This time, I went to a yakiniku restaurant with my chubby friends! It's located in Higashi-dori Shotengai, so it's easily accessible from various train stations such as Umeda Station, Osaka Station, Higashi Umeda Station, and Nakazakicho Station, all within a 5-minute walk. The restaurant has 3 floors, and we were seated at a table on the 2nd floor. I haven't been to the 3rd floor, but it seems like it can be used for group reservations as well. We ordered drinks as soon as we sat down, and of course, we chose draft beer since it's a yakiniku place! The draft beer arrived quickly after ordering, and the party started. We spotted Moo-san on the menu, which looked delicious and had many Instagram-worthy dishes, so our expectations were high. We started with a mixed kimchi platter, which was delicious and spicy. The oi kimchi was especially tasty. Next, we tried the white senmai sashimi, which was a rare dish for me and elevated my mood. It was great with the vinegary chojang sauce. Then, we had the smoked yukhoe, which looked amazing when the lid was lifted, but unfortunately, I couldn't capture the smoke in the photo. The taste was fantastic! The meat had a nice texture and was very flavorful. Next, we had the grilled dishes - a comparison of different cuts of beef tongue. The premium tongue was the best. It's true that seeing is believing! You have to try it! We also had the Red Mix (150g) with a combination of medium belly and harami, which was a great combo with the sweet sauce. You can eat as much rice as you want with this dish. Then, we tried the specialty - wagyu bone-in kalbi. This was another visually appealing dish. We took lots of pictures and then dived into it on the hot plate. The fatty kalbi was amazing, and the sauce was refreshing, so you could eat a lot of it. Finally, we ended with the stone pot cheese bibimbap, which was a delicious dish with plenty of ingredients. The restaurant also offers private room reservations for each floor, making it a great place for group yakiniku parties or for enjoying Instagram-worthy dishes. It's a good restaurant for girls' night out or a date. Definitely check it out!

Located on a hill, this yakiniku restaurant offers reasonably priced wagyu beef. The lean meat is all A4 grade or higher, and they don't focus on specific brands. On this particular day, there was a poster of Nara's Yamato beef in the restaurant, so they may have been using Yamato beef. They offer a variety of combination menus, providing a sense of value. Especially recommended is the "Moo Mori" set, which includes 4 types of meat - 2 lean and 2 marbled - totaling 240g per person, a generous portion that leaves you feeling satisfied with just rice. Another standout is the "Wagyu Seseri Tsuboyaki," a surprisingly affordable menu featuring 2 extra-large pieces of seseri for only 1080 yen. While this cut is quite sinewy, when finely cut with scissors, it becomes tender, rich in lean meat and fibers, offering a deep and delicious flavor. Additionally, the garlic butter soy sauce for wagyu lean meat and the thick sirloin to be eaten with rich egg yolk and sauce were addictive. With the bill coming out to around 5,000 yen per person, it's quite reasonably priced. The portion size is slightly on the larger side, so even at around 4,000 yen per person, you should be fully satisfied. This is a great place in Umeda to easily enjoy wagyu lean meat. The sauce is quite light, so for those who prefer stronger flavors, it is recommended to pair it with punchier options like yukhoe or butter soy sauce.

Up to the 3rd floor, with a good number of seats. There are not many restaurants serving lunch barbecue, so I made a reservation at this place. All the meats were delicious and satisfying! Even the fatty meat was light and easy to eat, with no unpleasant smell in the offal. The cost performance was great, so it became my favorite barbecue restaurant.

This is a shop located in the shopping street in Higashi Umeda. The kimchi assortment, meat potato salad, tanmarushin tsurami sashimi, premium loin, Naniwa black beef hormone, and sudachi cold noodles were all delicious. Personally, I especially liked the meat potato salad, premium loin, and sudachi cold noodles. It's great that you can enjoy high-quality meat casually with good cost performance. You can also try the "Naniwa black beef" that was used at the G20 Osaka Summit. The staff were all very friendly, making it a wonderful shop.

A restaurant where you can enjoy high-quality wagyu yakiniku at a reasonable price! You can compare and enjoy different cuts of meat such as tongue, lean meat, and marbled meat. - Tongue comparison set: 2,300 yen. You can enjoy 3 different types of tongue, including thick and thin slices. - Marbled meat set (2 types, 150g): 2,280 yen. - Lean meat set (2 types, 150g): 1,950 yen. You can choose between marbled meat or lean meat sets, both were delicious. - Wagyu sirloin yakiniku: 1,680 yen. A large piece of meat grilled and enjoyed with egg yolk, goes well with rice. - Uni nigiri: 800 yen. - Premium wagyu tongue yukke: 1,680 yen. They also offer fresh raw items. - Meat potato salad: 680 yen. - Sudachi cold noodles: 850 yen. - White senmai sashimi: 750 yen. The freshness and cost-effectiveness are unique to a meat wholesaler-owned establishment. Definitely worth a visit! Check out my Instagram for more gourmet information → @misa_stagram_osaka. Follow me for more updates!

