【Revisit】Visited on August 14, 2013, after 18:30. This restaurant was discovered through "Kansai Niku Hon" (a guide to meat in Kansai). It had been almost 2 years and 11 months since my last visit. Location: South of Temma Station, near the station, diagonally across from the famous curry restaurant called Rika Shokudo. Ordered items and taste: Two people ordered the following items, totaling 10,820 yen for the bill, which came to 5,410 yen per person. - Recommended 3 kinds of assorted raw meat for 1,500 yen: A combination of raw meats including thigh, tongue, and yukke. The meats were served with silver chopsticks specifically for raw foods, and we were advised to eat them within 5 minutes for their sterilizing effect. The dipping sauces included ponzu, soy-based sauce, and raw egg, which were all delicious. - Upper tongue salt for 1,200 yen: Slightly thin but still tasty. - Upper loin for 1,200 yen: Perfectly marbled and incredibly delicious, my favorite item of the day. - Maruchou for 600 yen: Quite fatty, almost like eating internal fat (laughs). - Hachinosu sandwich for 600 yen: Tasted like it was thawed. - Dip hormone for 1,280 yen: A mix of techan, hachinosu, and senmai with onions. After grilling, it was served with a cold soup-like sauce. - Wagyu lean loin for 780 yen: Ordered as the final item, lean with almost no marbling, perfect for finishing the meal. - Kimchi assortment for 680 yen: A combination of radish, cucumber, and Chinese cabbage kimchi, with just the right amount of spiciness, a good appetizer. - White rice small for 180 yen x 2 - Draft beer for 530 yen each x 2 - Oolong tea for 250 yen each x 2 Overall impression: This restaurant is directly operated by a butcher shop, and according to "Kansai Niku Hon," the owner is a true meat professional who sometimes goes to Nanko to assist with meat processing. A shop run by generations of meat professionals! My impression of the restaurant has significantly improved this time, especially with the primal cuts and raw meats being very good. (Considering that it was difficult to obtain fresh hormone at the time, this should be taken into account.) I look forward to visiting this restaurant first when craving yakiniku in the area!

I felt like eating yakiniku, so I visited. I had the usual Takashi set❗️ It's a great deal. And the crispy chijimi that you can only eat here is amazing♪ Can't miss the cold noodles and stone bibimbap. Always high-quality meat ⭕️ Thank you for the meal.

Long time no visit. The meat and offal here are always fresh, so I have been coming here for over ten years, and the food was really delicious this day! I always order the Takeshoku set for ¥7180, which is enough for 3-4 people, and it is highly recommended. It includes premium tongue, premium loin, premium ribs, top harami, top teppanyaki, top mino, and grilled vegetables for the price. It is a must-try for those who want to try a variety of dishes. The tongue alone is worth over ¥2000. (The photo of the tongue is after grilling 4 pieces. I apologize for that.) The restaurant is just a 1-minute walk from Temma Station, and reservations are recommended. Thank you for the delicious meal.

It seems to be famous in the Temma area! It was my first visit! The people I went with didn't like the hormone and the raw meat wasn't good either... but the meat was delicious! It wasn't all-you-can-drink, which was tough for the drinkers. You should go when you're hungry. I found a good yakiniku place in Temma!

It's been a while since my last visit. I love both the meat and hormone dishes at this restaurant, but the hormone has always been exceptional. It did not disappoint this time either. First, the salted tongue! It had just the right thickness. Next, the meat set. It comes with vegetables and is a great deal. And then, the four types of hormone platter. They were all fresh and satisfying. Thank you for the delicious meal.

Takeshoku is located right near JR Temma Station! This restaurant is popular among food enthusiasts and I decided to try it out after seeing it trending online. They specialize in Sendai beef, but also offer other high-quality meats like Japanese Black beef and Saga beef. The meat here is really top-notch - fresh and beautifully presented. The highlight for me was the yukhoe (Korean-style beef tartare). I've included photos of the 4 dishes that I found especially delicious. One must-try dish is the Sendai beef kalbi sukiyaki. The meat, dipped in a sweet and savory sauce and quickly seared on the grill, was absolutely amazing. I definitely want to go back to this place! It's so popular right now, so I recommend making a reservation before going!

I searched for a yakiniku restaurant that is open from 5:00 pm, and I finally went to this place after making a same-day reservation by phone. The first floor is a butcher shop and the second floor is where you can dine in. We started with a draft beer for ¥520 and a highball for ¥450. The highball was weak and light. We ordered a Namul assortment for ¥600, Salted Upper Tongue for ¥1280, Harami for ¥700, Upper Harami for ¥1100, and Cold Noodles for ¥900. The Harami was marinated in sauce and was too strong for my taste. There were three types of sauces available, but we didn't use them. Overall, the regular Harami was more delicious. If you like meat that is marinated in sauce and has a strong flavor, then this place is for you. Thank you for the meal!

