I received a wonderful invitation to have yakiniku after a long time. I decided to try a restaurant in the Tenroku area that caught my eye recently. The restaurant not only sells meat in front of the store but also offers daytime drinking options. We arrived on a Saturday at 1 pm and ordered a variety of dishes, including beef tongue, thick-cut tongue, fresh thick-cut liver, meat sushi, Toro-techan, hand-rolled meat sushi, wagyu special sagari, top kalbi, rib shin, top harami, sotohira, rare steak yukke-style, top mino, fresh kimchi, cabbage salad, Tenmaya cold noodles, silver rice, kupa, homemade kimpap. The total bill for three people was around 6000 yen per person. The portions were just right for us to enjoy a variety of dishes. The standout dishes were the fresh kimchi, cabbage salad, and meat sushi. The meat sushi, made with high-quality beef, was surprisingly delicious. The fresh kimchi had a refreshing taste that paired well with highball. The cabbage salad was addictive with its Caesar dressing and salted kelp. Overall, the restaurant impressed with its quality and attention to detail, including the freshly cooked silver rice. The beef tongue, harami, and top mino were particularly enjoyable, with a nice balance of flavors. As someone who doesn't eat much yakiniku, I was pleasantly surprised by the delicious experience at this restaurant.

Thick-cut Harami 1,199 Thick-cut Tongue 1,399 Gin-Shari 699 Egg 99 Hand-rolled Meat Sushi 499 Fresh Kimchi 599 Fresh Thick-cut Liver 1,199 Hatsu Sashimi 799 Black Wagyu A5 Nikutaku 899 Shabu Roast 999 Yukkejang Soup 699 Draft Beer (medium) 549 Hakutsuru Sake (cold) 599 Plum Wine Soda Mix 499 Oolong Tea 349 *Prices excluding tax Located near Temmabashi Station, in the Tenjinbashisuji Shopping Street, this yakiniku restaurant specializes in freshly cooked Gin-Shari and black Wagyu A5 beef from female cattle. The main branch is in Temmabashi. The high-quality, low-melting-point beef melts in your mouth. The average cost per person is around 6,000 to 7,000 yen, making it quite reasonable. The timing of the dishes being served was just right, as if they were carefully watching when we finished each dish. There was no lingering smell afterwards, indicating good exhaust ventilation. The fresh Kimchi was not too spicy and had a crunchy texture, while the thick-cut liver was enjoyable with just a light sear. I'm not a big fan of raw meat, so I grilled it slightly. I also recommend their Instagram follower exclusive dish "Nikutaku". Their specialty "Gin-Shari" is made with shiny "Kinumusume" rice from Shiga Prefecture, cooked in an earthen pot. The rice was truly delicious, and I wish I could have it every day. Mixing the meat with the yolk was the best way to enjoy it. It was delicious! Thank you for the meal.

Patrolling in Tenroku♪⁡After a long time, I had a meat gathering with my carnivorous female friends❗️⁡We love Kaguratei and have been regular customers there, but we decided to try the main store this time, so my friend made a reservation for us. It's just a short walk up the stairs from Temma Hankyu Station. Conveniently located near the station.⁡This specialty store focuses on A5 rank black beef from virgin cows. @nikuno_tenmaya We enjoyed various types of meat while sharing them.♪◆ Beef heart sashimi 799 yenI really like this! It has a crunchy texture♪◆ Fresh kimchi 599 yenVery fresh Chinese cabbage with a new sensation of kimchi sauce. It's crispy♪◆ Thick-cut tongue 1,399 yenVery thick and satisfying to eat‼️ The umami flavor is amazing❤️⁡◆ Fresh thick-cut liver, the most popular item, 1,199 yen⁡Super fresh and edgy, even I can eat this liver❗️⁡Quickly seared with a jelly-like texture. It's incredibly delicious❤️⁡I'm not a fan of liver, but I've only found about three places where I actually enjoyed it like this, and this place is by far the best.⁡◆ Toro intestine 799 yenA specialty salted hormone. It's quite thick for an intestine. After a quick sear, dip it in a small cup of broth. Remove the excess fat and eat it. The intestine absorbs the broth and tastes amazing❤️ It also has a refreshing aftertaste!◆ Shabu-shabu loin 999 yenGrill both sides quickly on an iron plate and mix with raw egg yolk and grated radish. The egg yolk is from a high-quality egg from Oita, it's a sure thing.◆ Silver rice 699 yenThe staff cooks it in a pot at the right timing. Freshly cooked rice is the best‼️ Topping the shabu-shabu loin on silver rice is also recommended♪◆ Instagram follower limited meat sushi 899 yenIf you follow the restaurant's Instagram, you can order this. Black beef and pickled radish wrapped in sweet sushi rice mixed with Kyushu soy sauce. Topped with Oita egg, it looks beautiful, tastes sweet and delicious, you'll regret not eating it❗️⁡◆ Morioka cold noodles 899 yenWe also had cold noodles for dessert~lol The golden shining noodles are chewy♪ We enjoyed it with vinegar for a refreshing taste.⁡All of them are photogenic and have an overwhelming quality.⁡The main store was also very busy. As expected, it was a good choice to go to Tenmaya❗️It was delicious♪ Thank you for the meal (╹◡╹)♡Visit score 3.42⁡Niku no Tenmaya Main Store⁡2-2-17 Kokubunji, Kita-ku, Osaka⁡☎️06-4800-2929⁡⏰17:00-23:00 Sat/Sun/Holidays 11:30-15:00/17:00-23:00 New Year⁡1 minute walk from Temma Hankyu Station⁡⁡#Niku no Tenmaya Main Store #Tenma Gourmet

