I visited a luxurious and delicious restaurant in Kitashinchi called Yakiniku Kikuchi in the past. I heard that they opened a casual yakiniku restaurant, so I decided to check it out! The restaurant is located in a renovated old house, and it has a nice wooden scent. It just opened, so it is clean and well-maintained. There are private rooms on the second floor as well. - Sukiyaki Ranou Tamago: A must-try dish! It is cooked right in front of you and the egg is incredibly rich and delicious. It can also be used as a sauce for the meat, so it's recommended to order it early on. - Specialty Bone-in Kalbi "Pyokalbi": Impressive in size and taste. It is tender and the sauce complements it well. - Wagyu Tongue with Salt: Chewy and juicy, a delight for tongue lovers. - Beef Tongue Yukke: A luxurious dish that makes you feel like royalty. Fresh and delicious, worth the price. - Yamaimo Kimchi: A favorite dish that I wish I could take home. - Clay Pot Rice with Meat and Ikura: A must-order dish with shiny rice and a subtle broth that blends perfectly with the meat and ikura. - Cheese Chijimi: A crispy dish that can be enjoyed as a snack or as a closer. - Chateaubriand: Melts in your mouth. - Desserts: Tropical Mango Shaved Ice and Monster Cookie Shaved Ice are both delicious and impressive. The desserts here are amazing! - Drinks: Makgeolli and Pear Juice are both tasty and refreshing. Overall, the food was delicious and reasonably priced. The one-piece grilled meat, beef tongue yukke, and clay pot rice are must-order items!

Located just a 2-minute walk from Taisho Station, "Taisho Yakiniku Horumon K2+" is a stylish and modern restaurant with a smart and sleek facade that stands out on the main street. The two-story interior features urban modern decor, with a layout that allows for social distancing and a comfortable and stress-free dining experience. The menu offers a selection of high-quality beef at reasonable prices, including tongue, kalbi, and horumon, as well as popular side dishes like bibimbap and chijimi. Standout dishes include the Red Dragon steak, a visually striking and delicious cut of black wagyu steak, and the 3-second roast, a juicy and flavorful dish that melts in your mouth. The King Kalbi is another must-try item, featuring beautifully marbled beef ribs that are sure to satisfy. The restaurant also offers a variety of drinks and other menu items, making it a great choice for various occasions. With friendly and professional staff, Taisho Yakiniku Horumon K2+ is a top-notch yakiniku restaurant in the Taisho area where you can enjoy high-quality meat and a relaxing atmosphere.

Cheap beer! Delicious meat! They have a variety of sashimi dishes like raw liver and raw beef with egg, and they are all very tasty! Of course, the grilled meat is also delicious, and it's so nice that the drinks are cheap. I definitely want to go back again.

The stylish appearance stands out in a good way in the neighborhood, with many new establishments opening in the Taisho era. The simmered beef tongue served as an appetizer was delicious and came in a generous portion. The bone-in kalbi, which you grill yourself, was satisfying, and the yam namul had a surprisingly sweet flavor that was refreshing. There was some inconsistency in the speed of food service, possibly due to the crowds, so I made sure to confirm my orders a few times. I missed out on trying the chijimi, so I would like to visit again during a less busy time.

After watching Mr. Kameda Shiro's YouTube video, I decided to make a reservation and visit the restaurant. Since I had a reservation, there was no wait. I ordered the thick-cut tan (beef tongue) assortment, king-size kalbi, senmai (beef intestine) sashimi, beef tongue yukhoe (Korean beef tartare), and thick-cut tan and yukhoe. The senmai sashimi was incredibly delicious, so I definitely want to order it again next time. The assortment of tan and kalbi had a good amount of fat in the meat, so I couldn't finish it all. Next time, I'll order harami (skirt steak) instead of kalbi and mino (tripe) instead of tan. I tried ordering things I don't usually get, but I learned that it's not always a good idea to try something new, haha.

The atmosphere of the restaurant is nice, and the staff are very polite and likeable. However, today it seemed to be busy because the food and drinks took quite a while to come out after ordering, about 30 minutes. There weren't many customers at that time, so I felt sorry for the staff. Despite the wait, I would like to visit again as the service and greetings were polite.