The photos are from when I went last year... The meat last night was tender and delicious! No matter which cut I ate, I was satisfied! They also disinfect and ventilate, so you can go with peace of mind. Just be sure to check in advance for smoking areas.

"Takeshoku" is a yakiniku restaurant that also features a butcher shop and wholesaler. They offer top-quality Japanese brand beef selected by professionals, which is surprisingly high-quality and cost-effective. Let me share the charm of this hidden gem in the gourmet battleground of Temma. - Store Information: "Takeshoku" - Approximately 1 minute walk from Temma Station - Budget: ¥5,000-8,000 - Closed on Tuesdays. Operating hours: 17:00-23:00 - Seating: Tables (25 seats in total) - Private rooms available - Private bookings possible - No dedicated parking lot - Smoking allowed throughout the restaurant *Visited on March 11, 2019 - Exterior: Located right in front of Temma Station, the restaurant is situated above a butcher shop. The atmosphere of a "meat shop" is evident, so it may not attract casual visitors looking for yakiniku. - Interior: Upon reaching the second floor, you'll find five table seats. There are two 4-seater tables, one 5-seater table, one 6-seater table, and one 10-seater table. The high dividers provide a semi-private dining experience. - Private Room: On the third floor, there is a completely private room that can accommodate up to 8 people. Perfect for private gatherings, parties, or business dinners. - Food: Starting with kimchi and namul, the restaurant offers a variety of side dishes. The recommended trio platter includes yukhoe, tongue sashimi, and another flavorful cut of meat. The tongue sashimi with garlic soy sauce is particularly delicious. Moving on to grilled meats, the restaurant offers a selection of cuts like upper tongue with salt, assorted tongue cuts, harami, cheese chijimi, premium lamb sirloin, premium sirloin for grilling, beef brisket for grilling, and toro yukhoe sushi. The premium lamb sirloin is a must-try, featuring a tender texture and a perfect balance of marbling. The toro yukhoe sushi, served warm, is a unique and delightful way to end the meal. - Drinks: The restaurant offers a decent selection of beverages, including beer, chuhai, and whiskey. Overall, "Takeshoku" is a hidden gem in Temma known for its high-quality meats, cozy atmosphere, and excellent value for money.

The level of yakiniku restaurants around JR Temma Station, Ogi-machi, Minami-Morimachi, and Nishi Temma area is quite high. I have been to nearly 10 of them and have never been disappointed. The first floor is a butcher shop, and I have bought meat from there to cook yakiniku at home. The yakiniku restaurants are on the second and third floors, just a 1-minute walk from Temma Station. Personally, I prefer rosu over filet at steak restaurants, and belly and kalbi over rosu at yakiniku restaurants. Whenever there is garlic foil grill available, I always order it, and I enjoy it with sesame oil infused with the aroma of garlic, and plenty of grated garlic in the sauce. The combination of meat, fat, oil, garlic, and sauce creates a perfect harmony called "Takeshoku," allowing me to enjoy it heartily without feeling bloated or having heartburn.

Ever since being introduced to this place by a friend, it has become one of my favorite spots and I have visited many times. I have been there with my baby and also with just adults, and it is a very easy place to visit. Most importantly, the food is delicious! Truly a great butcher shop. In the competitive world of yakiniku in this area, it is hard to find a place with such delicious food, reasonable prices, and easy reservations. Personally, I will never go back to a place that serves lemon juice from a bottle instead of fresh lemon, but this place uses fresh lemons! I enjoy eating raw food, and here they provide silver chopsticks specifically for eating raw food, showing their attention to detail. The portions are generous, the drinks are delicious and varied. The closing dish is also very tasty. The pure tofu is also quite delicious. I will definitely visit again!

The grilled liver is so fresh that you can even eat it raw! Beef shabu-shabu, just lightly sear it and it's delicious! You can also enjoy A5 rank meats like misuji and harami with oil.

This is my third visit. I'm hooked because it's reasonably priced and delicious. The liver, harami, tongue, and senmai are all delicious. Especially the liver, the texture and taste are good, so I had seconds. I also ordered other items, but I forgot... It's close by, so I'll come again. Thank you very much.

- It was delicious so I revisited right away. - I tried ordering the rare dipping hormone. - There are also various types of tongue.

- The appearance is casual, found information online without much thought. - The meat is delicious. - A fun place for meat lovers. - The negi-wrapped tongue, top tongue, and sashimi are fresh. - As expected from a meat wholesaler. - Good cost performance. - Will revisit before the rating on Tabelog goes up!

The grilled green onion and beef tongue were too soft.

No matter how many times I go, the food is delicious and the cost performance is good! There is no overwhelming crowd typical of Tenma, so you can enjoy your meal. The meat on the first floor is also delicious to take home!