I have been going to Tamani Nihonbashi store for a long time, but it's far so I chose this place for the first time. It's been about 6 years since I last visited, via Tokyo and Sapporo. I only took a photo at the beginning. Compared to the past, the freshness, taste, seems to have declined. A bit of a harsh comment, but oh well. The table smells too. If you just want to eat until you're full, it's okay.

The restaurant serves delicious tuna sashimi. Despite the name suggesting standing, there are proper chairs where you can sit comfortably. The tuna is incredibly delicious!! We also ordered a sushi platter and the quality was high, we finished it all despite it being our second stop. This place offers a variety of delicious seafood dishes. I definitely want to consider this restaurant as an option whenever I go to Namba. Thank you for the meal.

[A quick sushi treat at night] Late at night, I casually handed over a 1000 yen bill and got a draft beer and a chef's choice of five pieces of sushi - salmon, shrimp, tuna, and yellowtail - all quite delicious. The second branch near Shinsaibashi-suji was also close by. This summer has been eventful with typhoons and foreign tourists returning. I strolled around Namba Grand Kagetsu and Kuromon Market before heading home.

This year's midsummer day of the ox is on July 30th (Sunday). As the day approaches, I wanted to introduce Maruei, a restaurant that serves delicious Chinese eel. Another convenient option for enjoying Chinese eel is Gokai Tachizushi. It is a chain restaurant with easy access and free tea. The eel bowl costs 1800 yen and is served generously. The bowl comes with a side of tuna sashimi and plenty of EPA. You also get some sansho pepper. The bowl is visually appealing with plenty of sliced eel that is easy to eat. While it may not be the most delicious eel bowl, considering the price and the amount of EPA you can consume, it is satisfying. However, their fatty tuna and medium fatty tuna bowl is exceptionally delicious, so I usually order that. Whether you order the eel bowl or the tuna bowl, you can still get plenty of EPA, making it a very convenient restaurant.

The fatty tuna and medium fatty tuna bowl costs 2,500 yen, while the sea urchin and salmon roe overflowing bowl costs 1,980 yen. Despite being a seafood-focused restaurant, the rice was served hot. Don't they know that sashimi should be eaten at 4 degrees for the best taste? The fatty tuna lacked flavor and the rice made the medium fatty tuna lukewarm and not tasty. The sea urchin was creamy and delicious, but the salmon roe was too salty.

I wandered around Minami and when it was lunchtime, I thought about what to eat. Since there were a lot of people, I decided to head towards a slightly less crowded area. Then I came across a familiar-looking restaurant not far from the station. I checked the menu and found that it was quite affordable, so I decided to go in! I ordered sushi and my companion ordered tempura rice bowl. Of course, we also had draft beer to go with our meal. It was hot outside, so the beer tasted really good. The sushi was delicious as well. It was just the right amount for lunch, and it even came with miso soup. We were satisfied with our meal. We only had two beers because we were going shopping afterwards. Thank you for the meal!

EPA cannot be stored in the body, so it is important to consume it regularly. I went to a sushi restaurant where you can enjoy standing sushi with free tea. I chose the Otoro and Chutoro bowl with plenty of EPA for 2500 yen. It comes with red miso soup by default. The quality of the sushi was quite good this time, with a good amount of fatty tuna even in the summer. The red miso soup contained tuna scraps, rich in EPA. The tuna in summer is quite fatty, probably Minami Maguro. The balance of umami and fat in both Chutoro and Otoro was excellent. Otoro, in particular, is rich in EPA and also a good source of DHA, which is a precursor to the memory substance GABA. I still prefer the taste of tuna over salmon. Perhaps as we age, our brains seek out the raw materials for memory substances, making tuna taste even better. This phenomenon may be similar to how elderly individuals with poor vitamin absorption find vegetables more enjoyable.

It was a hearty sushi restaurant that felt very Osaka-like♪♪♪ The Tekka Maki was especially good. ⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎ It was really delicious. Thank you.♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫

DHA and EPA, such as omega-3 fatty acids, are abundant in blue fish such as tuna, mackerel, sardines, saury, and yellowtail. A study in the United States found that people who eat a lot of these fish have higher levels of omega-3 fatty acids in their blood, which reduces the risk of heart diseases like heart attacks, and they live an average of 2.2 years longer than those who don't eat them at all. So, in an effort to live 2.2 years longer, I headed to a sushi restaurant known for its generous servings. Green tea is complimentary. I ordered the Otoro Chutoro Bowl, which is rich in EPA and DHA. The Otoro Chutoro Bowl looks delicious and seems to have a high content of EPA and DHA. The red miso soup made from tuna scraps is also full of EPA and DHA. The overall view of the meal is impressive. Today, the ratio of Otoro is high, which is delightful. Even the Chutoro has a decent amount of EPA and DHA. Otoro is packed with EPA and DHA, and it tastes amazing. I couldn't stop eating because it was so delicious. I finished it in no time. It's great to be able to eat delicious food and live longer. While taking EPA and DHA supplements may have some effect (a 5-year follow-up study of Japanese patients with hyperlipidemia taking statins did not show an extension of lifespan, but a 20% reduction in stroke recurrence with EPA intake), it is believed that the traditional method of obtaining them from fish is more effective (a 10-year follow-up study in the US showed a 2.2-year extension of lifespan).