You can enjoy a variety of wagyu beef yakiniku at this restaurant at a good cost performance. They offer a tongue tasting set for 2,300 yen where you can try three different types of tongue cuts. You can also choose between a marbled meat set for 2,280 yen or a lean meat set for 1,950 yen. They also have a wagyu sirloin steak for 1,680 yen that is cooked and enjoyed with egg yolk. Other menu items include uni nigiri for 800 yen, premium beef tongue yukhoe for 1,680 yen, meat and potato salad for 680 yen, sudachi cold noodles for 850 yen, and raw white beef tripe for 750 yen. The freshness and cost performance at this restaurant, which is directly managed by a meat wholesaler, are outstanding. Start your diet tomorrow!

I visited "Wagyu Yakiniku Moo" in Umeda! I ate quite a lot, but surprisingly I didn't feel bloated at all! The quality of the meat is top-notch. Personally, I was amazed by the "namamono" yukke and tan-shabu, both were incredibly delicious! The pot kalbi looks so good that you'll want to take a picture of it. The cost performance is great, and it's easy to access in Umeda, so it's a good choice. Definitely give it a try! @brothers_taiki Restaurant Name: Wagyu Yakiniku Moo Address: 17-23 Doyamacho, Kita-ku, Osaka, Osaka Phone: 050-5596-9971 Closed: None #OsakaGourmet #OsakaDinner #OsakaDate #OsakaLunch #UmedaGourmet #UmedaDinner #UmedaDate #UmedaLunch #OsakaYakiniku #UmedaYakiniku #NakazakichoGourmet #NakazakichoLunch #NakazakichoDinner #NakazakichoDate #osaka #japanesefood

Located in the midst of yakiniku restaurants in Umeda, there was a place I really wanted to visit but couldn't reach by phone, so I made a reservation online and visited Moo. The meat was tender and delicious, the young staff members were attentive and provided excellent service. We were seated on the 3rd floor, which had steep stairs that were a bit intimidating. They didn't make us wait for beer or drinks, and the service was attentive. They had unique fruit makgeolli, including a sweet muscat makgeolli. The prices were a bit high, but the quality of the food made it worth it. I wanted to try the yukhoe, but it was more expensive than I expected so I decided to skip it this time. If they had a more affordable option along with the premium one, I would have tried both. The namul had a good balance of saltiness and was quickly devoured. The cold noodles were smooth and delicious, I ended up ordering two with the limited sudachi flavor. You can walk through the underground plaza and shopping street to get there without getting wet in the rain, which was convenient. The walk back to the subway was pleasant, with a satisfied stomach and a comfortable ride home.

The cold noodles menu was tempting, but for the first time, I went with the "Wagyu beef tataki" which was really juicy and had a medium rare texture that I liked. The beef was rare with marbling, but finishing it off with broth and turning it into ochazuke style was perfect. There were plenty of namul and side dishes, so each bite had a different flavor to enjoy. Even those who don't like fatty meat can easily eat it! The fact that you can drink from noon is also a plus. As sake lovers, we drank heartily. It's recommended for a leisurely lunch as there were few people. Thank you for the meal.

I used this restaurant when a friend came to Osaka. The interior is a three-story building with 3-4 tables on each floor, and the lighting is somewhat dim, creating a nice atmosphere for conversation. The meat, as shown in the photos, was very beautiful and delicious. The time from ordering to serving was also quick. We ate and drank to our heart's content for about 15,000 yen for two people. The restaurant is located in a slightly deep entertainment district in Higashi Umeda, and my companion was a little scared. Depending on the time, some people may need to be cautious.

Recently, I started a serious diet (I'm always dieting), and now even things I'm not usually interested in look delicious, which is a trap. My brain is probably 90% appetite. This time, based on a recommendation from my followers, I decided to check out MOO, a popular restaurant. As expected, the place was lively and packed with customers. I used to be a fan of thick-cut tongue, but recently I've also fallen in love with thinly sliced tongue. I used to only like tongue and nothing else, but now I've discovered the deliciousness of other cuts as well. So, it was great to be able to compare different types of tongue dishes. The green onion sauce that came with it was incredibly delicious and addictive. You can order using a tablet with photos, and for some reason, the Yukhoe (Korean beef tartare) that I chose didn't have a photo, so I hesitantly ordered it. But when it arrived, everyone was excited and wanted to try it, so we ended up sharing it. The cost performance was great, and they even kindly surprised us and celebrated with full energy, playing music by Osaka boys. This place seems to be on the rise. #OsakaYakiniku #MeatLover #MeatLoverGirl #Yakiniku #InstagramGourmetAward2023 #MeatTerror #MeatPedia #Nurse #OsakaGourmet #KansaiGourmet #Meat #MeatGirl #HigashiUmeda #HigashiUmedaGourmet #WantToConnectWithMeatLovers #SexyMeatCommittee #PhotoGenicMeat #Yukhoe #Tabelog #MeatActivityGirl #KansaiYakiniku #YakinikuRestaurant #YakinikuDinner #YakinikuInstagram #Meatstagram #Meat #HigashiDori #MeatPediaYukhoe #MOO #HigashiDoriGourmet