In the midst of the lingering summer heat, I charged up with some delicious meat with my friends! I had been to the branch of Niku no Temmaya in the shopping district before, so I decided to try the main store this time for that same delicious taste! The nearest station is Temmabashi Rokuchome Station, just a short walk away. The interior of the store has a counter in the front and tables in the back. In terms of size, the branch store is larger. I had made a reservation, as it is very popular and reservations are a must. I started with a toast of plum wine soda to quench my dry throat. - Fresh Kimchi (599 yen): The fresh white cabbage mixed with kimchi was refreshing and easy to eat, even for someone like me who doesn't eat much kimchi. - Heart Sashimi (799 yen): The crunchy texture was delightful, and it paired well with the sauce. - Thick-cut tongue (1,399 yen): The thickness made it easy to grill, and the slices were cut with a crisp edge. - Toro Tetchan (799 yen): The tetchan from Temmaya had a firm layer of fat. Grilling it over flames and then dipping it in a wash of broth made it very refreshing to eat. This way of eating tetchan is really great! - Fresh thick-cut liver (1,199 yen): The fresh liver had a firm texture, and lightly searing it with sesame oil and salt left it slightly rare and incredibly delicious! This is a must when visiting Niku no Temmaya! - Silver Shari (699 yen): The rice takes a while to cook, so it should be ordered with the first round of orders. The fluffy white rice paired with the meat is the ultimate combination! Of course, I had it on the rice. There was plenty of it, so I ended up eating too much, haha. - Shabu Roast (999 yen): A very large piece of roast meat. After quickly grilling it, dipping it in the egg sauce was amazing, as the rich egg yolk coated the meat and made it incredibly tasty! I couldn't stop eating it with the rice! - Morioka Cold Noodles (899 yen): The firm noodles had a beautiful color and, together with the clear soup, left a refreshing feeling in my mouth. - Instagram follower limited special "Niku Taku" (899 yen): Black beef with pickled radish and shari rice with soy sauce. This is also eaten by mixing it with the egg, and the quality is really high. It had been a while since I visited Niku no Temmaya, but every dish here is delicious and of high quality! It's no wonder it's so popular. After eating meat, I'm full of energy! I have to work hard to not get tired. Thank you for the meal! Niku no Temmaya Main Store 050-5457-0784 2-2-17 Kokubunji, Kita-ku, Osaka City, Osaka https://tabelog.com/osaka/A2701/A270103/27118689/

This is a shop located along Tenjinbashi-suji Shopping Street. The appearance and interior were both beautiful. It is advisable to make a reservation in advance as seats may be filled up quickly. The thick-cut liver was fresh and delicious. The thick-cut tongue had a satisfying texture. The other menu items were not much different from other yakiniku restaurants, so I wished there were more unique menu options. I also found the prices to be a bit high.

