Fukushima, Tachigui Yakiniku Ichiho ✨ A standing yakiniku restaurant located near JR Fukushima Station. You can order just one piece at a time at this shop, which is a pioneer in standing yakiniku❗️ They open at 4 pm on Sundays, and this time I visited with the opening in mind. The items I ordered were: Thick-cut Negi Shio Tan (280 yen x 4), Tan Moto (250 yen x 4), Shiratan Sashi (1180 yen), Fresh 3 Variety Assortment (780 yen), Fresh Seared Liver (680 yen), Prime Ichibo (400 yen x 2), Grilled Liver (80 yen x 2), Takenoko (50 yen x 2), Comekami (150 yen x 2), Urute, Akasen (120 yen x 4), Tankalbi, Tsurami, Shiotan (180 yen x 6) ✨ Pickup Reviews ❗️ ⚫ Thick-cut Negi Shio Tan & Tan Moto I had decided that I would definitely eat these two items when I visited. The Negi Shio Tan has plenty of green onions inside the tan, and you eat it by squeezing lemon on top. It's so delicious that it doesn't need any explanation. Tan Moto is the best part of the tan. It's crispy yet tender, a part known as Torotan. At 280 yen and 250 yen per piece, I honestly think it's incredibly cheap. ⚫ Shiratan Sashi Tan Moto sashimi. This shop offers three types of tan sashimi (Tan Moto, Tan Naka, Tan Saki). You can order according to your preference and mood as each has a different texture. This time, I ordered the Tan Moto sashimi, which is hard to come by. Eating it with wasabi soy sauce gives you a luxurious feeling. ⚫ Fresh Seared Liver Probably in the past, it was served as raw liver, but now it has to be seared. With sesame oil available, dipping it after searing gives you the taste of raw liver. ⚫ Fresh 3 Variety Assortment Urute, Senmai, Teppou, three varieties. Except for Senmai, they are rare items. They are all light and easy to eat. If you like sashimi, this is a dish you'll get hooked on. ⚫ Takenoko I ordered various items, but this Takenoko is the MVP❗️ Unlike other shops, they serve the fatty part of the Takenoko together, and it's really delicious. The crunchy part and the richness of the fatty part combine, allowing you to taste the essence of horumon in one piece. I can't believe this is only 50 yen per piece. It was so delicious that I ordered too much, but I was very satisfied. They have a Happy Hour (Lemon Chuhai, Highball for 180 yen until 7 pm) every day, so it's a good deal in the early hours. You can also use it as a place to snack on your favorite cuts and go to a second place. It's a very convenient yakiniku restaurant. When you hear about a yakiniku restaurant in Fukushima, you might think of a relatively high price range, but this place offers delicious food at a reasonable price. If you're interested, please give it a try ✨

I visited this bar and really liked it! I decided to try it again! I ordered a set menu to start because I couldn't decide on one dish. The set menu included various parts to try. I enjoyed it with beer and was very satisfied. I definitely want to visit this restaurant again!

I was interested in a restaurant in Fukushima Bar and wanted to visit it once. They sell by the slice so even though I can't eat a lot, I felt at ease. I first ordered a set called "tipsy set" when I entered the restaurant. I don't remember what was in it, but everything was delicious. I then ordered my personal favorites like tripe and skirt steak, and finished off with a draft beer. After that, I also tried honeycomb tripe and beef soft tendon, and overall, I was satisfied with the taste of the meat. The bottled beer was also under 500 yen, making it a cost-effective restaurant. I would like to go there again.

This is a standing-style yakiniku restaurant where you can order various cuts of meat by the piece, making it ideal for small groups. The "slightly drunk set" is a good deal. The meat is delicious, perfect for when you're in the mood for meat! The grilled green onion with salt was delicious. I had about 3 drinks and it came to around ¥4,000.

I went to a yakiniku restaurant where you can order a single piece of the part you want to eat. Here is what I had: - Thick-cut Negi Shio Tan (¥280) - Selected Tanmoto (¥250) - Rare Steak Yuke-style (¥980) - Premium Ichibo (¥400) - Red Sundubu (¥580) - White Sundubu (¥580) Red Sundubu is served in a half-size container, perfect for one person. It is placed directly on the stove and served piping hot, so be careful not to burn yourself. The spiciness is mild, so even those sensitive to spice can enjoy it. The ingredients include tofu, hormone, and additional toppings like cheese, which pairs well with the spicy soup. White Sundubu has a unique white color due to the oxtail soup base. It has a delicious umami flavor from the beef bone broth. In addition to tofu and hormone, this Sundubu also contains grated yam, giving it a smooth texture and enhancing its stamina-boosting properties. I also tried the Selected Tanmoto, Thick-cut Negi Shio Tan, Rare Steak Yuke-style, and Premium Ichibo. Each dish was delicious and reasonably priced. The restaurant allows you to order a single piece of various parts, making it perfect for those who want to try different types of meat without committing to a full portion. Overall, it is a convenient place for solo diners, couples, or friends to enjoy a quick and tasty yakiniku meal. Don't forget to check out their other branch as well! They accept credit cards, electronic payments, and barcode payments, and smoking is allowed.

