This is my first visit. This restaurant is located in the basement of Tenjin Parco and specializes in motsunabe (offal hot pot). I have tried to eat here several times before, but always gave up due to the long lines. This time, I shifted my visit to a different time and was able to enter without waiting. I ordered the miso-flavored motsunabe. The offal here is the type with a lot of fat, so it was quite heavy on the stomach, but it was delicious.

I was tired so I decided to have motsunabe for lunch. I found a convenient menu called motsunabe set meal! It includes mentaiko, so you can fully enjoy Hakata. The motsunabe was simple and delicious, and the motsu was also tasty. The location is perfect for enjoying Hakata as soon as you arrive in Tenjin!

I wanted to eat motsunabe in Fukuoka before leaving. We arrived early in the evening to catch our flight, so the restaurant was not crowded. We ordered two servings of miso motsunabe and horse meat yukhoe. Since we were not big eaters, we couldn't finish the noodles as the final course. The motsu was tender, and the vegetables were sweet and delicious! We enjoyed the yukhoe as an appetizer while waiting for the hot pot. This marked the end of our Fukuoka trip, and although it was a bit sad, we plan to visit again. I found out that this restaurant also has a branch in Tokyo, so I'm looking forward to trying it there next time!

It was ridiculously cold so I chose motsunabe (tripe hot pot) to warm up. It was quite good, with a strong garlic flavor. The finish with zosui (rice porridge) was also great. I'm stuffed. Thank you for the meal. After eating two servings... the cost was higher than I expected. The all-you-can-eat option at a certain restaurant is really worth it.

I couldn't eat lunch on time due to a schedule delay, but I was grateful to find this place where I can eat Fukuoka cuisine. The restaurant is clean and you can order hot pot even if you're dining alone or with two people ordering individual pots. The large, fatty motsu melts in your mouth, and the cabbage and burdock are surprisingly delicious. The meal was consistently delicious, and I even finished the last rice soup. There seems to be a restaurant in Nagoya as well, so I will definitely check it out.

At the PARCO New Building B1, we enjoyed the miso and soy sauce flavors at "Ooyama", each serving two people. The miso had a strong garlic flavor, while the soy sauce was light. The staff explained how to eat it carefully, subtly adjusted if the heat was too strong, and kindly added more water to our glasses. Their thoughtfulness was quite impressive. It was delicious.

This restaurant specializing in motsunabe (offal hot pot) has moved from the "New Building B2" to the "Main Building B1" of the Tenjin Underground Shopping Mall Parco in Fukuoka. The recommended soup for motsunabe is miso, even though soy sauce flavor is more common. For the final course, you can choose between champon noodles or white rice (for ochazuke). Champon noodles are highly recommended.

I suddenly felt like eating motsunabe and decided to visit a restaurant. When ordering motsunabe, I always choose the "soy sauce" flavor. I ordered the Don Takku set, which comes with salad, vinegar motsunabe, and mentaiko, and chose soy sauce flavor for the motsunabe. The ingredients included cabbage, burdock, leeks, tofu, and plenty of motsu. The soup had a strong garlic flavor, which was different from other motsunabe restaurants. The restaurant seemed to have a relaxed atmosphere, so it might be a good choice when craving motsunabe in Tenjin.

Ooyama, famous for its motsunabe in Hakata, seemed crowded everywhere, but this restaurant was surprisingly empty. It is located in a clean commercial facility, spacious and without any lingering smells on clothes. It was quite nice for me. The clientele consisted mainly of women. The motsunabe was delicious as usual, so I was satisfied.

