I chose the lunch limited seasonal vegetable buffet all-you-can-eat course. ~Food~ Kimchi and cheese mochi chijimi Grilled onion with salted butter Fried chicken with salt Lotus root spicy fried chicken Tsukune simmered dish Renkon kinpira Original oden Porcini egg fried rice Melty cheese gratin Vegetable croquette Vegetable-rich curry Homemade udon ■Dessert■ Coffee jelly with mascarpone sauce Orange financiers Melting rich chocolate Soft serve ice cream There is a waffle corner, etc. There were some slight changes from before, like the addition of a waffle corner, but overall it seemed pretty much the same. One thing I always notice is that there are not many options on the seasonal vegetable buffet menu. However, maybe it's because of my age, but I can't eat as much anymore, so even if I wanted seconds, I couldn't. This amount might be just right. If I had room in my stomach, I would have enjoyed changing the toppings on the waffles.

The restaurant offered a handmade cuisine and a self-serve buffet style shabu-shabu with various price options. I chose the Lunch Limited Seasonal Buffet All-You-Can-Eat Course. The food selection included cabbage, cilantro, tomato, tuna, seaweed, sweet potato, corn, wild rice, pickles, inari, bean sprouts namul, white beans, daikon with Kinzanji miso, hijiki and lotus root, salad, sashimi, konjac, apple and mashed potato mustard salad, shredded carrot, homemade tofu, kinpira burdock, salted chicken karage, bean sprout daikon stew, fried potatoes, pickled Chinese cabbage fried rice, large chicken cutlet, oden, and more. For dessert, they offered coffee jelly, almond tofu, bite-sized daifuku, financier, soft serve ice cream, yogurt salad, soft serve ice cream, douhua, and more. During my visit, they were having a Taiwan Fair event, and the menu had improved in terms of flavor compared to my previous visit. However, I felt that the selection of seasonal buffet items was limited. While some may suggest adding shabu-shabu for an extra charge, I personally didn't feel like having shabu-shabu for lunch.

Lunch prices were divided into two types: - Lunch Buffet Adult (Junior high school students and older)… 1630 yen Senior (60 years old and older)… 1463 yen Child… 908 yen Toddler (3 years and older)… 445 yen Under 3 years old… Free - Dinner Buffet and Shabu-Shabu All-You-Can-Eat Adult (Junior high school students and older)… 2084 yen Senior (60 years old and older)… 1852 yen Child… 1186 yen Toddler (3 years and older)… 445 yen Under 3 years old… Free Food items included: - Celery and Apple Vinegar Miso Salad - Daikon and Settsu Puree - Som Tam with Green Papaya and Sesame Dressing - Daikon Puchi Puchi Salad - Cabbage and Chicken with Sansho Sauce - Pork and Lotus Root Butter Stir-Fry - Sichuan Mapo Tofu - Seasonal Chinese Cabbage - Braised Pork and Vegetables - Original Oden - Porcini Sauce - Yuzu Salt Chan Chan Nabe - Hot Gratin - Sweet Potato Tempura - Spicy Lotus Root Karaage - Pumpkin Grilled with Anchovy Mayo Sauce - Spinach Bacon Cream Pizza - Japanese-style Pasta - Curry Zenzai - Chicken Shio Ramen, and more Dressings: - 6 types including Brown Dressing, Caesar Dressing with 4 Cheeses, Japanese-style Dressing, Yuzu Pepper, Umami Salt Sauce, and Kinzanji Miso Sauce Desserts: - Rare Cheesecake and Raisin Cookie - Choco Mint Pound Cake - Bite-sized Daifuku - Milk Anko Manju - Roasted Sweet Potato - Financier - Almond Tofu - Honey and Yuzu Jelly - Coffee Jelly - Gateau Pudding - A la Mode - Orange Soft Serve (Vanilla, Hojicha, and a mix of both) Overall, both the main dishes and desserts were average, and there was nothing that stood out enough to go for seconds. The seasoning was generally mild and gentle. The soft serve lacked the richness of milk, and the hojicha flavor was weak. However, the variety of salads and dressings was good and enjoyable.

I had always been curious about this restaurant every time I drove by. It is operated by Oishii Yakusoku Co., Ltd., which specializes in deluxe deli products in Hiroshima. I ordered the all-you-can-eat Andes Highland Pork shabu-shabu course! The display of side dishes at the buffet was neat and appetizing. The salad bar had a wide variety of salads with vibrant colors. The side dishes were all well-prepared, and the Andes Highland Pork shabu-shabu was quite delicious, especially when eaten with the original half-cooked egg sauce. The hojicha (roasted green tea) soft-serve ice cream, which is rare in buffet restaurants, was interesting and tasty.