If you're going to eat yakiniku in Temma, you can't go wrong with this chain! I've been to Kaguratei in the same chain a few times, but this was my first time at the main store! Hatsu sashimi 799 yen The firm and fresh heart is delicious even with just sweet soy sauce! It goes perfectly with mustard! Fresh thick-cut liver 1,199 yen The liver, with its firm texture, looks fresh at first glance. When lightly seared, it is full of sweetness! Toro tetchan 799 yen Gin shari (medium) 699 yen Raw kimchi 599 yen The crunchy Chinese cabbage mixed with yamnyon makes it feel like a salad, so you can eat as much as you want! Kalbi 699 yen Thick-cut tongue 1,399 yen The thick and firm tongue is meaty! When grilled with a crispy surface and rare inside, it's irresistible. Shabu loin 1,998 yen Morioka cold noodles 899 yen Lean beef with grated ponzu sauce 999 yen Meat taku 899 yen The servings are small, so you can enjoy a variety of dishes, and the yakiniku here doesn't cause stomach upset even if you eat fatty meat, which is great. Thank you for the meal!

In the vicinity of Temma and Temmabashi, this popular yakiniku restaurant is always a topic of conversation for its delicious dishes. The must-try dishes include: - Raw heart sashimi 799 yen: The heart is chewy and the unique sauce is addictive. - Thick-cut tongue 1,399 yen: Thick slices of tongue with a satisfying texture. - Fresh thick-cut liver 1,199 yen - Toro tetchan 799 yen: A large and juicy tetchan dipped in a refreshing sauce, a specialty of this place. - Red meat with grated ponzu sauce 999 yen - Kalbi 699 yen: Rich in fat and incredibly tender at a very affordable price. - Shabu rosu 1,998 yen: Large pieces of meat quickly seared and eaten with egg yolk sauce, a heavenly taste with freshly cooked rice. - Silver shari (medium) 699 yen: Freshly cooked rice in a clay pot. - Fresh kimchi 599 yen - Morioka reimen (cold noodles) 899 yen - Nikutaku (meat hot pot) 899 yen Everything is delicious and I especially recommend the Toro tetchan. The restaurant is well-maintained and comfortable to enjoy your meal. I had a great time and was completely satisfied. Thank you for the delicious meal!

This is my third time visiting. This time, I decided to try the gyuniku shari. I also ordered a lot of meat because I wanted to indulge in it. The thickness of the gyutan gives it a great texture that is addictive. I drank plenty of beer and ate a lot of meat. I pretended to be worried about whether I could eat rice after all that, but that was not a problem at all. It was super delicious and I could eat a lot. I added more meat and ate a lot. The total bill for two people was 16,000 yen, almost like a dinner bill. But my heart was completely satisfied.

I used the 6000 yen course with all-you-can-drink option and it was really good value. I added liver and meat toppings, but the course portion was so generous that I was already full. I didn't even need the extras. The sauce was light, so it was more about enjoying the meat than feeling like you needed rice.

*Nikuno Tenmaya Main Store* --------------------------------- 1 minute walk from Tenjinbashi Rokuchome Station 2-2-17 Kokubunji, Kita-ku, Osaka [Mon-Fri] 17:00-23:00 [Sat-Sun, Holidays] 11:30-15:00, 17:00-23:00 Bento sales 16:00-22:30 --------------------------------- I've always wanted to go to the popular Nikuno Tenmaya for so long!! Visited on Wednesday around 19:30! It was already almost full and bustling! Reservations are a must ⭐︎ - Fresh Thick-cut Liver ¥1,199 So fresh and delicious, the thick-cut liver is so rich and tasty that it feels like you could eat it raw! - Thick-cut Tongue ¥1,399 This high-quality, flavorful, tender tongue at this price is too good to be true. - Fresh Kimchi ¥599 First time trying fresh kimchi! The crunchy cabbage is a new sensation and tastes great! - Toro Tetchan ¥799 Dipping the tetchan in refreshing dashi broth makes it surprisingly light and delicious. - Shabu Roast ¥999 The roast is huge, and it's irresistible to enjoy it with plenty of orange egg yolk on top. - Heart Sashimi ¥799 This thick-cut heart sashimi is unlike any other! It's so tender and delicious. - Upper Kalbi ¥999 The fat is elegant and not overpowering, with a perfect marbling. There is no heaviness from the fat at all! - Morioka Cold Noodles ¥899 My favorite cold noodles ever. The smooth and medium-thick noodles with this simplicity are just my taste. - Gin Shari (Silver Rice) ¥699 Using Kinumusume rice from Shiga Prefecture, the carefully cooked rice is exquisite. The rice stands out, that's what it means! Honestly, you can't go wrong with anything you order, and everything is so delicious that it's too reasonable to eat at this quality and price! Highly recommended, ranking in the top 3 of all the yakiniku restaurants I've been to! Definitely coming back (((o(*ﾟ▽ﾟ*)o))) The service was also amazing. I dropped my chopsticks, and the head chef noticed right away and brought me new ones immediately. The service was prompt and the staff were fantastic! A must-visit restaurant!! Check it out~ ⭐︎Happy Hour⭐︎ Until 18:00 on weekdays, until 15:00 on weekends and holidays Draft Beer ¥299 Highball ¥99 No matter how many you drink, this price!!! It's such a great deal (((o(*ﾟ▽ﾟ*)o))) You must go during this time!!!

