The sushi restaurant in the morning market had a great selection of sushi, and the tuna from Tobi was delicious. The sea urchin was also delicious, similar to Murakami's, and the herring and fresh hokke were tasty, giving a true taste of Hokkaido. The restaurant had a surprising atmosphere with a lot of Louis Vuitton and Supreme items, but the friendly and welcoming chef made dining there very comfortable.

I went around the morning market in Hakodate and ended up at this shop. Although my hotel offered breakfast, I wanted to enjoy something from the morning market since I was in Hakodate. Sushinobori, a shop open in the morning, was interesting with displays of brand items inside. Every piece of sushi was delicious! It's great to be able to eat sushi in the morning! I would love to visit again if I have the chance.

I went to the restaurant at 6:30 in the morning on April 23, 2023. It was very delicious. Especially the sea urchin, salmon roe, fatty tuna, salmon roe roll, and golden eye snapper were fresh and delicious! Unfortunately, the morning-caught live squid that I was looking forward to was not available due to strong winds. The interior of the restaurant had many Louis Vuitton items, and I was surprised to see Louis Vuitton skateboards and wall clocks, which I had never seen before. I heard that the owner bought and displayed them all. The owner was also a gentle and quiet person. The atmosphere of the restaurant was calm and had a sense of luxury. When I visited, the TV in the restaurant was playing Anpanman, with the sound of Anpanman and Baikinman's battle playing continuously. I thought maybe the TV wasn't necessary, haha. I was able to enjoy delicious sushi on my last day in Hakodate, and it was a luxurious experience. Thank you for the meal!

The other day, I stayed overnight in Hakodate alone and went to the Hakodate Morning Market in the morning to eat seafood bowl. It was windy and colder than I expected, so I felt like having hot sake instead of seafood bowl. I went to this empty shop that had just opened and ordered hot sake first. When I looked at the menu for something to snack on, I saw homemade whale bacon, so I ordered it. After warming up my body, I started to feel hungry, so I ordered a chef's choice sushi set of 12 pieces and cold sake. I quickly finished eating the golden eye snapper, mackerel, herring, and more. I still wanted to eat a bit more, so I added another round of herring and conger eel, and also had some shrimp. I left the restaurant feeling completely satisfied.

Branch with seafood. While overseas tourists flock to the donburi shops, we, who are not particularly interested in donburi, had no other choice but to go to the only sushi restaurant available. Upon entering the restaurant, Louis Vuitton items were everywhere. In addition to trunks, there were soccer balls, dog figurines, and even a collaboration with Dom Perignon, all mostly in monogram with a bit of Damier. The plates and serving dishes were brought out from trunks. We ended up in a unique restaurant. We ordered the chef's choice, which included kinmedai, hokke, mackerel, salmon, scallop, chu-toro, snow crab, ikura, botan shrimp, sea urchin, and other Hokkaido specialties. The sushi rice was bite-sized and perfect for pairing with sake. As a finale, we added squid sashimi and enjoyed it with Japanese sake. The gentle voice of the chef, who had filled the restaurant with Louis Vuitton items, left a lasting impression.

When you come to Hakodate, a convenient place to stop by is the morning market in front of Hakodate Station. Inside the market, there are various shops gathered together, making it easy to grab a quick bite. The area around the market used to be crowded with foreign tourists before the pandemic, but now it has a quieter atmosphere with more local young people. Before 7 am, there are even fewer people, and you can easily enter any shop. Instead of trying the overpriced and mediocre seafood bowl, I chose a sushi restaurant this time. They offer individual items as well as set menus, and I opted for the chef's choice sushi set, which was reasonably priced. The counter inside the restaurant displays beautifully arranged fresh ingredients that catch your eye. The sushi is served on large bamboo leaves, creating an impressive presentation. The fresh and unique textures of the sushi were delightful, especially the raw surf clam sushi, which I tried for the first time. The shrimp sushi with eggs was also a treat, as the season for egg-bearing shrimp was coming to an end. Lastly, I had raw sea urchin without seaweed, just a sprinkle of salt to bring out its natural sweetness. It was exquisite. The restaurant also offers a variety of alcoholic beverages, including sake, Western liquor, and wine, making it a great place to enjoy sushi with a drink. Operating from early morning until late at night is no easy feat, but it's wonderful. I look forward to visiting in the evening next time.

