I received a gift of freshly made red bean paste bread from a bakery in Kita-Shinchi, Osaka. The bread dough was fluffy and slightly chewy. The red bean paste inside was not too sweet and had a very refined taste, combined with the cream to create an indescribably exquisite flavor. I'm not usually a fan of red bean paste bread, but this is a memorable item that I want to keep in mind.

I passed by a bakery and suddenly felt like eating something sweet, so I made an impulse purchase. The bread had a fluffy texture with red bean paste and cream inside. It was a strange-tasting sweet bun, not particularly praiseworthy. It's a good story to share, though. Thank you for the meal.

There is a shop in Kitashinchi that sells anpan. They also have daifuku. I ordered four "Nama Anpan" for 1000 yen. It has fresh cream inside. I didn't realize they were frozen and ended up eating it a bit crunchy. The "Nama Daifuku" was properly thawed and had a chewy texture that paired well with the fresh cream. Thank you for the meal.

"Sakura-do's fresh anpan, 4 pieces for 1000 yen, was featured in the corner of sweets that I really don't want to tell you about. The bright pink box is adorned with a large cherry blossom pattern. Each piece is individually wrapped. This hit product has sold 300,000 units in a year. It is a small-sized anpan with plenty of fresh cream and coarse bean paste inside. The bread is soft and fluffy, making it a sweet treat that is so soft you don't even need teeth. I always buy it in Shinchi, but for online orders, it is sent frozen. Since it contains fresh cream, it is best to store it in the refrigerator. At the store, they pack it with ice packs and recommend eating it soon after purchase."

While in Kitashinchi, I bought a popular sweet red bean paste bun. It was ¥1000 for a pack of 4, which makes each bun ¥250 - a bit pricey. The combination of red bean paste and fresh cream inside the bun was delightful. I recommend thawing them out and toasting them in the oven for a delicious treat.

In Osaka city... After buying jam from "Tarumasa Main Store" in the Depachika of Hankyu Umeda Department Store, I am going to head to Kita-Shinchi for a meal soon (^^♪ However, there is one more place I want to stop by. It is a shop that sells anpan located in Kita-Shinchi, just like the dining place. That place is here!! I visited on a weekend night around 5:30 PM. The shop is located on the 1st floor of Nibyo Building in the Dojima area. Initially, I entered from the south side of the building and couldn't find the place at all, so I called and was told it was along the east side of the road (>_<) Anyway, as I approached the storefront, as the name suggests, the pop items were cherry blossom pink!! Perhaps because it was late, the popular daifuku was sold out, leaving only fresh anpan. Well, my goal was "fresh anpan" so no problem (^^♪ I had them put ice packs in the frozen ones and left the shop. By the way, the price was 4 pieces for ¥1,000. When I returned home after the meal, the frozen ones had thawed to just the right texture. "Fresh anpan"... A small-sized anpan. Perhaps because it was just thawed, it had a crispy texture and looked good. At first, I didn't know what made it "fresh anpan," but when I cut it, I understood. It had whipped cream inside the regular anpan. I see!! So that's why it was frozen!! When I tasted it, the sweetness of the red bean paste and the sweetness of the cream were subtly different, but it was definitely a double attack of sweetness (>_<) Even for someone like me who loves sweet things, it was too sweet... Well, it's good for a story, right?? Thank you for the meal. 2020.01 Tabelog rating 3.26 points.

It's been a while since I had a disappointment! Ahaha! They wouldn't sell me just one, maybe for souvenirs? Oh well, I'm already full so one would have been enough - but it's fine, I can buy some for everyone. Wait, it needs to be thawed? It takes 1-2 hours for natural thawing? Oh, I can't eat it right away? By the time the alcohol wears off, I'll forget about it. When I got home and ate the frozen red bean bun, it wasn't as fluffy as in the commercial. It was a big shopping fail! I didn't know what to do as a first-timer, so I asked a few questions, but the scary response made me sober up instantly. Thank you - haha.

I bought the Sakura-do's fresh cream bread on a whim that I had been curious about. It is located on the road connecting Kamidori and Funakoji-dori, near the Mutual Taxi. The bread is fluffy with a filling of fresh cream and red bean paste. I love the combination of red bean paste and fresh cream - it's sweet but not too heavy. It would make a great gift. Thank you for the meal!

When you think of Kitashinchi, everyone imagines a sparkling place. Among them, there stands out a pink-colored storefront with catchy slogans! Yes! This is the shop for "Nama Anpan." This time, I indulged and bought two boxes (each containing 4 pieces) to take home to eat. "Nama Anpan" is a simple treat with red bean paste and fresh cream inside. It is incredibly delicious! It's not too sweet, so you can eat as many as you want. It's sure to be appreciated as a souvenir. Highly recommended!

When it comes to souvenirs from Shinchi, Sakura-do's fresh anpan is a must-have. It has become a staple souvenir from Shinchi. I had it for the first time in a while and it was so fluffy with a good balance of whipped cream and sweet bean paste. It has fewer calories compared to regular anpan, so it's good for those who are conscious of their calorie intake. The package also includes instructions on how to enjoy it, so I'm looking forward to having the rest after freezing it. I'll definitely buy it again when I visit Shinchi.

I found this small takeout shop called Sakurado while walking through the streets of Shinchi from Yodoyabashi to Osaka. The storefront had a pink sign with a narrow entrance, and it seemed to specialize in takeout items. I saw a few older men buying items like fresh anpan and "King's Daifuku." The shop also had a picture on the window showing it was featured on TV shows like Hamachan's Gobugobu and Momoko's Oh! So Let's Morning Call. I decided to try the King's Daifuku, which came in a pack of 3 for 500 yen. The package instructed to let it thaw at room temperature for 30 minutes to an hour before eating. The combination of the slightly sweet red bean paste and cream was delicious. While I was there, the delivery person returned from a nearby shop, and more customers came in to buy anpan. I might try the fresh anpan next time!

I went to Sakurado, located across from Poire in Kitashinchi. Their anpan with cream has a perfect balance. The cream melts in your mouth and the amount of an is just right. Delicious!

Whenever I visit a new place, I always make sure to stop by this place. I love both the anpan and the King's daifuku. The King's daifuku is incredibly delicious with its combination of fresh cream and salty sweet red bean paste. It makes for a great gift to bring back, and it never fails to please. If you haven't tried it yet, I highly recommend giving it a taste.

It's sweet, but I think it's delicious compared to other anpan.

The King's Daifuku is delicious!

The food was delicious and the service was excellent. I highly recommend this restaurant.

Sweet red bean paste bread... Sweet red bean paste bread... Bread that looks fresh and is filled with creamy red bean paste (๑•∀•๑) I sneakily bought it while my companion was in the restroom٩((灬∀灬))۶ The light cream and loose red bean paste inside, perfect for someone like me who loves red beans and cream (〃ﾉωﾉ) But... the bread... not bad, but I ended up just eating the filling. ←┏●sorry... I'm glad I got to try it since I was curious♡ I wish there was a note saying it needs to be refrigerated (´>∀<｀) ← Thank you for the meal♡