In front of Tsuruhashi Station, among the many yakiniku restaurants, I highly recommend #Niku no Tsuru Tsuru Tei! They offer a selection of carefully selected meat dishes!! Top-grade A5 wagyu beef! It's rare to see such a gem-like yakiniku. My husband, who doesn't usually drink, started drinking beer. Good for you, husband! Now, let's take a look at the menu: ⭕️ Thickly sliced tongue with a lemon sauce that melts in your mouth. The subtle sesame oil flavor is irresistible! ⭕️ Seared meat sushi (2 pieces) made with A5 rank meat. What a luxurious treat! The wasabi complements it perfectly. ⭕️ Kalbi, another high-quality cut with good marbling. You can tell it's top-notch meat at a glance. We only get to eat this level of meat at New Year's. ⭕️ Harami, with a good chew and a rush of meaty flavor! It's been a while since we've had such a juicy harami. ⭕️ Toro toro (fatty) beef, so rich and creamy! ⭕️ Cold noodles - My husband said it's even better than Megu's cold noodles! It was incredibly delicious, with a refreshing yet rich dipping sauce. And, to top it off, they offer luxurious shabu-shabu with high-grade meat, yukkejang soup, cold noodles, bibimbap, and more. There are many affordable courses to choose from, so you can tailor your order to your budget. They also have lunch options starting from the 800 yen range, so give it a try! It's truly delicious, so if you ever visit Tsuruhashi, make sure to have yakiniku here. Master Chen is very friendly and has a pure heart. Just talking to him makes you feel kinder. The other staff members are also very kind, making the dining experience even more enjoyable. This yakiniku restaurant is the best in this competitive area. Well done! ❤️❤️

Just after getting off at Tsuruhashi Station. A place where you can eat black wagyu beef and A5 rank beef at a reasonable price! They also have a variety of organ meats and side dishes, as well as great value set menus. This time, I had the top salted tongue, kalbi, harami, teppanyaki, seared meat sushi, cold noodles, and a large serving of rice. The meat was all thickly cut. First, I tried the top salted tongue, searing the surface over strong charcoal heat to create a crispy outer layer and a juicy inside. The luxurious marbling of the tongue was amazing! Next, I compared the kalbi and harami while enjoying the slightly rare center. The crispy texture followed by the overflowing meat juices was incredible! I topped off the meal with the usual rice dish and enjoyed it heartily. The teppanyaki was meticulously prepared with a deep cut on the backside and a delicious seasoning. The seared meat sushi was a performance to watch as it was seared right in front of me, with a rich marbling that even repelled soy sauce. The thick cut and high-quality fat were a delight. For dessert, I had cold noodles - cool, refreshing soup with chewy noodles. A perfect dish for summer! I left completely satisfied. Thank you for the wonderful meal!

"Yakiniku and Shabu Shabu Niku no Tsurutsurutei" in Tennoji-ku, Osaka City is located right in front of the west exit of Tsuruhashi Station on the JR Loop Line, Kintetsu Osaka Line, and Nara Line, and a 1-minute walk from exit 7 of Tsuruhashi Station on the Osaka Metro Sen-Nichimae Line. I visited the restaurant around noon on a weekday. The interior is slightly stylish and has a calm atmosphere. The main menu includes the "A5 Wagyu Special Upper Loin Set Meal" for 2,200 yen (tax included). The "Wagyu Kalbi Set Meal," "Chef's Choice Yakiniku Set Meal," and "Harami Set Meal" are priced at 1,430 yen (tax included). The 8 types of "Korean Lunch Set Meals" are priced at 1,100 yen or less (tax included), making it relatively affordable. I ordered the limited 20 servings of the "Wagyu Kalbi Set Meal" (1,430 yen tax included). Rice is free for refills. The kimchi and kakuteki are slightly spicy and have a mature taste. The Wagyu beef kalbi is indeed delicious, tender, and well-marbled. The portion size of 100g may be slightly small for some, but it was just right for me. The yakiniku sauce is fruity, light, and slightly peppery, making it delicious. The rice was cooked well and surprisingly tasty. Among the yakiniku lunch options in Tsuruhashi, this restaurant offers a relatively affordable price range, making it a recommended choice for those who prefer a more relaxed dining experience. However, I noticed that the service was a bit rushed, so a more attentive approach from the staff would enhance the overall atmosphere of the restaurant. I would like to visit again in the future. Thank you for the meal. ■ "Yakiniku and Shabu Shabu Niku no Tsurutsurutei" ■ Business Hours (Mon) 17:00-24:00 (LO 23:30) (Tue-Sun) 11:30-24:00 (LO 23:30) ■ Regular Holiday: Irregular ■ Address: 2-20 Shimomihara-cho, Tennoji-ku, Osaka City, Osaka

