Anxiety and excitement both cause changes in the body. When feeling anxious, the body becomes activated, with an increased heart rate and other physical reactions. By viewing anxiety as excitement, it is possible to reduce psychological burden. Utilizing such psychological techniques can expand one's opportunities for success. Now, let's visit the Korean home cooking restaurant "Imone." I initially planned to go to a different place, but it was crowded, so I decided to try Imone, which I had never been to before. I ordered the Yukkejang set meal (1,000 yen) from the lunch menu, which offers 10 options mainly consisting of soup dishes. My recent favorite, the Yukkejang set meal, was my immediate choice. I opted for the "normal level" of spiciness. The steaming hot red soup may look intimidating, but the moderate spiciness was enjoyable. The soup was filled with generous ingredients such as long mountain vegetables, glass noodles, and eggs, although I couldn't identify any meat. A pleasant surprise was the five side dishes that came with the meal, including bean sprout namul, radish kimchi, dried fish, sweet potato tempura, and sesame-dressed greens, which were enough to serve as a satisfying accompaniment. I felt quite full after the meal. It was delicious. Thank you for the meal. Since the meal was low in carbohydrates, it was easily digested without causing discomfort. Let's continue to strive for improvement on our journey, so that we can end without regrets.

Day drinking‼️ I was looking forward to Korean food, but it was disappointing. It was just a regular izakaya.

I wandered around the Kuromon Market area~♪ I felt like eating Korean food after a long time! Even though I couldn't think of any specific restaurant, I asked the Guru of Tabelog to search for me and found this luxurious lunch set that caught my eye, so I decided to visit right away♪ I ordered Sundubu and Stone Bibimbap! It arrived in about 10 minutes, and the set came with Chapchae, radish, hijiki, bean sprout kimchi, and nanohana salad? It filled up the table! I mixed the Stone Bibimbap right away and it was incredibly delicious with the heat from the stone, spiciness from the gochujang, and the crispy rice at the bottom! The Sundubu was also delicious with the kick of chili and gochujang, making it tasty and spicy~♪ The kimchi was so good that I ordered an additional kimchi jeon! The jeon was crispy on the outside, chewy on the inside, and had a bouncy texture that I rarely experience, making it incredibly delicious! It was quite a large portion, but I almost finished it all by myself♪ The owner of the restaurant was also very friendly, making the meal enjoyable♪ Thank you for the meal☆

In recent years, Kuromon Market has been crowded with foreign tourists, especially Chinese, making it difficult to walk around. Every store is noisy and expensive... At times like that, try a Korean restaurant! Hardly any tourists come here. I was torn between ordering Yukgaejang soup and my friend had the cod stew, I think? I tried a bit and it was delicious! It was cold outside, so eating the soup made me suddenly warm and my nose started running from the heat and spiciness, but it's addictive! I finished every dish without leaving anything behind!

I had a stone bibimbap set meal♪ And guess what, you get 5 side dishes♪ If possible, it would be nice to have soup included as well (*^^*) The stone bibimbap was delicious♪ There were plenty of namul and it was served piping hot, plus the gochujang was served separately so you could adjust the spiciness, which was great♪ Well, I ended up putting it all in anyway, but it was all gone in no time...（＾～＾）I enjoyed it very much＼(^o^)／Thank you for the meal♪

I went on a trip to South Korea in September this year and tried a lot of delicious Korean dishes. As a result, I have come to love Korean food even more! The other day, I was craving tasty Korean cuisine and searched for a restaurant serving lunch on Tabelog. I found a place called here. The restaurant is located in an arcade in the north of Namdaemun Market. When you enter, there are counter seats and a kitchen on the left, and two small tables for two on the right. The atmosphere is like a cozy drinking establishment. Looking at the menu, they offer 10 lunch options including stone pot bibimbap set, various stew sets, and yukgaejang set. They all looked delicious, but I decided to go with the pure tofu stew set. The restaurant was run by a female owner. Soon, the pure tofu stew arrived in a sizzling stone pot. The red soup was bubbling inside. Along with it came banchan and rice. There were five types of banchan: bean sprouts (namul), radish (kimchi), greens (namul), braised eggplant, and rolled omelette. The rice was served in a silver bowl. I took a bite of the pure tofu stew. It was so delicious! The stew was packed with ingredients and had a rich fish broth flavor. The soup was red, but the spiciness was just right for me (slightly spicy). It was piping hot, so I ended up sweating a lot due to the capsaicin effect. The stew was cooked in a pretty large stone pot, so it was quite filling. The banchan was impressive with a variety of options! Although I'm not sure if you can get refills like in Korea... The flavors were all great and really tasty. It was a satisfying lunch enjoying delicious Korean food after a long time. I would love to come back here to try all the menu items. Thank you for the meal. See you next time!