It is raining. I entered the Tenjin underground shopping area and then went to the basement of Parco main building. I visited "Hakata motsunabe Ooyama Tenjin" restaurant. I remember visiting a nearby affiliated store before, and I remember the unique miso soup from that place was delicious. (Later, I found out that it was the same restaurant that had moved from Parco Shin building). It was 11:45 when I arrived. I was dining alone, so I was seated at a counter seat separated by an acrylic board. Maybe because of the boat-like separation, it didn't feel too spacious, especially for a big guy like me. I ordered the "Recommended" motsunabe set (1,848 yen, tax included). I had previously tried the cheaper "motsunabe set meal" at the old store. Remembering the delicious taste, this time I decided to go for the upgraded version with high expectations. The set came with a choice of "beef motsu" or "lean meat sashimi", and I chose the lean meat sashimi. In front of me was an electric cooking pot embedded in the counter. Shortly after, the motsunabe was served with the notice, "When the cabbage becomes soft, it's ready to eat." Before the pot boiled, I leisurely enjoyed the lean meat sashimi (3 slices) that came with it. The more you chew, the more the umami flavor of the meat comes out. The refreshing onion as a condiment complements it well. If it wasn't lunchtime, I would have wanted a glass of shochu as well. (laughs) The cabbage in the pot in front of me was cooked just right. I dug in. The motsu was firm. In addition to the topping of garlic chives, the vegetables included cabbage and burdock. These are classic ingredients for motsunabe, but was the soup always this sweet? In my memory from before the move, it had a miso soup with a sweet almond-like scent. I remember this unique seasoning as the deliciousness that reflects the individuality of "Ooyama" restaurant. Has the taste of the restaurant changed, or has my preference changed? It's too sweet for me now. There were no condiments on the table, so I asked the staff for some chili peppers. I tried to change the taste myself with the chili peppers I received. But, as expected of a motsunabe specialty restaurant, I couldn't match the taste of the soup I had before with my amateur skills. Anyway, I managed to finish by adding champon noodles at the end to distract from the taste. I'm not sure if I'll visit again, but if I do, I might try something like a soy sauce flavor. Thank you for the meal.

I also found this restaurant in Kansai, but I wanted to try it for real! It was my first time trying horse sashimi and it was delicious. I have a photo of the horse sashimi, but not of the motsunabe, which was also tasty for sure! The staff were not very friendly, but there were a lot of young people working there.

One person enjoying a hot pot. "Hakata motsunabe Ooyama" in Parco. Located in the basement of Parco, "Hakata motsunabe Ooyama" is known for their motsunabe (tripe hot pot). Ooyama is a sponsor of Avispa, and they have been actively opening new branches recently. They even recommend solo dining with motsunabe in their city center branch. So, I decided to try their motsunabe lunch set (1408 yen). I started with a draft beer and some salad, mentaiko, and pickled daikon. For the hot pot, I chose the recommended miso flavor. It was just right after about 7-8 minutes of cooking. I finished off with champon noodles. The combination of flavors, portion size, and dining time was perfect. I'll have to try other restaurants as well. The ceiling may be low, but the decorations pay homage to the Hakata Gion Yamakasa festival, creating a festive atmosphere that tourists will enjoy. Check it out! Hakata motsunabe Ooyama 050-5571-4752 Fukuoka, Chuo-ku, Tenjin 2-11-1 Parco B1F

Eating motsunabe is really a rare treat! I used to go eat it often after work when motsunabe was popular some time ago, but the trend faded and the shops disappeared. The yuzu daikon that came with it was so delicious, I wanted to get seconds. When I added champon noodles to the motsunabe, it became quite a filling meal. I ordered soy sauce with it, and even though it seemed like an unusual choice, it was really tasty. Thank you for the delicious meal.

I revisited. I like the miso flavor at Ooyama. I chose the one with horse sashimi. It comes with plenty of garlic and thinly sliced burdock root. It's delicious.

I'm going to eat motsunabe for lunch! Miso flavor with lots of garlic. The motsu is high-quality and delicious, with thin slices of burdock root for added flavor. You can choose between rice or champon noodles. It's also nice that they have seats for one person. ☺️

The interior of the shop is small but electric wheelchairs are also fine. The staff were friendly and provided good service. The horse meat was delicious......

When you feel like eating motsu but not in the mood for hot pot, motsu champon is perfect. The portion is normal despite the huge bowl. It was delicious and warm until the end.

Lunch Motsunabe set meal for ¥1,680 (excluding tax) with miso flavor.

I ordered the miso flavored dish in the first solo hot pot experience. The portion looked a bit small, so I should have gone for the set meal... But the amount, taste, and gentle texture of the tripe were satisfying. Among the tripe hot pot restaurants I've been to recently, this one stands out. Furthermore, the thoughtfulness of the staff was exceptional. Instead of the usual scripted "Please take your time," they said, "Please relax and take your time," which really touched my heart. When I asked for a toothpick, they handed it to me with such care, using both hands as if it were a precious item. It was a first for me to experience such thoughtfulness. It was a moving experience. The next day, I visited again and was satisfied with the rich and spicy taste of the tantan miso flavor. I moved from Fukuoka last year, but I will definitely come back again, even if I have to find a reason. It was a restaurant where both my stomach and heart were satisfied. Thank you.