We visited the restaurant for lunch with 6 people, and the interior was quite beautiful, with hanging scrolls and fresh flowers decorating the tatami room beautifully. We ordered a set course for 3500 yen in advance. The course included appetizers like duck meat and sesame tofu, sashimi of sea bream, fish, and shrimp with a thickened sauce, grilled beef, tempura of shrimp and fish, tofu in soy milk, and Umecha-zuke where you pour hot broth over. Each dish was beautiful, high-quality, and served in exquisite tableware. Reading reviews on Tabelog, it seems that the chef worked at Nihondaira Hotel in Shizuoka for 30 years, and his expertise shows in the beautiful presentation and delicious taste of the dishes. Highly recommended! Check out the details in the following blog: https://blog.goo.ne.jp/good-tasty/e/4fdab23c632acc50e77f3ce8c6cf8254

I went to lunch with a friend at a restaurant where the manager worked at Nihondaira Hotel for 30 years as a chef. It's a creative Japanese kaiseki restaurant located in Morisune 2-chome, near the intersection of Morisune 2-chome and in the Utoyabiru building on the first floor on the right before AEON Tokuryoku store. The parking lot is a coin parking on the premises, and customers receive a free ticket when paying. The interior has table seats and tatami mats, but we were seated at a table. The table seats felt cramped and a bit uncomfortable for enjoying kaiseki cuisine. The lunch menu offers the Flower Calendar Meal for 2000 yen, while dinner includes various courses ranging from 3500 yen to 7000 yen. The Flower Calendar Meal includes appetizers, sashimi, fish dish, tempura, soup, tofu hot pot, rice, miso soup, and dessert. The portions of each dish were on the smaller side, and the tempura especially lacked in size. The chef was friendly and shared stories from his time at Nihondaira Hotel, which was enjoyable but made it a bit challenging to focus on eating. Overall, while the dishes offered a variety of flavors, the portion sizes were a bit lacking for the price.

I used it for a gathering with relatives. As the title suggests, the food is delicious. Especially the tempura shrimp with crispy coating made with rice flour. However, the overall portion size is a bit small. Also, the pork in the tofu milk hot pot was tough, which was disappointing. There is a wide variety of non-alcoholic drinks, which I think would make non-drinkers happy. The downside is the staff's service, especially the elderly ones. First of all, they are not friendly. When serving the dishes, they don't explain what they are. Even if you ask, they don't know. I think it's better to know what you're eating rather than eating without knowing what it is...

I finally went to this restaurant with a friend after seeing it in free papers for a while. The food is exactly like the photos on their website, so please take a look there. For lunch, there is only one option for 2,100 yen. If you make a reservation, there is also a 3,150 yen lunch available, but since we didn't understand the system well, we were a bit confused. The menu and description were not clear to us, so we were a bit lost. The appetizer consisted of 6 different items on one plate, with warm dishes served warm and cold dishes served cold, all with a light and delicious taste. The soup was shrimp and vegetable cooked in broth with a thick texture, making it easy to eat. The fried dish included lotus root, green pepper, and shrimp seasoned with matcha salt, crispy and not greasy. The sashimi was salmon, sea bream, and amberjack, fresh and just the right amount. The tofu hot pot had tofu in soy milk, which was good but could have been a bit more special. The rice, miso soup, and pickles were just the right amount, and the pickles were delicious. For dessert, there was vanilla ice cream with raisins on top, which would have been even better with coffee. Overall, everything was delicious! Each dish was small in portion, but with a variety of flavors, making it easy to eat all 11 dishes without feeling too full or uncomfortable. It's probably just the right amount for good health. We arrived a little after 12 pm and were the only ones there at first, but older ladies started coming in and the tables were soon full. I would definitely like to try their kaiseki dinner as well. The only downside was that there was only one menu option and it would have been nice to have the menu clearly stated. Also, it would have been great if coffee after the meal was included in the price.