I visited the cost-effective yakiniku restaurant, Taisho Yakiniku Horumon K2+, in Taisho and was surprised when I saw the menu - everything was so affordable! Although there are even cheaper options around Taisho, this place offers Japanese beef at such prices! The famous 3-second loin and the by-weight Japanese beef Red Dragon were delicious! There are so many menu options, and the drinks are also very affordable. It's a bit of a train ride from Namba area, but worth a visit! Address: 1-9-36 Sanganishi, Taisho-ku, Osaka City, Osaka Nearest station: Taisho Station Business hours: 17:00-24:00 Budget: Lunch☀️---Dinner 5,000-5,999 yen Restaurant account: @yakiniku.k2plus Thank you for reading until the end! This account is run by a food-loving graduate student who introduces recommended restaurants. I hope this can be a helpful reference for your meal choices! If you felt like "I want to go there!" or "Looks delicious!" after reading this post, please like, follow, and comment! Check out other posts here. @shota_no_meshisuta_ #Kansai #KansaiGourmet #KansaiTravel #OsakaGourmet #OsakaSightseeing #OsakaDinner #OsakaYakiniku #Taisho #TaishoGourmet #TaishoYakiniku #TaishoYakinikuHorumonK2plus #Yakiniku #ConnectWithYakinikuLovers #Gourmet #GourmetInstagram #ConnectWithGourmetLovers #gourmet

Visited around 19:30 with a group of about 4 people! At first glance, the exterior of the restaurant doesn't look like a typical yakiniku place, it has a trendy neon bar-like vibe. Inside, there is a large TV screen playing KPOP music videos and behind it, there are hundreds of bottles of Chamisul! It's a dream come true for KPOP fans. The quality of the meat is great and the prices are very reasonable overall. The heart sashimi and fresh liver were delicious, but the must-try items are the clay pot rice and the 3-second melt-in-your-mouth roast. They use a special A-rated rice called "Aotennoheki" from Aomori, and it was so shiny and flavorful. The roast meat is cooked by the staff and it's perfectly tender and not too fatty. The harami, roast, and kalbi all had just the right amount of marbling and the fat was elegant, not greasy at all! The restaurant is clean, the staff is friendly and the service is excellent. It's a really nice atmosphere, so be sure to check it out! ✌️

The cost performance is great!! It was a bit crowded, so I heard that the service might be a little slow when entering, but the service was faster than I thought, which was good. There are plenty of tourist cuisine menus (◎'ω')b K-POP was playing and it was really nice.

Near JR Taisho Station, there is a place called Taisho Yakiniku Horumon K2+ with a bright neon sign along the railway tracks that makes it easy to find. The interior of the restaurant is bright and clean, with monitors playing lively K-POP music. After sipping on a highball to quench my thirst, I tried dishes like "Wagyu Red Dragon" for 2000 yen, "Thick-cut tongue" for 1380 yen, "Thinly sliced beef belly" for 680 yen, and more. The restaurant has a large duct system that effectively sucks up smoke, making it a comfortable dining experience. The restaurant is affiliated with a butcher shop, so the meat quality is top-notch. The freshness of dishes like the "Tsurami sashimi" is crucial. Each dish was generously portioned, and I enjoyed every bite. They also use Aomori-grown "Seiten no Hekireki" rice, which adds to the delicious meal. I left the restaurant feeling satisfied and would recommend it to meat and K-POP lovers. It was a delicious experience. Thank you for the meal.

"【Taisho Yakiniku Hormone K2+】Osaka Taisho - 3.50 on Tabelog Just a 2-minute walk from Taisho Station in Osaka, you'll find "Taisho Yakiniku Hormone K2+." The restaurant offers a stylish atmosphere reminiscent of a neon-lit Korean pub, where you can enjoy exquisite yakiniku dishes. - Kimchi assortment ¥840 - Beef tongue yukhoe (Korean-style beef tartare) ¥580 - Heart sashimi ¥680 - Unlimited cholegisalad ¥680 - Melting 3-second loin 1.5 servings ¥1,280 - 3-second loin rice ¥380 - Chadolbagi (thinly sliced beef belly) ¥680 - King of Japanese beef kalbi 270g ¥2,970 - Marbled rib loin sukiyaki with Ran-oh egg ¥1,480 - Yangnyeom chicken (sweet) ¥680 - Meat and salmon roe clay pot rice ¥1,380 - Monster cookie pins ¥580 - Condensed milk strawberry pins ¥580 - Heartland draft beer ¥298 - Whole pineapple sour ¥498 - Whole orange sour ¥498 The highlight is the melting 3-second loin, which literally melts in your mouth in 3 seconds. Pair it with the 3-second loin rice topped with seaweed, green onions, and a Ran-oh egg for a delicious experience. The King of Japanese beef kalbi is a bone-in triangular belly cut, offering a substantial 270g portion. Enjoy it with kimchi and lettuce wraps. For a satisfying finish, try the meat and salmon roe clay pot rice made with top-quality rice. The restaurant also offers a variety of Korean dishes like kimbap, cheese dakgalbi, and yangnyeom chicken, as well as a selection of makgeolli and chamisul. The reason behind the high-quality yet affordable meat at this establishment is that it is sourced from the renowned yakiniku restaurant "Kitashinchi Yakiniku Kikuchi" in Kitashinchi. With a trendy interior featuring a 55-inch screen playing K-POP music videos, Taisho Yakiniku Hormone K2+ is a great spot to enjoy premium meat in any occasion. Address: 1-9-36 Sangenya Nishi, Taisho-ku, Osaka Hours: 5:00 PM - 12:00 AM Access: 2-minute walk from Taisho Station Phone: 06-6553-8929 Payment: Cards, electronic money, QR code accepted Follow @vish_gourmet for more restaurant recommendations and dining experiences in Osaka. #TaishoYakinikuHormoneK2+ #OsakaGourmet #OsakaDining #OsakaFoodie #OsakaTravel #KoreanPub"

