gc110
Once again, a new store in Iwamizawa. It's the place where "45395" used to be, right? GanKutsuOu has stores in Sapporo and Obihiro. I wonder if they chose Iwamizawa for the new store because it's in the middle of the two cities? I arrived quite early before the opening, but there was already a considerable line. Maybe I should have spaced out my visit a bit more? They offer a discount for the grand opening, just like that other store that opened before (the discount seems to be only for today according to the flyer). A bit before 11 am, the owner appeared along with the noren curtain. He greeted the regular customers and then thanked everyone in line, saying, "Thank you for waiting." What a nice person! Now, the line is moving, but I didn't make it to the first batch. Well, that's expected (laughs). The menu mentions "Marukatsu Seimen" for the noodles. I didn't know about it, is it famous? I looked it up, and it seems to be a company from Ebetsu. Today, they only have soy sauce, miso, salt, and rice on the menu, so using the ticket machine was easy. I ordered the "Yaki Shoyu Ramen, large portion (1000 yen → 620 yen)" because it's a special offer. Normally, I don't get the large portion, but with the discount, why not (laughs). There are so many staff members. I peeked into the kitchen, and there were about 10 men and women working. Impressive for an opening day. The service, including the staff, was excellent. You can see how much effort they put into the opening of the new store. It took a bit longer for the food to arrive due to the busy day (around 11:50, so almost an hour). But it was worth the wait. The soup had a faint, savory aroma. Is this the smell of grilled soy sauce? It was easy to drink and tasty. The chashu was thin but firm. I was pleasantly surprised because I thought it would be tender based on its appearance. Um, the noodles didn't soak up the soup. Why is that? The noodles were delicious and chewy. It's a bit disappointing that they didn't absorb the soup, but I still enjoyed them. I got a stamp card, so I'll definitely come back. Next time, I'll add egg and mushrooms. *Is it still okay to leave your friends waiting in line and then join them later? I wonder if that's acceptable nowadays? I'm not sure.