A restaurant located in Hakata Station Higashi in Fukuoka. I went there with an acquaintance for a business dinner. We made a reservation and ordered the following: - Special selection domestic black wagyu sukiyaki course with 5 dishes and 2-hour all-you-can-drink for 8000 yen - Appetizers and sashimi - Black mirugai (geoduck clam): crunchy and flavorful, very delicious - Scallop: fresh and tasty - Angel shrimp: delicious with miso in the head - Okyuto (local dish in Fukuoka): unique and delicious - Cream cheese and kelp: goes well with alcohol - Mountain jellyfish: also goes well with alcohol - Sukiyaki with egg: made with eggs from Okayama, rich and flavorful yolk, delicious - Homemade sukiyaki sauce: sweet and savory, delicious - Sukiyaki with Kagoshima black wagyu: tender and flavorful, no greasiness, with marbling - Vegetables: cabbage, shungiku, shimeji mushrooms, shiitake mushrooms, enoki mushrooms, negi, carrots, shirataki, soaked in the homemade sauce, incredibly delicious - Ending with zosui or udon, I chose udon, soaked in the sauce, delicious - Dessert: Yumenoka strawberries from Nagasaki, large and sweet with a perfect balance of acidity - All-you-can-drink: beer, whiskey, sour cocktails, glass wine, sake, oolong highball, plum wine, cocktails, shochu, soft drinks, a wide variety The first meat was prepared by the staff, like shabu-shabu, cooked in seconds and delicious. The restaurant is clean, and we enjoyed our meal in a private room. I was in the mood for sukiyaki this time, but they also offer shabu-shabu and motsunabe, so it's suitable for both business dinners and family outings. They also have lunch sets. Highly recommended restaurant. Follow me on Instagram: hide06_21. I have been writing reviews on Tabelog since March 2021. Nice to meet you. My nickname is Hanchou. I like going to many restaurants.

Located at 2-17-5 Hakata Station Higashi, Hakata-ku, Fukuoka City, about a 7-minute walk from JR Hakata Station, this area is bustling with business people, including government officials, making it popular for lunch and dinner. The exterior is on the basement floor of an office building, with a cozy interior featuring counter seats, table seats, and private rooms. About a year ago, I tried the "Premium Imari Beef Shabu-Shabu" course, which was delicious. This time, I opted for the owner's recommended popular No.1 course, the "Aritadori Mizutaki with Live Squid Sashimi" course. The meal started with a variety of appetizers, all meticulously prepared, including sesame amberjack, cream cheese, squid daikon, Imari beef sushi, chilled chawanmushi with angel shrimp and plum, and beef fat ham with wasabi. Each dish was a delight, especially the chilled chawanmushi. Next came the highlight of the meal, the live squid sashimi. It may be surprising for some to see the squid still moving, but it's a standard for fresh sashimi. The translucent squid sashimi dipped in salted lemon or soy sauce was delicious. The main dish, Mizutaki, featured Arita chicken, a premium brand known for its quality and taste. The soup was light yet flavorful, and the Arita chicken meat and homemade meatballs were a delight. The meal ended with chicken tempura, squid tempura, and a comforting porridge. Overall, the No.1 course lived up to its reputation, showcasing the excellence of Arita chicken. It was a truly enjoyable dining experience. Enjoy Gourmet Life!

I visited the restaurant "Niku no Takumi Botan" for a business dinner. The restaurant is located a short walk from Hakata Station, near the Chikushi exit. As I entered the restaurant, I saw squid swimming in a tank, which raised my expectations. We ordered the course with live squid sashimi and "aritadori" hot pot, along with all-you-can-drink option. The freshness of the seafood dishes, including the live squid sashimi, was outstanding. The hot pot had a changing flavor as we added ingredients, so we enjoyed pouring it into our cups multiple times. The atmosphere in the restaurant was calm and perfect for relaxed conversations during a business dinner. The staff provided detailed explanations of the dishes, which was very helpful. The course included appetizers, sesame amberjack sashimi, live squid sashimi, aritadori hot pot, homemade meatballs, shabu-shabu with pork loin from Itoshima, aritadori chicken tempura, tempura made with fresh ingredients, choice of zosui or champon noodles for the finishing dish, and seasonal sherbet for dessert.

