I visited on a Saturday night and had to wait 40 minutes before being seated. The menu only offered beef cutlet set meals. It was disappointing that you could only order one drink. The female floor staff provided good service, but the male kitchen staff were chatting throughout and had a terrible attitude. The taste of the food was decent, but not enough to make me want to come back.

Visited again. Of course, the lunch set was 1,300 yen. Today, the frying was perfect and the meat had plenty of marbling. The mountain wasabi sauce was delicious as always. Today, they gave me warabi mochi as a bonus with my points. Next time I come, I can get a beef cutlet pouch. The staff at the restaurant seemed like they hadn't seen the pouch before. I might be the first one. I'm addicted to beef cutlets. Thank you for the meal.

This is my second visit this month. I ordered the 1,300 yen lunch. Today the meat was shaped a little differently. But the taste was the same. The plate was sizzling. Fun and delicious. I wish there was double the amount of mountain wasabi sauce. It was delicious. Thank you for the meal.

Once again, I visited this place at a monthly pace, which has become my recent favorite. The older sister there handed me a cold towel saying, "It must have been hot," but the towel was frozen! Did she just come back from the Showa Base? Quite an unexpected service, a disposable thin towel that's frozen. Interesting and unique. Anyway, I had the lunch set for 1300 yen. Beef is so delicious. As someone who loves tonkatsu, the dream collaboration of beef cutlet was amazing! "Gyukatsu" has a nice ring to it. The rare meat cooked on a hot stone was irresistible. It was almost like eating steak with the marbled meat. You can have free refills of rice up to one bowl. The cabbage and potato salad seemed outsourced, but the dressing was delicious, so it was great. Thank you for the meal. After paying, the older sister escorted me outside the shop. I'll come again on the 2nd next time.

Second visit. I really like this place. Maybe I just love beef cutlets. It's a satisfying system where you can enjoy the feeling of tonkatsu, steak, and yakiniku all at once. I ordered the beef cutlet lunch for 1300 yen. They light the solid fuel under the plate! Eating the sizzling cutlet is fun and delicious. Personally, I prefer the mountain wasabi sauce over the rock salt and wasabi soy sauce. I would say half mountain wasabi, 30% rock salt, and the rest wasabi soy sauce. The rock salt is sprinkled on top of the hot plate while cooking. I enjoy it while it's hot. I want to have more of the mountain wasabi sauce. Thank you for the meal.

First visit. First time trying beef cutlet. Took a seat at the counter. Ordered the lunch set for 1,300 yen. A bit pricey because it's beef. A lava plate-like thing arrived in front of me, wondering what it's for. After about 5 minutes, the food arrived. Oh, so this is beef cutlet. It's rare inside, so you're supposed to cook it on the plate. Ignited it! The miso soup was tasty with red miso. The cabbage, potato salad, and greens seemed to be outsourced. The dressing was delicious! The rice had barley in it, but didn't taste freshly cooked. The plate was warming up, so I tried the beef cutlet. Juicy! The other side, juicy too! Reminds me of the hamburger from Coco's, fun. The sauce was soy sauce-based, with wasabi and rock salt. You can choose to add wasabi to the soy sauce or salt. The batter was a bit oily, but not as heavy as I thought. The meat was flavorful and not too greasy. Delicious! Different from tonkatsu, more like juicy steak. It was so good! They allow some refills, and the meat seemed to have a good amount of marbling. Tender and juicy. The thin batter was also good. Free rice refill for up to one bowl. Of course, I had a refill. It was delicious. Thank you for the meal. I think this place deserves a higher rating.

I always wanted to visit this place but it was always crowded. Finally, I got the chance to visit! I was excited to try the beef cutlet, and I was surprised by how quickly the food was served. The lamp on the table caught my attention, and I was amazed to see that it was used to cook the cutlets. It was great to be able to adjust the cooking level myself. The portion size was just right and I was completely satisfied. I love warabi mochi, so I highly recommend the warabi mochi set for those who also enjoy it!

Today, I found "Rare Katsu" while looking for a lunch after 2 pm. It became popular in Kyoto a few years ago and when it first opened, there were long lines every day. But on this day, there was no line outside. I decided to go in and found mostly counter seats with a few tables. There was only one group of customers before us, which was a bit surprising. We were guided to our preferred seats, a table for two. I ordered the beef cutlet with mentaiko barley rice set for 1400 yen. There was also a lunch special of beef cutlet set for 1300 yen, but since it was only 100 yen difference and came with mentaiko, I chose the regular menu item. When the order was placed, a heated stone plate was brought to our table. The dishes were served all at once. They asked if it was our first time there, and when we said yes, they explained how to eat the dish in detail. Basically, you grill the fried cutlet on the stone plate while eating it. The meat of the cutlet is rare. It's a mystery how they fry it with a thin layer of breadcrumbs and yet it's rare like that. It's like grilling meat at a yakiniku restaurant. There were two types of sauce, wasabi, and salt on the table. They recommended trying both the wasabi and salt, so we did. The wasabi was refreshing and delicious. It was my first time trying Rare Katsu. The bill had a note asking customers to wear masks when not eating. It's a good idea.

