Namba/Nipponbashi, 5 minutes walk, a luxurious interior where you can enjoy carefully selected beef at a reasonable price. The nostalgic and elegant entrance, hidden in the building, gives visitors a sense of excitement. The high-class interior with gentle indirect lighting creates a calm and classical relaxing space. The seating includes bench seats, counter seats where you can relax without feeling awkward even if you are dining alone, and private rooms at the back. The layout with social distance in mind creates a private and comfortable atmosphere for all tables, and each table is equipped with a smokeless roaster, allowing you to enjoy the meat without worrying about smoke and stress-free. The highlight here is the opportunity to enjoy carefully selected domestic black beef at a reasonable price, as well as a lineup of over 100 rich menu items. We visited just after the opening and enjoyed the following items: Giant Soulful Harami Ishi-Yaki Mentaiko Cheese Bibimbap, Negi-Tan Shio Wagyu Misuji Wasabi Maki, Raw Caramel Semifreddo, and Mataraia's Wagyu Kalbi. The rare cut "Misuji," a favorite among yakiniku enthusiasts, is a delicacy that combines the firmness of the shoulder with a tender texture and a unique mouthfeel and melting of fat, accompanied by the sharp kick of wasabi. The firm and flavorful salted tongue provides a robust meaty flavor, and the Wagyu Kalbi has fine marbling, with a burst of umami as soon as you bite into it, offering an exquisite taste. The visually stunning Harami has excellent fat adhesion, igniting the flames. The meat is thick and tender, with a moderate elasticity, and with each chew, the umami overflows, providing a taste that will delight Harami lovers. The winter limited edition stone-cooked bibimbap with cheese and mentaiko is still hot and gooey even after some time has passed. The semifreddo, artfully decorated with sauce, has a perfect portion size, with a crunchy nut accent that adds a unique touch to the dessert. The elegant atmosphere allows for a leisurely enjoyment of meat time. Located in the Nihonbashi area with excellent access, it caters to a wide range of situations, such as business entertainment, gatherings with close friends or family, and conversations with loved ones. The flexible and casual hospitality of the staff makes it easy to spend time alone without feeling awkward, making it a great place to visit again. Truly an escape from the hustle and bustle of the city, where you can indulge in a premium meat experience that guarantees satisfaction beyond the price.

I drank and got drunk in Namba, so I didn't take many photos, but here is a little post. The store is quite clean, but the prices are a bit high, and it was not exactly to my liking. If the quality matched the price, it would have been fine, but the quality was not up to par, so I will not be returning.

This time, I made a reservation for a course at the restaurant. The atmosphere of the restaurant was great, and the meat, especially the beautifully pink Black Wagyu beef, was outstanding. It was tender, not too fatty, and refreshing. The service was smooth and stress-free, the restaurant was clean, quiet, and very calming. I definitely want to visit again.

This time, I visited the yakiniku restaurant "Mataraiya" in Namba. We had the hospitality premium set for 20,000 yen (4 servings). The set includes assorted grilled vegetables, thickly sliced Toro Tan salt, thickly sliced top Harami, Wagyu Kalbi, Wagyu rib loin steak, Wagyu misuji with wasabi, Wagyu sirloin yakiniku, and yogurt sherbet. The thickly sliced beef tongue is incredibly tender and delicious, and the Wagyu misuji melts in your mouth. The meat with freshly grated wasabi is not spicy at all and very tasty. I particularly loved the Wagyu sirloin sukiyaki and wished I had more. It was a luxurious and fantastic assortment from lunchtime. Definitely worth a visit. ---------------------------------------- Store Information 【Address】2-9-6 Sennichimae, Chuo-ku, Osaka, Ripple Sennichimae Chuo Building 2F 【Access】5 minutes walk from Namba Station 【Business Hours】17:00-23:00, Saturdays, Sundays, and holidays 12:00-15:00, Sundays until 22:00 【Regular Holiday】Irregular 【Official Account】Instagram @mataraiya ---------------------------------------- We are also listed on Tabelog, RETRIP, Twitter, and other platforms, so please check us out there as well. #Mataraiya #PR #yakiniku #osakafood #OsakaGourmet #Wagyu #delicious #foodie #foodlover #gourmet #foodblog #foodstagram #foodtravel #foodrecord #yum

