☆彡Suddenly felt like eating meat for lunch and heard rumors about the great value Harami steak lunch at a teppanyaki restaurant in Nishi Umeda. It was packed during weekday lunchtime, so we had to write our names on a board and wait. There were about 8 people ahead of us, but we were seated within 10 minutes. We had already placed our order, so we were quickly served. The hot teppan was lined with vegetables and the Harami steak (300g for 1,690 yen) was served with rice, salad, soup, and coffee. The Harami was cut in a unique spiral pattern, making it easy to eat with chopsticks. The meat was tender and delicious, and we could season it ourselves with salt, wasabi, and three different sauces. The option to adjust the meat quantity made ordering easy, and even a 450g portion seemed easy to finish. Overall, it was a satisfying meal for meat lovers. Thank you for reading until the end! Your likes, saves, and follows are greatly appreciated. Feel free to check out my Instagram @ginjirou.star too! Enjoy!

Located near Nankai Bukhin, on the west side of Dojima Kamidori, across from Clark High School, is a small counter-only shop with space for about 10 people. There were no acrylic dividers. You write your name and wait for your turn to be called. During lunchtime, if you're not careful, you might end up waiting for 5-6 people ahead of you. I ordered the W Meat Combo with Harami and Beef Kalbi, with three portion sizes available, and I chose the regular one. The visual presentation of the meat was impressive, with plenty of vegetables on top. The meat was well-seasoned, and there was sauce on the table to dip the meat in, although it was tasty enough on its own. I was so engrossed in eating that I didn't even have time to change the flavor. The meal also came with cabbage salad and soup. After eating, there was self-service coffee available in paper cups for takeout. I managed to enjoy a leisurely meal before the lunch rush at 12 pm, making it a hidden gem if your lunch break isn't fixed at 12 pm.

Meat Cuisine Vin de Kitchen [Tabelog] 3.35 A 7-minute walk from Kitashinchi Station The best steak lunch under 1000 yen! The menu I ordered is here Teppan Harami Steak (180 grams) 990 yen * Comes with rice, salad, soup, and coffee Rice is free to refill. I had a delicious steak lunch from noon! The harami was tender and the 180g of meat was very satisfying! Under the meat, there were plenty of cabbage and bean sprouts, so I was very satisfied with getting lots of vegetables! I also had coffee after the meal, and for under 1000 yen, this is the best value! Thank you for the meal. --------------------------------- 'Meat Cuisine Vin de Kitchen' 2-5-3 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka TSS Building 1F ⌚ [Mon-Fri] Lunch 11:30-14:30 (L.O 14:00) Dinner 18:00-23:00 (L.O 22:30) [Sat/Holidays] 16:00-23:00 (L.O 22:30) Closed on Sundays ☎ 06-6347-5537 ☑ Reservation: Available ☑ Payment: Cards accepted ☑ Seats: 24 ☑ Opened on April 1, 2018 ---------------------------------

The shop is located in Kita-Shinchi, but in a slightly different place than the typical image of Kita-Shinchi. The location of the shop is also unexpected, hidden under a building with a cafe-like appearance. The food is mainly focused on meat and the portions are quite generous. The rice was also delicious. We enjoyed the all-you-can-drink option and drank to our heart's content. The food was delicious and the cost performance was good. I highly recommend it for those who want to drink without any hesitation. Thank you for the meal.

[Visit] Easy access from Nishi-Umeda Station, just a 5-minute walk. [Queue] No line, only 1 person inside on weekdays at 1:50 PM. [Order] Limited to 3 servings, Chateaubriand steak (1 pound) for 3,800 yen (includes rice, salad, soup, and coffee). *Self-serve coffee may lower the atmosphere. [Condiments] Gold's Gym protein sauce, special BBQ pepper sauce, steak sauce made with Kumamoto sweet soy sauce, special salt, curry coriander, wasabi, garlic cooking method, seasoning, both the meat and the flavor were delicious. [Interior] 24 seats.