I enjoyed premium yakiniku with top quality meat at Tenroku. They use only A5 rank beef from heifers that have never given birth, making it the best value in the Tenroku area. The meat quality is excellent, with just the right amount of marbling. The thickly sliced beef tongue is tender and has a unique crispy texture. The kimchi is made with fresh napa cabbage, mixed with plenty of yangnyeom sauce. It looks spicy but is actually not that hot. The toro-tetchan is grilled to a soft and gelatinous texture, with the fat dripped off by dipping it in broth. The combination of tetchan's umami and the broth creates a light and flavorful experience. The shabu-shabu loin is delicious, especially when dipped in raw egg. After that, we had freshly cooked rice from the hearth, which was tasty on its own but even better with the shabu-shabu loin egg topping. Finally, we had cold noodles, which surprisingly we could still eat despite being full. It was a refreshing end to the meal. I visited on a rainy weekday, and the restaurant was fully booked. Reservations are a must!

The yakiniku restaurant also sells meat. The meat is fresh and the quality is so good that it doesn't seem like just regular kalbi. The thick-cut liver was the best!! I'm not a fan of kimchi, but the fresh kimchi here was not too spicy and delicious. The Chinese cabbage was crunchy. It was a refreshing experience to dip the Toro Tetchan in sudachi broth. The silver shari that goes well with the shabu loin is amazing! I am full now.

It was beautiful and I enjoyed eating A5! I had tongue, lean meat, beef tripe, silver shari, and grilled shabu loin. The silver shari was firm and delicious. The grilled shabu had large thinly sliced meat that went well with ponzu, egg yolk, and grated daikon sauce. The rice disappeared quickly. The beef tripe was greasy and juicy, the flavor seeping out as you chew. Then a quick rinse with lemon sauce. Delicious. It was good that it only cost around 3000 yen per person. It was nice to be able to have a drink for free thanks to a Google review!

There is a popular yakiniku restaurant with a branch in Tenroku and another in Temma. They specialize in A5 rank black wagyu beef and offer delicious meat at a great cost performance, making it a definite repeat visit spot. The A5 wagyu beef taccu costs 899 yen, and it melts in your mouth, incredibly delicious. The fresh thick-cut liver costs 1,199 yen and is tender with no unpleasant smell. The hand-rolled meat sushi costs 499 yen. The seared beef loin costs 999 yen and tastes amazing with egg yolk. The shiny silver rice costs 699 yen and is cooked in a clay pot. The yukkejang soup costs 699 yen and is spicy and addictive. The premium tongue costs 999 yen, the thick-cut harami costs 1,199 yen, and the lean meat with grated daikon costs 999 yen. All the meats were beautiful and incredibly delicious. I definitely want to visit this restaurant again. ================= Follow my gourmet information on Instagram → @misa_stagram_osaka. Follow me! =================

Specializing in A5 rank black-haired wagyu beef, this restaurant offers a unique dish called "meat taccar." They also serve fresh thick-cut liver for 1,199 yen, hand-rolled meat sushi for 499 yen, shabu shabu loin for 999 yen, shiny silver rice for 699 yen, top tongue for 999 yen, thick-cut harami for 1,199 yen, and lean meat with grated ponzu sauce for 999 yen. I definitely want to go back to this restaurant! Starting my diet tomorrow.

