This is a very typical yakiniku restaurant in Ibuki (*´ω`*). It is considered a longstanding branch of the North Settsu chain store "Shichirin" group, and is always bustling with families and groups (*´ω`*). The taste and quality are not extremely high, but overall it is a well-balanced place perfect for everyday dining (*´ω`*). They offer a wide variety of fresh ingredients, so I believe they manage the hygiene of the meat well (*´ω`*). My family enjoyed a delicious meal together (*´ω`*). Thank you for the feast (*´ω`*).

A popular local yakiniku restaurant. Reservations are a must on weekends! All the menu items are consistently delicious. The cost performance is also good. The staff are all lively and friendly, making it a great place to visit when you're craving meat.

At the restaurant Chojusen near JR Ibuki Station, a high-quality tenderloin with a fluffy and soft texture can be enjoyed for 1280 yen. It is a 7-minute walk from the station, and the dinner budget is around 4-5000 yen. Recommended by a friend over the popular Takaoka no Akihiro in Takatsuki, I was excited to visit. Later, I found out that it is affiliated with the popular shichirin chain in Kitasen. The recommended item is the tenderloin for 1280 yen per serving, which is quite lean with a strong red meat flavor, but incredibly tender and delicious. It is a very cost-effective menu! The harami for 860 yen per serving also offers good quality meat. On the other hand, the salted tongue is quite ordinary, so if you want to order tongue, it is better to go for the cheaper red tongue or the rare raw tongue. The raw tongue is very tender and has a melting texture, making it more delicious. However, the premium selections have a lot of marbling, especially the premium kalbi which is almost pure white fat. This is not recommended for those who are not fans of fatty meat. It may be good for teenagers with a big appetite to satisfy their hunger. Overall, the restaurant offers good quality meat at a low cost, leaving a positive impression. The fact that it is easy to make reservations for large groups is also a big plus. However, personally, I prefer the taste of Akihiro's more.

Recommended menu was the special tongue and pencil salted tongue for two people, grilled meat assortment, salted heart, salted tripe wrapped in vegetables, highball, draft beer... I ate a little too much (^_^;) The tripe and salted tongue were quite expensive!! It used to be more reasonable in the past!! I exceeded my budget (lol) After all, it's best to go to a yakiniku restaurant with a large group of people (*^^*)

I visited this restaurant to celebrate my grandparents' birthday. It has a good price range and delicious food. It's family-friendly and easy to go with kids. The restaurant is located in a quiet residential area, with parking and bike parking available at the back. Thank you for the meal.

I arrived around 8:00 PM on a regular day. There was only one seat available, which was still being cleaned up. I had to wait for a while until more seats became available after 9:00 PM. You can also make reservations, but it's very busy. You can order individual meat items or a combination platter. What's nice is that even half portions are available. There are also plenty of side dishes like kimchi, salad, and rice dishes. Because there are many children in the area, the variety of side dishes is popular. I ordered the lean meat set. It comes with 4 types of lean meat and grilled vegetables. Since it's a set, you don't have to worry about getting tough or cheap cuts. I even felt like the quality of the meat has improved compared to before. The cold noodles and bibimbap for the finale were also delicious and served in proper portions. The restaurant is located away from the station, and there are famous restaurants nearby, but they were able to keep the place full until late. The taste of the grilled meat and side dishes is great, but it's the excellent service from the staff that really sets this place apart and contributes to its popularity.

I was surprised by how energetic the staff were at this place, and they were all so friendly. It's rare to find a place with such nice staff. They have a wide variety of menu items and the meat is delicious. I couldn't eat slowly this time because I was in a hurry, so I want to come back when I have more time to relax.

Located a 5-minute walk from JR Ibaraki Station, next to the Ibaraki Post Office, this yakiniku restaurant was visited by two women. I had heard it was a long-established shop, so I assumed it was a privately owned business, but it turns out it's actually part of the Shichirin Yakiniku Group. I had imagined a casual yakiniku restaurant interior, but it was more like a family restaurant with a spacious layout. The staff seemed to be university students from nearby, and despite their youth, they provided courteous service, which was pleasant. I had a carry-on suitcase with me, and they kindly offered to store it for me. According to my friend, it can be a bit inconvenient to visit a Shichirin Group yakiniku restaurant in Takatsuki or Ibaraki without a car, but this one is within walking distance from the station, making it easy to stop by.

I have always loved this place in Ibaraki for yakiniku. It's about an 8-minute walk from the station, but it's always crowded no matter what time you go! You have to make a reservation or there won't be any seats available! I forgot to take photos, but they had a variety of meats like horumon, beef, and pork. Our main choices were beef! We grilled top sirloin, salted tongue, soft harami, kalbi, liver (with sauce), and crunchy (Korean garlic salt). We also had raw heart and raw intestine. All the meats were delicious and not smelly, especially the sirloin. Since there were two of us, we didn't order too much meat and were able to enjoy a variety. A large draft beer was only 380 yen! So cheap! We ate a lot and left after about an hour. It was busy during the holidays, with many families with children. It's more of a lively place where people enjoy drinking and eating with loud voices rather than having quiet conversations. They use a shichirin grill for cooking. If your grill gets too smoky, the staff will help you out. I will definitely go back because the meat is so delicious!

