restaurant cover
Wine&Dining Sen
3.04
Kokura
Italian Cuisine
4,000-4,999円
1,000-1,999円
Opening hours: Sunday-ThursdayLunch 11:30am-2:30pmDinner 5:00pm-10:30pmFriday-SaturdayPre-celebration daysNo lunch serviceDinner 4:00pm-24:30pm
Rest time: non-scheduled holiday
福岡県北九州市小倉北区堺町1-4-24 第3曽我ビル 1F
Photos
6
recommendations for Wine&Dining Senrecommendations for Wine&Dining Senrecommendations for Wine&Dining Senrecommendations for Wine&Dining Senrecommendations for Wine&Dining Senrecommendations for Wine&Dining Sen
Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (transportation system electronic money (Suica, etc.), iD) QR code payment accepted (PayPay, d-payment, au PAY)
Restaurant Service Fee
500 yen (dinner only)
This fee is charged by the restaurant, not related to our platform
Number of Seats
12 seats (4 seats at counter, 4 seats at table x 2)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None Coin-operated parking available nearby
Facilities
Stylish space, calm space, counter seating available.
Drink
Shochu available, wine available, cocktails available, stick to wine
Dishes
Focus on vegetable dishes
Comments
2
avatar
中野クレイジー
4.00
Opened in June 2023 in Sakai-machi, this creative Italian-French restaurant also offers lunch. Initially, I was planning to go for the pasta lunch, but when I saw the menu, I couldn't resist the "Ultimate Spicy Aglio Olio" on the grand menu. So, I decided to go for dinner instead. The menu was extensive, with a variety of appetizers and main dishes to choose from. The drink selection was also impressive, with a homemade wine book available for bottled wines. I started with a raspberry-flavored craft beer while enjoying a cheese platter. For the appetizer, I tried the "Bekafico of sardines" which was delicious with a natural tomato sauce. The sardines were thick and juicy, and the anchovy and capers added a nice touch. The breadcrumbs were light and the sardines were not overcooked, making it a satisfying and nutritious dish. Next, I had the "Ultimate Spicy Aglio Olio," a simple pasta dish with garlic and chili. The garlic was cooked to perfection, giving a fragrant and sweet flavor. The dish had a subtle spicy kick and the garlic was tender and flavorful. Overall, it was a delicious and satisfying meal. I look forward to trying more dishes from the menu, especially the shrimp and seafood lemon cream pasta and the arrabbiata. The restaurant is definitely worth a visit for pasta lovers!
User's review image for Wine&Dining SenUser's review image for Wine&Dining SenUser's review image for Wine&Dining SenUser's review image for Wine&Dining Sen
avatar
935b2d70810
4.00
This is a cozy restaurant run by a young couple. The atmosphere is warm with bright lighting. I visited alone and sat at the counter, where I enjoyed the following dishes and drinks: - Amuse-bouche: 4 items (including somen with pumpkin, all beautifully presented and delicious) - Avocado and prosciutto spring rolls (served as a salad, recommended half size, very grateful) - Ultimate spaghetti aglio e olio (pasta was capellini, served in a boat-shaped dish for easy eating) - Seasonal baked cheesecake (mango flavor on the day, beautifully presented) - 2 glasses of Asahi Dry Zero non-alcoholic beer (couldn't drink alcohol due to driving, but this was delicious) They offer a wide variety of wines, beers, and cocktails, and the delicious food and dessert make this place very special. The service was thoughtful, making it a recommended spot where even women can feel safe dining alone!
Email Login
Referral Code
*Email
*Verification Code
Get verification code
A verification code & quick login link will be emailed to you
Cookie Notice
We use cookies to improve your browsing experience. By continuing, you agree to our Cookie Policy