In this area where there are many tent-style shops, I was in the mood for meat so I decided to visit this place. First, I ordered a draft beer and a kimchi platter. Then, I ordered various types of hormone dishes. The kimchi had a mild spiciness and acidity, making it a good side dish. Next, I tried the amazing liver dish, which was indeed delicious. Even when cooked thoroughly, there was no unpleasant smell, which was highly praised. The hormone dishes were all reasonably priced and paired perfectly with charcoal grilling. The mega round intestine, which was quite large, was cut into pieces with scissors after grilling. It had excellent fat content and went perfectly with beer. Overall, it was a feast! While I focused on grilled meat this time, they also have a wide variety of Italian dishes. However, most people would probably prefer to order wine if they decide to go for Italian cuisine.笑

The meat is delicious, and I'm happy that I can eat various cuts in small portions at a reasonable price. The server yesterday was a bit pushy, and today they didn't have some menu items without much explanation. It was disappointing, but the taste is not a problem, so I will go back again!

To Hormone Meat Wholesaler Ogawa Shoten Tenjinbashi Go-chome: I visited your shop past midnight when many other shops around Tenma were closing, craving for yakiniku. The counter and tables were mostly full. There were various cuts available, not just red meat but also hormone cuts with detailed explanations. The portion was larger than expected for one person. Both the meat and hormone were delicious without any unpleasant odor. However, the rice kept in a jar seemed a bit smelly, probably from being left out late at night. I would love to visit again when I crave for late-night yakiniku. Thank you for the meal.

This is a yakiniku restaurant near Tenjinbashi-suji Shopping Street. We made a reservation, but it seems like many people come without one. The restaurant specializes in horumon (offal), so they have a wide variety. We were planning to get a platter with 5 types of horumon, but then we found something called MEGA Maruchou (large intestine) on the menu. So, we changed our plans and ordered the MEGA Maruchou. They grill the whole uncut large intestine and then cut it with scissors before serving. It had a sweet fatty taste and a fluffy texture - it was delicious. Personally, my favorite was the chunk of thigh meat that I had last. You grill the chunk of meat to your liking and then hand it over to the staff to slice. They provide garlic chips, leaf wasabi, wasabi soy sauce, and pickled ginger, so you can enjoy it with your preferred flavor. We had 2-3 drinks each, enjoyed plenty of meat and rice, and used a coupon to pay less than 4,000 yen per person. It was a satisfying and affordable dining experience. Thank you for the meal.

I made a reservation for Saturday at 17:15. We were seated at a 2-person table. The beer was around 400 yen, and the hormone dishes ranged from 300 to 600 yen, which was tasty and good value. The maruchou, harami, and liver were especially delicious. However, the 2-person table was quite small, with barely enough space for drinks, sauce set, and a couple of plates. The grill was hot because it was close, and I accidentally spilled sauce on my white pants. When I was wiping it off with a hand towel, a staff member came by but didn't say anything. I had to ask for a new towel myself.

The entrance area has a charcoal grill, so it would have been perfect if they provided garbage bags or a place to put belongings like a certain yakiniku restaurant. The quality of the meat is average, but the sauce is delicious. And the kimchi is excellent. I think they source it from Tsuruhashi. I had seconds of the garlic chive kimchi. You can drink forever. Well, the meat is delicious too, but the sauce, kimchi, and meat are the best. Three adults ate until full, drank, and it only cost 5000 yen per person. The cost performance was too good. I will definitely go again.

I climbed up and had some delicious meat. It's been a while since I visited here. Considering the quality of the meat and the price, this place is the most relaxing among those I've visited. A certain standing yakiniku place is often crowded late at night. The service here is quick and we were able to enjoy our yakiniku without stress in a short amount of time. Thank you for the meal.

After settling for a restaurant as our first choice was fully booked, we went to our second choice on a rainy day. Despite the crowded atmosphere, we were able to get a table without a reservation, so we didn't have high expectations. However, the food was surprisingly delicious and offered great value for money. The service was just right, and the meat dishes were tasty! They also had cakes and coffee, with the cakes being even more delicious than the meat dishes. I would love to visit this place again as our first choice next time. Also, the TikTokker-like staff member was amazing! Thank you for the meal!

