In the area between Kokutai-doro and Yakuin, a stylish new restaurant has opened in the Imaizumi area. "Sosaku Japanese Cuisine Baku" opened in March 2023 on the second floor of the Prospelita Imaizumi building, accessible by elevator or stairs. The interior features a counter, tables, and even private rooms, with a total of 26 seats. Reservations can be made through the restaurant's official website and various gourmet websites. The drink menu includes a variety of options such as sake, shochu, beer, and highballs, as well as Nikka whiskies like Yoichi and Miyagikyo. The concept of the restaurant is creative Japanese cuisine combining Japanese and French elements, reflected in the menu. - Ham and Cheese Salad: A sophisticated Caesar salad with generous sprinklings of cheese and ham, a winning combination. - Grilled Eel: A classic choice from the daily eel menu, the unagi kabayaki did not disappoint in its deliciousness. - Eel and Dashimaki Tamago: A delightful pairing of dashimaki tamago with eel, a dish that is sure to please. - Whiting and Summer Vegetable Tempura: Tempura with whiting and summer vegetables, a crispy delight with a perfect salted kiss. - Natural Sea Bream Sashimi: Thinly sliced sea bream served with garnishes, a refreshing dish. - Rich Prawn Goto Udon: A surprising twist on Goto udon, resembling pasta with a rich prawn sauce. An interesting and delicious combination. The atmosphere in the restaurant is very calming, with lighting reminiscent of a bar. Perfect for adult gatherings or meals.