This sushi restaurant has great value for money! Located in Nishinakajima Minamigata, they have a standing sushi counter which makes it easy for solo diners to enjoy. No reservations, so it's first come, first served! I went right at opening at 5pm and it was almost full by 6pm! The tofu appetizer was amazing, so rich and tasty like cheesecake! The nigiri sushi in the 50 yen range was incredible, with thick slices of fish. The variety of sushi toppings was delicious, with options like yellowtail, salmon, and green onion for 100 yen, and red snapper, amberjack, and seared salmon for 150 yen. The white fish trio (flounder, sea bream, and Spanish mackerel) for 500 yen was a highlight. The large shrimp nigiri for 200 yen was very satisfying. You must try the fatty tuna and green onion roll for 400 yen, it melts in your mouth! And for the finish, the red miso soup is a must! Overall, the sushi had a good balance of fish and rice, and with no reservations needed, it's recommended to visit during lunchtime or for takeout. Sushi lovers should definitely give this place a try!

I had visited this restaurant for lunch before, where both the skills and selection were top-notch, but I felt slightly unsatisfied. However, my impression changed when I visited for dinner this time. The menu shows a dedication to tuna, carefully selecting the best pieces. This is truly amazing for the price. The other fish options are also delicious, with no disappointments, reaching the level of high-end restaurants. Besides the sushi, the other dishes also show skill and make ordering enjoyable. Back in the Showa era, there were quite a few cleverly run shops like this in various shopping districts, but now that everyday sushi has turned into conveyor belt sushi, it's sad to see them disappearing. It's mentioned in the name, so it can't be helped, but having chairs and a more effective air conditioning would make it even better.【Scene】#Dinner【Menu】#Assorted sushi 8 pieces #Assorted fresh tuna #Assorted white fish #Negitoro roll #Fresh seaweed soup #Squid legs tempura【Name】#Standing Sushi Sugioka【Genre】#Sushi【Area】#Osaka #Nishinakajima【Nearest Station】#Nishinakajimananba【Crowdedness】70%【Waiting Time】None【Visiting Time】Weekdays 18:30【Repeat】Yes#Osaka Dinner#Nishinakajimananba Gourmet#Recommended Nishinakajimananba#Delicious tuna#Revenge of that department store's shop#Same menu name but heaven and earth#The rice is on the smaller side#The rice is not made by a sushi robot#Easy to enter alone#Dining alone#Business trip dinner

I have visited this standing sushi restaurant for lunch many times in the past. This time, I went alone for dinner on the night of the Yodogawa Fireworks Festival. I expected there to be few customers because of the fireworks festival, but the restaurant was actually full as usual. The staff mentioned that it was the busiest during the fireworks display last year. As mentioned in previous reviews, everything I tried was delicious. The food was so delicious that I ended up trying some sake, which I don't usually drink, that seemed to pair well with the appetizers and sushi.

Reasonably priced restaurant where you can enjoy authentic sushi. The variety of sushi carefully crafted by the chef is abundant, and you can feel the attention to detail. It is a standing-style establishment where sushi is served on individual plates, making it a great place for a drink and a quick meal. Delicious.

Located in Osaka, near Nishinakajima-Minamigata on the Hankyu Railway line, this restaurant was the perfect end to a day that started with a breakup. The recommended lunch menu for 1,000 yen was popular among customers, but I chose to quietly enjoy a local sake, the Mutsu Hassen, priced at 580 yen. For sushi, I ordered ikura (salmon roe) for 300 yen, fresh sea urchin for 400 yen, scallions for 120 yen, cockles for 250 yen, and a trio of tuna for 850 yen. The sushi prices range from 50 yen for the cheapest piece to 400 yen for the most expensive, with no minimum order. After finishing the sake, I tried the Oze no Yukidoke (Junmai Daiginjo) for the second round of sushi. From the recommended menu, I ordered scallop for 200 yen, bonito for 150 yen, cod milt for 200 yen, horse meat for 250 yen, Kawahagi liver for 300 yen, and fatty tuna for 600 yen. The attention to detail in preparing each dish, combined with the reasonable prices, made the total bill of 5,258 yen worth it. However, the sushi pieces were on the smaller side compared to typical servings, so if you're looking for larger portions, this may not be the best choice. Personally, I enjoyed the smaller pieces as a perfect way to end my day with some quality sake.

