I always have a hard time deciding what to order, but today I had the "Omi beef sukiyaki (ume) for 1,530 yen including tax." There are also options like yakiniku, hamburg steak, bento boxes, and rice bowls. It can be a tough choice, right? (laughs) The seating options include private rooms and semi-private rooms. There are more than 10 tables available, for 2 people, 4 people, or more. I usually sit in a private room, but today we were in a room with 4 tables lined up, more like a semi-private room. There was only one group of customers before us, and it seemed like we were the only ones dining there afterwards. It used to be quite crowded, but today it was quiet... The sukiyaki was more like a beef hot pot than a traditional sukiyaki. The meat slices were thin but large, with 4 pieces, along with ingredients like Chinese cabbage, tofu, konjac, enoki mushrooms, and shiitake mushrooms... For side dishes, you can choose between soup or miso soup. The rice was shiny and delicious. I think rice refills were allowed, even though it wasn't mentioned on the menu...

I had the Roast Beef Bowl for lunch (1480 yen) and the combination of green onions and seasoning was perfect. It was so delicious that I think I could even eat it without the meat! Also, I had a common issue at a restaurant, but they handled it wonderfully. I would definitely like to visit again ^^

I used it for a course. Even though it was during the day, the all-you-can-drink option made it feel like a good deal. The service from the staff was quick and I recommend it. The only downside is that the location is hard to find. It would be helpful if they could upload a clear map.

Omi beef is delicious. I recommend the course menu for those who have trouble deciding what to order. The quality of the meat is good, and other dishes are also tasty. It's not too crowded during lunchtime, but eating yakiniku for lunch isn't common. I will come back again if I have the chance.

The restaurant had a sign saying that if you enter before 5:30 PM, you will receive a free serving of lean meat, but they were too busy and did not offer the free gift. The meat was average quality, and the sauce was also average. I had high expectations for this grilled beef restaurant specializing in Omi beef, but it was a letdown.

Dinner at Yakiniku Omi Beef Specialty Restaurant Manyo Maeda-tei (Osaka, Sakaisuji Hommachi) [This Visit] Date of Visit: July 2023 (First Visit) Order: Dinner, a la carte. Medium bottle of beer x3 + Mame moyashi (bean sprouts) 480 yen + Omi beef (Shatoburian steak 100g 8800 yen + Hires steak 100g 6800 yen + Harami 45g 1690 yen) + Ishiyaki bibimbap 1280 yen + Jell-O 980 yen = 22,280 yen per person [Impressions] - A restaurant where you can enjoy Omi beef in Osaka. Specializes in Omi beef. - The location of the restaurant is a bit difficult to find, located in a back alley parallel to a main street. It might be better to call the restaurant from Exit 17 of Sakaisuji Hommachi Subway Station to ask for directions. In my case, the staff came to pick me up. - The fat of Omi beef is sweet and delicious. Worth the price. - Omi beef Shatoburian steak 100g for 8,800 yen - Omi beef Hires steak 100g for 6,800 yen - Omi beef Harami 90g for 3,380 yen *Comparison of Shatoburian steak and Hires steak: Not much difference in fat, texture, and taste. Almost the same. The 2,000 yen price difference was not significant. Both were delicious. *Omi beef Harami: Elegant Harami. I had Omi beef Harami without any unpleasant taste for the first time. It was also delicious. Thank you for the meal. [Revisit] Added photos to the review.

It's Golden Week in Japan. I had to work on a holiday, so I decided to have yakiniku for lunch. I ordered a set of three kinds of Omi beef. I'm used to eating Omi beef, but it tastes even better in Osaka. It was simply delicious. I think I'd like to try going there at night next time.

The space is spacious and you can enjoy your meal at a leisurely pace. It's suitable for casual business meals. They mainly serve Omi beef, with some other types of beef available. I have a big appetite, so if you eat a lot, your wallet might be surprised. You can also dine alone. The lunch menu is a good deal.

I used the restaurant for a girls' lunch on Sunday afternoon. This time, we wanted to eat meat, so we chose Maedatei. We were seated in a private room, and I was surprised to see that there were covers on the coat hangers for odor prevention. We reserved the limited 10 servings of the Omi beef greedy meal. The amount of food was not large, but it included 3 types of high-quality meat, rice, grilled vegetables, salad, soup, and a small dish of kimpira. You can enjoy leisurely yakiniku with a smokeless roaster, which was great. The meat was especially delicious when eaten with wasabi. I have decided in my heart to order the extra-large portion next time (laughs). Thank you for the meal.

I love yakiniku and I am a middle-aged man in my 40s. I visited this restaurant during my business trip to Osaka. I ordered the Omi beef three kinds platter for 3,130 yen, which included a generous portion of rare Hiyuchi, a top-quality Kalbi with plenty of marbling that melted in my mouth. The Frank and Kaonomi cuts were also satisfying with a good amount of marbling and lean meat. All the meats were delicious whether eaten with rock salt or sauce. The Omi beef Kalbi for 1,400 yen was a lunch menu option and even though it was the regular cut, it was still delicious and had great value for the amount of meat served. As a service for the restaurant's 5th anniversary, I was also lucky to try the meat sushi which was incredibly tasty. The restaurant had signatures from BTS and other celebrities, showing that it is quite famous. Although I am not a fan of taking off my shoes to enter a restaurant, the atmosphere and cleanliness of the place made it very comfortable. I had a truly luxurious and delicious experience enjoying Omi beef for lunch. I occasionally visit Osaka for business in Honmachi, so I will definitely visit this restaurant again.

