This is my second visit. This is the original store of a popular spice curry restaurant that has become popular not only in Osaka but also in Tokyo. I visited once before the chain expanded, but it's been a while since I last came. I was able to get in smoothly this time, perhaps because it was close to the last order of the night. Surprisingly, there are not many curry restaurants where you can eat at night, but this place is open at night even though it is a popular spot. However, they only serve curry, so it's strictly for eating curry. I ordered the Special Mix Curry with chicken, keema, and spinach, with cheese topping. I chose jasmine rice instead of basmati rice. The attention to detail in both the curry and rice is evident. The curry is delicious, not too oily or salty, making it easy to eat. It's not too spicy, but the spices are well balanced and tasty. The atmosphere of the store, which is a renovated old folk house, adds to the charm of this original store. It's definitely worth visiting this store even though there are other branches.

I arrived around 1 pm for lunch. I was seated in about 15-20 minutes. I climbed up a steep staircase to the second floor. The retro atmosphere is lovely. [Today's Menu] 1. Fried tofu simmered in sesame chicken keema with cabbage and ginger pickles on top 2. Thai-style chicken curry with sweet potatoes and mushrooms 3. Roasted spice shrimp broth beef curry (+100 yen) 4. Spicy beef and pork keema with eggplant and zucchini topped with olive chutney You can choose between jasmine rice or brown rice. I ordered 1 and 2, with jasmine rice. ★ The chicken keema in 1 has a delicious blend of various spices and flavors. The spiciness that comes later is also good. ★ The chicken curry in 2 is mild and flavorful with the sweetness of sweet potatoes, it's so tasty you can keep eating without getting tired of it. This is also suitable for people who don't like spicy food. My companion ordered 3 and 4 with brown rice. ★ I tried a bit of the shrimp broth beef curry in 3, it has a deep and unique flavor, very delicious. It comes with three side dishes and yogurt, great value for money. They also offer curry hot pot for dinner (reservation required), so I would like to visit again. It's a shame I didn't get to meet the sales manager, Kobaritoro. Thank you for the meal.

Located halfway up the slope of the Karahori Shotengai, this curry restaurant is the flagship store that has been selected as one of the top 100 curry restaurants for 5 consecutive years from 2017 to 2022. They also have branches in Umeda, Nakanoshima, Shimokitazawa, Roppongi, and Kamakura, all of which have also been recognized as top 100 curry restaurants. I revisited this place for the second time around 8 pm on a weekday, and the interior was almost full with only 2 seats available at the counter. As usual, the resident cat Nyannyan was roaming around the customers but didn't approach us this time, as it seemed preoccupied before mealtime. For those with allergies, please be cautious as there is a cat on the premises. I ordered the Special Mix Curry for 1450 yen, which came with 3 types of roux (daily specials), chicken, keema, and spinach, topped with beautifully roasted vegetables. The dashi in the Japanese-style keema brought out a delicious umami flavor. Among the recent trend of Sri Lankan curries, this was one of the best I've had. It seems that Sri Lankan, Indian, and Japanese curries are truly loved by the Japanese people. On my way out, I saw some foreigners walking along Karahori looking for a restaurant, so I recommended this curry place to them, saying it's really famous and they thanked me before entering.

Today's lunch was here. I had work in Matsuya-machi in the afternoon, so I went to a nearby Hyakumeiten. I ordered a set of three different dishes. There were many small plates, so you can enjoy various flavors. It's a good deal. The atmosphere inside the restaurant is nice, and it's easy for solo diners to come in. There were mostly solo female diners and groups, but I also saw a few solo male diners and couples. Thank you for the meal.

I arrived around 20 minutes before the store opened at 11:20 on Sunday. There were already about 10 people lined up. The operation was smooth, so I was able to order while waiting in line, and by the time I was seated, water was already on the table. I could see the back of the counter, and the staff were working efficiently and seemed to be enjoying themselves. I had the Aigake Curry with eggplant and zucchini keema and chicken curry with jasmine rice. The spices were strong and delicious! The ginger ale was also spicy and had an interesting flavor. This shopping street had many cool and delicious looking shops.

