TAKASAN-BATACHAN
Visited during Golden Week on May 3, 2017. Today, in the town of Esashi, the 25th annual "Spring Esashi Ancient Dream Street" event is taking place on a street known as the ancient street. The main event for today is a bridal procession for two couples who are getting married this year. I saw this advertisement in the local newspaper at my parents' house and thought it would be a great opportunity to take some photos, so I decided to go. The procession was scheduled to start at 11:30, but I arrived early and had some time to spare. On the way, I passed by this restaurant and decided to stop by to try their famous croquettes. I have known this place since I was a child, as it used to be a liquor store but was later renovated into a place serving light meals. I went inside, rang the doorbell (or rather, a woodpecker-shaped door knocker), called out to the staff, ordered the croquettes, and also got permission to take photos inside. While waiting for the croquettes, the restaurant's cat came out from the back, so I took a photo of the cat as well and played with it for a bit. Apparently, the cat usually doesn't come out from the back, so it was a pleasant surprise. The croquettes arrived, and I took some photos before enjoying them. The staff also served me some roasted green tea as a complimentary service. The croquettes were freshly fried, crispy on the outside, and made with quality ingredients, making them delicious. This place is definitely worth a visit just for the croquettes. Although I had plans to try other foods, I only ordered the croquettes this time, but I would also recommend trying their curry. I had their curry last year during the Ubagami Daigongen Shrine procession festival, and I remember it being a well-made curry with a spicy kick and the umami flavor of demiglace sauce. It was so good that I enjoyed it even after drinking alcohol. Esashi has many delicious foods to offer, and this restaurant is definitely one of them. I look forward to visiting again. I have also included some photos I took on the way to this restaurant.