Today's drinking party was a bit different from usual, as we decided to go to a healthy restaurant! We found a vegetable-focused izakaya near Tenjin, a hidden gem located down a small alley off Watanabe Street. The atmosphere inside was cozy, with around 50 seats at the counter and tables. We ordered using a mobile order system and here's what we got: - Appetizer (300 yen) - Celery and pickled vegetables (470 yen) - Hakata sesame mackerel (930 yen) - Okra and natto salad (490 yen) - Hinata chicken liver sashimi (670 yen) - Shishito peppers with salt (550 yen) - Garlic stir-fried bell peppers and sandfish (580 yen) - Mushroom and mochi curry gratin (780 yen) - Draft beer medium (620 yen) x4 - Draft beer large (930 yen) x2 - Highball (480 yen) - Imo shochu Chiran Tea (650 yen) - Imo shochu Yama Inoshishi (480 yen) What was interesting was that the menu was categorized by vegetables! For example, if you choose yam, you can have it in strips, deep-fried, or grilled. It was refreshing to be able to pick dishes based on your favorite vegetables. Not only vegetables, but the fish and meat options were also impressive! The sesame mackerel and chicken liver were delicious. The Shishito peppers were fresh and the aroma was delightful. The celery pickles had the perfect amount of vinegar, making them a great drinking snack. The combination of sandfish and bell peppers with garlic was a perfect match. The curry gratin with mushrooms and mochi did a great job. After eating mainly vegetables, I felt healthy and satisfied. Even though we drank a lot, I felt refreshed the next day. It's nice to visit this kind of izakaya once in a while! Thank you for the meal!

-Fukuoka City Subway Nanakuma Line "Watanabetori Station" 1st exit, 6 minutes walk -From Nishitetsu Fukuoka (Tenjin) Station South Exit, 12 minutes walk *From the corner of Hirose Hospital on Watanabetori, head towards Haruyoshi. Pass Watanabetori 3-chome, and it's 20m ahead on the corner. 300m from Watanabetori Station, perfect for drinks with colleagues. When we were looking for vegetable options, we found this place and made a reservation. The vegetable menu is very extensive. On the other hand, they also have hot pot and meat dishes, so the menu is very diverse. It's an izakaya that focuses on vegetables, with vegetable menus you don't usually see. I forgot to take photos, but we were able to eat a lot of vegetables. If you want to eat a lot of vegetables, this is the place to go.

Tonight we went to Hokuna, a restaurant we always use because it's nearby. They have a wide variety of vegetable dishes, which is great for me as a vegetable lover. Today, I tried the recommended grilled green onions from Shimotani and hiratake tempura. The Shimotani green onions were deliciously soft and the hiratake had a great flavor. My partner ordered a single item of oden, which was also delicious. I enjoyed the steamed broccoli and left feeling satisfied. Another delicious meal tonight! Thank you for the feast!

I made a reservation and visited for my overseas friends. I thought a vegetable-focused menu would be a safe bet, and I really wanted to try the pumpkin fondue. There were so many menu options that I had a hard time deciding, so I think next time I'll go for the course menu. The food was delicious and the atmosphere was nice.

We used it for a year-end party. It was a 4000 yen all-you-can-drink course. The volume was quite substantial, so we didn't order the pumpkin fondue this time. It was a Saturday, so the place was full of customers. The drink ordering method was the trendy one where you scan a QR code with your smartphone, but because the signal was crowded, it wasn't working properly for us and other customers. So we had to order directly, and the staff seemed very busy. This system still has room for improvement. Now, as for the food, the tomato avocado salad, sesame mackerel, and a fancy appetizer plate were all delicious dishes. Personally, I also enjoyed a ice-cold draft beer. Thank you for the meal.

I used it for a date. I made a reservation for the pumpkin cheese fondue. The atmosphere inside the restaurant was nice, and the food was really delicious! The prices were reasonable, and there was a wide variety of drinks. Everything was delicious and served quickly. It also has a slightly stylish feel.