Today, I visited the Fukuoka specialty restaurant, Niku no Takumi Botan, located at Hakata Station Chikushi Exit. The concept of the restaurant is a luxurious space where adults can relax, and indeed, the atmosphere was very calming and comfortable. I tried the Fukuoka specialty course, which included dishes such as live squid sashimi, Mizutaki (chicken hot pot), sesame amberjack sashimi, and chilled chawanmushi (savory egg custard). The food was fantastic. I believe both Fukuoka tourists and foreign visitors would be very satisfied with the food and ambiance. It seems like a great place for business meetings or entertaining clients. If you are looking for a Fukuoka-style meal around Hakata Station, I highly recommend this restaurant! I will definitely visit again when I return to Fukuoka!

I made a reservation in a private room♪ I went with a friend who came to play from Korea, and the atmosphere and the service of the staff at Botan were great, so I'm glad I chose this place. This time, I made a reservation for a sukiyaki course, and we enjoyed delicious appetizers, sukiyaki, a final dish, and dessert. We also received a complimentary service at the end, and I definitely want to come back to this restaurant. The name of the restaurant is "Meat Master," so next time, I will go to eat meat!

Meeting up with a friend who recently returned from Osaka for a long-awaited drink. They requested to eat squid when they returned to Fukuoka, so they found a restaurant themselves and we decided to meet there. Last time I visited this place, it was mainly a sukiyaki and shabu-shabu restaurant, but it seems like they have shifted to a Hakata specialty shop now. This time, we had a course of squid and Mizutaki (chicken hot pot). First, we were served a variety of appetizers on small plates. Sesame amberjack, seared sushi with Imari beef, chilled chawanmushi, konjac with crab, and cream cheese tofu. I especially love konjac with crab, so I was thrilled to find it at a Fukuoka restaurant. The presentation was unique too! Next up was live squid. There was a beautiful live tank right at the entrance, and it seemed like they provide fresh squid from there. When it was brought to us, it was still squirming, and it even wriggled when we squeezed lemon over it. It was sweet and delicious. My friend who wanted to eat squid was also very happy, so that was great. Now, onto the main dish, Mizutaki! The staff did various things for us at the beginning, such as preparing the soup and the meat. That first bite of Mizutaki is truly the best, isn't it? The rich flavor of the Arata chicken broth was delightful. The taste was well-seasoned, so no need for salt. They also mentioned to enjoy the difference by adding vegetables later, which was a nice touch. Next, we had the meat, which was very juicy and delicious. It was probably the quality of the Arata chicken. It was bone-in, but tender and easy to eat. The minced meat had a hint of perilla, which was a nice touch. We also had vegetables and pork. The variety of vegetables was impressive, and it was a hearty portion. I tried cabbage in Mizutaki for the first time, and it was surprisingly tasty. In between, we were served tempura of squid and Arata chicken. I was delighted to have chicken tempura as well. The crispy batter was just how I like it. For the finishing touch, we chose champon as the rice dish. This decision was spot on! The noodles were chewy and different from regular champon noodles, and they were very delicious. They paired perfectly with the concentrated soup filled with the flavors of meat and vegetables. The flavor kept getting richer, and it went well with the drinks. Lastly, we had mango sherbet with a dollop of whipped cream. The small details like this were lovely to see. The shabu-shabu I had before was delicious, but I was very satisfied with the Mizutaki course and the generous portions we got here. The staff here is polite, kind, and makes you feel welcome, which is another reason why I recommend this place. Thank you for the wonderful meal.

In June 2023, after a year and two months, I went on an expedition to Fukuoka. From the Chikushi exit of Hakata Station, I walked along "Chikushi Exit Chuo Street" and near the intersection of "Godocho Mae," I found the shop I was looking for underground in a building called "Niku no Shokun Botan." The shop's concept is to provide a luxurious space where adults can relax and enjoy their meals. They carefully select the meat brand and rank, offering a variety of hot pot dishes from Imari beef sukiyaki to Arita chicken shabu-shabu. I made a reservation and was seated at the counter. I enjoyed a Sapporo Draft Beer Black Label (medium) from the 1,500 yen all-you-can-drink menu while having the 7,500 yen Premium Saga Prefecture Imari Beef Shabu-Shabu Course. The course started with three appetizers: spicy mountain jellyfish, squid and wakame vinegar miso, and red eggplant from Kumamoto. The fresh squid sashimi was an additional order, and the premium selected Imari beef shabu-shabu with gold flakes was served with various vegetables. The meal was finished with squid tempura, thin noodles, and a smooth milk pudding. It was a delightful experience to enjoy both the squid sashimi and the Imari beef shabu-shabu, making it a lucky opportunity to savor both delicacies at once.