A family of 4 visited the restaurant. We had made a reservation, so we were able to enter smoothly. The limited quantity meat sushi is seared by the staff on a burner right at your table! Although the prices are not cheap, the taste was worth it and delicious! I recommend getting the assorted platter so you can try various types of meat.

I went to a yakiniku restaurant in Tsuruhashi for the first time. Unlike the trendy affordable yakiniku restaurants these days, this place is a bit pricey but the taste is really delicious!! The meat is thickly cut but has a good amount of marbling, so it's not tough to chew at all, just the right thickness. We ordered the 400g premium set for two people (along with rice, namul, and yukhoe) and it was just the right amount.

Located just a 1-minute walk from Tsuruhashi Station, this restaurant on the yakiniku street in front of the station offers both yakiniku and shabu-shabu. The owner carefully selects A5-grade high-quality Japanese black beef purchased from the auction market. Since the limited rare cuts were sold out, we opted for the special set and Korean-style cold noodles. We enjoyed top-quality yakiniku at this meat shop in Tsuruhashi. Thank you for the meal.

Located just to the right after entering the entrance of the yakiniku street in Tsuruhashi. As it was my first visit, I ordered a light set menu. I enjoyed it with a kimchi assortment. The sauce was light and not too oily, which was nice. They also have A5 grade meat, so I might try ordering that next time! Even with the affordable menu, the food was delicious enough.

I found this place to satisfy my hunger. The meat was tender and delicious. The seared meat sushi was also amazing, it made me feel happy as soon as I took a bite. Next time, I'll wait until I'm a little more hungry before going.

I visited the Yakiniku restaurant called "Niku no Tsuruturu-tei". I enjoyed the lunch Yakiniku. First, I ordered a draft beer for 390 yen (excluding tax), which is cheap. The glass is sturdy, not thin like in some other places. I ordered the chef's choice Yakiniku set, which includes the best cuts of meat for the day. There were probably about 3 different types of meat. Some had a good chewy texture, while others were tender and full of flavor. The Yakiniku lunch was great value at 2,000 yen, and I even got change back. I had a wonderful meal. Thank you.

When I was traveling from Osaka to Nara with the help of my childhood friend, we stopped at Tsuruhashi for an early dinner. It was past lunchtime and some restaurants were closing, while others were just about to open for the evening. There were also some guys trying to lure customers in, but their approach was off-putting so we decided not to go in. Eventually, we found a place where the staff was quietly preparing for the evening without any aggressive solicitation. We were drawn in by the sign advertising a special platter for 3,278 yen, and we also signed up to become LINE friends to get a free drink each. I can't remember what my friend ordered, but I had a beer because I was thirsty. The meat quality was good and it seemed to include A5 rank meat. The sauce was also delicious, with a nice balance of flavors. The staff were all non-native Japanese speakers, but we both agreed that we had found a good restaurant and would like to come back again. There were photos of celebrities who had visited the restaurant at the entrance. Instead of going to a mediocre chain restaurant, I recommend trying this place out.

The continuation from yakiniku, this time it was shabu-shabu! All-you-can-eat and drink for 4000 yen per person. I made a reservation for 5 o'clock and arrived a little after 5, but the seats weren't ready and the organization was poor. We started with the all-you-can-drink first. The meat was frozen and had a lot of fat, but it was okay for shabu-shabu. It fills you up, but the satisfaction level might be low. If asked if I would go again, I might hesitate a bit.