I found this place on Instagram and thought it looked delicious and cozy, so I decided to use it for a date. I ordered the meat mabushi set meal, and the meat was so tender, with plenty of condiments and broth that kept me interested until the very end. It was absolutely delicious.

Recently, during lunchtime, I have been strolling around Higashi-Nakadori shopping street. I decided to try a high-end restaurant that caught my eye. The ordering system is mainly done through a touch panel. This time, I tried the staff's recommendation, the "Wagyu Beef Mabushi"! After placing my order, I waited for 10 minutes but it didn't arrive (ﾟдﾟ). After 15 minutes, condiments like shiso leaves, Korean seaweed, wasabi and green onions, bean sprout namul, kimchi, and spinach namul were served. Finally, after another 5 minutes, the main dish of Wagyu beef mabushi was served! The medium rare pink color looked appetizing ♡ I started by tasting it as it is. The sauce was quite light, maybe to enhance the flavor of the meat. The visually stunning block of marbled beef was juicy and delicious! Next, I tried it Bibimbap-style with bean sprout namul, spinach namul, and kimchi, the combination of meat fat and spiciness was exquisite ♪(๑ᴖ◡ᴖ๑)♪ Then, I tried it with wasabi! The combination of meat fat and wasabi was also good, but it felt a bit heavy on the stomach, so I finished it off with dashi. The yuzu added a nice touch, and personally, I found it the most delicious *･゜ﾟ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡. .｡.:*･゜ﾟ･* Unfortunately, I didn't have time to take a picture of the Bibimbap-style version and the wasabi version, and I didn't realize it was meant to be eaten like Hitsu-mabushi with all the condiments added first. It would be helpful if there were instructions on how to eat it! If you have the time, I recommend trying it out and enjoy the experience!

On the second day of the Osaka 3rd review in October 2022 *\(^o^)/*, as usual, we left our base Amza and headed towards Kitashinchi for a massage. After feeling relaxed, we went for lunch at a yakiniku restaurant called Wagyu Yakiniku Moo located near the Chinese restaurant we visited yesterday. The exterior of the restaurant was small, but we were seated at a table on the 1st floor. We ordered the Harami set meal (100g) and Brown Maister. The meal included Harami, salad, rice, soup, and three side dishes. The meat was surprisingly delicious, and the service provided by the female staff was friendly. The total bill came to 2300 yen.

Today, I went to a luxurious lunch with my boss. My junior colleagues also joined us. My boss didn't really want to come, but it's been a while since I had yakiniku, so it's all good (*´з`). I ordered the marbled beef set meal (I think that was the name). Some say fatty meat can upset the stomach, but I still love rich and fatty kalbi meat. After a short wait, the food arrived! It looked delicious, and there seemed to be enough meat for two people, which was great! The salad and soup were also good! However, the namul and kimchi were only provided in small portions, so that was a bit disappointing (;´Д｀) Let's grill the meat and eat! There were two types of sauce, and since the meat already had sauce on it when it arrived, I decided to eat it with the sauce! (It would have been better if they asked if I wanted the sauce on the meat when it was served, considering it's such delicious meat.) But it was delicious! Marbled beef is great because it has a good balance of fat and lean meat, almost like belly meat, but still delicious! My junior colleague ordered harami (skirt steak), and we exchanged some meat. The harami was also delicious! I was impressed that they served a proper meal even for lunch! The soup was tasty, and overall, it wasn't bad at all ('ω')ノ Of course, my boss treated us, and just this set meal alone costs as much as I usually spend on lunch for three days! It made me realize how much I usually save... (´;ω;`) Anyway, I'm satisfied! Thank you for the meal!

Surely there were times when they were resting, but every time I pass through Higashi Street, I have a strong impression of a shop that continues to operate without being defeated by the coronavirus pandemic. Seeing their shop curtain hanging always makes me feel relieved. Now, to put an end to summer, I decided to have lunch based on my own logic that I must eat cold noodles. This time, I also ordered that delicious dish that I tend to forget about. The cold noodle set includes cold noodles, beef rice bowl, and a mini salad for 980 yen. This year's cold noodles, I poured plenty of vinegar over them to enjoy the change in flavor. The transparent soup is accompanied by kimchi, cucumber, tomato, wakame seaweed, chicken chashu, nori, and lemon. With the addition of summer vegetables, when you slurp up the smooth noodles, memories of sour summer days seem to come back to life. Enjoying a summer memory with a sour twist. Wagyu beef yakiniku Moo.