Today's 5th meal is in the mood for "Sagayaki"! So, I visited the restaurant "Niku no Takumi Botan". Yesterday, I had Saga beef yakiniku in Saga. It's a meat specialty restaurant where you can enjoy your meal in a private room. It's about a 5-minute walk from Hakata Station Chikushi Exit. It's located on the basement floor of a building across from the Joint Government Building. Here's what I ordered: Premium Saga-produced Imari beef sukiyaki 7,500 yen * You can choose between sukiyaki or shabu-shabu. (at the time of reservation) All-you-can-drink 1,500 yen [Course contents] Appetizer Sashimi Premium selected Imari beef sukiyaki Udon noodles Dessert ☆Appetizer First, we have an appetizer and a sashimi platter with shrimp, octopus, shellfish, and salmon roe! It's fresh and incredibly delicious. The jellyfish with a spicy kick has a nice crunchy texture. The vinegar miso dressing on firefly squid is a perfect match with its mild sweetness and the deliciousness of the squid. It's delicious! ☆Sukiyaki It's the restaurant's recommended dish! Saga-produced Imari beef is beautifully arranged in a luxurious dish with gold leaf on top, raising the excitement level even more! The vegetables include Chinese cabbage, chrysanthemum greens, green onions, shiitake mushrooms, and various mushrooms, making it very satisfying to eat! The meat is of very high quality, so it's enough to just lightly cook it in the hot pot. It's best to eat it slightly rare! When you dip it in beaten egg, it melts in your mouth. It's tender, sweet, and absolutely irresistible. By the way, what's the difference between Imari beef and Saga beef? Roughly speaking, Saga beef comes from cattle within the jurisdiction of JA Saga, while Imari beef comes from cattle outside that area. The origin seems to be the Tajima cattle. They grow freely and grow to about 1.2 times the size of regular cattle. It doesn't matter as long as it's delicious though! ☆Udon Noodles The soup is on the sweeter side of sweet and spicy! The udon noodles soak up the soup and taste delicious! ☆Dessert It's like a mousse, probably panna cotta. It's not too sweet and refreshing, and it's delicious. It's a perfect palate cleanser! You can enjoy your meal in a private room and relax. I had to return to Kagoshima afterwards, so I asked them to speed up the 2-hour course to about 1 hour and 30 minutes. They brought the dishes promptly, which was a relief! I would love to visit again if I have the chance. Thank you for the meal!

✔️Saga Prefecture's Imari beef sukiyaki course (¥9000) with 2-hour all-you-can-drink option. Located a 7-8 minute walk from Hakata Station Chikushi Exit, this restaurant offers a refined space where you can enjoy sukiyaki and shabu-shabu made with carefully selected high-quality meat. This time, I made a reservation and tried the Saga Prefecture Imari beef sukiyaki course. ~Course Contents~ ▷Appetizer ▷Sashimi ▷Premium select Imari beef sukiyaki ▷Udon as a finishing course ▷Dessert Starting with appetizers and three kinds of sashimi. The sashimi was fresh and delicious. The mountain of jellyfish in the small dish had a spicy and crunchy texture that was addictive. Then, the main sukiyaki dish was served. The Saga Prefecture Imari beef was beautifully arranged in a gorgeous dish with gold leaf on top. The vegetables included Chinese cabbage, shungiku, green onions, shiitake mushrooms, and more, totaling 9 varieties. Each person also received two large eggs. First, I tried a piece of meat on its own. It was incredibly tender, sweet, and packed with the natural umami of the meat. Then, I tried it with the vegetables. The combination of vegetables, sauce, and meat umami was delicious. The vegetables disappeared quickly, leading to the finishing course. I chose udon as my finishing course. The noodles were already boiled, so after bringing it to a boil, it was ready to eat. I mixed it with the remaining egg, and the chewy noodles with the rich egg were a perfect match. The dessert was a strawberry panna cotta, with a gentle and lightly sweet flavor. The course was satisfying from start to finish, with a good amount of food. The restaurant offers table seating, counter seating, and private rooms, making it suitable for gatherings and dates. I would love to try their shabu-shabu next time. Thank you for the delicious sukiyaki! 🍲

