Today, I had some errands in the Yoshizuka area. The place I was looking for was closed for Obon, so I decided to walk to Yoshizuka Station and stumbled upon the Szechuan noodle shop I had checked out before! I decided to give it a try. Since it was past the lunch rush, there were only two customers including myself. I ordered the classic Szechuan noodles and a small bottle of beer. I'm not really good with spicy food, but even I found the noodles to be delicious with just the right amount of spice and rich broth! As I kept eating, I encountered some crunchy texture. There were peanuts as accents in the dish! The noodles paired well with the beer, and I enjoyed sweating comfortably. Thank you for the meal!

I happened to stop by Yoshizuka Station and saw a sign for tantanmen (spicy sesame noodle). I wasn't planning on eating, but once I saw it, I couldn't resist. I ordered the tantanmen with extra spiciness and extra green onions for 800 yen. The extra spiciness and abundance of green onions made it a delicious bowl of tantanmen. The crunchy texture of the green onions and the nutty flavor were great additions. I even finished all the soup. It was a bowl that exceeded my expectations in a good way. Thank you for the meal.

I had lunch at a Szechuan noodle shop at JR Yoshizuka Station in Hakata, Fukuoka. I bought the Szechuan noodles for 750 yen from the ticket machine and sat at the counter seat. It was Sunday at 1 pm and there were no customers before me, but more and more people came in after me. The interior of the shop has a clean and neat ramen shop feel. The food came out in about 5 minutes after I sat down. The minced meat miso was made with regular ground meat. The noodles were Chinese noodles, and the soup had a rich flavor with a spicy kick from the red peppers, making it delicious until the end. It's envy-worthy that there is a Szechuan noodle specialty shop of this quality at the station.

I love tantanmen so much that I've been searching for it. I ended up at Yoshizuka Station. I used to underestimate station eateries, but I was surprised by how delicious it was! Rich sesame paste with spicy heat, medium-thick curly noodles. Oh my goodness, it's delicious. They also have tantanmen without broth, which is also delicious. It's rich with a strong sesame flavor. I definitely want to come back here again! Thank you for the meal!

I walked from the location of my third vaccine shot to the restaurant, which was within walking distance from my second shot location. It had been a year and a half since I last visited the restaurant. They have added Taiwanese ramen to their menu. However, I was surprised by how delicious their tantanmen (spicy sesame ramen) was. I don't usually come to this area, so I will definitely be visiting the restaurant in Niecehama more often.

Today, I was near Yoshizuka Station, so I decided to have lunch around there. I found a tantanmen shop inside the station and decided to try it out. I ordered the tantanmen with a soft-boiled egg after some hesitation. The shop was a bit small with only counter and table seats, and it quickly filled up during lunchtime. I sat at the counter, handed over my meal ticket, and soon my tantanmen arrived. It had two types of chili peppers, giving it a slightly spicy kick. The soup was creamy and went well with the curly noodles. There were peanuts at the bottom of the soup, adding a nice touch to the creamy soup. I recommend it to those who want to try tantanmen near Yoshizuka Station!

I visited the Yoshizuka Station and ordered tantanmen, homemade spring rolls, and white rice! The tantanmen had a chicken broth base with a normal amount of sesame paste and crushed peanuts, giving it a rich flavor. The noodles were chewy and slightly firm. The homemade spring rolls were mainly made of bamboo shoots and cabbage, making them a healthy option.

On my way home, it started pouring rain, so I decided to stop by Yoshizuka Station where JR Kyushu Food Service recently opened "Ichiro Hatsu," a restaurant serving tantanmen supervised by the head chef of Kahuto Restaurant. As soon as I exited the ticket gate, I found the shop right there, and it was very clean. I ordered the warm egg tantanmen with rice set from the vending machine. They even provided paper aprons as a service (which I noticed later). The vending machine accepts transportation IC cards, of course. The tantanmen had a soy sauce base and was topped with crushed peanuts, which added a nice touch. The noodles were medium thickness. As it is a JR-affiliated station shop, the tantanmen had a safe and ordinary taste suitable for everyone, but it was quite delicious.