Hakodate early morning meal. Found a sushi restaurant "Sushinosen Hakodate Asaichi Store" that opens at 6 am at the gourmet mall in Hakodate Morning Market and entered. Enjoyed morning beer while requesting a chef's choice sushi set of 10 pieces. The fish is delicious indeed. The simple shari and the simple preparation of the toppings still manage to impress with the freshness and deliciousness of the fish. I had saury, alfonsino, herring, young yellowtail, button shrimp, snow crab, surf clam, bluefin tuna toro, soy sauce-marinated salmon roe, and purple sea urchin with rock salt. As expected from a chef's choice (and with a decent price tag), the quality of the toppings was great. The additional requests for flounder and white fish were good but somewhat ordinary, so leaving it to the chef's choice might be a good idea.

The morning market is full of rice bowls, but this place is a genuine sushi restaurant. They use high-quality ingredients like Tobi maguro and Murakami uni. The sushi is traditional and there are no particularly unusual items, but it is a step above conveyor belt sushi and you can enjoy it with peace of mind. I have a sensitive tongue, so when I asked for water because the tea was too hot, they were very accommodating. The service is also good! I wonder if the Louis Vuitton sushi case has any connection to the famous store in Naka-Meguro? Thank you for the meal. I will definitely come back.

I had a strange lunch at an odd time. The location was in front of Hakodate Station. I didn't have much time. I tried to search on Tabelog for a standing sushi restaurant but it was closed. So, I ended up going to the Donburi Yokocho in Hakodate Morning Market. It was past 4:30 PM, so there were no other customers. I sat at the counter in a restaurant playing sumo on TV and ordered a draft beer. The beer was poured into a frozen mug, which I don't really like. I ordered a sushi set (2,200 yen) and squid sōmen noodles (660 yen) as a side dish. The squid sōmen noodles came with grated ginger and grated daikon radish, and I was instructed to use a special sauce. The squid was really fresh, but there was too much grated ginger, overpowering the dish. The sushi arrived with salmon, white fish, tuna, shrimp, and scallop. The scallop was sweet and delicious. I ordered more beer and added crab, cockle, salmon roe, and sea urchin. The cockle had a nice chewy texture and was tasty. I also ordered smoked mackerel and herring. These two pieces were the best. The mackerel had a nice chewy texture and was delicious. Herring in Hokkaido is always good with its rich flavor, and this one was no exception. There was an older couple as the only other customers. I wanted to watch more sumo on TV, but I had to leave due to time constraints. I paid the bill and left the restaurant. Thank you for the meal. By the way, as everyone has mentioned in their reviews, the whole place reeked of fish (laughs). May 15, 2022, 3:34 AM.

A sushi restaurant located inside the Donburi Yokocho market in Hakodate Asaichi. There are about 7 seats at the counter. "Live squid sashimi" - The squid is so fresh that the tentacles are still moving. It has an outstanding transparency. Enjoy it with slightly sweet soy sauce and ginger. The texture is great, and the sweetness of the squid becomes more pronounced as you chew. "Otoro" - One piece for 385 yen (tax included) "Herring" - One piece for 275 yen (tax included) I chose the Otoro. As soon as you put it in your mouth, the fatty tuna melts. And the high-quality fat spreads in your mouth. "Additive-free sea urchin nigiri" - One piece for 550 yen (tax included) The chef recommended sprinkling salt on the sea urchin before eating it. As soon as I put it in my mouth, the sea urchin melted. And the sweetness and richness of the sea urchin, enhanced by the salt, spread in my mouth.