I used it for a drinking party with friends. It was a weekday night, so there weren't many customers, but I'm sure it's crowded on weekends. The dishes were all delicious and beautifully presented. I couldn't imagine what the pumpkin cheese fondue, the specialty of this restaurant, would be like, but it was exactly as I had imagined. I was already full, so I couldn't eat it all, but I enjoyed scooping up the cheese with a spoon. I think it's a menu that is popular with women. Thank you for the meal.

It's been a while since I last visited Hokuna-san. I had dinner here tonight and the beer was always cold and delightful. I enjoyed the thickly grilled shiitake mushrooms, steamed snap peas, and hot pot with mushrooms and tofu. The vegetables were delicious! I savored the meal slowly while drinking shochu with water. Thank you for the feast!

Tonight's dinner was at Hokuna-san. I always rely on this place for delicious food. The quality is consistent. The restaurant was bustling with group customers. The steamed vegetables here are delicious! Today I had snap peas and lotus root. They make a great appetizer. I started with a beer and then switched to shochu with oden. Oden is perfect for this season. I had mushroom tofu hot pot, which is my recent favorite. And I tried their pizza, which was surprisingly good!! The crust was crispy. My partner also enjoyed it. It might become our regular order next time haha. Thank you for the meal! (^^)

The nationwide travel restrictions have been lifted, and it feels like more people are starting to dine out. Fridays tend to start late for me, so I often become a regular at nearby restaurants. Tonight, I went to Hokuna and my throat was dry, so I ordered two glasses of draft beer as soon as I sat down. My dining companion had salt-grilled Pacific saury for health reasons, while I indulged in black pepper-grilled beef tongue for my love of meat. My current favorite is the grilled corn - it's sweet and delicious. I also enjoyed the pumpkin fondue with extra bread, and left the restaurant feeling full and satisfied. Thank you for the meal tonight! (^o^)

After returning from Shimane, we had a relaxing welcome party tonight at a local restaurant. The temperature during the day was as warm as in May, and the air was dry, so my throat was really dry! First, I ordered a beer! The beer here is ice-cold and it makes me happy. I love this restaurant because they serve a lot of seasonal vegetables. From my second drink onwards, I had shochu with hot water. The steamed bamboo shoots are delicious! My stomach is a bit tired, so I enjoyed just the right amount of my favorite vegetables, fish, and meat. Thank you for the delicious meal!

Tonight, I feel like eating vegetables! So we decided to come here. The restaurant is quite crowded. As usual, we sat at the counter. We ordered the pumpkin fondue (half size) that we forgot to order last time, as well as the whole lettuce, okra, and natto with slimy texture. The staff working efficiently at the counter are very attentive. It's important, isn't it? As a vegetable lover, I find this restaurant quite good. I would like to visit again.

I finally got to visit Hoku Na, which I had been curious about for a while. I was very happy with their vegetable-centered menu. I enjoyed dishes like chicken liver sashimi, snap pea and avocado tartare, zucchini chili meat, onion and bell pepper salad, ratatouille, salsa nachos, lotus root potato chips. Everything was delicious. I was too full this time to try the soup spaghetti, so I'll have that next time. Thank you for the meal.

First time at this restaurant. My partner found this nearby place for me, a vegetable lover. It seems to be a popular spot. I started with a beer, but today I went with a highball. They have a lot of vegetable dishes to choose from, which made it a bit difficult to decide (laughs). We decided to have hot pot tonight, so we ordered motsu nabe with miso base. We also had steamed lettuce, slimy natto and okra, steamed lotus root, and whole garlic steamed. These are not the official names of the dishes (laughs). In conclusion, everything was delicious! Especially the lettuce and lotus root were to my liking. We finished the hot pot with champon noodles. I switched to shochu with hot water halfway through. 'Tis the season for it. There were various options, but I went with Shiranami shochu. However, the price for Shiranami seemed a bit higher compared to other places. I'm debating whether to stick with it (laughs). The restaurant had multiple TVs, so we could watch sports. It started with the Japanese Series baseball game, but then switched to the Rugby World Cup on this day. That's how it goes (laughs). The location is a bit tricky to find, but since it's a delicious spot nearby, I'd like to visit again.

We visited in a large group and requested a birthday cake, and they kindly accommodated us. The food and drinks were delicious, and the cost performance was good, but the only downside was that the service was a bit slow.