~Tachigui Yakiniku Ichihou Fukushima Store~ Enjoy premium quality meat at a reasonable price! You might get so caught up in eating that you forget you're standing ❤️❤️ A standing yakiniku restaurant where you can order your favorite cuts of meat by the piece! Perfect for those who want to try a little bit of a certain cut or prefer smaller portions. As you may know, I have a big appetite, but I think around 3000 yen per person should be enough for a satisfying meal. The meat selection varies daily, ranging from standard cuts to A5 wagyu and 15 types of offal. The unique flavors of the dishes, like the spicy and fluffy textures, are unbeatable and deliciously healthy. The tongue sashimi is top-notch, and the recommended thick-cut grilled tongue with green onions is amazing! They're even offering a chance to win premium meat through Instagram posts— the thick, melt-in-your-mouth slices of beef are out of this world. For those who enjoy a drink, the tipsy set is a great deal. The staff, both the guys and girls, are friendly and we couldn't help but share how delicious everything was. I definitely want to go back again ❤️ Menu items include: Beef tongue sashimi, Ikura 1280 yen, Tongue Yukke with Ikura 1280 yen, Lung (Fuwari) 100 yen, Rib 1 piece 780 yen, Jibire (Cow's thymus) 120 yen, Yahn (Cow's diaphragm) 120 yen, Bamboo shoot 50 yen, Melting hormone 100 yen, Rice in a pot 380 yen, Cold noodles 580 yen, Wagyu tendon stewed rice bowl 680 yen.

This is a standing yakiniku restaurant in a back alley in Fukushima. It was my first time trying standing yakiniku. I visited on a weekday night. It was bustling, but we were able to get in without a reservation. You can order just one piece of meat at a time. We had salted tongue x4 for 198 yen each, premium harami x3 for 385 yen each, tetchan x3 for 132 yen each, red loin x2 for 132 yen each, ichibo x1 for 440 yen, large white rice for 418 yen, white cabbage kimchi for 308 yen, addictive cabbage for 330 yen, large oxtail soup for 638 yen, draft beer for 418 yen, and oolong tea for 220 yen. The total for two people was 5678 yen. It was very delicious and reasonably priced. I would love to visit again.

Around 5:00 pm, three of us visited the restaurant. Located just a 3-minute walk from JR Osaka Loop Line Fukushima Station and Hankyu Railway Shin-Fukushima Station, it is easily accessible. The restaurant only has counter seats for standing-style dining. One of the highlights of this place is that you can order select cuts of A4 and A5 grade domestic wagyu beef by the slice. You can enjoy various types of high-quality meat in small portions. Additionally, they offer rare cuts on the menu, allowing you to explore new flavors. When it comes to condiments, both paid and complimentary options are available. The "luxury condiments" include caviar, truffle salt, and sea urchin miso (each priced at 180 yen), and you can get a set of all three for 480 yen, which is a bit of a deal. The menu also suggests meat combinations that pair well with these luxury condiments. As for complimentary condiments, they offer premium wasabi, soy sauce, Western-style wasabi, gochujang, grated ginger, garlic chips, grated garlic, yuzu pepper, yangnyeomjang, spicy powder, chopped green onions, umeboshi, and ponzu. You can choose up to three complimentary condiments per set. The menu includes a variety of items such as heart, bamboo shoot, grilled liver, omasum, pork jowl, toro hormone 1, yang, shibire, red omasum, tecchan, hachinosu, comekami, and upper mino in the offal category. Among these, "yang" is a part that connects the second stomach hachinosu and the third stomach omasum. "Shibire" is thymus and pancreas. Other than offal, they offer items like tongue kalbi, salted tongue, medium rib kalbi, top loin, top harami, select tongue base, premium rump, premium ichibo, select uwamisugi, extra thick-cut negi salted tongue, top sasami, premium loin, premium misuji, premium hiuchi, etc. They also have side dishes like Ichibo-style sukiyaki (with egg), raw beef with egg yolk, kimchi, seared liver, etc. [Dishes we tried] ★Thick-cut negi salted tongue: Thick slices of tongue with cuts filled with green onions. The tongue has a good balance of chewiness and tenderness, and the salt and green onion flavors make it refreshing. ★Ichibo-style sukiyaki (with egg): Large pieces of meat like those used in sukiyaki, coated with sauce and quickly grilled, then dipped in egg. Coating it generously with egg and taking a big bite releases the savory flavor of the meat. We also tried Toro Hormone, Tecchan, premium loin, top harami, and others. ★Fruit can chu-hi: A chu-hi with a mix of fruits from morning until night. It contains oranges, pineapples, and yellow peaches, making it a visually appealing drink. [Overall impression] The restaurant offers a wide variety of meat and offal cuts, allowing you to enjoy different parts in small portions, which is the concept and charm of this place. They also provide unique condiments to enhance the flavor of the meat. It's a great place to enjoy some grilled meat while having a light drink. Thank you for the meal.