The restaurant has a high-class atmosphere with counter seats and spacious main hall with semi-private and private rooms. I tried the "Hospitality Premium" which had a fantastic assortment of dishes including grilled vegetables, thick Toro tongue, thick upper harami, Wagyu kalbi, whole cut steak of Wagyu rib roast, wasabi-wrapped Wagyu misuji, and meltingly delicious Wagyu sirloin. The Toro tongue was tender and juicy, the harami had no unpleasant smell, the rose-shaped kalbi was irresistible, the rib roast was huge and satisfying, the misuji was incredibly tender, and the grilled sirloin was a favorite for everyone. I enjoyed it with a large Oolong tea. It was a delightful experience at this relaxed yakiniku restaurant in Namba Sennichimae.

A yakiniku restaurant near Dotonbori. All the meats were tender and delicious. The thick-cut Toro Tan Shio was like cube steak, with thick and juicy meat. The thick-cut Upper Harami was tender without any unpleasant smell, making it easy to eat. The Wagyu Kalbi was thinly sliced, so it didn't feel heavy. My favorite was the Wagyu Sirloin yakiniku. Quickly grilled and eaten with egg yolk, it was exquisite. The Wagyu Misuji was also quickly grilled and incredibly tender. It melts in your mouth. And the whole-cut Wagyu Rib Roast steak was tender and juicy with fat. It can be eaten with wasabi, salt, garlic, or your preference. I liked it best with wasabi. The restaurant was spacious with counter seats, sofa seats, private rooms, and tatami rooms.

The place is very cozy. Just a 5-minute walk from Namba Station. It's a wonderful restaurant where you can eat and chat for hours! Located in Osaka / Kintetsu Nipponbashi, "Namba Sennichimae Yakiniku Dokoro Matagie." Delicious food at a reasonable price! ---------------------------------- ▫️Hospitality Assortment Premium 19,980 yen ★ Sales start from 3/1 More than 1kg of delicious items assorted! - Thickly sliced Toro Tan (salt-grilled) - Wagyu Misuji (salt-grilled) - Whole Wagyu Ribeye Steak Cut (salt-grilled) - Wagyu Kalbi (marinated grilled) - Thickly sliced Upper Harami (marinated grilled) - Grilled Wagyu Sirloin Steak (with egg yolk) add-on ▫️Rice (medium) 300 yen ▫️Egg Soup 380 yen ▫️Chocolate Ice Cream 350 yen ▫️Black Honey Warabi Mochi and Kinako Ice Cream 430 yen ---------------------------------- It was so delicious! A hidden gem yakiniku restaurant near Namba and Nipponbashi in Osaka. The service was great, and the interior was beautiful! I had a great time. It was delicious! Thank you for the feast. ♡.・*・.・*・.・*・.・*・.・*・.・*・.・

Namba, Mata Kaya ✨ This is a yakiniku restaurant located near Nihonbashi. It was my second visit, and this time I went for a lunch drink. I ordered the Hospitality Premium set (19800 yen) and the Chorogi Salad (530 yen). The course included: - Thickly sliced Toro Tongue with salt - Grilled Wagyu Sirloin (served with egg yolk) - Wagyu Misuji - Whole Wagyu Ribeye Steak Cut - Wagyu Kalbi - Thickly sliced Upper Harami Highlights: - The thickly sliced Toro Tongue was crispy and delicious, especially when eaten with a bit of salt. - The Wagyu Sirloin was seared and served with egg yolk, a perfect combination of sweet sauce and egg yolk. - The Wagyu Misuji had a beautiful color and was flavorful, especially when paired with the special Wasabi sauce. - The Whole Wagyu Ribeye Steak was a large and impressive piece of meat, cooked rare to savor the meat's flavor. - Both the Kalbi and Upper Harami were excellent, with the Upper Harami being particularly tender and delicious. Overall, the quality of the meat was top-notch, and the price was worth it for the experience. If you're looking to enjoy some high-quality meat on a special occasion, this place is highly recommended! ✨