Osaka Nishi-Umeda Meat Cuisine Vin de Kitchen is a place where they research meat dishes. With a rating of 3.38 on Tabelog, it's a great spot for meat lovers! You can enjoy Chateaubriand at a reasonable price here. - Selected Chateaubriand & Harami Course: 3,800 yen - Assorted appetizers - Seared Omi beef - Harami steak - Chateaubriand - Beef shigure rice bowl - A little dessert Thank you for the delicious meal!ありがとうございました！

This is my third time here and I'm a big fan! I was looking forward to trying the Chateaubriand this time. Before the Chateaubriand arrived, a plate of harami teppanyaki came unexpectedly with a huge portion, making me worry if I could finish the main dish. The grilled meat was delicious and disappeared quickly! When the Chateaubriand was served, I was surprised by the generous portion, but it was so tender and light that I finished it easily. With all-you-can-drink wine, I had a great time and left completely satisfied. Thank you for the delicious meal - I've become a fan again!

This is a meat restaurant in Dojima that opened three years ago. The interior has a casual atmosphere with a counter and several tables. Pets are allowed in the restaurant, which is very soothing. I had the Chateaubriand lunch set this time, and it was really delicious. You can also get extra rice, which is nice. They also offer course meals for dinner, so I will visit for dinner next time. The lunch set included salad, Chateaubriand steak, rice, egg soup, and an additional soft-boiled egg. Overall, it was a great experience.

Lunchtime at the iron plate harami steak. Inside, it's full of salarymen. It's time for businessmen seeking delicious meat in the middle of the day. The harami is tender and the portion is decent. You can freely choose your rice. You can also get plenty of vegetables, making it a healthy meal. Thank you for the meal.

Meat cuisine Vin de Kitchen (Nishi-Shinchi, Kita-ku, Osaka) Wednesday. In the morning, it was pouring rain, but I took the day off to pick up a book I had reserved at the library. When I arrived in Umeda, it was just lunchtime, so I first explored Osaka Station Front Building, then headed to Nishi-Shinchi. I decided on the steak over a mountain of fried chicken, where you could choose the amount of grams. The interior of the restaurant only had counter seats. For 900 yen, you could choose between Harami steak, steak bowl, or tongue curry. I chose the Harami steak to avoid eating too quickly. Salad, rice, and soup arrived, followed shortly by the sizzling steak plate. The plate was hot, but the meat was only cooked on the top and bottom, allowing you to cook the cut side to your preference. What's enjoyable about this place is the variety of flavor-changing tools provided: Curry cilantro, which is a powder but definitely gives an ethnic vibe. Wasabi powder, which is more like regular wasabi paste and goes well with the steak. Garlic pepper powder, which enhances the garlic flavor, but I decided to go easy on it considering it was lunchtime. Protein-infused Sharapin sauce... Did my physique change a bit? I tried each piece with various seasonings. Rice is refillable and coffee (iced or hot) is self-service, making it a very good value lunch. The creamy soup is a personal favorite. (June 16, 2021) Meat cuisine Vin de Kitchen (Van de Kitchen) Osaka City Kita-ku Sonezaki Shinchi 2-5-3 Dojima TSS Building 1F 06-6347-5537