Popular sushi restaurant in Minamikoshijima Nishi. I decided to treat myself to a luxurious lunch during Golden Week even though I had to work. I lined up as the second customer to enter. It took about 30 minutes from ordering to the sushi being served, which felt a bit long. It might be challenging to visit during work breaks! However, the quality of the fish was excellent!! It might be a good option to visit when it's not busy, like on a rainy day. The rice portion was a bit small, so it might be recommended for women or those with smaller appetites. Taste: ★★★★⭐︎, Operation: ★⭐︎⭐︎⭐︎⭐︎, Price: ★★★⭐︎⭐︎

This is a shop located a few minutes' walk from Nishinakajima-Minamigata Station on the Osaka Metro Midosuji Line and Hankyu Kyoto Line Minamigata Station. I visited for lunch on a weekday afternoon. I ordered the Sushi Lunch for 1000 yen (tax included). The lunch menu had two options (the other was Maguro-zuke Don for 800 yen) but it was sold out. Surprisingly, my sushi dish was served in about 15 minutes (although I considered canceling due to the wait, they assured me it was coming soon). The set included 8 pieces of nigiri, a roll, and miso soup. It was delicious. However, I don't think I will visit again. Thank you for the meal.

"Sushi Stand Sugi" is located a 2-minute walk from Nishinakajima-Minamigata Station on the Osaka Metro Midosuji Line. The limited lunch set is amazing! The sushi lunch set with 8 pieces of sushi and 3 rolls for 1000 yen including tax is fantastic. The quality of the ingredients changes daily, so regular customers can enjoy a different experience each time they visit. The maguro-donburi (tuna rice bowl) with plenty of tuna is only 700 yen, which is unbelievable. I tried both dishes and couldn't decide which one was better - they were both top-notch. For first-timers, I recommend trying the sushi lunch set first. You can also add extra items a la carte, which I think is a great idea. Thank you for the delicious meal!"

[Restaurant Review] [Location: Nishinakajima, Sushi Izakaya] Today, I visited Tachizushi Sugiou Nishinakajima branch. This is a sushi izakaya that offers delicious sushi at affordable prices. Reservations are not accepted, so you have to visit based on timing. I arrived on a Friday at 7:30 pm and luckily managed to get in during a turnover. The entire place is standing room only, with a few larger tables suitable for about two people. The menu has surprisingly few side dishes, with sushi being the main focus. Sushi prices range from 50 yen per piece, which is incredibly cheap. Everything was delicious, but the red shrimp, Spanish mackerel, and grilled eel were outstanding. This is definitely a place I want to visit again. [Shop Information] - Name: Tachizushi Sugiou Nishinakajima branch - Business Hours: 11:30-15:00 / 17:00-23:00 - Closed on Sundays - Nearest Station: Osaka Metro Nishinakajima-Minamigata Station - Shop Account: @unknown Thank you for reading until the end! If you love brown food, please consider following us for more content! [#] #TachizushiSugiou #TachizushiSugiouNishinakajima #OsakaGourmet #OsakaLunch #OsakaDinner #OsakaIzakaya #OsakaSushi #OsakaSushiIzakaya #NishinakajimaGourmet #NishinakajimaLunch #NishinakajimaDinner #NishinakajimaIzakaya #FoodieGuy

Lunchtime might be a good time to go early. It's a standing sushi restaurant, but you can easily enjoy your favorite sushi alone. The most popular lunch set is 1000 yen with miso soup. The tamago (egg) and negi (green onion) are delicious. The sushi rice is elegantly sized, which is great for women.

