After enjoying wine at "Evolue," I searched for a bar where I could continue drinking and found "Bar Augusta Tarogi." The location is just north of Hankyu Umeda Station, where you turn right at the north end of the station and pass the elevated New Midosuji Street, and it's on the left side. There is a Nikka Whisky sign at the storefront, with a heavy door beside it, giving off an authentic bar atmosphere. The interior has only counter seats, with whisky barrels in the back. I sat at the seat closest to the entrance. Various whisky bottles line the back bar, showcasing the bar's expertise. Inside the counter, there was the owner and one bartender. The customers ranged from two women, couples, to seemingly important people from large companies. I ordered the following: - Gibson: a cocktail I always order at a new bar to see if they have the pearl onion, which is a personal evaluation criterion for bars. Of course, they had it here, and I was mesmerized by the owner's elegant shaking skills. The taste was sharp, dry, and delicious. - Original Blended Whisky: I saw a bottle with the "Bar Augusta" label in front of the counter, so I had it straight. The owner mentioned that they blend it themselves and age it in barrels at the back of the bar. It had a smooth taste, a floral aroma, with a slight unique flavor reminiscent of Highland Park. When I mentioned this to the owner, he said the key whisky in this blend is indeed Highland Park, sparking a lively conversation. - Highland Park (11 years & 18 years): following the conversation, I asked for these and was served single cask limited bottles with over 63% alcohol. These are truly rare gems, and the selection here is fantastic. The 18-year-old was pricey, but I couldn't resist trying it, so I had a half. As a Highland Park fan, the taste was indescribably delicious. - Lagavulin 12 years: I ended with my favorite whisky. Since the 16-year-old standard is hard to find lately, I had the 12-year-old. The owner is really good at conversation, adjusting to my knowledge level and sharing various stories in an easy-to-understand manner. He knows bars all over the country and we had a lively discussion about the bars I often visit in Shizuoka and Ginza. With the selection of alcohol, atmosphere, cozy environment, and conversations with the owner, it's no wonder this place is popular. I would love to visit again during my business trips. The bill was around 12,500 yen. Thank you for the wonderful experience!

An authentic bar with a warm interior where I enjoyed a whiskey alone, just as the customers were changing. For my first drink, I chose the "ROGIN'S CHOICE X SAKE SHOP SATO Islay 10 Year" with a classic Aston Martin label. I savored it while looking at the label featuring my favorite car. For my second drink, I requested a special one only available here and was served the "Akashi" Bedrohime Ness Sherry Cask 5 Year Billy Peated, a Japanese single malt that made me feel a sense of adventure.

After having a meal in Umeda, I felt like having a delicious cocktail, so I went to a bar! I tried a cocktail made by the renowned Kansai bartender, Mr. Shinno, and now I can't imagine going anywhere else (〃∇〃)♡♣︎ Here's what I had: ☆Bellini☆ A seasonal fruit cocktail. They had passion fruit and Kyoho grape options, but I was in the mood for peach today♪ They cut the peach right in front of me and put it in the cocktail•*¨*•.¸¸☆The visual was amazing. I can't resist looking at the photo again. I want to have it again before peach season is over☆Charm☆ Mixed nuts and rice crackers. When I visited around 7 pm, there were only 4 people, including myself. It was a nice distance between us, chatting with Mr. Shinno. While talking, he always subtly monitored everyone's glasses. The timing of changing topics was perfect, showing his delicate consideration and creating a comfortable atmosphere. It's all thanks to his personality. I want to go back alone for a casual drink♪ Thank you for the wonderful experience（╹◡╹）♡

I have visited this bar several times before. In July, one of the bartenders started working independently, so now there are two bartenders and the owner, Mr. Shina, takes Sundays off. When I visited, Mr. Nakagawa was working alone and seemed quite busy, but he maintained a gentle smile throughout. The Kyoho grape cocktail he made was delicious. My husband and I originally planned to have two drinks each and leave, but we ended up having three each (laughs). It's a wonderful bar that I would love to visit again and again.

【Review】The whiskey selection was extensive and the bartender was very knowledgeable (clearly well-trained and lovely). I had a great time. The photo is unrelated, but I also enjoyed the whiskey stored in small barrels.【Recommended for】Great for dates, enjoying whiskey alone, or having a good time with friends.