I decided to have lunch at Vin de Kitchen, a meat restaurant I found while searching on my commute in the morning. The location is in the direction of Dojima, near Kita-Shinchi. You can find it by crossing the main street from Avanza towards the west, turning onto the street where Kameo Ramen is located, passing by Hotel Mystays Premier Dojima, and it will be on your right shortly after the intersection. There is a standing sign outside to help you spot it. Inside the restaurant, there is a counter seating area surrounding the kitchen on the right, and semi-private table seating on the left. The kitchen is run by a young chef and there is a female staff member managing the floor. It has a cozy and welcoming atmosphere, and you will be guided to your seat starting from the back of the counter. For lunch, they offer a Teppan steak with plenty of options: 180g for 900 yen, 240g for 1200 yen, and 300g for 1500 yen, all including rice, salad, soup, and coffee. You can change the rice to cabbage, which is a great service for those on a low-carb diet. Unfortunately, I missed the chance to ask for garlic, but you can request it if you prefer. They also offer a Steak Bowl with various sizes and prices, a Beef Fillet Steak, and a Chicken Green Curry. The steak comes with different sauces and powders for you to enjoy changing the flavor. I ordered the Teppan steak and it was served on a hot plate with lettuce, bean sprouts, diced onions, and chopped green onions. The steak was cooked rare, with a nice sear on the outside. I tried it with wasabi, wrapped in bean sprouts, and with special BBQ pepper sauce, all of which were delicious. The meal was very satisfying, even with the 180g portion. The soup was a Chinese-style egg drop soup. I also had a self-serve coffee after the meal, which was included in the 900 yen price. By the time I finished eating, the restaurant had become popular with a line forming outside. It was a great meal, thank you!

I used to go to Van Kichi Esaka often, I wonder if it's related to that. Apple and cheddar, appetizers: mussels, foie gras terrine, prosciutto, Ezo deer, marinated sardines, chicken and black truffle, dish, minestrone, main dish: duck cooked at low temperature, delicious meat with a good amount of wasabi-topped tataki. It was so satisfying, I'll definitely go again.

This is my second visit, but I decided to come back because I had a great experience last time! Despite the various issues with COVID, I was excited to visit again with a different friend, and wow, the meat was delicious! The plan was similar to last time, but the soup and pasta were different, and my friend was also impressed by how tasty everything was. The appetizers were filled with all my favorite things, and the small pot of stew with meat was amazing. The bread was delicious too! The main course of duck and Omi beef was exactly what I was waiting for. The duck was exquisite and the wine was irresistible. Omi beef, with its juicy fat, was simply irresistible. The pasta as a finale, with turnips and bacon, was fantastic! Even though I was quite full from the main course, I finished it all with a smile on my face. We both agreed to come back again as we left the restaurant, feeling happy and satisfied. This place has definitely become a favorite, a place I want to recommend but also keep as a secret. The owner created a comfortable and welcoming atmosphere, and I will definitely visit again.

I went with my child on a Saturday afternoon around 1 o'clock. My child ordered curry, and I ordered teppanyaki steak. The master was very attentive and asked if he should reduce the amount of meat for my child because there was a lot. Our dishes arrived quickly. The rare meat was delicious, and I realized that I prefer lean meat over marbled meat at this age. It was very tasty, and the more I chewed, the more flavor came out. My child also enjoyed the meal and almost finished everything. The three types of sauces and three types of spices available on the table for flavor variation are also recommended. I think I'll try the beef bowl next time. If the restaurant was closer to my workplace, I would definitely go on weekdays too.

#Steak Lunch #Steak Bomb Donburi & Steak Bomb Curry #Lunch with drink for ¥900 August 2020 Hey there! I visited a restaurant where I previously held a meetup, but the staff, name, and menu have changed since then. The interior remains the same, and the menu now offers three options: Steak Lunch, Steak Bomb Donburi, and Steak Bomb Curry, all priced at ¥900 including salad and a drink. The cost performance and atmosphere are still great, but the meat isn't as tender as I'd like. I prefer the tender meat from a yakiniku restaurant like Harami. If only they could offer a Beef Cutlet Curry, that would be perfect. Overall, it's a good option for those who enjoy chewy meat and a hearty meal. Bon appétit! (^○^)

Lunch includes all-you-can-eat seasonal vegetable curry rice, with a drink after the meal. Takeout available. Set combo of chicken and lean steak for 1000 yen. From all-you-can-eat to jumbo portions, various options available for "karaage" lunch in Kansai. Enjoy meaty lunches in Osaka, Hyogo, and Kyoto, with options ranging from one coin to jumbo portions. Explore one coin lunches in Osaka, Kyoto, and Kobe, with main dishes priced at 500 yen and below.

