I visited the modern Spanish restaurant "enye" in Osaka, Sakaisuji Hommachi for lunch. The lunch menu is only available on weekends and costs 8,250 yen for a set course. It's a great way to experience the restaurant's atmosphere at a more affordable price compared to dinner. 1. Extra virgin olive oil sponge ice, anchovy foam The appetizer consisted of three unique dishes. The olive oil ice with anchovy foam was a creative and original dish, showcasing the fun and creativity of Spanish cuisine. 2. Amberjack prosciutto with baby turnips, shungiku sauce The dish featured sliced amberjack prosciutto and baby turnips, presented in an artistic way. It would have been even better with a glass of cava or white wine. 3. Scallop and shungiku burger The appetizer ended with a mini burger finger food featuring scallop and shungiku, which was delicious and aromatic. 4. Shirako, cauliflower, caviar The main course started with shirako and cauliflower sauce, showcasing the chef's aesthetic sense with harmonious colors. 5. Grilled bonito, bottarga, piquillo pepper salad The dish featured bonito, but the piquillo pepper stole the show, reminding us that it was a salad dish. 6. Grilled cuttlefish, charred onion and white bean crema 7. Japanese black beef sirloin, black cabbage, Madeira wine sauce The main meat dishes were delicious, with both the meat and sauce being exceptional. 8. Manchego cheese arroz cremoso with seasonal mushrooms and crispy ham The meal ended with a risotto dish, showcasing the deliciousness of Spanish rice dishes. 9. Sweet potato, white chocolate, caramel jelly I had two non-alcoholic drinks and the bill came out to less than 10,000 yen. The wine pairing option is also available, making it a great deal for a lunch experience. Each Spanish restaurant has its own unique personality, and enye stood out with its original and creative dishes. I look forward to visiting again when I can enjoy wine.

The restaurant has a modern and stylish appearance with a lot of glass, allowing a clear view inside. The atmosphere is calm in the counter-focused interior. The owner works diligently and quietly. The Manchego cheese with foie gras was delicious, with a rich flavor combining the cheese and foie gras. The evening course consists of various dishes served gradually, making it enjoyable, but with many courses and meticulous preparation, it can take over 3 hours and become a bit tiring to eat.

It was delicious from start to finish. I think it's good value for money. I would like to come back again. Aperitif Black olive grissini Red paprika mousse, fresh sea urchin, all taste great Migas, quail and summer truffle, crispy and delicious Unzen fruit tomato and Hokkaido sweet shrimp gazpacho Wakayama ayu and prosciutto fritters, delicious pinchos Hokkaido sardines, delicious Toyama white shrimp Hungarian foie gras, foie gras seeps into the palate Main course: Hair crab and Gold Rush mousse, anchovy foam Aori squid tagliatelle, fava beans, delicious Grilled isaki, asparagus, herb oil works well Iberico pork spare ribs, Sherry vinegar stewed Black Wagyu tenderloin, roasted Tamashika onions Rice dish: Basque-style clam arros Dessert: The vanilla ice cream is incredibly delicious.

I visited this restaurant based on a recommendation from a foodie friend. It's a modern Spanish restaurant that feels very Osaka-like in a sense. We tried the omakase course for 15,000 yen, which started off with nori chips that had a wonderful aroma and light texture. The new onion pancake with olive oil butter was a mystery but tasted delicious with the sweetness of the onion. The surprise dish of mussel beans was unique and tasty. The saury and caviar cornet was a thin crust with sesame accents that added to the flavor. The cold soup of clam and pea foam was fragrant and had a good balance of flavors. The creative pinchos included aburame pipirana, squid tartare with concentrated tomato, and turbot with garlic sauce. The white asparagus espuma and grilled firefly squid were light and fantastic. The yellowtail belly with pickled peppers and wild arugula had a great combination of flavors. The green asparagus rice with scallops had a strong aroma and rich taste. The dessert of catalan cream with golden pine sorbet was refreshing. The restaurant's unique style of using an electric cooking device as a griddle or stove added to the Osaka charm. Overall, a great choice for those looking to experience creative modern Spanish cuisine in Osaka.

I made a reservation and visited the restaurant. We ordered the evening course for 16,500 yen (tax included)! The interior of the restaurant had a nice atmosphere with dim lighting and spacious seating at the counter. There were 3 groups of 2 people at the counter, besides us. The chef and the server took care of everything. The dishes were delicate yet boldly flavored. We were surprised and impressed by Enye's unique Caprese. We enjoyed both the meat and fish dishes, as well as about 5 glasses of wine. Thank you for the wonderful meal!