On the east side of Hakata Station, there is a restaurant called Niku no Takumi Botan located in the basement of a building. The restaurant looks impressive from the outside. I heard that there is a Wagyu beef boom in Fukuoka recently, so I tried the Sukiyaki course with all-you-can-drink featuring domestically selected black-haired Wagyu beef. The appetizers consisted of three small dishes: marinated mountain vegetables and mushrooms, miso with rich rice bran flavor, and a dish of cream cheese. The sashimi included scallops, octopus, and a rare shrimp from New Caledonia. The scallops were very sweet and extremely fresh. The highlight, the Sukiyaki, came with two large eggs per person. The rich, golden yolks of the eggs were impressive! The beef, topped with luxurious gold leaf, was from Imari beef in Saga Prefecture. Dip the beef in the beaten egg first, and take a bite. The tender and juicy meat is irresistible! We enjoyed the vegetables alternately with the meat, and chose udon noodles as the finishing dish. Apparently, udon is more of a local favorite in Fukuoka than ramen. The homemade panna cotta dessert was also delicious! At 8,000 yen per person, it may not be considered cheap in Fukuoka, but the overall quality and portion size were just right. With beer included in the all-you-can-drink menu and a calm atmosphere in the restaurant, I thought it could be a good place for business meetings as well. It's recommended for dates, drinking parties, and more! Thank you for the wonderful meal!

I enjoyed a sukiyaki meal at "Niku no Takumi Botan," located in the basement of an office building a short walk from Hakata Station Chikushi Exit. This restaurant offers Saga prefecture's Imari beef for sukiyaki and shabu-shabu. I ordered the premium Saga prefecture Imari beef sukiyaki or shabu-shabu course with all 5 dishes and all-you-can-drink for ¥9,000. The appetizers included foie gras, and the sashimi featured New Caledonia angel prawns, which got me excited. The main Imari beef had beautiful marbling and a luxurious touch with gold leaf. The incredibly fresh meat melted in my mouth and was incredibly delicious. This restaurant is perfect for year-end and New Year parties.

"Premium Saga Prefecture Imari Beef Sukiyaki" for 8000 yen (tax included) = 5 dishes in total = ・Appetizer ・Sashimi of fresh fish ・Premium Saga Prefecture Imari Beef Sukiyaki ・Ojiya or fine thin noodles ・Dessert "All-you-can-drink" for an additional 1000 yen. I treated myself to a reward for working hard and to gear up for the end of the year! Come to think of it, this might be my first time eating beef sukiyaki at a restaurant. First, they brought out the appetizer and sashimi platter. Fukuoka specialties like mentaiko and ankimo, perfect for pairing with alcohol! I already felt like drinking sake from the start (laughs) (but I didn't because it's dangerous on an empty stomach). The ankimo was rich and creamy, without any fishy taste, delicious (*´ω｀*). The sashimi for the day included shrimp, octopus, and scallop. I love octopus, and it was chewy and delicious! And then the main event, the sukiyaki. Imari beef served on Imari ware! Beautiful marbling and even gold flakes on top... gorgeous (*゜Q゜*) The first piece was prepared by the staff. They said, "We recommend not cooking it too much, rare is best, but is that okay for you?" A recommended suggestion but not pushy (*´ω｀*) I answered, "I love it!" (≧∇≦) First, I tried a bite without dipping it in the egg... the Imari beef melted... (T▽T) To calm myself down, I sandwiched some vegetables in between. Chinese cabbage, carrots, chrysanthemum greens, green onions, and mushrooms, including shimeji, shiitake, and enoki, three types! The broth was incredibly delicious, and the umami of the Imari beef made the vegetables taste amazing. The mushrooms were delicious, but the green onions were superb (*´ω｀*) After enjoying the vegetables, I went back to the Imari beef. Being careful not to overcook it. When I put it in my mouth... it melted (*´ω｀*) A taste of happiness. For the finishing touch, you can choose between "ojiya" or "fine thin noodles." Isn't udon the usual choice for finishing sukiyaki? So, I decided on ojiya, which I've never had before! Following the instructions, I reduced the soup, added rice, turned off the heat, and added beaten egg. The ojiya with the flavors of the meat and vegetables... it was unbelievably delicious (*゜Q゜*) For dessert, a mousse-like pudding... a gentle sweetness that soothes. The surprise of adding all-you-can-drink beer for an extra 1000 yen was also great! Personally, I was happy with the variety of chu-hi cocktails that go well with Japanese cuisine like sukiyaki and shabu-shabu. I'd like to try the Wagyu motsunabe next time! It was really delicious. Thank you for the meal ☆"