This is a yakiniku restaurant located about a 3-minute walk from Fukushima Station. The unique feature is that you can enjoy standing yakiniku. You can order just one piece of meat, so you can enjoy delicious meat at a reasonable price. The highly recommended dish is the extra-large sukiyaki. It's a delight to dip the meat in egg and eat it by jumping it on top of rice. The name of the restaurant, "Ichibo," comes from the Ichibo cut of meat, which is also delicious. The alcohol menu is not extensive, but you can order unique drinks like chu-hai with canned fruit or lemon sour with lots of lemon chunks.

I went to this place and felt like having some meat. They offer dishes that you can order by the piece, which is perfect for when you're trying to lose weight! However, I got carried away and ended up eating a lot (;^ω^) The meat was really good though. Looks like my "fat activities" will continue... Next time, I want to challenge myself with a small amount of lean meat. Thank you for the meal.

Two pieces of beef skirt, bamboo shoots, a heart, and oolong tea for ¥500 at the first bar in Fukushima. With the usual group, we decided to start off strong! We ordered yakiniku to get things going, even though there was no alcohol available and we had to settle for oolong tea. But nothing beats the satisfaction of meat at the beginning.

Fukushima, at the station building, there is a popular yakiniku restaurant called Tateyaki Yakiniku Kazuho. This is a standing yakiniku restaurant where you can order from one piece. They open at 3:00 pm on holidays, so I went there after a long time on my day off. Yay! I'm the first one here! I haven't eaten anything since morning, so I'm starving! I'm going to eat a lot! Cheers! - Fruit Can Chu-Hi 480 yen - Yukhoe - Thick-cut Negi Shio Tan 280 yen per piece - Wagyu A5 Ichibo 300 yen per piece - Lean meat 320 yen per piece - Premium Harami 350 yen per piece - Intestines 120 yen per piece - Yang 120 yen per piece - Komakami 150 yen per piece - Tecchan 120 yen per piece - White rice cooked in a clay pot 280 yen - Tateyaki-style Sukiyaki with egg 880 yen - Top loin 200 yen per piece - Middle rib kalbi 180 yen per piece I had a great time and the meat quality seemed better than before. I want to visit alone next time, as they also cater to solo diners. Oh, meat is just so delicious. Thank you for the meal. Tateyaki Yakiniku Kazuho Fukushima Store 06-6455-5529 Osaka, Fukushima-ku, Fukushima 5-11-17.

At Osaka Fukushima, there is a standing yakiniku restaurant called "Ichiho Ichimomo" with a long counter and no chairs. I visited the place once four years ago while bar hopping at night. This time, I went with two meat-loving female friends on a Sunday afternoon around 3 pm, which turned out to be a good time as it was not crowded. Here's what we ate: - Fruit Can Chu-hi (¥480): A cute and delicious drink made by mixing mixed fruit can with chu-hi. It was better than fresh fruit, and you can enjoy it with a fork between bites of yakiniku. - Rare Steak Yukke Style (¥780): Thinly sliced meat seasoned like yukke with grated yam and egg yolk. It was delicious and melted in the mouth when mixed well. - Negi Shio Tan (¥280 for 6 slices): Thick slices of tongue filled with green onions and sauce, grilled to perfection. - Ichibo (¥300 for 2 slices), Akami (A5 Ichibo) (¥320 for 2 slices), Gokujou Harami (¥350 for 2 slices): All the meat we tried was exquisite. - Rice cooked in a clay pot (¥180 for small, ¥280 for medium, ¥380 for large): Shiny and delicious rice, although slightly firm. - Ichiho Sukiyaki (¥880): Thinly sliced meat, possibly kalbi, cooked with a special sauce. Served with a branded egg for dipping. - Various organ meats such as Shibi (thymus, ¥120), Yan (between honeycomb tripe and rumen, ¥120), Komekami (¥150), and Tecchan (¥120), all reasonably priced and tasty. - Jow Roast (¥200) and Nakaochi Kalbi (¥180) were our last dishes, and they were all delicious. Each slice of meat is quite generous, so you can try a variety of cuts with just one piece. It's a great place for solo dining and I would definitely want to visit again.