I visited the restaurant with a reservation for 3 people for 2 hours at a price of 9000 yen per person. It was easy to make a reservation. We had lunch, and the menu included dishes like ham bocadillo, hairy crab and seaweed gazpacho, scallop carpaccio, white asparagus and flounder soup, swordfish fritters, wagyu beef, squid and rapeseed flower rice, and tiramisu.

*** Malouin's Smug tongue,,,,, Just for your information,,,,, *** How happy was the heart? There are many wonderful Spanish restaurants in Kansai. Not only high-end restaurants like Fujiya 1935, KASENTO, and the relocated acá in Tokyo, which cost around 10,000 yen for two people, but also more casual or one-man operation restaurants that serve delicious dishes. These restaurants are not your typical Spanish stereotypes like paella or tapas, but rather places that serve dishes with El Bulli's influence or strong grilled items like Etxbarri. One such restaurant is Enye (Ñ), where the kitchen is essentially a one-man operation, and they have a solid list of Spanish wines, making the heart quite happy. How much did the tongue savor? - Bocadillo of Jamon Serrano - Gaspatcho of hairy crab and seaweed - Scallop Carpaccio with onion and pine nut sauce - Flounder ceviche with caviar These were the appetizers. The red wine (Mauro) was difficult to pair with many dishes, but that was our responsibility for prioritizing the wine we wanted to drink over the compatibility with the dishes. The white asparagus and flounder soup, flying swordfish with aioli sauce, and wagyu beef with chrysanthemum greens were all delightful. The princess squid and rapeseed rice was also a hit. Would the feet naturally move to come back here? I have been coming to Osaka frequently for business lately. There are still many restaurants in Osaka that I want to try, but it seems likely that my feet will naturally move back here again. What was the reaction of our household's finance minister to the bill? Good Spanish wines at reasonable prices. In a word: "Tilde" is more than just a decoration. A straight tip: Mauro's presence on the wine list greatly improved the drink's evaluation. Next time, I want to try the Cross Mogador. I hope that both wines will remain on the list in the future.

Overall, it was very delicious. Each dish was cooked perfectly and the chef uses a griddle in the back for cooking. They offer a good selection of wines at a reasonable price, making it a good deal to order by the bottle. It's been a while since I've had Spanish cuisine this delicious, I definitely want to go back again.

I arrived at the restaurant feeling nervous because the start time was fixed for everyone. The seating was at a stylish counter, and the dishes were served in sequence. Unlike the casual image of Spanish cuisine, the food here was modern and stylish with creative dishes that were all delicious.

A modern Spanish restaurant in Sakaisuji Hommachi. The atmosphere is calm and elegant with a warm wooden interior. The dishes are beautifully presented and the cooking is superb, with creative and delicate plates. The wine pairing was also excellent. The service was very polite and the cost performance was good. I would like to visit again.

It has been a while since I had a meal at Enye Chik, the interior is modern with a heavy feel using mainly Enye Chik wood. Chef Sunada's cuisine matches the ambiance perfectly. The pintxos were outstanding, especially the white shrimp with anchovy and caviar on top. Each dish brought out the best qualities of the ingredients in a perfect marriage. I will definitely visit again!

As everyone said, there were many dishes and we were already full halfway through. The pintxos were delicious, all three of them had fantastic pairings in terms of both appearance and taste. The Spanish wines also paired well with the meal and were delicious. The total bill for two people was just under 50,000 yen.

This was my second visit, but it was still an amazing restaurant. The dishes were perfectly balanced and the flavors complemented each other so well! The desserts at the beginning, like ice cream and cookies, were all so cute and delicious. I wonder where they get these ideas from? There were so many dishes and it was so much fun! The pintxos were the best. There were three types, each with a different bread and a perfect pairing. The pie under the sardines was amazing, and the bread under the salmon with its juicy fatty goodness was also incredible. Everything, from the meat to the fish, was so satisfying and the quality was unbelievable for the price. It's great that you can easily make a reservation here. I'll definitely be coming back!

The atmosphere was great, the food and wine were delicious, making it a recommended restaurant for special occasions like anniversaries! The course meal comes with an explanation sheet and it's recommended to keep up with others (I fell behind and messed up the order). I would love to go back again!

I went to a famous Spanish restaurant in Sakaisuji-Honmachi that is only open for lunch on weekends, called Enye. We requested a private room, which is free for groups of 3 or more. Here is what we ordered: Ayahomare carrot chips, young ayu with shiso, snap pea and saffron clam soup, vinegar-marinated sardines with pan con tomate, white asparagus with nodoguro and citrus sauce, Galician-style houbou and clam, roasted veal with petit verre, squid ink rice with ear squid, and Enye-style spring frappuccino. It was my first time trying Spanish cuisine in a course meal, and I enjoyed the unique combinations of ingredients that you wouldn't find in French or Italian cuisine. I would like to visit for dinner sometime as well, as I imagine they offer a wider variety of dishes. Thank you for the delicious meal.