I visited Fukuoka City Citizens Hospital and had a meal there. The location is inside the station building right after exiting JR Yoshizuka Station ticket gate. I went there on a weekend at 7:30 PM, and it was relatively empty. I purchased the Dan Dan noodles with rice set (including tax, 770 yen) at the ticket machine near the entrance and enjoyed it at a table seat. First, I took a sip of the soup... "Wow, it's delicious!" The aroma of sesame sauce hits first, followed by a nice spiciness from chili peppers and chili oil spreading in the mouth. The soup is full of umami, very tasty. The noodles are medium-thick with a color similar to soba. They are firm and have a good texture, not too slippery, and they go well with the soup. There are crushed peanuts in the dish, which adds a nice crunchy texture. It was so delicious that I almost finished all the soup, but I managed to stop myself and put down my chopsticks. It seems like a new restaurant, and I would like to visit again. Thank you for the meal!

First visit. The flavor is to my liking with a strong presence of sansho pepper. The peanuts are crushed into large pieces, which I also like. The fragrance of the chili pepper is very nice. The soup is a bit on the rich side for me. Rice is needed. The characteristics of the noodles are subtle, making it both satisfying and easy to eat. I wanted to try the side dish, so I opted for the rice set, which was the right choice. The pickled mustard greens have a mild flavor and are very delicious. The sauce for the boiled pork is sweet, and a small amount is just right. Towards the end of the tantanmen, the bitterness becomes more noticeable, and I couldn't finish the soup. Overall, it's a very pleasant restaurant. Trying the soupless tantanmen might be worth a shot, but perhaps the flavor is just too strong...?

I visited "Ichirohatsu" at Yoshizuka Station while heading towards the eastern part of Fukuoka City, Hakata Ward. The station has been renovated and this was the only place I hadn't been to yet. I parked at the free parking lot in front of the station for up to 20 minutes and went inside the restaurant. I decided to go with the tantanmen, which cost 650 yen. The soup was mild and the amount of ground meat was a bit small. The noodles were slightly thick. Overall, it was a casual tantanmen that you could enjoy for everyday use. They also have a set with a little bit of beer, which is nice.

I heard about a new "tantanmen" (spicy sesame noodle) restaurant at Yoshizuka Station and decided to check it out. When I arrived, it was already crowded, but I managed to get a seat at the counter after buying a meal ticket. I didn't look at the menu because I was set on having the tantanmen. The dish arrived with a red chili pepper in the middle, and the soup had a spicy color, but it was just the right level of spiciness for me. As I finished most of the noodles, I couldn't resist drinking the soup, which was so delicious that I ended up finishing it all. While I won't compare it to other restaurants, this tantanmen was just as tasty as the ones I enjoy at my favorite places.

I visited the restaurant "Tantanmen Ichirohatsuhatsu" in Hakata-ku, Fukuoka City on May 19, 2019. This restaurant is located in Ekimachi 1-chome inside JR Yoshizuka Station. They offer various types of tantanmen noodles, including regular tantanmen, soupless tantanmen, and cold tantanmen, as well as Chinese set meals. I ordered the basic tantanmen for 650 yen. The noodles had a delicious sesame aroma and were served with white leeks, greens, and Chinese mustard greens, with a spicy chili pepper on the side. The soup had a nice level of spiciness and a sesame fragrance, with plenty of umami flavor. It was a authentic tantanmen dish with peanuts in it. The noodles were medium thickness and slightly curly, which paired well with the soup. There was plenty of minced meat at the bottom of the soup, so I regretted not ordering the free rice refill set. Next time, I will try the soupless tantanmen. The restaurant is located at Yoshizuka Honmachi 13-28, inside Yoshizuka Station. They are open every day.

It's exactly 12 o'clock noon and the restaurant is full. I ordered the tantanmen for 750 yen with extra noodles for 150 yen and a hot spring egg for 100 yen. The sesame is melted and delicious. The minced meat with green onions, bean sprouts, garlic chives, peanuts, and thick noodles go well together. Delicious.

A Vietnamese man and woman created a ramen dish that incorporates their native language. The taste is average, nothing special.

The presentation is beautiful, but the taste is not particularly impactful. It was just a delicious tantanmen.