It was delicious!! I used it for lunch in a private room with friends and had a leisurely conversation! It cost around ¥1800, but it was great to be able to relax in a private room! It was relatively empty during the daytime, so we were able to get in smoothly!! I want to go to this restaurant again! Thank you for the meal!

Before going, I had decided to have the hamburger, but ended up ordering the Omi beef greedy set because I wanted to grill it myself. The restaurant has sunken kotatsu seats where you can relax comfortably. It took about 10 minutes for the food to be served. I was happy that it came with salad and small side dishes. The meat was a bit dry overall. I didn't like the sauce, but found that wasabi and salt were the best match. Thank you for the meal ★

Omi beef sukiyaki set meal for 1530 yen with draft beer. It includes Omi beef, Chinese cabbage, shiitake mushrooms, green onions, enoki mushrooms, and grilled tofu in a small pot for sukiyaki. The rice is free for refills. The meat looks high quality and tastes delicious. The atmosphere is nice and it's a popular restaurant. It was a great place for a special lunch. Thank you for the delicious meal. It was so good, 7.0 out of 10.

Wakayama Maedaitei! The restaurant is close to the station, but the entrance is a bit hard to find. The place is spacious with all tatami seating. There are private rooms available for smoking. They offer various types of beef tongue, but during my visit, only the more expensive options were available, starting from around 3000 yen. The taste was okay, but it seemed like the meat might have been frozen. Overall, if you're looking to spend over 10,000 yen per person on yakiniku, I probably wouldn't return. The atmosphere is nice though, so that's why I gave this rating.

In the Sakaisuji Hommachi area, you can enjoy Omi beef yakiniku and sukiyaki. They also offer a slightly luxurious lunch option: Lunch special ▷ Sukiyaki set meal (bamboo) 2,730 yen - Special lean meat with rice, side dish, raw egg, pickles - Choice of soup or miso soup The beautifully colored lamp meat has a subtle marbling and a rich flavor, with just the right amount of fat. The more you chew, the more the deliciousness spreads throughout your mouth, allowing you to fully enjoy the natural deliciousness of lean meat. Although there are only 3 slices of meat, they are quite large, so you will be satisfied. Whether dining alone or in a large group, there are counter seats, private rooms, and large rooms available. The Omi beef, one of Japan's top three wagyu beef, was truly delicious. Thank you for the feast. Instagram → @masayan.310

The restaurant is located just a 3-minute walk from Sakaisuji-Honmachi Station on the Sakaisuji Line. There are signs along Sakaisuji Street, and the entrance is on the second floor. After entering, you will be directed to take off your shoes and shown to a calm interior with a counter and private rooms. I ordered the limited edition Omi beef greedy Omote for 1,400 yen, which was served with a generous portion of rice. The grilled meat included 3 types: 2 pieces of tongue salt, 2 pieces of loin, and 3 pieces of kalbi. The side dish of kinpira gobou was soft and easy to eat. The soup was a seaweed-filled soup, and the rice was cooked perfectly. The meal also included a salad and chilled tofu. I started grilling pumpkin and bell peppers on the grill, then quickly grilled the thin slices of tongue salt with lemon for a refreshing taste. The loin, though thinly sliced, melted in the mouth, and the thickly cut kalbi was full of delicious flavor.

Omigyu Mochikari Gozen Manyo-maedate-tei @ Sakaisuji Hommachi The children's request for sukiyaki is fulfilled here - when you enter the entrance, there are many autographed cards - I wonder if many celebrities come here? It seems to be a somewhat pricey restaurant ^^; The children had the sukiyaki set meal, while I tried the indulgent Gozen set with premium tongue, premium kalbi, and premium loin to grill myself. It turned out well! The sukiyaki I tried was tender and delicious. You can get refills of rice and soup. #Yakiniku #Sukiyaki #Indulgent #SakaisujiHommachiLunch