All of them! Each one! Delicious yakiniku all around!!! It's located about a 7-minute walk from Higashi-Umeda Station! Especially, the marbled beef tongue sashimi was so fresh!!! It was so delicious with wasabi soy sauceヽ(；▽；)✼••┈┈••✼••┈┈••✼••┈┈••✼▫️Kimchi assortment 750 yen▫️Tongue comparison platter 2,280 yen▫️Chorogi salad (small) 530 yen▫️Moo platter 4 kinds 240g 2,980 yen▫️Marbled beef tongue sashimi 1,680 yen▫️Uni roll (1 piece) 310 yen▫️Nikura roll (1 piece) 310 yen▫️Japanese beef sirloin yakiniku 1,680 yen▫️Sudachi cold noodles 850 yen✼••┈┈••✼••┈┈••✼••┈┈••✼I also enjoyed the beef tongue with negi salt, it was so tender and delicious that my cheeks almost fell off! The tongue comparison platter is also recommended, it's so good(ᐡ- ﻌ •ᐡ) The staff was lively and the atmosphere was bright✨✨It was delicious! Thank you for the feast♡♱⋰ ⋱✮⋰ ⋱♱⋰ ⋱✮⋰ ⋱♱⋰ ⋱✮

"Wagyu Yakiniku Moo / Umeda" is a yakiniku restaurant located in the Umeda Higashi-dori shopping street in Osaka. They offer a great value wagyu course for ¥4,950 which includes kimchi assortment, namul assortment, salad, premium liver, uni (sea urchin) meat & hormone assortment, harami steak, daily dessert, and more. The course is satisfying and the roaster provides a stress-free cooking experience with its strong heat. The restaurant has a stylish casual atmosphere spread across three floors, making it suitable for groups as well. The staff is friendly and efficient. Overall, it was a delightful dining experience at Wagyu Yakiniku Moo.

Visited before 7:00 pm on a weekday! Was guided to the 3rd floor ☺️ Got out of breath climbing to the 3rd floor even though it's not that high, guess I need more exercise haha. It was crowded even on a weekday, so I recommend making a reservation before going. Here's what I ordered this time: "Assorted Kimchi" 750 yen, "Green Onion Salad with Chogeri" 530 yen, "Uni and Ikura Sushi" 1 piece 310 yen, "Tongue Meat Comparison" 2280 yen, "Tsunami Sashimi" 1180 yen, "Sudachi Cold Noodles" 850 yen, "Moo Assorted 4 Kinds" 2980 yen, "Freshly Squeezed Grapefruit Sour" 600 yen. The meat was delicious as always!! I liked the tongue comparison and the 4 kinds assortment ☺️♡ If you make a reservation through Tabelog, using a coupon is a good deal. There are free birthday messages for course reservations, and if you reserve for 8 people or more, the organizer is free. The service was efficient and friendly, so I recommend everyone to try it out ❤︎

This is a luxurious yakiniku set meal that meat lovers will adore. ・Meat Mabushi Set Meal ¥1,850 ・Harami Set Meal 100g ¥1,650 It may be a bit pricey for lunch, but it was incredibly delicious! Indulging in luxury on a holiday is the best feeling. The portions are generous, and the meat itself is delicious! I can't even count how many times I said it was delicious! Highly recommended for yakiniku lovers. The Meat Mabushi Set Meal can also be enjoyed like ochazuke! The Harami Set Meal comes with soup, salad, and white rice! Plus, with 100g, you can eat to your heart's content! The amount of namul, bean sprouts, and kimchi was just right, making the whole meal perfect. My stomach was satisfied, and I ended up indulging in other à la carte items as well. I've already decided to come back for more! The Meat Mabushi Set Meal and Uni-Kura Donburi are only available for weekday lunches! It's recommended to arrive early!

I wanted to eat yakiniku at Osaka Station. I found this place through a search. It's located on Higashi Street. It seems like set menus are their main focus. It's a bit tricky with just two people. The thick-cut tongue for 2,000 yen for 4 pieces seems delicious! We decided to go for it even though it's a bit pricey. Yum, looking forward to it! The upper harami was sold out, so we settled for the regular harami. It was super delicious! Starting with the regular was a good choice. The lean meat and marbled meat set, the lean meat was okay, maybe it depends on personal preference? The refreshing Sudachi cold noodles at the end were delicious! The coconut ice cream was also good. This yakiniku restaurant requires reservations. Thank you for the meal! ♡