The meat here is delicious. I was very satisfied today as well.

Today, I aimed for a different restaurant for lunch, but to my surprise, it was temporarily closed. I remembered that a new restaurant had opened nearby, so I decided to check it out. The previous aged meat restaurant I used to go to occasionally was closed, so I was disappointed. The new place seemed to specialize in beef tongue, which is a dish I enjoy. I have plans to visit Sendai soon, so I will compare the beef tongue dishes there! The interior of the restaurant mainly had table seating and seemed spacious towards the back. I looked at the menu and decided to order the Beef Tongue Set Meal (1,490 yen), which came with 6 pieces of beef tongue, beef broth soup, white kimchi, PINFU salad, white rice, and lemon & green onions for the tongue. The beef tongue pieces were large and there was a sense of value in the set meal. I tried a piece as is and enjoyed the delicate saltiness that enhanced the flavor and umami of the beef tongue. It also had a subtle sweetness to it. I then tried wrapping the beef tongue in the salad, and the contrast between the crunchy vegetables and the chewy texture of the beef tongue was a great combination. Adding green onions with salt and lemon was a classic choice that complemented the beef tongue well. Overall, I was very satisfied with the variety of ways to enjoy the beef tongue. Looking at the evening menu, the prices were higher, so it seems like a place for special occasions. Thank you for the delicious meal!

The restaurant has just opened, so maybe the beer tastes very good because the server is new. Both sauces were strangely flavored. Maybe the one with green onions floating on top is ponzu sauce. The store-bought Jojoen sauce is much tastier. The Shimachou sauce for 770 yen was not what I expected. The meat was thin and there were only 8 pieces. When grilled, it was rubbery. The kimchi for 550 yen had a surprisingly small portion. It's recommended to order for the number of people dining. The Upper Kalbi for 1,650 yen had 6 pieces. For upper kalbi, it was average, with less marbling and a texture like thigh meat. The appetizer costs 550 yen. Overall, the portions are small, so it might not be satisfying for growing appetites. For those who know their meat, it's recommended to start with one dish and add more if it suits your taste. The reviews on Google and others seem suspiciously positive, possibly written by acquaintances of the restaurant or the restaurant itself. The number of reviews for other stores written by the same person is low, and the ratings are too high, which seems questionable.

I went on the second day of opening. The private rooms were clean and nice. I started with the Yukhoe (Korean beef tartare) and sashimi, which were both very delicious. I like tongue, so I ordered that too. I prefer to eat tongue with green onions, but they didn't have any available. Surprisingly, there was no lemon sauce for the tongue. Next, I tried the lean meat, which is considered a rare cut, but it was surprisingly fatty. After the disappointing meat dishes, I ordered the beef tail soup. It came in a very small container, barely enough for one person. The soup had very little meat in it, and it seemed more like a mushroom soup than a beef tail soup. There were only two types of dipping sauces available, which was disappointing. Overall, if you only go for the Yukhoe, sashimi, and tongue, it might be worth it.

In conclusion... it was definitely delicious! However, the price was a bit high for the Ohori Park area. The owner is said to be from Tamura in Haruyoshi. We had it with sauce instead of salt. The flavor of the meat and the well-balanced sauce were wonderful! We learned about the owner's other points of focus and had a great time, eating too much without realizing it. We will definitely visit again!

The staff's service was great, and I had a very pleasant dining experience!! I was completely satisfied with each piece of meat. The combination of beef tongue and salad was unbelievably delicious!

Thank you for the delicious cold noodle and harami meal.