I couldn't make a reservation, so I wasn't sure if I could get in without trying the restaurant, but luckily it was not crowded on Friday night. I ordered a sushi set of five pieces, some appetizers, and beer. The sushi was a bit small but creatively prepared and delicious! They also had a variety of sake, including some that were not on the menu. The restaurant next door seemed to be affiliated, and they even brought over some sake from there. It was a nice experience! While I also felt like sitting down and relaxing, it was a great place to enjoy sushi and sake quickly!

The tuna, octopus, and tamago are all available for just 50 yen per piece, but they are surprisingly delicious. The amaebi, which is my favorite, was large and plump. The anago melted softly in my mouth. I was completely satisfied. Thank you for the meal.

Mini-sized sushi with a unique twist♡ Probably the most rice-heavy sushi I've ever had. Perfect for the 2nd or 3rd stop on a bar hopping night^^ - Half seared mackerel sushi stick (880 yen): The presentation is amazing! The rice was a bit too soft and sticky, but the mackerel was just right in terms of seasoning, with a good amount of fat. - Assorted sashimi plate (1580 yen): Yellowtail belly, tuna, flounder with green onions, shirako (cod milt), horse mackerel. Loved the yellowtail belly and flounder with green onions. All the slices were thick and fresh, but the shirako was outstanding! It melted in my mouth^^ - Tuna, sea bream, Spanish mackerel, grilled eel, broiled eel sushi: The rice was surprisingly smallฅ(º ﾛ º ฅ) and a bit too sticky and sweet. However, the fish slices were fresh and just the right thickness! Might not be satisfying as regular sushi, but perfect as bar snacks^^ - Appetizer (tofu milk custard): Incredibly rich and delicious! Perfect for pairing with drinks! Tastes like cream cheese!! I spent around 3000 yen for a light meal at the second stop, so it's not cheap but still affordable. If you go with the mindset of a standing bar, you might be pleasantly surprised by the quality of the sushi. (The quality of the ingredients speaks for itself).

Located about a 2-minute walk from Nishinakajima Minamikata Station! I went without a reservation around 7 pm on a Thursday, as it was stated that reservations were not available. Luckily, we were able to get a table, but the next group couldn't as it was full, so it can get crowded even on weekdays. (Those who arrived about 30 minutes later were able to get in). I went with my boyfriend who has a big appetite, and the two of us ate about 30 pieces and had some drinks, totaling around 9,000 yen, which was a great deal! If you eat just a normal amount, it will be even cheaper! The tuna at 80 yen and the tamago nigiri at 50 yen were incredibly affordable... The tamago nigiri at 50 yen each was also delicious, and everything was tasty and reasonably priced, so we could eat to our heart's content without worrying about the bill. The owners were very friendly and the atmosphere was great. They seemed to have a good relationship with regular customers too, creating a warm and welcoming vibe. With both counter and table seating available, it's easy to enjoy whether you're alone, with a partner, or in a large group. Just a side note, the pickled ginger they serve is delicious... Also, they brought out warm tea halfway through, which was very comforting... Highly recommended. This is my first time writing a review. It was delicious and I was able to take some appetizing photos.

The sizes of each sushi piece are small, so it is recommended for those who want to enjoy delicious sushi while drinking rather than those who want to eat a lot of sushi. All the sushi was delicious. The staff's customer service was very refreshing and considerate, making me want to visit again just for that. Thank you for a wonderful time.

I arrived at 18:30 but the restaurant was full, so I went to another place. I didn't give up and decided to try again after 8:00 pm, luckily there was a seat available at the counter. I ordered water eggplant pickles, an assorted plate of 5 kinds (medium fatty tuna, squid, sea bream, seared saury, eel), and individual pieces of tuna, seared salmon, and boiled octopus. It's a popular restaurant, so it took a while for the food to come out due to the constant flow of orders. However, sitting at the counter allowed me to watch the sushi being made, which was entertaining. The sushi had carefully crafted rice, with noticeable attention to detail like the cuts on the fish. For dessert, I ordered flathead fish and tempura roll. It was my first time trying tempura roll, with a simple combination of tempura, shiso leaf, and sweet sauce, but it was surprisingly delicious. Honestly, in terms of cost-performance, it was just okay for me personally. But if you're looking to enjoy something a bit higher quality without breaking the bank, this restaurant is a good choice.