I suddenly felt like eating delicious yakiniku, so I made a reservation for 7:00 pm on a weekday, but it was fully booked. The staff were very considerate and the atmosphere was great. The fresh thick-cut liver, heart sashimi, and rare steak yukke-style liver were all delicious and a perfect start to the meal. The fresh kimchi was crunchy and tasty, I couldn't help but finish a whole plate by myself. The green onion salted tongue and thick-cut tongue were juicy and excellent choices. The shabu rosu was huge and the silver shari rice was beautiful. The kalbi and top harami were also delicious, especially when paired with the silver shari rice. The toro tetchan had a sinful richness that spread in your mouth. The meat sushi (marbled) was better than the lean meat, and the vinegar rice was tasty. The cold noodles (half portion) were surprisingly filling and refreshing, with a nice chewy texture and a light soup to cleanse the palate. I was very satisfied with everything, the quality of the food at this price point is definitely worth a repeat visit. They also have a promotion where you get a free drink for each review you post on Google Maps, which could be nice for a date at Tenmanya. Thank you for the delicious meal!

"Niku no Tenmaya / Temma" Located 1 minute walk from Osaka Tenjinbashi Rokuchome Station, this bright shop is a butcher during the day and a yakiniku restaurant at night. Fresh thick-cut liver ¥, Toro Tetchan ¥799, Thick-cut tongue ¥1,399, Heart sashimi ¥799, Gin Shari (rice) ¥699, Shabu Roast (with egg yolk) ¥999, Toro Taku ¥899. Instagram followers exclusive: Visited the popular "Niku no Tenmaya" shop (Main store ⇒ Tenjinbashi Rokuchome Station) (2nd store ⇒ Temma Station). Visited on a Saturday night and the restaurant was full, reservations are a must. 11 counter seats and 3 table seats. All fresh black beef is hand-cut. Highly recommend the fresh thick-cut liver and Shabu Roast. The silver rice cooked in a clay pot is exceptionally delicious. Shiga-produced Kinumusume rice has a good gloss and strong stickiness. "Roast beef + egg yolk + silver rice" was pure happiness. The "Niku Taku" with rare beef and pickled vegetables is a nice touch. The addictive "raw kimchi" is prepared by mixing white cabbage with Yangnyeom. The cabbage is fresh and crunchy, making it addictive. You can't go wrong with any order! Get a free drink with one Google review. All the staff are nice and made the experience enjoyable! A highly recommended restaurant. Thank you for the meal! Shop name: Niku no Tenmaya Main store Instagram: @nikuno_tenmaya Address: 2-2-17 Kokubunji, Kita-ku, Osaka City, Osaka Prefecture Closed: New Year's holidays, Hours: 17:00-23:00 (LO 22:30) Sat/Sun/holidays only 11:30-15:00 (LO 14:30) *Hours are subject to change, please confirm with the store before visiting."

First stop on the Temma tour! I made a reservation for 12 o'clock and visited the restaurant. The interior was clean and I sat at the counter. With the kitchen right in front of me, I felt reassured that the restaurant was operating openly. What made me really happy was the cheap beer until 3 pm. Could this be the place where I get too full at the first stop?? I wanted to try many different types of meat, so I started by ordering half-size portions with some hesitation, but ended up ordering normal size portions and kept eating. I had thick-cut liver, fatty chicken cartilage, thick-cut salted tongue, top loin, lean meat with grated radish and ponzu sauce, raw beef tripe, and hand rolls, among others. The raw kimchi was mixed with gochujang right in front of me and when I tried it, it was amazing. However, since I had another restaurant I wanted to visit after this, I resisted ordering more rice. It was delicious. Next time, I'll come with the intention of just eating at this place.

I had a solo yakiniku lunch. The counter seats were full, so I sat at a table for two. They had a happy hour until 3pm on weekends and holidays, with draft beer for 299 yen, highball for 99 yen. I had three drinks, tsumami sashimi for 699 yen, negi salt harami for 1099 yen, fresh thick-cut liver for 1199 yen, negi salt tongue for 899 yen, two plates of silver shari for 699 yen, and wakatama soup for 399 yen. The meat was incredibly delicious. Thank you for the meal.