Today, I had a half day at work so I decided to wander around in search of a lunch spot. I wasn't in the mood for ramen or curry, but then I saw a sign advertising "2 pieces of beef cutlet for 1700 yen" and the words "limited time offer". I couldn't resist and decided to go in. Inside, they checked my temperature and provided hand sanitizer. They also accepted payment through PayPay and Go To coupons. When I mentioned it was my first time there, they kindly explained everything to me. By adding them as a friend on LINE, I could have unlimited refills of barley rice, cabbage, miso soup, and pickles. The food arrived relatively quickly. Even though the two pieces of cutlet looked small, they were actually 200g each. The top piece was thinly sliced while the bottom one was thick, providing a nice contrast. The cabbage was refillable but the potato salad was not. The barley rice was tasty and I enjoyed the dressing on the cabbage. But the highlight was the special wasabi sauce for the meat! It was incredibly delicious. I would definitely go back just for that sauce.

I tried beef cutlet for the first time. I didn't make a reservation because I heard that you can get in without waiting recently, but when I went, it happened to be a busy time (there were 8 foreigners in a small restaurant) so I waited for about 40 minutes. It was a warm day, so I could wait comfortably. The service was also good and I had a great experience.

I went to Gyukatsu Motomura, a popular restaurant during lunchtime in Tenjin. There were about 2-3 groups waiting in line, so I asked the staff how long the wait would be. They said they could seat us in about 10 minutes, so we decided to wait. While waiting, they took our order and in just over 5 minutes, the Gyukatsu arrived! I love rare meat, so I quickly seared both sides and took a bite. It was delicious! I dipped it in wasabi salt and took another bite. It was so tasty and went well with the rice. I had to head back to work after, but I wish I could have enjoyed a beer with the Gyukatsu. It was so good! I'm planning to go back on my day off to enjoy Gyukatsu with a beer.

Great value for money! If you're interested, definitely give it a try. There were about 20 people in line, but we were able to get inside in about 25 minutes. While waiting in line, they take your order, so the food is brought to you as soon as you sit down! You can choose how you want your beef cutlet cooked, so even if you don't like it rare, you should be fine. I love meat and usually eat a lot, even at yakiniku restaurants, but today I ordered the smallest portion and it was just right! You can change the flavor with wasabi, salt, and sauce. Rice refills are free once. Highly recommended!

It was my first time visiting, but I came back again just in time for the last order. The last order is at 9:30 PM. They were already starting to clean up, but my order came surprisingly fast, in just 3 minutes! I wonder if they fry the food in advance? The beef is processed Australian beef, with a lot of fat that can be a bit heavy on the stomach. Maybe young people and foreigners like it? It might be a bit too rich for older people.

So, I went to eat at a restaurant that had just opened in Fukuoka! I think I had the 130g set of beef cutlet with barley rice and grated yam for 1400 yen. I love barley rice, so if a restaurant offers it, I always choose it. It was my first time trying beef cutlet and it was incredibly delicious! I was satisfied with a small portion. You can get a free refill of rice, and it costs 100 yen for a refill of cabbage and miso soup. I've only been there once, so I'll try it again in Osaka next time!

A while ago, I went to eat beef cutlets, which hasn't been posted here. My child wanted to eat it, so we went there, but I felt like there was too much fat for me. Maybe it's because of my age... However, my child was happily eating, saying it was delicious! Thank you for the meal!

Rare beef cutlet!! The shop that impressed me when I first tried it in Tokyo has opened in Fukuoka too!! Eating beef as a cutlet is not something you see often in Fukuoka... Of course, it's incredibly delicious ⭐ I feel like I want to eat it regularly! Thank you for the meal!

Today's lunch was 1,300 yen. The rock salt was delicious. The rareness of the meat was just right today. I earned 5 points and got a beef cutlet pouch! I wonder if it would be good for storing masks. Thank you for the meal.

Lunch at Moto Village on August 3, 2020 was 1,100 yen.

The restaurant used to have long lines, but when I passed by at lunchtime, there was no queue so I decided to try it. They serve rare beef cutlets that you cook yourself on a hot plate to your desired level of doneness. The beef was tender and not too gamey, and it was quite refreshing. The miso soup tasted a bit instant, but overall, the beef cutlet was new and tasty in its own way.

The food was pretty good, but 1300 yen is a bit expensive. If you go at 11 o'clock, you don't have to wait in line and you can get rice refills. The grated yam and wasabi mixture was delicious. The meat in the middle was the most delicious.