I am from Hokkaido. Shimisaba for 100 yen, no, this quality is amazing! This is my first time experiencing such quality! The fresh tuna, akami, chutoro, otoro, all for only 800 yen, isn't it too cheap?! I was thrilled. It was really crowded and it took a while to be served, but I can forgive that! I visited because of a recommendation from the YouTube channel "Reiranran"! Seafood in Osaka??? Scallions were a first for me. I'm glad I visited!

I went to have lunch at the popular standing sushi restaurant Sugio in Nishinakajima Minamigata. It was a Saturday afternoon when a typhoon was approaching, so I had to wait a bit before getting in. Sushi starts from 55 yen per piece, which is really affordable! Other side dishes on the menu also looked delicious and were reasonably priced. I ordered a sushi assortment and then added individual pieces that I wanted to eat. The horse mackerel, flounder, and fatty tuna were particularly delicious. The tempura of live conger eel was amazing - they cut the bones carefully after receiving the order and it cost less than 1000 yen... incredible. This place is highly recommended not only for those looking to drink but also for those who are there for the food. Following Inasa Sushi, I saw this place on @ruru_gourmet378's Instagram and it was really fun and a great restaurant. Visited on September 17, 2022, spent around 3000 yen. Nishinakajima Minamigata Station area has a coin parking lot available. The Foodlog rating at the time of posting was 3.40 stars. #StandingSushiSugio #ConnectWithFoodies #ItMustBeDelicious #Foodlog #OsakaGourmet #NishinakajimaMinamigataGourmet #FoodWalking #retrip_gourmet #OsakaSushi #NishinakajimaMinamigataSushi #Sushi #SushiRestaurant #SushiStagram #SushiLunch #SushiLover #JapaneseFood #JapaneseFoodLunch #JapaneseFoodLover #JapanesePub #sushi.

I recently visited this restaurant after seeing it frequently on Instagram and TikTok. I had high expectations, but I found that both the rice and the sushi toppings were smaller than I had anticipated. The assorted sashimi was fresh and very delicious. However, some of the rice I had tasted a bit off and had a strange smell. I love sushi and often try out different restaurants, but this was the first time I encountered such a strong smell in the rice.

"Standing Sushi Sugio Nishinakajima Store" Osaka, Yodogawa-ku, Nishinakajima 3-19-7, Daiichi Yuyamabil Nishinakajima 2 minutes walk from Nishinakajima Minamigata Station *Eel ¥250 *Conger eel ¥300 *Egg ¥50 *Shrimp ¥150 *Shrimp miso ¥200 *Salmon roe ¥250 *Amberjack ¥150 *Fatty tuna ¥400 The sushi here is fresh, delicious, and offers great value for money. This time, I chose my favorite sushi pieces individually. I got excited when I saw shrimp miso on the blackboard menu. It was delicious without any unpleasant smell or bitterness. Each piece of sushi was incredibly tasty and yet so affordable. I have also introduced their great value lunch menu in a previous post, so check it out if you're interested.

"Sushi Stand Sugi-oh Nishinakajima Store" Osaka, Yodogawa-ku, Nishinakajima 3-19-7, Daiichi Yuyamabil Nishinakajima 2 minutes walk from Nishinakajima Minamigata Station *Sushi Lunch I wasn't expecting much from the 1000 yen assorted sushi lunch, but I was pleasantly surprised by the freshness and variety of the sushi. It was all delicious that I couldn't pick a favorite. The miso soup was rich in flavor, I wanted more of it. The individual pieces are also cheap, making it a great value for money. Highly recommended!"