I arrived at the restaurant at 11:25 and was able to get a seat despite there being quite a few customers already. I ordered the set of three different curries with a choice of two types of rice, and this time I chose jasmine rice. The atmosphere in the restaurant was like an old traditional house with a unique and exotic vibe. Many customers, both men and women, were dining alone, which I found interesting and welcoming. I ended up sharing a table with an older gentleman. The curry arrived in about 20 minutes. It seems that popular curry restaurants often offer a variety of curries, which is great because you get to try different flavors. The Daikon and Shungiku Oyster Pork Keema curry had a strong oyster flavor with well-balanced spices, and the side marinated vegetables added a refreshing touch. The Sausage and Stewed Mustard Chicken Keema curry had a strong spice level with the beetroot raita providing a nice acidic contrast. The Soy Milk Chicken Curry was the mildest in terms of spiciness but had a classic curry flavor with a creamy soy milk base and flavorful chicken. The portion sizes were generous, especially the curry-flavored chicken pieces. The side dishes included pickled onions, one bite of curry-like ginkgo nuts, and tofu with yogurt. I was pleasantly surprised by the variety and quality of the side dishes. Overall, the meal was very satisfying with a high level of hospitality. I wish I could have met the restaurant's mascot cat, Tarou. Enjoy!

I made a reservation over the phone on the same day and they kindly accepted it. The menu offered a choice of two or three types of curry with additional toppings and drink options. After a short wait, the curry arrived and it was the most delicious curry I have ever had, with a blend of spices tailored for Japanese taste. If you're in Osaka, this is a curry place you must visit. The restroom was on the first floor and had a unique sliding door that folded inwards when pushed. It had a homemade feel but was clean and well-maintained.

When it comes to spice curry in Osaka, this place is highly recommended. I ordered the three kinds of curry. The honey mustard chicken was to my liking, the chickpea keema curry was to my companion's liking, and the pumpkin mash on top was a curry I had never tried before. I ate all of them, and the quality was as rumored. The mixed juice lassi, typical of Osaka, also had an authentic taste. Personally, I think if there was one more curry that was a bit spicier, my personal rating would have been even higher. Thank you for the delicious meal. I am grateful.

I visited the "Former Yamu Residence Kobaridate Shop" in Chuo-ku, Osaka City, which is a regular at the "Curry Hundred Famous Shops" on Tabelog. It is located a 5-minute walk west of the Kobaridate shopping street, heading south from exit 4 of the Tanimachi Rokuchome Station on the Osaka Metro Tanimachi Line. The restaurant has a ethnic atmosphere with jazz music playing, and has 30 seats on the 1st and 2nd floors, more than expected from the exterior. I chose the "2 kinds of curry combo" from today's menu, which includes "Fennel Chicken Keema with Sweet Potatoes and Amazake, served with Cabbage Chaton" and "Spicy Beef and Pork Keema with Chickpeas, Sausage, and Zucchini Stir-Fry" (¥1150 including tax). You can choose between "Brown Rice" or "Jasmine Rice" for the rice, and I chose "Brown Rice" this time. The dishes were served in about 5 minutes, and the portion was just right for me. The "Spicy Beef and Pork Keema with Chickpeas, Sausage, and Zucchini Stir-Fry" had a slightly spicy keema with the sweetness and texture of chickpeas as an accent. Both combinations with brown rice were delicious. The "Fennel Chicken Keema with Sweet Potatoes and Amazake, served with Cabbage Chaton" had two large sweet potatoes that were deliciously sweet. The side dishes were also tasty. I ended the meal with yogurt and had a satisfying experience with the flavorful curry. The staff were very friendly, and I would definitely like to visit this restaurant again. It's a great restaurant, just like the "Former Yamu Teppan" in Lucua Ile. ■Former Yamu Residence Kobaridate Shop■Business Hours (Wed-Sat) 11:30-14:30 (L.O. 14:00) 18:00-21:30 (L.O. 21:00) (Sun) 11:20-14:30 (L.O. 14:00) 18:00-21:00 (L.O. 20:00)■Closed on Mondays and Tuesdays■Address 6-4-23, Tanimachi, Chuo-ku, Osaka City, Osaka

This time, I visited the "Former Yam Residence" in Chuo Ward, Osaka City. The location is a popular spot in the Karahori shopping street near the Tanimachi Rokuchome Station on the Osaka Metro. I arrived around 1 pm. There were 5 groups ahead of me, so I waited for about 30 minutes before entering. The atmosphere inside the restaurant and the staff's service were fantastic! I ordered the Sunday Curry Set for 1,300 yen, which includes two types of curry – White Peach Pork and Tabasco-style Chicken Curry with a hint of lime (White Peach Pork is an additional 100 yen). The moment I tasted it, I was completely satisfied with the flavorful curry sauce and the two different types of curry. The lingering spiciness after eating was also nice! It was truly delicious, and I enjoyed the variation in flavors. It's a curry that makes you want to eat it again. Thank you for the meal.