On a sunny Sunday, I rode my bicycle aimlessly towards the Minamisenba area. On the north side of Sakaisuji Honmachi, I arrived at Manyo Maeda, a specialty restaurant for Omi beef yakiniku. The restaurant is not small, located on the second floor, but because it is tucked away in a narrow alley between buildings, you might feel relieved when you first arrive in front of the restaurant. However, the restaurant itself has a large sign displayed. I went up to the second floor and entered the restaurant. I took off my shoes and was guided to a counter seat by a female staff member near the entrance. I sat at the end of the counter and checked the menu. They offered Omi beef yakiniku set meals, steak set meals, yakiniku bowls, roast beef bowls, hamburg steak set meals, and indulgent sets with extra meat. They also had sirloin steak, fillet steak set meals, and sukiyaki sets categorized as pine, bamboo, and plum sets based on the price. Today, I felt like having sukiyaki. Since I had spent a lot on Friday and Saturday, I chose the plum sukiyaki set. After a while, the sukiyaki set arrived. The individual sukiyaki pot was simmering. In the middle, there was one shiitake mushroom and one grilled tofu. Surrounding them were Chinese cabbage, enoki mushrooms, konnyaku noodles, and green onions. There were five slices of beautiful ruby-colored Omi beef on a plate. Rice and pickles. The small side dish was lotus root and burdock kinpira. And there was miso soup with seaweed. I immediately put the beef in the pot. As it cooked, the color of the beef changed. Before the redness disappeared, I dipped it in the beaten egg in a small dish. I also made sure to add Chinese cabbage and konnyaku noodles. I took a bite. The fluffy and moist beef gradually disappeared in my mouth. The soy sauce flavor in the broth was dominant. The sweetness of sugar was faint in the background. Even though the soy sauce was strong, the sukiyaki reached a perfect peak at some point. The broth transferred to the egg, which was natural. Just like how my favorite gin rocks drink also has a perfect timing when the ice melts and blends with my mood, making it the most delicious moment. Well, that's not really relevant, but... For flavor variation, I added kinpira, takuan, and used grilled tofu and shiitake mushrooms as accents. The rice was glossy and cooked slightly firm, perfect for sukiyaki. The soup was ordinary, despite having plenty of seaweed. I finished three and a half slices of beef with the rice. I also drank all the soup. I asked for a refill. I ate half of the rice and an appropriate amount of soup! Oh, I remember saying the same thing at lunch yesterday at a different restaurant... The male staff member served regular portions of rice and soup, just like yesterday. It's a losing streak... If there's a way to communicate better, please let me know. I managed to finish the remaining sukiyaki and side dishes. But the star of the show was the refill soup. It was piping hot. It wasn't just seaweed soup; it was actually a tail soup. Wait, did it change from the first bowl? It was delicious, with a refined fatty flavor that spread in the mouth, and the hot sensation that was absent in the first bowl now warmed my stomach. This soup is really good. With the help of the soup, I managed to finish my meal. It was a great sukiyaki lunch. Thank you for the meal.

This place used to be a store selling mentaiko by Fuji Food System, but it has been about 5 years since then and it may have had other stores in between before becoming the current one. Leaving that aside, the meat in the yakiniku set meal here surprisingly had little fat and was a bit chewy, but still quite delicious. However, it felt a bit lacking without the sauce (provided in a small bottle). The soup is all-you-can-eat. One thing that stood out about the service in this restaurant is that it is a shoe-off establishment, and there are cushions at the foot of the customer's seat where you can rest your feet, making it quite comfortable. However, to enter the restaurant, you need to climb a steep staircase all the way up, so it might be tough for those with weakened legs.

Just a shop right near Sakaisuji Hommachi. Omi beef specialty store Manyo Maedatei♡ Have you ever thought about having Omi beef for lunch? I was curious about this place✨ Omi beef indulgence set✨ I went all out with extra meat♡ When going for the first time, I always order a bit more just in case. The roast beef in the small dish was so-so, but the one on the right, the sweet and savory one, was delicious♡ I was honestly surprised by the amount of meat in the extra-large portion, but then I remembered, oh right! It's Omi beef haha. Since they didn't explain the types of meat, I wasn't sure what I was eating, but I was happy to have salted tongue♡ The one on the right, the lean meat maybe? was a bit tough, but the one on the left, the loin maybe? was so tender♡ It was delicious♡ By the way, I was relieved to see a counter where I could dine alone♡

It had been a while since we decided to go out for yakiniku, so the three of us went to a restaurant where we could enjoy Omi beef. Even though it was lunchtime, we ordered the evening course which included both yakiniku and sukiyaki. We opted for the course with all-you-can-drink option too. It's nice to be able to have a course meal for lunch, especially when it might be difficult to go out at night. The restaurant had a chic and calm atmosphere, and with many private rooms, we could enjoy our meal without worrying about others watching us. The course included various dishes such as kimchi, salad, rare Omi beef steak, yukhoe-style tongue, premium Omi beef platter, grilled vegetable platter, mini sukiyaki or beef tea pickles, and dessert. The Omi beef was truly delicious, different from the usual beef I have. The platter included various cuts like misuji, kalbi, rib, kaburi, loin, rump, sirloin, and harami, each with a good balance of fat and a refreshing texture. The most delicious was the sirloin, with a rich umami flavor and a satisfying chewiness. The sukiyaki cooked in a shiny copper pot was also delicious, with a not overly sweet and sticky taste, making it strangely easy to eat even when full. With the all-you-can-drink option, we enjoyed beer and lemon shochu highballs without hesitation. The restaurant had acrylic boards in the private rooms, showing that they were taking proper COVID-19 precautions. It was a delightful experience with delicious food and a relaxing atmosphere. I would love to visit again. Thank you for the wonderful meal.