In Tokyo, places like Jiro Maru are a lifesaver for solo BBQ diners as you can order just one serving. However, it can be misleadingly cheap and you end up ordering quite a bit, resulting in a hefty bill. The quality of the meat is good, the drinks are well thought out, and the service is stress-free. The only downside is that the sauce is lacking. But the salt-seasoned meats are delicious!

Around 18:40, on the way back from a sushi restaurant, my partner wanted to eat meat, so we decided to try this place nearby. There was one other group already there, and another group came in after us. I tried the lemon chuhai, which had frozen lemon pieces in it, giving it a strong lemon flavor. We ordered tongue and tripe. The food was okay for a quick bite before heading home, but if the cost performance was better, it would have been more satisfying.

The world feels tough, so I went for a meat charge. I went west from Fukushima Station on the loop line to just before Jojosei Bridge intersection to "Standing Yakiniku Ichiho." You can order by the piece, but they also have a Happy Hour set, so I ordered a draft beer. It wasn't quite enough, so I added some red meat and liver. It was just the right amount of grilled meat. They accept PayPay payments.

Quickly, standing and eating - standing and drinking - yakiniku!! Located in an alley just a short walk from Fukushima Station, this yakiniku restaurant has only counters. Perfect for a first stop on a drinking night out, it has a traditional yakiniku style where you can order small amounts at a time, making it easy to enjoy with drinks. The seared sukiyaki-style dish was delicious. It's best for a quick drink. Thank you for the meal ♡

Recently, I've been hanging out in Fukushima a lot... so I decided to visit "Tachigui Yakiniku Ichibo Fukushima Store"! This is a standing yakiniku restaurant where you can casually order slices of high-quality A5 grade Wagyu beef. I've known about this place for a while, but this was my first visit. I tried to order the usual tongue, Harami, and ribeye, but they were out of ribeye so I substituted with Ichibo. I also tried their specialty "Ichibo-style sukiyaki"! The tongue was average. You can't really go wrong with tongue. The Harami was a bit tough for something labeled as "premium Harami" (see image 3). It was dry and I thought it should have been juicier. But the specialty Ichibo-style sukiyaki was delicious! The meat was good quality and the experience of quickly searing the beautiful ribeye and dipping it in egg was really tasty. I heard you can also have it with rice, so I'll try that next time.

When drinking in Fukushima, Osaka, we usually start here. It's delicious yet not crowded. Because it's standing only. Can't sit down. But that's okay. Without wasting too much time, let's start with some meat and alcohol for a little snack. It's delicious and cheap because it's standing only. So, I'll go there! I would love to talk more about Enmei-yu right in front of me, but since this is Tabelog, I'll refrain from doing so. ===========

Hello! Today, I went to a standing BBQ restaurant called "Ichiko" in Fukushima. What's great about this place is that you can order just one slice of meat, so you can eat whatever you like without worrying about anyone else. I heard that the beer selection changes depending on the season, which shows their commitment to quality. The menu changes daily based on the availability of ingredients, and I liked how they write the names of the cuts of meat on wooden boards. It was my first time trying beef sashimi, which is shaped like bamboo leaves just like chicken sashimi. However, unlike chicken sashimi, it was really fatty and incredibly delicious! I definitely need to go back there again soon. Thank you for the meal! 🍴

After eating and drinking at a party, my friend and I were still a bit hungry and decided to wander around the Fukushima area. We came across a sign that caught our eye: "One piece of grilled meat for 50 yen." What an impact! We walked up to the front of the restaurant and peeked inside. It looked nice and empty, so we decided to go in. I didn't have the guts to just eat one piece of 50 yen grilled meat, so we decided to order some other items as well. We started with a highball toast. Then, we saw a poster for the "Good Job Set." Even though we had already ordered highballs, we asked if we could still get the set, and they kindly agreed. We toasted again. They lit the grill for us, and five types of grilled meat and kimchi appeared. The meat looked so beautiful. Let's grill them carefully. We had misji, tongue, teppanyaki, kalbi, and heart. The "one piece for 50 yen" deal was for the heart, but we didn't need to order it separately as it came in the set. Each piece was delicious. Can you believe that meat, kimchi, and a drink only cost 1280 yen? It was so good. Normally, this would have been the end, but we were curious about the "sukiyaki" on the menu. Let's try it. One piece each for 880 yen. Since we had already eaten some meat, we were excited. The meat looked great. We grabbed a piece with tongs and grilled it to perfection. It wasn't just grilling, it was like "grilled shabu." When we dipped it in the egg, it was delicious. Really delicious. I wanted rice. I should have gotten the set. We were full and very satisfied. All of this cost just a little over 2000 yen per person. Thank you for the meal. Note: I later found out from a colleague that the restaurant is usually very busy, so we were really lucky with the timing.