The other day, I really felt like eating horumon and visited Ogawa Shoten! They have a variety of unique horumon dishes that you can't find elsewhere, and I ended up ordering too much and my stomach was completely full. It was really delicious, especially the huge portion of maruchou (intestines) that left me amazed. #Tenma #TenmaGourmet #TenmaYakiniku #Horumon #OgawaShoten #Yakiniku #WantToConnectWithPeopleWhoLoveYakiniku #Maruchou

I entered the restaurant around 6 pm and was seated at the counter. The place was almost full. I ordered tongue salt, harami, and tetchan. Unfortunately, the recommended glasses were sold out. The meat took a bit of time to come out, maybe because it was still early. However, once the place calmed down, they served us promptly according to our table's situation. The taste was decent for the price.

The weekend is great because there is a yakiniku restaurant open until late at night. The raw heart is incredibly delicious and I highly recommend trying it! It has a great texture and no unpleasant smell. It goes well with alcohol! Also, they cook the lean meat in large pieces, then cut it beautifully and serve it with various condiments. It's so delicious and you can cook it to your liking over charcoal. It's a yakiniku restaurant where you can enjoy both the food and drinks.

Yakiniku restaurant in the Temma area! The prices are reasonable because they also run a butcher shop. The quality of the meat is very good and delicious. Due to the pandemic, the entrance is always open for ventilation, which is reassuring. On this day, four of us went! In addition to what is shown in the photos, we added more, but we were able to eat to our heart's content for around 12,000 yen in total. The meat is cooked slowly over charcoal, which helps to remove excess fat and makes the meat tender and easy to eat. This is a down-to-earth restaurant, so it's easy for even a single person to enter. The flavor is rich in a good way, so it has a strong taste. They are open late at night, so it's great that you can go eat there even if you suddenly feel like it. It's near the popular Ura Temma area, so please stop by and try it out!

It was quite warm for February on this day. I went to "Hormone Ogawa Shoten Ten 5 Store" in Temma. The nearest station is Osaka Loop Line Temma Station, or Subway Tanimachi Line/Sakaisuji Line Tenjinbashi-suji Rokuchome Station. The long and narrow interior has counter seats and 4-person table seats. After alcohol disinfection and body temperature measurement on the neck, we sat down. The speed menu's "addictive cucumber" is so delicious, why is that (laughs). A hot brazier was placed in front of us, and it was time to grill. The "delicious salted tongue kalbi" was surprisingly thinly sliced like store-bought ham. When I grabbed it with tongs, it tore apart. Hmm... Next, the "5 kinds of hormone assortment" included heart, throat, and breast... I can't remember the rest. I still need to train more with hormones, huh? The price is cheap, but the portions are very small. About 70% in size compared to a typical yakiniku restaurant. I had my recently favorite domestic gin "Midori" with soda. Alcohol last order was at 19:00, so I also added a makgeolli kettle (laughs). The salad was a satisfying "tofu and changja Korean salad". I usually only have mayo or wasabi dressing, but the Korean-style dressing is also delicious. When asked for the last order of food, I added "harami" and "kalbi". Hmm... these are also too small, so the feeling of grilling meat is lacking. Considering the price, I can't complain though... It was Valentine's Day, so I received PABLO chocolate from the male staff when paying (laughs). Thank you for the meal.

The GOTO series is in the second half now! I can no longer earn points, so the remaining goal is to have the visited restaurants featured in articles! This time, I visited the shop with the highest number of visits in Tenma. Surprisingly, it is eligible for GOTO and you can use meal vouchers. It's "Horumon Niku Mondo Ogawa Shouten Tenjinbashi 5-chome Store". I have been going there occasionally for the past 10 years since it was first introduced to me by a junior colleague at work. I usually order the same menu at this shop. The cost-effective menu is the Horumon 5-variety platter! It's voluminous, cheap, and delicious! The Mega Maruchou is a menu item that you should try on your first visit, but you might not need to order it later on. This time, I ordered similar items as usual! Mabo, 4 Harami Tan Tan Kalbi, Horumon 5-variety platter, and 6 drinks. I was quite full, and the bill was just under 8000 yen! With GOTO and a small group in Osaka, it effectively cost around 4000 yen! Cheap, haha. Although I have been going to this shop for 10 years, the staff has changed quite a bit. Except for the kitchen guy who is around the same age as me, everyone else has changed. I think I will continue to visit this shop as long as Mabo is there...