A stylish hot pot restaurant located about a 10-minute walk from Hakata Station. They offer courses featuring motsunabe, shabu-shabu, and sukiyaki, but this time I ordered the luxurious Imari beef sukiyaki course. The course included appetizers of sashimi and a sukiyaki set, with the option of finishing with rice or udon. The ankimo appetizer had no fishy taste and was delicious, and the sashimi was impressively fresh for a prime location in Hakata. The main sukiyaki meat was adorned with gold flakes for a luxurious presentation, and the meat quality was excellent with beautiful marbling, allowing me to experience the ultimate luxury.

I used the lunch menu as a pretext. The restaurant is located underground, where there are several dining options, which was surprising. There are counter seats, table seats, and it seems like there are private rooms as well, as I could hear people talking. I don't usually eat "gyudon" (beef bowl), but I thought if it's a place that specializes in shabu-shabu or sukiyaki, the quality of the meat might be good. I ordered the Rare Black Wagyu Gyudon (980 yen). The amount of meat seemed less than in the menu photo, but it might be just the way it was served. It came with a small amount of salmon roe and egg yolk, and the meat was tender and of decent quality. It had a sweet and savory sauce similar to sukiyaki, and it tasted good when mixed together. I preferred adding a bit of shichimi (seven spice). It came with a small portion of dried daikon radish and pickles. The miso soup was included as well. The meat was delicious, but I wish there was a bit more in terms of side dishes. The service was quick, so it might be convenient when you're short on time.

I visited the restaurant for lunch. I had tried to go on a Sunday before but it was closed, so I came back for revenge. It seems that it may be less crowded on weekdays due to being in an office area, or perhaps because it is away from Hakata Station, as I was able to get in right away on a Saturday afternoon. I ordered the 980 yen rare black wagyu beef bowl that I was looking forward to! The meat was tender and flavorful, very delicious. The addition of salmon roe made it feel a bit luxurious! I also added shichimi spice halfway through, which added a nice change in flavor. The rice was Yumepirika, so it was sweet and tasty. Men can also order a large serving if they're hungry, so I recommend getting the large size if you have a big appetite. The only downside was that the rice was a bit too soft and sticky, which was a bit disappointing. Overall, the staff were friendly and it was a comfortable place to dine. I also noticed that they have fried horse mackerel for 870 yen, which I am curious to try next time. I would like to go back again!

I visited "Niku no Takumi Botan," a restaurant affiliated with Yakiniku Hachiju Hachi, located about a 7-8 minute walk from Hakata Station. The entrance to the restaurant may be a bit hard to find, as you need to go down to the basement floor of the ARK Building and pass through the noren curtain. Since it was a Saturday night, we decided to go for the all-you-can-drink option to enjoy the evening. The all-you-can-drink option, which included draft beer, was only 1000 yen, which was a great deal, so I ordered a glass of black label draft beer without hesitation. The beer was well poured into a chilled glass, indicating that the staff takes good care of their equipment. The first sip was refreshing and delicious. We started with three appetizers: yamagurage, firefly squid marinated in seaweed, and cream cheese topped with kelp. These flavorful appetizers set the mood for more drinks and conversations. The sashimi platter included scallops, octopus, and angel prawns. The angel prawns, in particular, were from New Caledonia and had a delicious sweetness to them. They paired perfectly with the sweet sashimi soy sauce. The side dishes like grated radish and seaweed were fresh and disappeared quickly. The highlight of the meal was the awaited sukiyaki. When the staff brought out the sukiyaki pot to our table and the sweet soy sauce and sugar caramel aroma filled the air, our appetites were instantly stimulated. The broth, centered around bonito, had a rich umami flavor that spread throughout the mouth. When we cracked an egg into a small dish, the vibrant orange color was mesmerizing. The Iwami beef, glistening under the dim lighting of the restaurant, was beautifully marbled, and the tenderness of the meat was truly remarkable. The staff cooked the first slice for us, leaving it slightly rare, and dipping it in the egg enhanced the flavors. The meat had no toughness, only tenderness, and the richness of the meat and minerals were prominent. The seasoning for the sukiyaki brought out the perfect balance of flavors. The vegetables included Chinese cabbage, shungiku, carrots, tofu, konjac, enoki mushrooms, shimeji mushrooms, and shiitake mushrooms. Each ingredient soaked up the flavors of the broth, making each bite enjoyable with drinks. As the flavor became a bit intense, we used the prepared water to dilute it slightly. For the finishing touch, we had the option of udon or zosui. Since we had sukiyaki, we opted for udon. The warm udon, coated with the sukiyaki sauce, had a nice texture and flavor. Lastly, we enjoyed a refreshing matcha ice cream for dessert. Overall, we were satisfied with the quality of the sukiyaki and the dining experience at Niku no Takumi Botan.