BAR enthusiasts seem to all know about this place! Well, I didn't know about it anyway because I couldn't go out at night due to raising children and could only go for lunch nearby. I need to reclaim my life! I'm going to drink a lot and enjoy myself! - Food List - ☆ Augusta Seven ☆ Passion fruit, pineapple, lemon flavored cocktail loved by girls. Several people ordered it, it's a popular cocktail at this place. ☆ Salty Dog ☆ I always order this when I go to a bar. It's smooth and refreshing! Delicious~ The taste varies depending on the bar (better late than never). ☆ Charm ☆ Smoked nuts, rice crackers. The counter is slightly inclined towards the front, making it easy to rest your arms and very comfortable! A bar that perfectly fits the words "adult" and "long-established." The whiskey selection is amazing, so whiskey lovers must be thrilled. The master is dandy and friendly. I think it's the master's personality that elevates the bar. I will definitely go back! Thank you for the meal. (╹◡╹)♡

I visited the restaurant at 18:05 on the weekend. Located about a 7-minute walk from Hankyu Umeda Station, on the 1st floor of the Arakawa Building, this is a renowned establishment selected as one of the "Bar Top 100" in 2022 by Tabelog. The owner, Shigeno, is a charismatic bartender recognized as a senior ambassador of Nikka, and the industry is well-known for his skills. The restaurant, opened in 2000, has a cozy retro interior with a total of about 16 seats. There was only one bartender managing the place, dressed in a white shirt, bow tie, and black vest. I ordered the following items this time, and here is my review: - Charm: The boiled peanuts served promptly were moist and sweet in flavor. (Rating: ○) - Bar Augusta Original Whiskey: A house blend whiskey aged in barrels at the back of the bar. Served in a low center of gravity, easy-to-drink glass, it had a floral and soft aroma with a smooth mouthfeel. Enjoyed it as a delicious whiskey highball with two square ice cubes. (Rating: ◎) - Spanish Ham, Jamon Serrano: The restaurant's specialty dish with a mature salty taste that pairs perfectly with the boiled peanuts. It had a firm texture and was delicious. (Rating: ◎) The background music was deep jazz, and the clientele consisted mainly of adults from Umeda, including solo customers and groups of men. The restaurant had about 40% occupancy with a female ratio of around 30%. At the time of my visit, the Tabelog rating was 3.81. Nakagawa, the bartender, had a natural and well-balanced approach, which was a bonus point. Each decoration in the restaurant had a story, and it truly conveyed the depth of the world of bars. It was a highly authentic top 100 restaurant where I could feel the essence of the bar culture. Thank you for the meal!

It was my second visit in six months with my brother and a friend. We enjoyed a glass of Augusta Seven and a half shot of whiskey straight, savoring a leisurely time. We had to catch a Shinkansen from Shin-Osaka, so our stay was about an hour, which passed by quickly. Next time, I plan to keep my schedule open the following day, stay overnight in Osaka, and arrange a trip that allows me to spend more than two hours at the restaurant.

Visit date: 20:00 on a weekday Wait time: None Menu: After finishing my meal, I felt like having a drink before heading home. I visited at 20:00 and the counter was full. It seems busy even from early hours. I ordered the popular Augusta 7 cocktail. The refreshing scent of passion fruit was nice. The texture of the seeds added an interesting touch to the taste. For my second drink, I chose a citrus-based cocktail. It had a strong alcohol content but a delicious, refreshing citrus flavor. The lighting for taking photos was also nice. I would like to visit this place again for drinks. Thank you for the meal.

I was feeling thirsty so I ordered something to drink, and I was recommended a yuzu cocktail. It had a refreshing taste and really quenched my thirst. Then I asked for a drink called "Yukiguni." The glass was prepared in a snow style and put in the fridge. Mint cherry was added to the glass and put in the fridge. It was shaken and poured in front of me. The Yukiguni was meticulously made and served ice-cold, with a sweet and delicious taste.

I had my authentic bar debut at this place. I was brought here by a friend and was very nervous at first... but the master and the bartender were friendly and made me smile without even realizing it! Their excellent customer service skills left a strong impression on me. They asked me what I wanted to drink, if it was my first time, and explained the different options available. I was able to place my order without feeling rushed. I happened to choose a cocktail that was created by the master of this place called Augusta 7, which was a surprise! It felt a bit like fate, and I thought it was wonderful...♡ I still feel like a young girl who doesn't quite fit in that environment yet, and I don't think I can go alone yet... but I would love to visit this adult world again someday...♡

[Facility] Parking lot: Available Taxi usage Exterior: Looks like a typical bar Interior: Atmosphere with wooden tones, giving off a true bar vibe. The scent of wood lingers in memory Toilet: Average Amenity: Average [Taste] Total cost 30,400 yen (for 3 people) Drinks: Original, Ichiro's Malt, cocktails, etc. Snacks: Dried fruits, ham, nuts [Service] Payment: Credit card accepted Service: Appropriate [Overall] It felt like they were trying too hard four years ago, but now it's very calming. They have a wide variety of whiskies and cocktails to explore. A perfect place for casual conversations or deepening relationships. A place that reminds you of the greatness of a bar. Definitely worth revisiting.