This is a yakiniku restaurant located in the fiercely competitive area of Tsuruhashi, Osaka. They offer a wide variety of lunch options at reasonable prices. They are open from 11:00 without any breaks, so you can feel at ease visiting at any time. I ordered the Tsuru Tsuru Tei set (6880 yen) which includes 4 different high-quality cuts totaling 500g. It was a great deal and very delicious. The kimchi and namul were also tasty without being too spicy.

Friday. I took the afternoon off from work. My usual partner is also off today, so we decided to meet up in Tsuruhashi for a day drinking session✌️ We chose Tsuru Tsurutei, a place we have been to before. Last time, I went with my juniors, but my partner wanted to go as well this time... Tsuru Tsurutei is open from day to night, and they offer a single item all-you-can-drink option, which is very appealing❣️ We arrived at the restaurant a little after 3 pm. It's Friday at this time, so it's no surprise that we basically had the place to ourselves✊ We immediately ordered all-you-can-drink beer and the usual Tsuru Tsurutei meat set‼️ We got the marbled upper belly, top loin, black wagyu kalbi, and lean meat. With 500g of meat, it's perfect for two people✌️ The beer arrived. Cheers! Beer in the afternoon always tastes special☝️ The fatigue from work starts to melt away♬ After a few minutes of waiting, the Tsuru Tsurutei meat set [meat] arrived❣️ Wow, it always looks so luxurious and impressive. It's beautifully arranged✨ We started grilling. Starting with the fatty upper belly and kalbi since we're not getting any younger (laughs). The aroma is amazing♬ We'll eat it once the fat has melted a bit. The balance of fat sweetness and meat umami is perfect. It's still incredibly delicious❣️ The thick-cut top loin is crispy on the outside and rare on the inside. It's so tender and almost melts in your mouth❗️ Lastly, we had cold noodles to refresh ourselves♬ Tsuruhashi is a fierce battleground for yakiniku. Tsuru Tsurutei offers delicious meat and a single item all-you-can-drink option from the afternoon. I'm still a big fan☝️ Once again, thank you for the delicious meat m(_ _)m

April was quite tough at work, so before Golden Week, I went out with my juniors for a relaxing party. They wanted to have yakiniku, so we decided to go to Tsuruhashi, the holy land of yakiniku in my opinion. We chose a restaurant called Tsurutsurutei, where we had been before. The meat was delicious, and they offered a great all-you-can-drink option. Young people eat and drink a lot, so to be kind to our wallets, we chose this place. We arrived at the restaurant and were seated promptly thanks to our reservation. Let's eat some meat! We ordered the Tsurutsurutei set, which includes A5 wagyu top sirloin, wagyu rib, wagyu kalbi, and a total of 500g of meat. It's limited to 10 sets per day, but it's a great deal in my opinion. We also ordered negi shio tan (green onion salted tongue), harami (skirt steak), and kappa (skirt meat). And for some speed, we got a kimchi assortment. We started with some draft beer, made a toast, and shared some stories about our hard work in April. But once the meat arrived, work was the last thing on our minds. The Tsurutsurutei set looked impressive, especially the thickness and marbling of the top sirloin. We took lots of photos and then let the juniors take over the grilling. We enjoyed the negi shio tan, top sirloin, rib, kalbi, kappa, and harami. The meat was tender, flavorful, and perfectly balanced. We drank a lot, ate a lot, and had a great time chatting about personal stuff. Before we knew it, we had overstayed our welcome at the table. The staff kindly reminded us it was time to leave. We had a hefty bill to pay, but we were grateful to Tsurutsurutei for the delicious meat and good times. I'll definitely come back with my partner next time. Thank you for the wonderful meal!

Second day of the new year. It was my father's 80th birthday celebration, so we decided to have a family meal with just close relatives due to COVID precautions. Originally, we were thinking of having yakiniku in Tsuruhashi, known for its yakiniku, but we came across this restaurant offering all-you-can-eat A5 premium black wagyu beef. We made a reservation in advance for the A5 premium black wagyu beef + shabu-shabu all-you-can-eat option for 4,378 yen. Since both my parents are over 65, we got a 550 yen discount. Even though they are over 65, they definitely eat more than the average adult. In addition to the premium wagyu beef, there was also all-you-can-eat domestic pork, and they also offered high-quality vegetables. The meat was thinly sliced A5 wagyu beef, making it easy to eat. We enjoyed it with ponzu sauce and sesame sauce. I personally prefer ponzu sauce, so I added grated daikon and yuzu pepper to enhance the flavor. The Korean dishes like Korean jeon and Korean glass noodles were also delicious. We finished our meal with udon and Chinese noodles. Despite it being all-you-can-eat, the quality of the meat was good, and my parents were satisfied. Thank you for the meal.

