I had always wanted to try the curry takeout that this restaurant loudly advertises in front of the station. Finally, I visited the restaurant for the first time. It was during a period when a severe cold wave was hitting the whole country. I was hoping to warm up from the inside with curry. I arrived at the restaurant at 6:00 PM. Outside the restaurant, the Nepalese owner was selling bento boxes. The interior of the restaurant was dark. However, the most shocking thing was that they were not using any heating. It was unbelievable for a dining establishment in Japan to have customers' breath visible due to the cold. I had to put my coat back on once I had taken it off. At that moment, the taste of the food became less important. The restaurant's name, "Everest," was not as clever as I had thought.

This is a convenient station as it allows access to both Hankyu Tomita Station and JR Tomita Station. The road connecting the two stations is not well maintained, which is a bit disappointing, but if they were to make the pavement cleaner, the atmosphere would change. I ordered two types of curry, which came with soup and vegetables first. The taste was okay, not outstanding. I ordered the Mame Curry and the daily special, both had a similar taste base. After the meal, I had a cup of milk tea, which had a mild spice flavor. There was a large TV playing Japanese variety shows in the restaurant. Thank you for the meal.

There is a Nepalese restaurant in Fuchida where Nepalese people who are very good at Japanese work. The Nepalese noodles there are delicious and have a strong ginger flavor. They recommended topping the naan with tandoori chicken and pouring curry over it, and it was really delicious! I felt like I would definitely come back here while enjoying a mango lassi.

I thought it might be a branch of the so-called "Namaste Group", but there is no name on the HP. There seem to be other branches in Sōji-ji and Shōnai. Is this a franchise of the "Namaste Group"? Anyway, I decided to try the second most luxurious lunch menu, the "New Delhi Deluxe Lunch". Hehehe, I had some extra budget for food this month... First, there was a salad. I don't remember it at all, so I think it was just average. The soup was a very spicy watery one. The main dish of the day. This lunch includes a choice of two curries and a half tandoori chicken. The half portion was boneless, making it easy to eat. I chose chicken curry and mutton curry. In Indian curry, I like mutton after butter chicken. The chicken curry (on the left) was decently delicious. On the other hand, the mutton curry (on the right) had a slight meaty smell, but the curry was rich and spicy! Clearly, this one was more delicious!! Hmm, I'm glad I went for the deluxe option. However... the "lassi" that came out at the end was just not good. It was clearly too watery. They diluted it too much! Despite the cheapness at the very end, the curries (especially the mutton) were delicious, so as long as you don't make a mistake in choosing the drink, you shouldn't regret coming...

Number of visits: 1 time The interior of the store is clean, but it seems like the business is struggling due to the pandemic as there were no other customers besides myself. They had turned off the music and air conditioning, but they turned on a fan for me, so I actually enjoyed having the cool breeze all to myself (ﾟ∀ﾟ). I felt a bit guilty because they were being so attentive to me since I was the only customer there. I ordered the "Small Set (Chicken Curry) with a change to Sesame Naan" for 1290 yen plus 200 yen. I chose medium spiciness for the Chicken Curry, which was a level of spiciness that anyone could enjoy. As for the Sesame Naan, I wasn't sure what it was, so I upgraded for an additional 200 yen. The normal version probably has a bit of sesame and some flavored oil drizzled on it ('ω'). Even though I haven't tried the normal plain naan at this restaurant, I thought the Sesame Naan was delicious. There are various flavors of naan available, so I would be happy to go back and try more (ﾟ∀ﾟ).

Located in Sumiyoshi, Toyonaka, this Indian restaurant offers a nostalgic atmosphere in a traditional downtown setting. Part of the popular Namaste Everest Group in the northern part of Osaka. We ordered the Cheese Naan Lunch with Salad, Mutton Curry, Dal Curry, Lassi, and Garlic Naan. We chose the A Lunch set with Dal Curry, Naan, Chai, Salad, Soup, and Naan. The dishes had a mild sweetness and were quite spicy, with a touch of Japanese taste.

Suddenly, I felt like eating curry and decided to go to the restaurant I had been eyeing. It's located down a narrow alley off the main street in front of the station, so it could be easy to miss due to its modest appearance. Inside, it was quite spacious with table seating and tatami seating, creating a calm atmosphere. The manager led me to a table in the back. The only other customers were a family of four and a young woman who seemed to be a college student. For my order, I decided to go with something simple for the first time, so I chose the A lunch set (you can choose from 5-6 types of curry) with Keema curry at medium spiciness level (ranging from mild to very spicy), plain naan (rice is also an option), and of course, lassi to drink. This restaurant seems to have a Nepalese influence, as there were Nepalese beer posters and flags inside. After a while, the salad and soup arrived, followed by the naan, curry, and lassi. The naan and curry were served in regular stainless steel dishes on a tray. I took out a fork and spoon from the provided box (similar to what you find in Japanese restaurants). Thankfully, there were chopsticks as well, so I used them to eat the salad. The salad was a simple mix of shredded cabbage, carrots, and cucumber with dressing. The dressing was different from what I've had before, but it was pleasant. The shredded cabbage was fresh and not dry. The naan was soft and fluffy on the inside, with a crispy underside, making it very delicious. The curry, despite being medium spiced, wasn't too spicy. The spices were not overpowering, making it suitable for beginners. However, I felt that the Keema curry lacked a bit of meatiness. The soup was slightly thick and cloudy, with an unexpected addition of seaweed, giving it a unique flavor with a hint of herbs. One improvement point I noticed was the combination of the floor and chairs. Despite having a carpeted floor, the chairs were of the four-legged type, causing them to get caught when pulled out (at least in the spot where I sat). It required a slight lift to move the chairs in and out. Apart from this improvement point, I found the restaurant to be on par with the four Indian-Nepalese curry restaurants in my neighborhood in Yokohama. Plus, they even had a loyalty card where you can get a 500 yen discount after accumulating 12 points.

Namaste! (*´艸) The atmosphere is very nice, and you can relax and enjoy your meal even if you are dining alone! When I showed this app, I received a complimentary mango lassi service! I would love to go back and eat there again!

I have been a regular customer since before the relocation. All the staff are from Nepal, but the manager and his wife speak fluent Japanese, which is reassuring. The curry is adapted to suit Japanese tastes, so even if it's your first time trying it, you'll find it delicious. However, it's a shame they don't use Basmati rice. The naan is slightly sweet, so it may be a matter of personal preference, but I think even children will find it easy to eat. I recommend the butter chicken.

It's an all-you-can-eat naan buffet, but I recommend paying extra for the first piece to try the cheese naan. I always make sure to order this cheese naan every time. It goes perfectly with butter chicken curry. If you're nearby, definitely give it a try. My go-to place.

It was simply delicious! The staff were friendly and the atmosphere was pleasant!

The chicken curry is delicious. It is conveniently located near the station, making it very easy to get to.

The store is clean with a quiet atmosphere, you can eat delicious curry for 1000 yen, and get free refills of naan. The service is polite and leaves a good impression. It may be a typical Indian curry restaurant, but it's a place I would want to visit again.

This restaurant used to be occupied by another shop at the local Seta-Tonda station. It is a typical Indian curry restaurant run by locals. However, I once considered going there but changed my mind because smoking was allowed inside. I couldn't imagine enjoying delicious food in a place filled with tobacco smoke and smell. But, when I found out they offer takeout for only 500 yen, I decided to give it a try. The taste was just as I expected... delicious. So, I would definitely consider revisiting for takeout.