There are so many choices that it's really hard to decide what to get (lol). The dessert options are also plentiful, making it another tough decision (；・∀・) Soft drinks were all-you-can-drink, but I only had oolong tea and coffee. As for the taste, I would give it a passing grade for a buffet style. It's a good deal if you can eat a lot, but I have a small appetite so I stuck to one plate for the main course and piled up three plates of dessert (lol). I couldn't eat anymore, in fact, I felt like I was going to burst (^o^;) After that, I went to Fukutsu Aeon and walked a lot, so I think I managed to digest everything (lol).

I visited this restaurant for the first time for lunch. The spacious interior feels like a family restaurant, and the buffet offers a wide variety of dishes, including some fancy and stylish options, as well as desserts. The flavors of all the dishes were delicious. There were also many types of sauces and dressings, so you can enjoy different flavors without getting tired of eating.

I have used this place many times, but today I went with my daughter and we enjoyed a leisurely meal. The pork shabu-shabu was delicious, and the buffet and desserts were plentiful, so we were very satisfied.

It's been 2-3 years since I last visited Roan! The shabu-shabu here is delicious. I was lucky to get Iberico pork at the regular price. I recommend having shredded cabbage instead of napa cabbage here. You can choose from about 5 different dipping sauces. Adding onsen tamago (hot spring egg) makes it a luxurious shabu-shabu experience. I always end up going for seconds. There are so many options at the buffet that I can't try them all! They also have a wide variety of teas. This time, I tried the sea bream dashi risotto for the first time and it was so delicious that I had to go for seconds. I couldn't finish everything in one go, so I plan on going back again soon.

I went to a lunch buffet with lots of vegetables with my friends on a weekday. We met up with people we hadn't seen in a while and had a great time chatting until late afternoon. The dessert and drink bar were well-stocked, allowing us to relax and chat. I especially liked that they served hot tea in a pot.

This is my third time here, so I'll keep it simple. The side menu at Roan is delicious! The pork slices for shabu-shabu are either loin or belly, I think? Tasty. However, this time, the loin was a bit tough. There are four different sauces for shabu-shabu, and you can also add a hot spring egg on top for flavor variation. You can enjoy eating until you're about to burst! It's not exactly nearby, but I wish there was a restaurant within a 30-minute drive. Maybe I should consider opening a franchise myself! Seriously!

Last December, I was looking for a good place for lunch in Munakata, and I came across the buffet at Tsuyu-an, which looked very delicious, so I decided to visit again. The last time I went without a reservation before the opening, there was already a crowd. This time, I made a reservation a week in advance and was able to be seated right away. It had been six months since my last visit, but Tsuyu-an's buffet is still delicious! ^ - ^

Buffet & Clover Beef Shabu-Shabu All-You-Can-Eat in Munakata City, along Route 3. In the evening, you can enjoy all-you-can-eat domestic pork shabu-shabu + seasonal buffet for 2,080 yen for adults. For an additional 700 yen, you can add all-you-can-eat Clover beef shabu-shabu (2,780 yen). The pork for shabu-shabu is buffet style, while the Clover beef is ordered at your table and brought to you in a buffet-style order system. Clover beef is beef raised only on New Zealand grass, known for its tender and flavorful lean meat. The sauce options included the classic ponzu, sesame sauce, shabu-shabu sauce made with seasoned egg, and an original sukiyaki-style sauce. The experience of removing the scum from the Clover beef meat was more memorable than the taste itself. The buffet offered dishes like mapo tofu and fried rice, which were average. The "Emperor's Almond Tofu" dessert made by a Chinese chef was delicious. Thank you for the meal. Additional note: The part-time staff provided cheerful and efficient service, leaving a very positive impression.

Visited with friends for dinner at a restaurant located along Route 3, with a beautiful exterior. This area of Route 3 is a competitive area with many dining options, especially for shabu-shabu restaurants like "Ruan," "Onyasai," and "MK Restaurant." Despite the tough competition, this restaurant seems to be popular. Unlike other shabu-shabu chains, here you serve yourself the meat and vegetables from the buffet corner. The shabu-shabu meat is mainly pork, with beef available for an additional charge. Personally, I enjoy pork shabu-shabu so this was not an issue for me. The thinly sliced pork cooks quickly and tastes delicious. The buffet side dishes are also good quality and satisfying. The restaurant is clean and not too crowded when we went, which was a plus. I would like to go back for the shabu-shabu dinner option next time.

I used to go to this restaurant for lunch buffet (1,630 yen including tax) and this time I decided to have dinner there. The dinner buffet costs an additional 450 yen (including tax), making it a total of 2,080 yen (including tax), but it includes all-you-can-eat Japanese pork shabu-shabu. There is also an option to add New Zealand 100% Clover Beef shabu-shabu for an extra 700 yen (including tax), but we decided to stick with the pork this time. We arrived a bit after 7 pm, and since it was a Sunday night, there were quite a few customers waiting. We had to write our name and phone number on a list and wait in our car until we were called in. It took over 30 minutes, but we were finally seated. The hot pot was already set on the table, and once we ordered, the switch for the built-in induction cooker was turned on. There were two types of Japanese pork shabu-shabu meat and a variety of vegetables. Groups of young people were piling their plates with lots of meat. We enjoyed the meal, including the regular buffet items, desserts, and ended up quite full but satisfied.