Yakiniku restaurant "Matakaiya"‍♀️ 5 minutes walk from Namba Station☀️ ¥3,000 to ¥5,000~ Located in Namba Sennichimae, Osaka, #Matakaiya offers a calm atmosphere where you can enjoy carefully selected black wagyu and domestic beef yakiniku, as well as specialty side dishes. And it's reasonably priced. We had ⚫︎Negitan salt ⚫︎Misji ⚫︎Dodakaharami ⚫︎Kalbi ⚫︎Stone-grilled mentaiko cheese bibimbap ⚫︎Semi-freddo with raw caramel. The Misji was so beautiful and big, searing it lightly and dipping it in wasabi was delicious. The Dodakaharami was not only big but also juicy, tender, and tasty. The quality of the meat was good and reasonably priced. The winter limited stone-grilled mentaiko cheese bibimbap is delicious. For dessert, we had the semi-freddo. It was partially frozen, like ice cream, and delicious. After eating all this, it came to just under ¥10,000 for two people. It was great to be able to enjoy high-quality yakiniku in a calm atmosphere at a reasonable price. Definitely give it a try!✨✨

Spacious and elegant interior with soothing jazz music playing quietly. Despite the upscale atmosphere, the prices are quite reasonable. Until December 31st, you can enjoy a highball in a large glass for only 499 yen at Mataraiya in Namba Sennichimae. The drink was surprisingly delicious even though it was a large size, and I ended up drinking too much! The Negi-tan salt dish was great because you can add the toppings yourself without the green onions falling through the grill. The wagyu kalbi was a hit with my friend who loves kalbi, as he couldn't stop praising the taste and ended up eating most of it without considering sharing. I devoured the rib roast all by myself and it was absolutely delicious - a moment of pure bliss. The hormone dish was so satisfying that it felt like all the toxins and stress in my body disappeared. The only regret was that they didn't have the exquisite liver sashimi prepared with low-temperature cooking method, so I definitely want to go back again. #KansaiGourmet #OsakaGourmet #NambaGourmet #SennichimaeGourmet #OsakaYakiniku #NambaYakiniku #OsakaDinner #NambaDinner #SennichimaeDinner #Namba #Namba #Sennichimae #Meatstagram #MeatTerror #LoveYakiniku #YakinikuIsTheBest #OsakaGourmet #OsakaTravel #OsakaTrip #OsakaJapan #Osaka #Yakiniku #Wagyu #WagyuBeef @Mataraiya

New Year's Eve dinner in 2022! A restaurant in Namba that I had been curious about for a long time. I usually only eat one piece of kalbi because I'm not a fan, but the kalbi here was amazing! I devoured two plates of it! For some reason, the skirt steak was labeled as meat tickets (lol). I chose skirt steak instead of harami, but it was light, so maybe regular harami would have been better? I want to continue discovering even better restaurants this year than last year! ❤️

I found it right away and ordered it. The yukhoe was frozen solid and I had to wait for it to thaw for a while. The tongue and liver had tough tendons in them, making it a bit difficult to eat and not very delicious. The way the meat is cut can make a big difference in texture and enjoying the food. The Doten stew was delicious. Our concept is "eat and lose weight" as we enjoy gourmet food. Please check out my Instagram too, ID @kanae.0402. Thank you!

Namba, Matariya✨ A yakiniku restaurant located in Nihonbashi. This time, I visited for dinner. Recently, Namba has been very crowded at night, including foreign tourists. Restaurants are starting to get busier little by little. The dishes I ordered were: - Negi Tan Shio (¥1430) - Huge Harami Steak (¥1880) - Wagyu Misuji with Dashi Wasabi (¥2180) - Matariya's Wagyu Kalbi (¥1180) - Ishiyaki Mentaiko Cheese Bibimbap - Chorogi Salad (¥530) - Semifreddo with Raw Caramel (¥430). The Negi Tan Shio, a classic tongue dish, was great with the added green onion salt. The Huge Harami Steak was incredibly big and delicious, almost like steak. The Wagyu Misuji with Dashi Wasabi was the MVP, with a nice balance of flavors. The Wagyu Kalbi was tender and flavorful, and paired well with the Chorogi Salad. We finished with the Bibimbap and dessert, feeling satisfied. The interior had a luxurious feel, and the service was polite. These are important factors too. Thank you for the meal! 🍴

It was really delicious. I tried the fresh raw liver yukhoe, beef tendon hot pot, and salted beef tongue, but the liver here was really delicious. It had a softness like sponge cake and no unpleasant odor. The beef tendon hot pot is the one I would highly recommend, the beef tendon and spiciness were both excellent. It was really delicious.