On a regular afternoon, craving for something spicy, I headed south! The Chinese restaurant I was aiming for was closed, so I ended up near Kuromon Market and decided to visit this place instead. It had been a while since I last came here! Outside the store, they were selling delicious Korean side dishes like kimbap, japchae, jeon, squid poke, and kimchi. The enticing aroma drew me in, and I opened the sliding door to enter the restaurant. I was craving something spicy, so I ordered the spicy Sundubu. I planned to share it with my mother, so I only ordered one. I also got some chive pancakes and the usual bottled beer. While waiting for the pancakes to cook, I enjoyed the side dishes. The slightly sour kakuteki, delicious! The bean sprout namul, with a hint of sesame oil, was great! The seaweed namul, with a touch of vinegar, was tasty! The beer kept flowing. And then, the pancakes arrived! Crispy on the outside, fluffy on the inside! It had more volume compared to the ones I've had in Tsuruhashi, and the sweetness of the carrots, the tanginess and spiciness of the dipping sauce made it irresistible. Yes, another round of beer! Finally, the Sundubu arrived! It had plenty of pok choi, but it wasn't as spicy as I expected. The miso flavor and the tofu were delicious. With onions adding sweetness. Eating it from the hot pot, I was in heaven. Scooping rice into the soup and savoring it was pure bliss. Lastly, I took the leftover pancakes and side dishes as souvenirs. Two medium bottles of beer, plenty of pancakes and Sundubu, along with rice, all for 2500 yen. Cheap! Sometimes, having Korean home-cooked dishes instead of barbecue is a nice change. I'll visit here occasionally when I'm at Kuromon Market. By the way, I felt like the side dishes sold in front of the store and the ones served inside were different. Maybe they are run by different management?!

Hello, this is Tokugawa Ukonoe Gonshosho Ieyasu, the lord of Hamamatsu Castle in Totomi Province. Although Shinjo's death was a great regret, I have no attachment to the punishment of his mother Sena. Fed up with the arrogant Sena, I sought solace in a kinder atmosphere and decided to take a casual walk around Kuromon Market. I spotted a neat Korean restaurant called "Imone." Since being impressed by Samgyetang and Jijimi at this restaurant, I have developed quite an interest in Korean cuisine. Well, the price and portion of Samgyetang are probably not suitable for one person, but I think enjoying Korean cuisine with a drink is not a bad idea. I ordered a bottle of beer and white cabbage kimchi. The beautiful mama apologized for the lack of side dishes today, but I think four dishes are plenty... If only Sena had the same attitude, I wouldn't have had to die... The white cabbage kimchi seems to be lightly pickled. The sweetness of the cabbage stands out, and the flavor of the pickling has not yet fully developed. But I think the base is good, so it should taste even better after a little more time. Next is Kakuteki Kimchi. Yes, I can taste the flavor of the small fish that was probably pickled together. The clear-cut taste is delicious. The bean sprouts and seaweed are refreshing and good for cleansing the palate. Please bring me the seafood Jijimi. Oh, it's a lot! I'm starting to worry if I can finish it all with the huge amount that has been served. The edges are crispy and delicious. But the center is too chewy and sticky. As I continue to eat, it starts to feel more chewy and sticky rather than chewy. The Jijimi, with the prominent sweetness of carrots and onions, is very tasty. I think the taste is good, but in terms of cooking, the victory goes to Deobak. Nevertheless, it's a cozy restaurant for a casual drink.

I heard about a timer market in Nihonbashi and decided to go check it out. I love wandering around markets, so I found the place with the help of the Kuromon gate and explored the arcade that stretches east to west and north to south. I'm not sure which street it was, but I found the shop I was looking for at the end where the arcade roof ends. My partner seemed to have some information in mind and was excitedly looking at the items displayed on the shelves. Even though I didn't quite understand, I ended up buying quite a few things, claiming it was for practice as various items will be coming out. I actually quite enjoy being a guinea pig for experiments. On the way back, we were looking for a place to have a drink and stumbled into a Korean home-cooked restaurant. Inside, the mother was busy cooking, so I ordered a bottle of beer for a little break. It was the perfect time, right in the middle of lunch and dinner, so I ordered "Kaktugi" as a snack. To my surprise, they brought out two more dishes along with what I ordered. I felt bad for ordering less. The Kaktugi was delicious, with a hint of seafood flavor that wasn't overpowering. The umami taste was stronger than the spiciness. It was so tasty! My partner was intrigued by the pickled eggs. It was unexpectedly delicious. We casually popped in for a bottle of beer and Kaktugi but the taste was so good that I can't wait to try more dishes next time. My partner seems to be planning the next visit... I'm looking forward to it! Imone Korean Home Cooking 06-6632-2881 1-22-29 Nihonbashi, Chuo-ku, Osaka