This is the original and arguably the birthplace of spicy curry in Osaka, the former Yamu residence. I have visited most of the famous spicy curry spots, including the one in Nakanoshima and Umeda, but this one is located in a less accessible area for business travelers. This was my first visit as I stayed nearby (about a 10-minute walk). I arrived after 6 pm on a weekday, and the seats were starting to fill up. By the time I left, the tables on the first floor were full, and customers were being directed to the second floor. Considering the surrounding shuttered shopping street, the restaurant has a strong appeal. The dinner menu is very simple, with a daily special curry set that includes two side dishes, pickles, and yogurt. You can choose two out of three curry options to mix or have all three. I chose the two-curry mix (1,300 yen) with "White Peach Pork Vindaloo (+100 yen)" and "Avocado and Shiitake Mushroom South Indian Style Pork Keema with Lemon Mashed Potatoes." Of course, I had jasmine rice. For drinks, I ordered an Iced Masala Chai (600 yen). I didn't quite understand what was included in the prices before paying, but I believe the total was around 2,150 yen (cash only, so I don't have a record). Anyway, the curry is delicious. It's surprising with unexpected ingredients but still has a well-balanced flavor that makes it easy to keep eating. In addition, the atmosphere of this location in Kobori adds an extra touch to the experience. The style of serving with Japanese side dishes in a set meal-like manner also adds a unique taste. It's hard to say you've experienced the former Yamu residence without coming here. Even as a former Kansai resident, it's not easy to visit this area, so seeing a group of young foreign travelers stopping by on this day was quite surprising. I can feel the increasing congestion at popular restaurants across the country, and it may become difficult for business travelers to casually visit such places in the future...

I visited the old Yam residence in Karahori Shotengai after a long time, and oh boy, the food is still delicious as ever. I used to check this place regularly, but I got distracted by Kingyoishi in Matsuyamachi and ended up neglecting this place... Now, in the fierce battleground of Osaka Spice Curry, I personally consider this place to be the original. When I say original, I mean it's easy to eat. Indian curry, Sri Lankan curry, they all have a certain level of specialization, making it a bit challenging for those who are not used to it. That's where this place shines - with Japanese-style side dishes, very easy-to-eat pickles, and familiar ingredients. On this day, they had bonito, bitter melon, thick fried tofu, and kiwi - quite versatile. They offer three types of curry, but I recommend the three-curry combination for 1300 yen, even though it's a bit more expensive. Well, my excitement isn't usually that high when I come here, but it's an incredibly wonderful restaurant. Just a heads up, the main store is in a league of its own. The quality of this place tends to diminish at other locations, in my opinion. I mean, who hasn't been here before, right? Highly, highly recommended.

This is my first visit. I had the 3 kinds of curry with cheese topping! The restaurant had high ratings, so my expectations were high, but the taste exceeded my expectations! At first, I was worried that there might not be enough rice with the curry, but as I ate, I found that the balance was actually quite good (lol). The chili flakes on the Keema curry in the middle of the photo were surprisingly spicy. The side dishes and yogurt that come with the set are also really good. When I paid and left the restaurant, the staff said, "Thank you for coming in this hot weather" with a smile, which made me very happy! I will definitely visit again!

Chicken curry (left) had mushrooms in it, but not chicken and mushrooms together, just as ingredients. Delicious! I'm not good at describing flavors, but it's light yet spicy, not too bland. Chicken Keema (middle) is spicy! Delicious! The flavor is the strongest, and you can see mustard seeds, which is great. The vegetables on top were sweet and paired really well with the rich curry. I love pumpkin, so that was a nice touch. The side dish on the left of the Keema curry... I asked what kind of vegetable it was, but I forgot... It was like a turnip but a bit tougher, maybe another type of vegetable... I thought it was a potato, so I was a bit disappointed, haha. Spinach curry has an ethnic feel (even though I've hardly had it before), and it's delicious! The acidity of the tomatoes goes well with it. The tomatoes blend in and the acidity increases later, which complements the curry. The lemon chutney (I found out later) was very sour and salty. I wish I knew about this chutney earlier. I thought it was kiwi because of the mustard seeds on top, haha. The sweet vinegar pickles in the top left corner were so delicious! It's more sweet than sour, and it was a nice contrast to the spicy curry. They tasted great together. I want to know how to make them, haha. All the dishes had unique flavors and were delicious. I had takeout from the Osaka Station area before, and it was delicious as well. I really like the Old Yamatei. I've been trying out various spice curries recently, but Old Yamatei and Nanamaru Curry are delicious. I can't wait for the restaurant to open soon! Since they were just subleasing, they didn't have a Tabelog page.