【Store Information】Namba Sennichimae Yakiniku Mataraiya 5 minutes walk from Nipponbashi Station ⏳【Weekdays】 Evening 17:00-23:00 (Last order 22:30) ⏳【Saturday/Holiday】 Daytime 12:00-15:00 (Last order 14:30) Evening 17:00-23:00 (Last order 22:30) ⏳【Sunday】 Daytime 12:00-15:00 (Last order 14:30) Evening 17:00-22:00 (Last order 21:30) Irregular holidays ■Overview Located in the Nihonbashi area, this yakiniku restaurant offers high-quality meat at reasonable prices with generous portions. It's none other than Namba Sennichimae Yakiniku Mataraiya! The restaurant is situated above Jumbo Main Store and boasts a spacious interior suitable for parties and gatherings. Despite being a yakiniku restaurant, the clean and beautiful interior exudes a sense of cleanliness. This time, we tried the following dishes: - Wagyu lean yukhoe (raw meat dish) - ¥1650 - Premium liver sashimi - ¥880 - Special serving of salted beef tongue (for 3 people) - ¥3580 - Special serving of upper harami (for 3 people) - ¥3680 - Special serving of Wagyu kalbi (for 3 people) - ¥3080 - Wagyu rib roast - ¥3980 - Assorted domestic hormone (4 types) - ¥980 (includes beef intestines, skirt steak, tripe, liver) From December 1 to January 31, enjoy a glass of highball for ¥299 or a mega highball for ¥499, a great deal! Take this opportunity to indulge in yakiniku while enjoying some drinks. The Wagyu lean yukhoe is a must-try, as it's incredibly delicious with its high-quality meat. The premium liver sashimi is cooked at low temperature and paired with sesame oil, bringing back nostalgic memories of enjoying liver sashimi. We ordered the special servings since there were three of us, and the portions were huge! However, opting for the special servings turned out to be more cost-effective than ordering individual portions. The upper harami was thickly sliced and very satisfying to eat. The rib roast was also incredibly large with excellent marbling, and when lightly seared to medium-rare, it paired perfectly with wasabi. And let's not forget the Wagyu kalbi! Although thinly sliced, it was delicious when seared quickly. Overall, the meat quality was excellent, and the service was fantastic. It's a great place for gatherings, and I look forward to visiting again when craving yakiniku. ----------------------------------- ■Location Namba Sennichimae Yakiniku Mataraiya 050-5590-8483 2-9-6 Sennichimae, Chuo-ku, Osaka, Osaka Ripple Sennichimae Chuo Building 2F https://tabelog.com/osaka/A2701/A270202/27091492/ ----------------------------------- #Foodstagram #Ponstagram #Drinkstagram #gourmet #FoodblogInstagram #Foodblogger #OsakaGourmet #Osaka #OsakaFood #OsakaSelect #Instafood #OsakaLunch #OsakaDate #PonDrunkGourmet #NambaGourmet #DeliciousYakiniku #OsakaYakiniku #KoreanStyleYakiniku #NambaYakiniku #Mataraiya #YakinikuMataraiya #NihonbashiGourmet #NambaTeppanyaki #NambaDinner #NihonbashiYakiniku #CostEffectiveYakiniku #DomesticWagyu #WagyuYakiniku #YakinikuIzakaya

Located just a short walk from Nipponbashi in Osaka, this stylish yakiniku restaurant has a relaxed atmosphere. The interior is bright and lively. We started with the grilled salted green onion tongue, which was incredibly tender and delicious with plenty of green onion salt. The wagyu misuji with wasabi wrap had a luxurious taste, and the misuji with marbling melted in the mouth when dipped in wasabi. The wagyu kalbi at the restaurant was juicy and tender, with a generous amount of fat. The jumbo harami was a large piece of meat with a perfect balance of flavors. The hot stone bibimbap with mentaiko and cheese was delicious when mixed together. The soft drinks were served in large portions, which was a nice touch. For dessert, we had the semi-freddo with caramel and nuts, a perfect way to end the meal. Overall, we enjoyed the tasty meat in a stylish and relaxing atmosphere. The restaurant is conveniently located near Namba and Nipponbashi stations.