Honestly, the regular kalbi was just okay in terms of taste, but the kimchi from the start was incredibly delicious. Everything is a must-try, so it's hard to choose. The sliced beef heart sashimi is full of meaty goodness and I highly recommend it. Also, the shabu-shabu pork loin goes really well with the tasty silver rice! The cold noodles are a perfect way to finish off the meal. They were fully booked even on weekdays starting from 6 pm, so make sure to reserve before going.⠀ ⠀ Instagram @nikuno_tenmaya⠀ Address: 2-2-17 Kokubunji, Kita-ku, Osaka⠀ Weekdays: 5:00 pm - 11:00 pm, Weekends and Holidays: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm⠀ Phone: 06-4800-2929⠀ ⠀ Approximately 20 minutes from Tennoji or Abeno to Tenjinbashi Rokuchome on the Tanimachi subway line, 290 yen. 1.2 minutes walk from exit 5.⠀ ⠀ Check out more posts about Osaka, Tennoji, and Abeno areas for great food recommendations. Follow me on Instagram @hibi_turnalia for more posts. If you find something interesting, please follow and save it. Thank you!

Having a good time drinking in Osaka Tenma!! We are three guys so we focused on the deliciousness rather than fancy places!! I chose Nikuno Tenmaya because I often see it on Instagram and TikTok✌️ - Beef tongue ¥799 - Tenmaya special assorted plate ¥3,499 - Fresh thick-cut liver ¥1,199 - Meat sushi ¥349 - Silver rice ¥799 The black-haired A5 female cow's hand-cut specialty is amazing in terms of melt-in-your-mouth texture. If you fill out a survey, you get a free drink so be sure to give it a try✨ @nikuno_tenmaya 2-2-17 Kokubunji, Kita-ku, Osaka, Osaka ⏱ Mon-Fri, eve of public holiday: 17:00-23:00 (Last order for food 22:30, drinks 22:30) Sat, Sun, public holiday: 11:30-15:00 (Last order for food 14:30, drinks 14:30) 17:00-23:00 (Last order for food 22:30, drinks 22:30) Average spending: ¥3,000 Tenjinbashi-rokuchome, Tenma Closed on Wednesdays Male to female ratio: 6:4

Nikuno Tenmaya Honten✨ Nikuno Tenmaya Honten is a popular yakiniku restaurant known for serving high-quality meat, as the owners also run a butcher shop. They use specially selected A5-ranked black wagyu beef, particularly from female cows, which has been highly praised for its deliciousness over the years. We ordered: - Thick-cut tongue (1399 yen) - Heart sashimi (799 yen) - Fresh thick-cut liver (1199 yen) - Cheek meat sashimi (699 yen) - Top sirloin x2 (1199 yen each) - Harami x2 (899 yen each) - Kalbi (699 yen) - Fresh kimchi (599 yen) - Silver rice (799 yen) - Toro tetchan (879 yen) - Shabu sirloin 2 pieces (999 yen each) - Cold noodles (899 yen) (all prices include tax)✨ Selected Dish Reviews❗️ - Thick-cut tongue: Beautifully sliced thick-cut tongue with a good amount of marbling. Even though we cooked it quite a bit, it remained tender and easy to chew, and was incredibly delicious. - Heart sashimi & Cheek meat sashimi: Fresh sashimi that was tender and had a good texture, serving as a great appetizer. - Fresh thick-cut liver: Likely a dish that could have been eaten raw a while ago. We reluctantly seared the surface this time, but still enjoyed the raw liver flavor. - Top sirloin: Truly top-quality A5-grade beef. It was tender but not overly so, packed with the flavor of the meat. - Shabu sirloin: A large plate of sirloin quickly seared and eaten with egg yolk sauce. This meat is a must-have with rice, especially when cooked in the clay pot here, enhancing its deliciousness. We enjoyed a variety of dishes including sashimi, grilled meat, sides, and a finishing dish, not just yakiniku. The meat is of high quality, allowing you to enjoy good meat at a reasonable price. If you are looking for a yakiniku restaurant around Tenroku, consider this place. There is also a second branch near Temma Station in the Tenjinbashi-Suji Shopping Street, so those nearby should also check it out.✨ *Additional note: They are currently running a campaign where you can get one free drink of your choice by answering a survey through the QR code provided. Be sure to take advantage of this offer as well.