I went to have lunch at a Korean restaurant in Kurokado. Lunch is a good deal until 2 o'clock. As I have been increasingly active as a "food influencer" recently, the "Bibimbap set meal" (750 yen) is a miraculous rendezvous for me. I arrived at the restaurant just before lunch ended. Before anyone could say anything, I quickly ordered the Bibimbap set meal. Although the sign outside said "set meal," I didn't know what would come with it, but I couldn't help but feel excited as the various side dishes kept coming one after another. Bean sprout namul, dried radish salad, sweet and spicy dried fish, pickled cucumber, lotus root. It was a shame that there was no soup, but the side dishes you get when you go to a Korean restaurant were served even at lunch. The pickled cucumber was so lightly spicy that even I, who is not good with spicy food, could eat it. And then, the star of the show, the stone pot Bibimbap. The hot stone pot moves every time you mix it, as it doesn't fit snugly on the saucer underneath, so you have to mix it cautiously. And then, one bite. What is this? The Bibimbap is creamy. Perhaps it's because the egg heated in the stone pot wraps the rice in an exquisite firmness. The rice in your mouth feels fluffier than it looks, almost like you're eating porridge. This is delicious! In terms of taste and cost performance, this Bibimbap is currently number one. It's a taste that makes you want to come back for dinner too! However, the fact that the chijimi is 500 yen, which is quite expensive for an okonomiyaki-like dish, and you have to go to the counter to get the pot for tea, and even though I entered just before 2 o'clock, or a few minutes past, when I went to pay, they said, "Lunch is until 2 o'clock, but it's 750 yen," which left me a bit dissatisfied, so I would give it 4 stars with some remaining points of dissatisfaction.

A Korean home cooking restaurant near Kuromon Market on the north side of Nihonbashi. Imone (meaning aunt in Korean) is the name of the restaurant, run by Aunt Kei, who moved from South Korea. I ordered the Bibimbap, which was priced at 750 yen during lunchtime until 2 pm, making it a good deal. Unfortunately, I arrived after 2 pm, so I received a lot of mini side dishes with plenty of vegetables. This is great for single men who appreciate a variety of vegetables. The Stone Bibimbap came with fish cake, fried tofu, leeks and bean sprouts, finely chopped potatoes, radish kimchi, and stir-fried broccoli. Thank you for the delicious meal.

I visited today after a long time. Last time I had lunch, but today I wanted to eat a lot of dishes. On a cold day like today, warm and hot food is good. So, I ordered cod fish stew. It's a shop located in the Kuromon Market, and it had a whole fresh cod fish in it. The flesh is fluffy and delicious! The light soup is spicy and warms up the body. I also ordered a plate of assorted namul and seafood pancake. The namul is all hand-cut without using any tools - you can feel the love for cooking! The pancake is crispy with plenty of vegetables and delicious! Beer goes well with it too! The spicy octopus dish is great too! The strong flavor goes well with rice. They served me five small plates with homemade delicious side dishes. The mama-san here is very lovely, kind, and beautiful. She is so good at cooking, there's nothing more to say. The menu is full of delicious dishes. I plan to gradually try out all the dishes at this wonderful place!

=Final Review= I limit my visits to the same store to 3 times, so I visited and ordered the Stone Bibimbap Set for ¥750. The side dishes were definitely 5 (lol). Mixing the hot dish was delicious with a medium level of spiciness and a hint of sweetness, and the egg yolk added a smooth texture. The crispy rice was also a nice touch, making it very delicious. However, it would be nice if it came with soup as well. I ended up taking home the leftover side dishes to enjoy with some drinks, despite not receiving the best reaction. Next time, I will try the Kimchi Jjigae, which I believe will also be delicious. The prices for set meals increase to over ¥1000 after 2 pm, which is a bit off-putting (lol). Also, the prices for Yukgaejang, Squid Pokka, and Ramen have gone up as well. =Additional Notes= This time, I tried the Yukgaejang Set, but I couldn't quite tell the difference from the Kimchi Jjigae. The spiciness was mild, and there were 5 small side dishes? When I asked, they said it varies depending on how busy they are? Hmm. Also, the set meals increase to ¥1200 to ¥1300 after 2 pm. I also bought Kimbap as a souvenir last time, but it was lacking in sesame oil, which was a bit disappointing. However, I found out that the store-bought Kimbap is unrelated to the restaurant, which was quite confusing. It's like a cultural communication barrier. =First Visit= Located 200 meters east of the famous Kuromon Market in the southeast part of Japan's busiest intersection, next to the long-established Western-style restaurant "Suhiroken," is a small, typical Korean restaurant with a simple interior featuring exposed fluorescent lights, cheap white walls, and a monitor playing Korean dramas, etc. There are 8 seats and 2 tables (4 seats each), with a tatami room on the second floor. The menu includes: ¥750 Stone Bibimbap, Kimchi Jjigae, Miso Jjigae, Dried Codfish Soup, Pure Tofu, Yukgaejang, Vegetable Porridge, Beef Porridge, Squid Pokka, and ¥1000 Ramen with Sundubu, served with rice and 4 side dishes. Be careful as the stone pot is boiling with tofu, pork, clams, bell peppers, green onions, string beans, and onions. It was delicious with a medium level of spiciness and a smooth texture. The side dishes were a mix of spicy and sour flavors, with ingredients like black beans, sesame seeds, and bell peppers. It was a good accompaniment for a break between bites, but the portions were quite large, and I struggled to finish it all. I should have taken the leftovers home to enjoy with drinks. They also sell food to go, so I ended up buying Kimbap (Korean-style seaweed rolls) for ¥500 as a souvenir.