Wow! Cheers with a soft drink. Started with the salted green onion tongue, so juicy and tender. And then the huge lump of harami was delicious with a lot of volume. The wagyu kalbi from the owner's house was also delicious, couldn't stop eating. The wagyu misuji with wasabi wrap is my favorite. The stone-grilled mentaiko cheese bibimbap is a winter limited edition item with plenty of mentaiko and cheese, highly recommended. Finished with the chilled caramel semifreddo dessert. The stylish atmosphere allowed us to enjoy yakiniku leisurely.

You can leisurely enjoy yakiniku at Yakiniku Matara, and you can also enjoy their popular items at home. The menu includes: ●Negi Tan Shio (Green Onion Tongue with Salt) ●Specialty! Jumbo Upper Harami (Ribeye) ●Wagyu Kalbi from Matara ●Wagyu Misuji Wasabi Roll ●Stone-grilled Mentaiko Cheese Bibimbap (Limited Winter Item) ●Semi-frozen Caramel Semifreddo ●Jumbo-sized Oolong Tea ●Jumbo-sized Ginger Ale. Negi Tan Shio comes in two types, one with green onions on top and one where you add them later. The latter type is better as the former tends to fall through the grill. The Kalbi is thinly sliced and not heavy. The Harami is thick and cut after cooking. It is tender and delicious. But the best was the Misuji! Quickly seared and rolled with wasabi. The wasabi is not too spicy and goes well even in large quantities. The stone-grilled Bibimbap has winter limited Mentaiko! Mentaiko and cheese can't be anything but delicious! The dessert was Semifreddo, a half-thawed dessert with a sweet caramel flavor. The interior is chic with a sophisticated Japanese modern taste. The spacious counter seats were nice. The service was pleasant, making it a hidden gem in Namba. Next time, I want to try their raw meat dishes too.

It's been a while since I went to Namba, and I had yakiniku with friends. We enjoyed various delicious cuts of carefully selected meat. We started with grilled beef tongue with green onion salt, followed by a large piece of harami and misuji with wasabi. Of course, we couldn't miss the kalbi. For the finale, we had bibimbap with mentaiko and cheese in a hot stone pot. The best part is that the drinks at this restaurant are really cheap! Great value for money! ❤️✨

Today, I came to Yakiniku restaurant called "Matakuya" in Namba Chuo-Dori, known for its delicious grilled meat. Here are some of the dishes I tried: - Grilled Green Onion Tongue Salt: The texture of the tongue is amazing, especially when paired with the green onion salt. A must-try dish for any grilled meat lover. - Huge Chunk Upper Harami: A massive piece of meat that stretches when picked up with tongs. Juicy and flavorful, whether eaten plain or with salt and sauce. - Wagyu Kalbi: Perfectly marbled wagyu beef that melts in your mouth when lightly grilled. Goes perfectly with white rice. - Wagyu Misuji Wasabi Roll: A high-quality misuji beef that is seared and rolled with a generous amount of wasabi. Surprisingly not too spicy, with a refreshing kick that enhances the flavor of the meat. - Stone-Grilled Cod Roe Cheese Bibimbap (Winter Limited): A delicious combination of cod roe and cheese on stone-grilled rice. A luxurious dish to enjoy with the grilled meat. - Semi-Frozen Caramel Semifreddo: A dessert with a creamy surface and a cold, nutty center. The addition of caramel flavor makes it a satisfying way to end the meal. The restaurant offers a variety of seating options, from semi-private rooms to counter and table seats, making it suitable for different occasions. The upscale interior also makes it a great choice for a date night. If you're looking for a good yakiniku restaurant in Namba, I highly recommend visiting Matakuya. Thank you for the delicious meal!

I made a reservation for a 4000 yen course from the internet for a farewell party with uchiwa. The course meal was satisfying even without the all-you-can-drink option, but I added an order for low-temperature cooked liver sashimi because it was on the menu. It tasted just like the nostalgic liver sashimi and was very delicious. The atmosphere of the restaurant was calm and clean, making it a pleasant place to dine and drink. I would like to use this restaurant again if I have the opportunity.