I had the limited quantity black wagyu beef lunch for 1,300 yen, and I thought the meat was tender and there was a good amount of it. However, it was disappointing that the bill was incorrect! I checked the receipt carefully and got a refund, so that was good. I felt that they should be more careful when making out the bill!

I came to a yakiniku restaurant near Tsuruhashi Station in Japan. There are countless yakiniku restaurants around Tsuruhashi Station, and even on the platform, you can smell the delicious aroma of grilling meat. For lunch, they offer self-grilled yakiniku lunch and Korean cuisine lunch. I ordered the Korean cuisine lunch, which included chilled noodles. The meal came with Choereg salad, bean sprout namul, grilled beef, and cabbage kimchi. The chilled noodles arrived, with white smooth noodles and a cold sesame-rich beef bone soup, which is a staple of chilled noodles in this area. Korean chilled noodles are made from various ingredients such as buckwheat flour, potato starch, acorns, and wheat flour. The noodles are generally chewy and elastic like rubber, which adds a nice touch. Recently, many places seem to be using this type of white noodles. Address: 2-20 Shimomihara-cho, Tennoji-ku, Osaka City.

Located not far from Teramachi Station, this place is part of a highly competitive yakiniku area. Although it may not be the most popular spot in the area, they serve good quality meat. The marbling in the fatty cuts is excellent, and even the lean cuts have a nice amount of marbling. Overall, it was a great dining experience.

When you come to Tsuruhashi, you feel like eating yakiniku, right? I met up with a friend and had lunch. The restaurant is located very close to the station. There are many yakiniku restaurants around here, so it can be hard to decide where to go. We chose this place because it seemed like we could enjoy a leisurely lunch. There were students dining here too, probably because it's affordable. It's nice to be able to grill your own meat for lunch, it feels luxurious. Since it was a day off, we also bought kimchi and kimbap at the shopping street in Tsuruhashi before heading home. I thought it would be crowded, but the yakiniku restaurant area wasn't too busy, making it easy to shop and have lunch.

I stopped by this restaurant on a whim while exploring Tsuruhashi from lunch time. It was located near Tsuruhashi Station and was bustling with people ordering lunch sets. I decided to order individual items instead. The tongue, green onion tongue, top skirt, and the most popular lean meat were all delicious, especially the lean meat.

I did some research and found out that dining out with my family of four in Osaka can easily cost around 20,000 yen for dinner. So, I decided to have lunch at a yakiniku restaurant in Tsuruhashi instead of giving in to the temptation of eating my way through Dotonbori. Despite feeling a bit reluctant, we took the subway to Tsuruhashi on the Chitose Line. Generally, yakiniku restaurants mainly operate at night, and today being a holiday made it even more challenging to find one open. However, we were lucky to stumble upon Tsuruzuru-tei, which was open for business. It was past 1 pm, and the restaurant was not crowded, so we were seated right away. The staff recommended their daily special, the A5 Wagyu beef set meal for 1,300 yen, limited to 20 servings per day. We also ordered the hormone set meal for an additional 1,000 yen. The small dishes of Kakuteki, Oikimchi, and Namul served as appetizers were delicious. The highlight of the meal was definitely the A5 Wagyu beef, which was incredibly tender and flavorful. My wife even commented that she had never tasted such tender beef before. We were all very satisfied with the quality of the meat, even though we only ordered 100 grams. It was truly fortunate to have been able to enjoy one of the limited 20 servings. The staff was also very friendly, and we would love to revisit this restaurant the next time we are in Osaka (although we probably won't). This dining experience was definitely the highlight of our trip. Afterward, we plan to visit Tennoji Zoo.