba, yakiniku set meal, and sagari set meal. The yakisoba was flavorful, but I enjoyed it.