I went to a restaurant for breakfast in Hakodate during my trip. As soon as I entered, there was a counter and I sat down to try the chef's recommended sushi set (3300 yen). Truly Hokkaido! Every piece of sushi was worth more than its price! Especially the sea urchin, which I love, had a taste that ranked high among all the sea urchin I've ever had. It was amazing! Thank you for the meal!

Visited on December 26, 2021. Good morning! I didn't have breakfast at the Country Born where I stayed last night, so I came here for breakfast. Inside the Donburi Yokocho in Hakodate Asaichi, there is a place called Sushi no Sensho. It's a tourist-friendly facility, so many shops here serve seafood donburi and sashimi set meals, but this shop will make sushi for you as you like. Of course, you can also have alcohol in the morning. Unlike other shops with a counter where the sushi is prepared, the sushi case was empty and they only made seafood donburi in the back. The sushi here is small, easy to eat, and fresh. The decorations in the shop were quite interesting, with many Louis Vuitton items displayed. The chef was also wearing a Louis Vuitton mask. It seems like he really likes Louis Vuitton. Even the coasters were Louis Vuitton. They had Louis Vuitton soccer balls and skateboards displayed as well. It was a funny shop. As for the sushi, it was delicious and just to my liking. Easy-to-eat sushi in bite-sized portions. I ordered Negitoro, and they made it with properly chopped fatty tuna, so it was delicious. My wife enjoyed it and the beer went down smoothly. I would like to visit this place again in the morning. Thank you for the meal!

No, it's too delicious. No need for further explanations. Every dish was perfect. I love sea urchin and had four refills of sea urchin. Look at this sea urchin rose, so cute! The tuna included akami and chutoro, and they also served cod and salmon sushi, which are rare in the Kanto region. Instead of ikura, they had salmon roe, which I prefer over ikura. It was delicious with the perfect amount of salt. The miso soup for the end was also tasty. If I have the chance to go to Hakodate again, I definitely want to visit this place. In other words, I want to go to Hakodate because I want to go to this place.

"Sushi no Sensho" is a sushi restaurant located right next to Hakodate Station, where you can enjoy seasonal seafood. Situated in the dining area of Donburi Yokocho Market, just a 3-minute walk from Hakodate Station, this restaurant stands out among the many seafood bowl eateries in the vicinity. The interior features a straight counter with 8 seats, decorated with Louis Vuitton patterns and goods. The menu offers a variety of sushi options, such as "5 pieces of Nigiri (1,100 yen)," "7 pieces of Chirashi (1,650 yen)," "9 pieces of Maki (2,200 yen)," "10 pieces of Deluxe Nigiri (2,750 yen)," "Chef's Choice 10 pieces (3,300 yen)," and "Sensho Chef's Choice Course (11,000 yen)." I opted for the "Chef's Choice 10 pieces" on this visit. The menu for the day included Kinmedai, Hokke, Tsubugai, Tokishirazu, Snow Crab, Scallop, Botan Shrimp, Bluefin Tuna Otoro, Ikura, Uni, and Miso Soup. The total bill for my meal was 3,520 yen. Although I was disappointed that the shishamo was sold out, I was satisfied with the fresh and delicious selection of sushi. The Tokishirazu stood out with its transparent appearance and strong sweetness, while the Uni and Ikura showcased the reliable and delicious flavors of the northern region. The sushi was exceptionally fresh throughout. The presence of Louis Vuitton items and caviar dishes may seem out of place, but the restaurant also had Louis Vuitton sushi cases and a row of Supreme sake cups on the counter, adding a unique touch. The owner used to run a members-only sushi restaurant, and brought all these luxury items to the new location. With a wide selection of high-end alcohol and a blend of brand elements, "Sushi no Sensho" offers a different experience compared to the typical seafood bowl eateries in the area. If you want to savor your favorite sushi at your own pace, I recommend visiting this unique sushi restaurant to enjoy a memorable dining experience during your travels.