Osaka is Kita. Kita Shinchi? West of Kita Shinchi?? From the street north of Avanza, cross Yotsubashi-suji, pass the second corner, and on the first floor of a building just ahead, this shop was located. By chance, we had some business nearby, and even in this time when there were few people around, customers were quietly entering the shop, so we were curious and decided to visit. Upon entering the shop, it had a luxurious feel, and seemed a bit expensive. Oh, it's Shinchi after all... I was a little nervous, but when we received the menu, it wasn't that bad. We started with a platter of hors d'oeuvres and a draft beer, and were served a beautifully arranged cocktail of fresh vegetables and various dipping sauces. The waiter who brought them was very polite and elegant, which was very nice. The location of the shop is on the west side of Yotsubashi, and the atmosphere of the shop is calm and relaxing, making it very comfortable. It felt perfect for when you want to have a leisurely meal. The hors d'oeuvres we ordered were also varied and very delicious. So, we switched from beer to wine. Should we order some meat? Looking at the menu, with names like "God Lamp" and "God Ichibo," the typical exaggerated naming actually made me lose my enthusiasm... But, I still wanted to eat meat, so we avoided the intimidating "God" class and ordered the top and special combination. Of course, we added wine and eagerly waited. When the perfectly cooked, slightly warm, pink meat arrived, it looked very delicious! And once again, the beautiful waitress explained the recommended way to eat it in detail, and when we followed her instructions, it was incredibly delicious, way beyond its price. It was exactly my preference, with a good amount of lean meat and less fat, making the wine go down smoothly. I want to revisit soon with my meat-loving, wine-loving friends.

I had a lively conversation about steak at work in the morning, so I decided to visit the restaurant based on recommendations. My personal style worked wonders. Since it was a bit far, I opted for a quick lunch dash. The exterior of the restaurant didn't look like a steakhouse. I checked the menu on Tabelog and decided to go. There was only one group of customers ahead of me. I took a seat at the counter at around 12:20, towards the back. For my order, I chose the Burgundy butter soy sauce steak with various mushrooms, 1.5 times the regular size, 135 grams for 1500 yen. A salad was served promptly, beautifully presented but quite a large portion. It felt like you could enjoy it with foamy dressing or just salt. Then came the curry buffet! I mixed the rice a bit and enjoyed it. The steak arrived next! They recommended trying it first with just the butter melted on top. Later, they suggested adding soy sauce. The Genovese butter flavor was delightful. I also tried it with soy sauce. Finally, for drinks, you could also take them to go. I enjoyed a refreshing orange juice and paid with PayPay before leaving.

I visited this restaurant for a company gathering and it was a small but charming place. The food and service were both great, and I have become a big fan of this place. The vegetables, appetizers, and meat were all delicious, from the freshly baked bread to the pasta at the end. The dishes had a clear flavor profile that went well with alcohol, but the ones focusing on vegetables had a more subtle seasoning. This time, we had a course with all-you-can-drink option for the company event, but it's the kind of place where you can just drop by for a glass of wine and a couple of dishes that you like... I really didn't want to tell anyone about this hidden gem!

Today's lunch at Dojima is vin de kitchen, a meat dish restaurant. They open at 11:45 AM. As soon as you enter, you are greeted with a vegetable platter at your table. A wonderful welcome. For lunch, they serve meat. The recommended specialty is the lean beef teppanyaki steak lunch. First, you serve yourself some vegetables. Then, you can help yourself to curry at the buffet. Soon after, bread arrives. I satisfy my hunger with bread and curry, and then the meat arrives. I quickly add some rice. The thick sauce goes well with the rice. The meat is tender and delicious. Finally, I finish with dessert and coffee. A wonderful balance. All of this for only 1000 yen. This place could easily become even more popular, don't you think?