I went to this restaurant for a meal with my junior colleague. Since I don't eat out much in Fukuoka, I didn't want to make a mistake in choosing a restaurant. Today, I was in the mood for sukiyaki, so I did some research and decided to go there. It's a bit far from the station, and I arrived sweating because it was hot. As I was about to enter the restaurant, a staff member was waiting for me and greeted me very politely. This made a good impression on me. Now, let's order. I ordered the 9000 yen sukiyaki course, wondering if 5 dishes would be enough since I was quite hungry. - Beer (Sapporo Black Label): The course came with all-you-can-drink, and I was excited to see Black Label available. The ice-cold beer was perfect after sweating. - Appetizer (firefly squid, mountain jellyfish, cream cheese and kelp): Great for drinking. The appetizer in the course left me a little unsatisfied. - Sashimi (fresh octopus, scallops, angel shrimp): A fresh sashimi assortment that was delicious. The sweet soy sauce unique to Fukuoka paired perfectly with the sashimi. - Sukiyaki: The long-awaited sukiyaki arrived. It was made with high-quality Imari beef with gold leaf on top. The staff kindly explained how to cook it, and it was so delicious. I couldn't find any words other than "delicious." The portion was satisfying, and after the 5 dishes, I felt full. We ended with vegetables and udon. - Dessert: I had a homemade bite-sized pudding, and it was the perfect finish. I was very satisfied. The quality of the meat in the sukiyaki was outstanding, and I could feel it even after the meal. The spacious seating and clean interior make it a perfect restaurant for entertaining. Thank you for the meal.

Today's lunch was around Hakata Station... without any specific purpose, I decided to take a stroll! I felt like having something to eat, and then I stumbled upon this place! I noticed the shops on the first floor, but I didn't notice the one downstairs! For lunch, they had options like gyudon, fried horse mackerel, tonkatsu, and sukiyaki... The gyudon was limited to 10 servings! I definitely wanted to try it! The interior of the restaurant had a counter, table seats, and a calm atmosphere... with jazz music playing in the background... It seemed like a nice place for a dinner gathering as well! It was around 12:30 pm on a holiday, but I managed to order one of the limited 10 servings! - Black Wagyu rare beef bowl (980 yen) The rice was Hokkaido's Yumebirika and you could get a large serving for free... In less than 10 minutes, my order arrived at the counter! It was served in a bento box, adding to the luxurious feel... I opened the lid! Oh? Besides the beef and egg, there was even ikura! The beef was rare with a hint of red... it looked delicious from the start... First, I tried a bite of the meat without breaking the egg... it was tender with a good amount of marbling and overflowing with flavor... The size of the meat was also quite large, which was a plus point! The seasoning was a broth, more like a sukiyaki bowl than a gyudon! Breaking the egg halfway through, it enhanced the sukiyaki flavor even more! The rice was piping hot... so this is Yumebirika... After the meal, a pudding was also included, providing a complete dining experience! The pudding was smooth and rich... it was also delicious... The attentive service from the staff was also wonderful! Despite being a limited menu, it was less than a thousand yen, so the cost performance was good! It was an unplanned visit, but it felt like hitting the jackpot unexpectedly... I now want to try it at night as well... I fell for their scheme... lol By the way, the evening menu includes courses like sukiyaki and shabu-shabu using Itoshima beef and Imari beef! Payment can be made using PayPay! Thank you for the meal!

This is my first visit. I went to this place next to the tantanmen shop I visited the other day. I ordered the fried horse mackerel set meal. The batter was crispy and the fish was fluffy, very high quality. The tartar sauce was delicious and went well with it. It came with miso soup and a side dish for ¥880. It seems like you can get a free extra serving of rice. It was incredibly delicious. Thank you for the meal!