Visited in January 2017 for an adult lunch (unlimited time on weekdays) and dinner (120 minutes on weekends and holidays) starting from 1630 yen for lunch and 2080 yen for dinner. The standard menu includes a seasonal buffet with free-flow soft drinks. The price varies depending on the course. Food items: - Teriyaki pizza - Fried chicken - Sweet and sour pork - Gratin - Lotus root tempura - Chicken sauté - Konbu tea simmered lotus root steak - Black soybean peperoncino - Black sesame and vanilla mix - Rose hip jelly - Coffee jelly - Almond tofu - Black tea chiffon cake - Apple cake - Yuzu white bean paste cake - Purple sweet potato and soy cream rare mousse - Zenzai Weekday lunch includes only the standard menu. Soft drinks, coffee, and 16 types of herbal tea are available for free-flow. The teriyaki pizza was delicious even though it was cold. The gratin was not very tasty, perhaps because it was cold and powdery. I enjoyed the seaweed and beans, which were fluffy and delicious. The dessert selection was varied, and even though the cakes were a bit mushy and similar in taste, it was nice to have a variety to choose from. The rose hip jelly was light and had a good texture, serving as a refreshing palate cleanser. The cream on the coffee jelly was sweet, so those who prefer the bitterness of coffee might want to skip it. The main dishes were just okay, but the abundance of desserts and delicious vegetables made up for it.

Good evening~. Today's review comes from Munakata City~. On the way from Fukutsu City to Okagaki, you can see a shabu-shabu & buffet restaurant called "Ran". Nearby, there is also a hot spring facility called "Yamatsubasa" in Omimaru Onsen, and the area is lined with other dining options as well. On this day, my wife and I had dinner here~. Although I often pass by this area for work, I had never been inside this restaurant before, so I was curious to try it out. The interior is quite spacious, with several partitioned spaces that can accommodate group reservations. It was a weekday night, but the restaurant was quite busy with customers~. The basic course includes lunch buffet: adults 1630 yen, children 980 yen, and dinner buffet: adults 2080 yen, children 1280 yen. Shabu-shabu includes pork & chicken, vegetables, main dishes, side dishes, soft drinks, all-you-can-eat and drink. The most cost-effective part is the unlimited time on weekdays. You can eat slowly and enjoy the meal, which feels like a great deal~♪ Additionally, for an upgrade of +700 yen, you can get New Zealand Clover Beef and seasonal vegetables. Alcoholic drinks are not included. For the shabu-shabu main course, you can choose from four types of sauces: sesame sauce, ponzu sauce, spicy sauce, and sauce with half-cooked egg yolk. We had plenty of pork and chicken, which were delicious without any unpleasant smell. The chicken was refreshing, and we particularly enjoyed it with the sauce with half-cooked egg yolk. The sesame sauce was a bit thin, and the ponzu sauce was a bit strong. The surprising part was the variety of dishes on the buffet side. Italian dishes like pizza and pasta, Chinese dishes like fried rice and sour chicken, Japanese dishes like fried chicken, tempura, simmered eggplant, and fu champuru, as well as soup, curry, desserts, and more. A wide selection of Japanese and Western dishes~♪ Since shabu-shabu was the main focus, we didn't have high expectations for the other dishes, but we were surprised by the variety. The fried rice and sour chicken were delicious, and personally, I enjoyed the crispy fried foods like tempura and juicy fried chicken. The desserts were okay, but the soy cream cake and orange cake were tasty. With unlimited time for shabu-shabu and a wide variety of dishes, I felt that the cost performance was quite good~♪ I would like to visit again if I have the chance~. Thank you for the meal~.

We visited this restaurant in response to my partner's healthy request. It is always crowded with female customers during lunchtime. Located along Route 3 in Munakata, Toroan has a full parking lot. They offer an unlimited buffet on weekdays, which is amazing! If the food is delicious, it's truly a paradise for women. The food is decently tasty and healthy, with plenty of vegetables. They also have a wide selection of drink options. The main dish is shabu-shabu, with various side dishes and rice available. While opinions on the desserts may vary, they do have a selection. Plates are cleared quickly, and dishes are frequently replenished. The staff will even announce when a new batch of food is ready, which can be a bit tempting. However, despite the healthy options, I ended up overeating and giving up after an hour. The unlimited time limit didn't seem to matter in the end. I vow to try again next time and make sure to eat more healthily.