There are many yakiniku restaurants near Temma, but this was my first time here. I forgot the name, but we ordered a 9-piece assortment, the elusive liver, and delicious salted beef tongue - all grilled on a shichirin. We grilled the fatty parts until they were on fire! It has a casual atmosphere and the food was delicious! ♥️

I visited this hormone restaurant in Temma that is open even late at night. The exterior and interior don't look like a typical hormone restaurant, more like Italian style! Here, you can choose the sauce to dip the hormone in and then eat it fondue-style! It's quite unusual and they also have sausages and cheese, so you can enjoy a variety of dishes at this restaurant.

I climbed a little before coming here on this day. I had been to Ura Namba before, but honestly, it didn't leave much of an impression on me at that time. The meat here was quite good! However, the charcoal in the shichirin was still settling when I arrived, so it was a bit challenging to cook at first. You cook the chunk of meat to your liking on your own, and then they let it rest before serving it to you! It's bound to be delicious - there's no way it wouldn't be! The atmosphere of the restaurant was lively and fun. Thank you for the meal.

The "Choi-Nomi Techo" is delicious and satisfying. We ordered a drink and a plate with three types of meat or five types of hormone, each with three pieces. It was a good amount for two people along with two glasses of draft beer. The meat servings were generous, and we were almost too full to order more beer. We wanted to order more, but we resisted. We will definitely order it again next time. It was delicious.

On the second day of the new year, I went shopping in Amagasaki in the afternoon and then had a solo drink at a certain bar. I will review the solo drink in Amagasaki later, but after returning to Umeda on the Hankyu train, I went to Temma in search of a second bar. While wandering around the Tenjinbashi-suji shopping street area, I came across a shop that caught my eye, which was "<Ogawa Shoten>" located in Tengoku. There is also a branch in my hometown Nishinakajima, and it is a yakiniku bar that is easy to enter even for one person. Around 4:30 pm, I entered the shop alone and sat at the counter. I ordered a "bottled beer/450 yen" for starters, and now, what should I order to grill? Oh, this "Ogawa Hormone 1 piece 9 types assortment/700 yen" allows you to enjoy various parts. I also ordered the "delicious salted tongue kalbi/500 yen" from the "today's recommendation" menu. While waiting tipsy, the first thing that came out was the tongue kalbi. Despite being 500 yen, it had 7 relatively large pieces of tongue. The tongue is also a type of hormone, but it is a part that is usually served at yakiniku restaurants, so it felt familiar. Let's start with this for now. And then came the 1 piece 9 types assortment. The menu lists the names of each part such as <heart/pipe/head/tripe/soft bone/ox stomach/liver/chuck flap/red tripe>. The ox stomach, liver, and chuck flap are marinated in a strong sauce. The pipe, tripe, and red tripe have a great texture. When you bite into them, the umami oozes out. Grilling at my own pace in small amounts is "my style," but grilling alone allows me to do it as I please, so it's fun. While savoring the added "JACK highball/450 yen," I was able to thoroughly enjoy the delicious hormone. I also received a Jack Daniel's sticker, so I'm satisfied. Solo yakiniku once in a while is really nice. Oh, of course, when you're feeling lonely, you can always have yakiniku with a lot of people. Now, should I go back to Nishinakajima across the Yodogawa River? ...But it's January 2nd today, so the shops in Nishinakajima should be open, right? I'm quite drunk, but can I resist the temptation...?

It may have been because it was the 29th day, but when I peeked into the restaurant a little after 5 o'clock, there were empty seats, but they said it was almost all reserved, so I was told it was a 2-hour limit and entered. The meat was cut thick like in the photo, with a good chewy texture. Groups without reservations kept coming in frequently, but they couldn't get in. I was lucky to have arrived early. It was also okay to have yakiniku alone.

I went to this restaurant using the "Choi Nomi Techo" discount coupon. It was my 4th time using it. I ordered a platter of three different cuts of lean meat and one alcoholic drink. All of this for only 1000 yen! The three cuts of lean meat were harami, loin, and kalbi. The alcoholic drink was a draft beer. The order arrived in 5-6 minutes. As always, the food was delicious and there was no disappointment. It's such a great deal to get this platter and a beer for only 1000 yen. Plus, they cook the meat on charcoal which adds to the flavor. I noticed many other customers using the "Choi Nomi Techo" coupon as well. It's no wonder, with this kind of quality for 1000 yen. This restaurant has been featured in the "Choi Nomi Techo" coupon book multiple times, so I keep coming back.