On the second night in Hakata, I had dinner with a friend I had been wanting to meet, Myレビ. Just a few minutes walk from Hakata Station, tonight we decided to have Itojima pork shabu-shabu. The course included shabu-shabu of domestic black wagyu beef and Itojima pork. Myレビ and I had oolong tea, while my husband had an alcoholic drink. There were also unique Kyushu drinks like Chiran black tea highball available. For appetizers, we had fresh sashimi of amberjack and seared Spanish mackerel, enjoyed with Kyushu soy sauce. We also tried a Fukuoka local dish called "Okkyu," made with seaweed called Egono-ri, similar to a gelatinous dish like tokoroten. It was a delight to try local cuisine. We also had firefly squid marinated in seaweed and kombu cream cheese salad. For shabu-shabu, we had black wagyu beef from Kagoshima prefecture with beautiful marbling. We dipped the meat in sesame sauce, ponzu sauce, and dashi broth, and enjoyed it with condiments like yuzu pepper, grated daikon, and chives. The shiitake mushrooms were big and satisfying, and the yuzu pepper added a Kyushu touch. Itojima pork had delicious fat, so we didn't dip it too much in the sauce. For the finale, we had kishimen noodles or okayu, with more kishimen than okayu. We chose kishimen and enjoyed it with a diluted leftover sesame sauce. Lastly, we had matcha ice cream monaka for dessert, leaving a refreshing taste. It was a delightful evening with Myレビ, enjoying Fukuoka's local dishes and Itojima pork, and having a pleasant conversation.

(My friend and his wife who live in Kanagawa are planning to visit their hometown in Kumamoto during Golden Week... Before heading to Kumamoto, they are planning to stop by Fukuoka and have a meal at a restaurant called "Botan" located near Hakata Station. Despite getting a little lost in the basement of the building, they managed to arrive just in time for their 6:00 meeting, feeling relieved. Upon entering, they were greeted by a white noren curtain and lattice doors, exuding an elegant atmosphere. The restaurant offers counter seats, table seats, and private rooms, all decorated in white wood, giving off a sense of cleanliness and tranquility. Here, you can enjoy carefully selected meats for sukiyaki, shabu-shabu, and even motsunabe from Fukuoka. While sukiyaki sounds tempting, they decided to try the shabu-shabu this time to savor the flavor of the ingredients directly. They opted for the "Domestic Black Wagyu and Itojima Pork Shabu-Shabu" which features Kagoshima black beef, similar to the "Premium" and "Special Selection" courses. The appetizer, served with fresh firefly squid marinated in seaweed, was a Fukuoka-style "okyuto" that would delight locals and visitors alike. The sashimi of mackerel and amberjack, lightly seared for added flavor, was delicious. The premium shabu-shabu, cooked in kombu broth, featured meat with just the right amount of marbling, showcasing its tenderness and rich flavor. The beef, as well as the Itojima pork, offered a delightful balance of lean and fatty cuts, with the latter providing a hint of sweetness. After enjoying a generous serving of vegetables, they ended the meal with "kishimen" noodles. They appreciated the option to enjoy the meat with three special sauces: sesame, ponzu, and a Japanese-style sauce. For dessert, they were served a matcha ice cream-filled senbei. Overall, the 2.5-hour experience was a delightful and delicious one.)

I was told that near the joint government building, you can enjoy high-grade Imari beef. It's located in the basement of a building. The interior is not too bright or too dark, but rather calm. They serve seasonal firefly squid, okyuto (a type of fish), and sashimi. It's rare to find a place in Fukuoka where okyuto is served day and night. The okyuto is served with a rich sweet sauce, which is a unique experience. The sashimi is thickly cut, which is delightful. The special eggs from Okayama are recommended for sukiyaki. They serve two eggs per person, and they are so good that you might want to eat one whole egg by yourself. The meat dish is served generously, and the staff will put one piece for each person. The meat is cooked rare and melts in your mouth. It's like heaven. The Imari beef has gold flakes on it, and the texture is amazing. The thick mushrooms and vegetables are well balanced, and the combination of flavors is unforgettable. After enjoying the meat and vegetables at my own pace, I ended up feeling quite full. I declined the free udon as a closing dish and opted for dessert instead. The sweet and sour pineapple with matcha ice cream was a nice touch. They also served hot tea. The generous portion of pineapple surprised me. I savored the lingering taste of the meat in a relaxed atmosphere.