If you are a resident of Ibuki City, everyone goes to this famous restaurant! I have been taken care of by Chosyuen since I was a child. The meat is delicious, but the sauce is also delicious! I liked the hazy atmosphere before the renovation, but I might like it after the renovation. Start with the salted tongue here! The salted tongue here is really recommended. Also, the harami. Just harami. Thank you for the meal (^ ^)

When heading towards the direction of the stadium, I always noticed this yakiniku restaurant. It's within walking distance from the station. Parking is available at a nearby Times parking lot with a ticket for free parking. From the restaurant, head towards the intersection with a pedestrian bridge, make a left turn at the first traffic light "Nakahozumi". It's just a few minutes walk from there. They serve yakiniku cooked on a shichirin grill. Cooking over charcoal enhances the flavor. The menu and taste seem to be related to the "Shichirin" yakiniku chain. The variety of menu items and deliciousness were impressive. They also offer a wide selection of raw dishes. This time, we ordered raw tongue and raw chire (spleen). The chire had a nice texture without any smell, very good! For the yakiniku, we ordered a platter with tongue, sirloin, bone-in kalbi, and harami. All were delicious! The fillet was especially tasty! The kimchi was also delicious! We indulged in cold noodles and bibim noodles as a finale. Even when full, they were delicious! The bibim noodles were not too spicy. The staff were energetic. The atmosphere inside the restaurant was lively, with both staff and customers being very cheerful, so even if children were noisy or crying nearby, it didn't bother us (lol) - very helpful! It seems that phone reservations are accepted from the second seating (around 6:45 pm). If you don't go right after opening, there might be a wait. We arrived just before 6 pm and were able to get in without waiting, but there were about 6 groups waiting when we left. This place is great! Thank you for the meal!!

We wanted to eat yakiniku, and as a couple, we both agreed. However, our usual restaurant unexpectedly closed for the day. Despite being disappointed, we were still in the mood for yakiniku. So, we decided to try going to Chosyun for the first time in a while. We made a reservation over the phone and arrived at 5:15 pm. It felt exciting to be back after a long time. We couldn't resist ordering the last dish, the lean meat "enpitsu". We also ordered a platter of horumon, Korean salted beef tongue, kalbi, and more. Since they offer small portions, we ended up ordering various dishes. Although we usually drink bottled beer, my wife's draft beer looked tempting, so we switched to that. We even had cold noodles at the end. The bill for two adults and our 4-year-old daughter came to ¥11,000. We might have eaten and drank a bit too much, but it was worth it. Comparing it to our usual restaurant, the cost-performance ratio here seems much better. The amount of meat you get for the same price is almost double.

Iced tea is free no matter how many cups you drink: 5.0 points Salted beef tongue: 3.9 points... There were parts with a frosty texture, and a crunchy sensation, which was delicious. Harami (skirt steak): 3.8 points... Affordable, tender, and delicious. Kalbi (short rib): 3.7 points... Tender, juicy, and delicious. Top sirloin: 3.6 points... Relatively high price. Overall delicious, reasonable prices, and recommended restaurant.

There is a delicious yakiniku restaurant in the neighborhood that I have been frequenting lately, so I would like to introduce it. The restaurant is called "Charcoal Yakiniku Chosuen" and the charcoal grill gives the meat a warm and delicious flavor. The staff are very energetic and greet you with a loud voice, which really lifts your spirits. Here is a photo of the meat that I ordered. As I get older, I tend to prefer lighter meals, but sometimes I crave a good amount of fat. I usually go for cuts like fillet and loin, and I especially like harami among the offal cuts. They also serve Seoul makgeolli, which is a nice touch. I am grateful to have a delicious yakiniku restaurant nearby. It's almost the end of the year, and I look forward to visiting again next year. Thank you for your support!

I came here after 2 years! I almost went to the wrong restaurant because of a reservation mix-up, but luckily I realized it just before leaving. Thankfully, they had an available table so we were able to dine in. We ordered various cuts of beef such as tongue, premium tongue, and spicy tongue, as well as harami, kalbi, and loin. Among them, the spicy tongue was similar to the one I fell in love with at a previous yakiniku restaurant, coated in garlic sauce. It was spicy and addictive! Everything was very delicious. My junior colleague also ate 2.5 servings of rice and was satisfied! I forgot to take photos this time, so I will take some next time I visit! Thank you for the meal!

It's delicious. I think the service is good too. When I tried to order tea, they let me know that barley tea is free. While many other restaurants try to increase sales by recommending oolong tea, which is a paid option, I appreciate their kindness. However, they don't change the grill unless you ask them to.

Cost performance is great! The combination of harami and white rice is fantastic (^｡^)

I feel like it tasted better when I went there before.