I visited "Bar Augusta Tarology," located in the gourmet city of Osaka. This restaurant was selected as one of the top 100 bars in the 2022 Tabelog ranking. It is conveniently located within walking distance from JR Osaka Station, in the Arakawa Building on a narrow street off the main road. Upon entering, you are greeted by a sophisticated adult atmosphere with a display of numerous bottles behind the counter. The bar opened in 2000. The cocktails I tried were a refreshing blend of bourbon with Seike oranges and a tropical passion fruit mix. I also enjoyed a snack called "Charm," which was smoked nuts and rice crackers. It was a pleasant surprise that the restaurant is non-smoking, and I definitely plan to visit again. Thank you for the wonderful meal.

Received dishes: - Cocktail with Seville oranges and bourbon - Non-alcoholic cocktail with passion fruit - Charm (smoked nuts and rice crackers) Dish received in 2014: - Augusta 7 Charm

In Umeda, I was looking for a relaxing bar to visit. The bartender was amazing, but it was difficult because everyone there spoke in loud voices. The gin at Nozawa Onsen had a strong mountain pepper flavor, and when I had a martini made, it was cloudy. The taste changed over time, from a strong mountain pepper flavor to a more dominant gin taste. Talking with the bartender about alcohol was enjoyable. It seemed like a fun place to be if it's not too crowded.

Osaka - Umeda. It was the first day I didn't order Augusta 7. (laughs) Gin and tonic, martini, Vespa, French Connection. It's been so many years since I received a can badge from Mr. Shina. Over 35 years is truly amazing. The atmosphere was great too. Thank you for the meal!

I visited this shop located about a 10-minute walk from Umeda Station, which I had been curious about for a while since it opens at 5 pm. When I went around 8 pm on a weekday, there were about 3 to 4 groups of customers in the store. The location and non-smoking policy attracted some solo female customers as well. I heard that their whiskey is famous, but with no prior information, I decided to try the seasonal fruit cocktail (strawberry) priced at 2800 yen. It was made right in front of me and served in about 4 minutes. It was a vodka-based cocktail with a mild sweetness, making it very easy to drink. The atmosphere in the bar was relatively calm despite the high energy of the customers, which may be typical in Osaka. Although the price of 2800 yen for one drink is quite high, comparable to Ginza, I would like to visit again if I have the chance.

Bloody Mary - the sauce and Tabasco were strong, making a big impact. The glass of Champagne was from Mum - this is a matter of personal preference. The bar was full. It's a place where you can make quite a bit of noise. It opens at 5:00, which is nice. The master was absent due to family service. Mostly male customers. There was a paper cutting by Kazuhito Narita (important point here).

Today, after walking around Kyoto, I went on a bar hopping tour in Osaka. I visited the counter at "Bar Augusta Tarlogie" after wandering the streets of Osaka for a bit. Even though I've been here many times, I still managed to get lost. I ordered a Gimlet. It was beautifully presented and had a sharp, wonderful taste. It was delicious. It's been a while since I've seen Mr. Shina. He hasn't been to any cocktail competitions recently. Next time, since it will be in Osaka, I'm thinking of making a comeback. Let's have another Martini. It was a clean and crisp cocktail. Delicious. The bar quickly filled up with customers, as it's a popular spot in Osaka on Saturdays. I'll have a quick drink and then head back to Kyoto. Thank you for the hospitality. "Bar Augusta Tarlogie" Osaka, Osaka City, Kita Ward, Tsurunocho 2-3, Arakawa Building 1F 17:00-24:00

A popular bar located between Umeda and Nakazakicho. The Nikka sign outside indicates that the owner, Mr. Shinno, is a senior ambassador for Taketsuru. Mr. Shinno is friendly and entertaining, sharing interesting stories tailored to each customer. The bar has a cozy atmosphere with walls and ceilings made of whisky barrel wood, and artisan-made wooden chairs. They offer a wide selection of seasonal fruit cocktails and single malt whiskies, including many rare ones. The original cocktail "Augusta 7" is a favorite, made from Passoa, lemon juice, and pineapple juice. The cocktails are generally refreshing and easy to drink. The entire bar is non-smoking, attracting many female customers. Interestingly, there are two entrances to the bar. In addition to the main entrance with the Nikka sign, there is another door on the right side that allows smoking. This side of the bar is the original one opened by Mr. Shinno, known as "Bar Augusta Main Store."

BAR Augusta Tarogy is located a 5-7 minute walk from Osaka Umeda Station. This popular spot offers an authentic atmosphere with a wide variety of whiskies visible behind the counter. The master's presence is wonderful, allowing for enjoyable conversations while also providing a relaxing solo experience. I tried the Gin Buck and Grasshopper this time. The Gin Buck, made with gin, ginger ale, and lime, was refreshing with a cool ice sensation. The Grasshopper, a mix of mint, cacao, and cream, was minty with just the right amount of sweetness, making it easy to drink even before a meal. With its 5 pm opening time, this is a convenient spot for both pre and post-dinner drinks. Be sure to visit and enjoy! Thank you for the delicious drinks!