When it comes to Spanish cuisine in Nagoya, many people think of "paella." Even I, a country person, used to think of Spanish cuisine as paella until I encountered a shocking Spanish restaurant called "Aka-san." Although it is now located in Tokyo, it used to operate in Kyoto. I was amazed by the difference between this restaurant and the Spanish restaurants in Nagoya. Since then, I have visited Fujiya 1935 and recently, Casa Ento. I wonder why there are no modern and stylish Spanish restaurants in Nagoya, unlike the numerous Italian and French restaurants. So, this time, I decided to visit "Enye," a popular Spanish restaurant in Osaka. The restaurant offers a course style with small dishes, which was the deciding factor for me. The restaurant is located in a quiet area, and the atmosphere inside was relaxed. We were seated in a private room, and the server, who seemed to be the wife, was friendly and easy to talk to. However, we did not get to meet the husband until the end, which was a bit disappointing given the price range of the course menu. Now, let's talk about the food. The dishes included black olive grissini, tuna ham, pistachio salt ice cream, grilled blowfish in consomme, white shrimp and caviar, sardine and chrysanthemum greens, foie gras with red onion, French bread, snow crab and lily bulb, smoked salad with yukowa, wagyu beef and celery tail soup, grilled sea bream with onion sauce, lobster and cabbage galette, wagyu beef steak with onion nouveau, anglerfish and clam arroz meloso, dessert, and post-meal drinks with small sweets. The course lasted about 3 hours, and it was impressive to see so many dishes prepared in such a short time. The food scene in Osaka is known for being strict, and the restaurant industry there must be challenging. I recalled a conversation I overheard in Kyoto, where an Osaka customer complained about the food at a famous Nagoya restaurant. It made me realize the tough competition in the Osaka food industry. Overall, it was a delicious meal.

[Sakaisuji Hommachi] First time trying Spanish cuisine!!! In conclusion!!! Stylish!!! Delicious!!! Want to come back again!!! Thought the portion was a bit small but... I'm sorry!!! Even for lunch, it's enough!!! It's my first time at such a good restaurant... and the tableware is stylish too... I like it... Next time, I want to sit at the counter!!! Want to come back again!!!

Since I can't travel much, I decided to have a delicious and slightly luxurious lunch with my friends. We searched for a Spanish cuisine restaurant and made a reservation for the lunch course. We visited the restaurant at 12:00 on a weekend and were seated in a private room since there were three of us. The lunch course consisted of 9 dishes for 6,500 yen (excluding tax) plus drink charges. The appetizers included black olive grissini and matsutake mushroom and clam soup with a Japanese twist. The main dishes were scallop blancmange with pumpkin cream and prosciutto vinaigrette, cué with salsa verde, and braised Japanese beef cheek with napa cabbage. Each dish was delicious, with flavorful sauces that we even enjoyed with bread. The rice dish was sea bream and seasonal mushroom arroz. For dessert, we had a new variety of pear compote called Shin Kansei, lychee-flavored espuma, and yogurt sorbet. The dessert was visually appealing in all white. The food was not only tasty but also well-portioned, making it a delightful lunch experience. Thank you for the wonderful meal.

A restaurant that offers delicious food similar to Michelin-starred restaurants with a great atmosphere. They use top-quality ingredients like super fruits tomatoes and giant lima beans. The sea urchin served had no unpleasant smell and melted in the mouth. The dishes are not heavily seasoned but are delicately flavored with herb and mint sauces, creating a gentle and rounded taste that blends naturally in the mouth. The swordfish and red eggplant were impressive, with complex and unique sauce flavors that are hard to find elsewhere. The interior combines casual and high-class elements, creating an elegant and relaxing atmosphere where you can focus on the food. The restaurant has a limited number of seats, so the dishes come out quickly, allowing for a steady pace of dining. Evaluation points: * Quality of ingredients 10 points * High cooking skills and flavor perfection 10 points * Originality 10 points * Cost performance 10 points * Consistency in overall dish quality 10 points Additional evaluation points: * Comfort of the restaurant 10 points * Drinks 10 points Total: 50 points

Limited time short course. The pinchos are all cute and delicious ♡ The eel burger is interesting ✨✨ I was quite curious about the chef getting mad at the staff at the counter, but the food seems to be well received by women and I like it＾＾ But... even though it's called a short course, it took quite a bit of time to finish, haha.

To Enye, a Spanish restaurant located on the first floor of a building in Sakaisuji Hommachi. The interior is very stylish and has a vibe like being in Spain. I've never been to Spain, so I can't say for sure. The food was paired with Spanish wine, and they kindly accommodated my allergies on the day. The food and wine were all delicious. I would love to visit again if I have the chance. Thank you for the wonderful meal.