Visit time: Friday at 13:30 Waiting time: None Ordered: - Curry - Assorted three side dishes - Brown rice - Ice Masala Chai (set) Both the curry and the side dishes were delicious. I think the dishes were carefully prepared. Thank you for the meal!

The green curry squid and corn keema curry with brown rice was beyond imagination in its kindness. You can enjoy the gentleness of the ingredients and the fragrance of the spices. It was nice to have the option of jasmine rice or brown rice. I purposely did not add spiciness here because I wanted to enjoy the original flavors of the spices and ingredients.

Visited with 2 people on Saturday at 13:31. There were 6 people waiting outside the restaurant. It was apparently Tarou the cat's birthday celebration, so the decorations were amazing. Entered the restaurant at 13:39. I chose the Summer Vegetable Curry with Beef Tendon for 1300 yen and the Japanese-style Mapo Tofu with Beef and Pork Keema. When I asked for spiciness level 2, the staff advised me to go with level 1. I requested spiciness level 1 for an additional 100 yen. The dishes arrived at 13:53. Both dishes were excellent in taste. Level 1 spiciness was perfect for me. The Keema was quite spicy, but delicious.

I visited the main branch of the spice curry in Osaka, known as the former Yamu residence, which is said to be the birthplace of spice curry. I happened to be there on the birthday of the shop's cat, Taro-chan, and they were giving out badges. I tried the most popular dish, which is a combination of beef tendon and keema. The slightly sweet keema sauce complemented the beef tendon well, and it was delicious.

Yam-tei visited for the second time! Since last time when I petted Tarou-chan's butt as he came out of the kotatsu, I've been wanting to go back, but this time it's already summer... Tarou-chan wasn't around as he had gone up to the attic. His 12th birthday is coming up soon. Have a great summer, Tarou-chan! The 3 curry sampler for 1450 yen - Green Chicken Curry, Spicy Shimacho Curry, and Japanese-style Pork Keema - were all deliciously mild with just the right amount of spiciness. Yam-tei's consistency in taste is impressive, but what stood out this time was the Shimacho curry - it was so creamy! Even though I don't usually eat offal at yakiniku restaurants because it makes my mouth and stomach feel greasy, I had high hopes for curry, and the taste exceeded my expectations! The curry at Yam-tei looks beautiful and is a delight for the eyes, nose, and mouth. I want to eat it, even if I have to wait in line, regardless of the weather. Once again, it was a moment of happiness. Thank you for the meal!

The super famous curry restaurant located in the Kuromon Ichiba shopping street near Osaka Metro Tanimachi Rokuchome Station is here, "Kyuyamutei"! Selected as one of the top 100 curry shops for 5 consecutive years, when it comes to Keema curry, I think of Kyuyamutei as the best. The harmonious blend of various ingredients creates a complex and delicious flavor. The nostalgic exterior and antique interior decor add to the atmosphere. I visited on a weekday lunchtime and it wasn't as crowded as I expected. The menu offers only curry sets (choose 2 or all 3 types). The curry changes daily, adding to the excitement. I ordered the curry set with "Chicken Keema" and "Beef and Pork Keema" that day, with jasmine rice and side dishes. The salads were interesting, with a mix of flavors and textures. The pickles and yogurt were simple but good. The Keema curries were rich in flavor, with unique combinations of ingredients that stood out. The jasmine rice was a bit dry for my taste, but overall, the curry set was delicious. The staff were friendly, and the ambiance was charming. While the Keema curry was good, it didn't surpass my expectations, but it was still a satisfying meal.

I went to Yamu's house for lunch. There were more than 10 people lining up before opening, but we were able to be seated upstairs. I had the Spicy Chicken and Coconut Curry with Asparagus and Bamboo Shoots with Jasmine Rice. My friend had the Spicy Chicken with Bitter Melon and Corn Keema on top with Mentaiko Potato Salad, which was delicious. After the meal, we enjoyed Ice Chai and a Mixed Juice-flavored Lassi. Thank you for the meal!