I visited the restaurant around 1:30 pm for my last meal during my trip. There were no customers at that time, making it a bit awkward to enter. The restaurant is small, with only a counter seating for about 7 people, located in a donburi alley. Shortly after, a group of four customers arrived. I ordered bluefin tuna, which had both fatty toro and lean akami. The akami was aged and had a moist and delicious texture, while the toro was tender with high-quality fat. The kinmedai was also soft and delicious. In the end, I had 4 pieces of toro, 4 pieces of akami, and 1 piece of kinmedai sushi. I also ordered sashimi, choosing botan ebi, scallops, and sea urchin (for 2 people). The botan ebi was the most delicious dish of my trip, with its eggs still attached. The sea urchin was also of very high quality. As a budget-conscious person, I was worried about the bill since the quality of the food was exceptional and the restaurant was filled with luxury brands like Louis Vuitton. However, I was pleasantly surprised when the bill came to only 7000 yen for two people, which was very reasonable. I should have visited this restaurant earlier during my stay. I will definitely make sure to visit this place again on my next trip.

In recent years, due to the high cost of seafood, the donburi bowls at morning markets have become smaller. However, this restaurant manages to offer the best quality at a reasonable price. I recommend the "Chef's Choice Sushi Set for 3000 yen", which features top-notch ingredients. Sometimes, they also serve dishes like the Salmon Roe Bowl (800 yen) and domestically produced caviar. The friendly couple who run the restaurant create a lively atmosphere.

Sea urchin, botan shrimp, menme (probably referring to kinmedai), surf clam, you can order from one piece at the sushi restaurant inside the Asaichi Donburi Yokocho, so you can eat as much as you want of your favorite items, which is great. I couldn't eat sea urchin at Kikuyo Shokudo, so they use sea urchin from Murakami here. In the end, menme (probably referring to golden eye snapper) was the best choice. Sushi is really something~ Feeling happy and indulging in luxury from the morning.

I enjoyed sushi for breakfast. It was very delicious. In particular, the seasonal shishamo sushi had a great flavor. The ikura was also fresh and tasty. I had two beers and a glass of Junmai Daiginjo sake, and the total bill was around 8000 yen. I didn't think it was expensive. The prices are clearly displayed, so you can enjoy eating at the sushi counter with peace of mind. They open from 7 am. I will definitely visit again! Thank you for the meal!

I usually enjoy conveyor belt sushi, but I felt like having sushi early in the morning. When I visited, there were no other customers except for 2 people who came later. The head chef was friendly and approachable. I ordered the chef's choice of 10 pieces for 3000 yen. The fish was indeed fresh and satisfying. The rice was a bit loose, which may be a matter of personal preference. I was delighted to be able to enjoy fresh sea urchin at this time of year. The herring sushi was exceptional. If you ever crave sushi in the morning, I recommend this place at the morning market.

The morning market in GW, especially Donburi Yokocho, is very crowded everywhere... it's painfully popular (T~T☆). Although there are many shops I want to visit, my time, stomach (and even budget) are unfortunately limited... After waiting in line for a while, I finally entered this place! Despite being a bustling tourist spot, the interior is a traditional counter style, and I appreciate the way they serve the dishes while keeping an eye on your progress. I ordered a set of fresh nigiri (10 pieces with soup) and bamboo sushi (7 pieces), along with some squid noodles and a bit of sake. The contents of the nigiri set at that time were as follows: - Fresh nigiri: salmon, white fish, fatty tuna, snow crab, scallop, sweet shrimp, abalone, sea urchin, salmon roe (with shrimp broth) - Bamboo sushi: salmon, white fish, red tuna, scallop, sweet shrimp, salmon roe The sushi was fresh and did not disappoint. The scallop and salmon roe had a wonderful flavor and texture compared to what I usually have. The size of the fish was generous, and the ratio of fish to rice was to my liking. I look forward to coming back without getting lost next time!