EPA cannot be stored in the body, so it is important to consume it regularly. That's why I went to Goukai Tachizushi on Namba Nankai Street. They offer free tea. Of course, I ordered the Otoro and Chutoro bowl for 2500 yen. Wow! The Otoro today is of good quality and a generous portion. It looks great. The miso soup is filled with plenty of tuna and EPA. It's a sight to behold. The Otoro is fantastic. I quietly consumed a large amount of EPA with the Otoro. However, the Chutoro was just okay. Oh well, no big deal. I devoured it all in one go. Delicious! Since the incident, I still can't bring myself to go to a conveyor belt sushi restaurant, so the existence of this place is precious to me. I plan to continue regularly consuming EPA here in the future.

I went for lunch alone on the weekend. I was seated at the counter on the first floor. The people on both sides were quietly enjoying drinks alone. I ordered a bowl of uni, ikura, and medium fatty tuna. The amount of uni and ikura was not as much as I expected, but it was delicious. The medium fatty tuna was good value for money. I enjoyed my meal.

EPA cannot be stored in the body, so it is important to consume it frequently. I went to Goukai Tachizushi near Takashimaya. The signboard "Maguroya" looked promising. They offer free barley tea, which is generous. Of course, I ordered the Otoro and Chutoro bowl. It was brought to me after a short wait. The Otoro and Chutoro bowl looked delicious. The red miso soup was full of EPA from tuna scraps. The Chutoro had just the right amount of fat for spring tuna. The Otoro was rich in EPA, even though it might not be bluefin tuna. The quality of the tuna at this restaurant is consistently excellent. If you're looking to consume EPA, you don't necessarily need to insist on bluefin tuna, as this tuna is delicious and rich in EPA.

The negitoro roll was delicious! But the pickled ginger was a bit too strong for my liking. The uni had a strong smell that transferred to the other dishes. The toro mille-feuille had great quality fish, but it was too rich and we couldn't finish it all, should have ordered less. Sorry toro-san! The wasabi was tasty but spicy. The toro mille-feuille with sea urchin and salmon roe was around 2000 yen, I think. The negitoro roll was around 500 yen. I would like to eat the negitoro roll again. Also, the waitress's angry voice was a bit unsettling.

I went to a lively standing sushi bar in Namba to treat myself with sushi and alcohol. The atmosphere was relaxed, maybe because I went in the evening. When you come here, you have to order their specialty, the overflowing Uni and Ikura plate. It costs 1980 yen, but it's totally worth it! When the dish arrived, my excitement went through the roof! Uni and Ikura were overflowing! Even though I was alone at the counter, I couldn't help but smile to myself. It was truly a treat for myself! The food was incredibly fresh, delicious, and the portion size was satisfying. When you come to Namba, you should definitely try this dish!

At the second place, I went to eat medium fatty tuna from the Indian Ocean. It was still cheap and delicious as always. The overflowing sea urchin wasn't actually overflowing (lol). Sea urchin has become expensive lately. Once the prices stabilize, please overflow it again.

I was so impressed by how much you get for the price! It's such a treat to be able to eat and drink alone. It's reasonable and good! The counter feels a bit cramped due to COVID, but it feels spacious when drinking alone. It's a bit disappointing that the beer mug wasn't cold, but it's fine for a daytime drink.

An 800 yen seafood bowl at Gokai Tachizushi in Namba. Due to certain circumstances, it was my first meal in 22 hours. I was extremely hungry and thirsty. In a dazed state, I entered the restaurant. Without much thought, I ordered a bottle of beer and the seafood bowl. The menu showed that the Tekka Don (tuna bowl) was 500 yen, while the seafood bowl was 800 yen, which seemed reasonable. I started by drinking the beer, which quickly revived me. The seafood bowl had plenty of rice and fresh toppings like salmon, yellowtail, tuna, boiled shrimp, octopus, and squid. The toppings were delicious, but the large amount of rice required careful balance while eating. The miso soup was also piping hot and tasty.

The world seems so warm that we are no longer a problem. So, let's embrace love tightly tomorrow, so warm that it's not a problem. Looking forward to the movie "Sae wa, Boku wo Egaku." Today, I headed straight to "Gokai Tachizushi Namba Minamikaidori" restaurant. I have been to other restaurants before, but this was my first time here. - Seafood Bowl = 800 yen There was also a daily special menu, but today I was in the mood for a seafood bowl without hesitation. The toppings were thick, and there was plenty of hot rice. The hot miso soup was also delicious. It was tasty. Thank you for the meal. On the way there, I will strive and sneak, no regrets in the end.

Recently, I felt like I hadn't eaten fish so I decided to go in. They had a pretty good variety of rice bowl options. I ordered the one coin "Tekka-don" to see what it was like. It had quite a bit of tuna in it, although the pieces were not all uniform. I mixed the wasabi in the small dish and took a bite. The thickness of the fish slices in the bowl was much better than the sushi that goes around on a conveyor belt. With plenty of rice, I left feeling satisfied. And to top it off, it came with miso soup, making it the best value for the price. Thank you for the meal. It was delicious. 5.4

After eating okonomiyaki and feeling like something was missing, we happened to find this restaurant. My companion had sushi and beer. I had tuna sashimi. The tuna sashimi was incredibly delicious! The thick slices of tuna with the fatty texture were so tasty. The sushi was also delicious, so I would like to stop by for sushi next time. ✨