Osaka / Taisho / Donabe rice is a must-order! Delicious Korean barbecue until the end! 【Yakiniku Hormone K2+】Thick-cut tongue ¥1380, Salted tongue ¥980, Upper skirt steak ¥1380, Melting 3-second loin ¥980~, Crunchy tripe ¥580, Beef tongue yukhoe (Korean-style beef tartare) ¥580, Heart sashimi ¥680, Napa cabbage kimchi ¥400, Bulgogi kimbap ¥780, Donabe rice with meat and salmon roe ¥1380. The must-order specialties are the "Donabe rice" and the "3-second loin"! The Donabe rice is a luxurious dish that you can enjoy at a yakiniku restaurant, and the 3-second loin doesn't actually cook in 3 seconds, but it melts in your mouth in 3 seconds! The portions of the hormone dishes are generous even for a single serving. The prices are reasonable and the atmosphere inside the restaurant is modern with Chamisul bottles lined up, giving a Korean vibe. They also offer courses, making it perfect for dates or special occasions. Conveniently located near the station, it's a great spot for a variety of occasions!

I went to this restaurant after attending a live concert by Kazuya Kamenashi at the Kyocera Dome. You can order using your smartphone and the interior of the restaurant is very clean. The thick-cut tongue was delicious. The bone-in kalbi was hearty and tasty. The medium-fatty tuna sushi was made with quality meat and was delicious.

Reasonably priced and visually appealing yakiniku restaurant "Taisho Yakiniku Hormone K2+"! This time, we tried their new course perfect for celebrations like birthdays - the "Anniversary Course" priced at 5,980 yen (additional 1,500 yen for all-you-can-drink). The course includes Namul and Kimchi platter, fresh Caesar salad, premium salted and green onion tongue kalbi, beef tongue spoon yukhoe, a meat bouquet with a message plate (featuring sirloin, ribeye, harami, and kalbi), vegetable platter, choice of hotate and ikura rice in a clay pot, egg soup, and fruit pins. The variety of dishes is visually appealing and the quality of the meat is outstanding. Even at 5,980 yen, it's a great value, and when you see the individual menu prices, you'll be amazed. For example, the green onion tongue kalbi is only 580 yen. With prices ranging from 500 to 800 yen for meat dishes, it's worth trying out the individual menu items as well. With the year-end party season approaching, if you're looking for a yakiniku restaurant in the Umeda or Namba area, consider taking a little trip to Taisho-ku for some delicious yakiniku! Give it a try!

"Yakiniku Hormone K2+" in Osaka, Osaka Prefecture, is a great yakiniku restaurant located just a 2-minute walk from JR Taisho Station. They are open from 5:00 pm to 12:00 am on weekdays and from 12:00 pm to 12:00 am on weekends, with no regular holidays. Some recommended menu items include: Beef Tongue Yukhoe for ¥580, Premium Thick Cut Tongue for ¥980, Upper Harami for ¥1380, Sukiyaki Ranou Tamago for ¥1480, Melting 3-Second Roast for ¥980. If you make a reservation via DM, you can get a delicious Toro Taku Maki as a special bonus. The thick cut tongue was tender and delicious, and the upper harami had a great meat quality. The 3-Second Roast really melts in your mouth in 3 seconds, which is quite rare and tasty. The restaurant also offers Korean dishes like Yangnyeom Chicken and Cheese Balls. I couldn't eat much because I was already full, but the variety of menu options, including Korean dishes, make it a great place to enjoy a meal. Don't forget to make a reservation via DM to get the tasty Toro Taku Maki. Highly recommend trying out this yakiniku restaurant!"

A stylish atmosphere that draws you in from the outside! As soon as you step inside, you'll feel a sense of openness that you wouldn't expect from a yakiniku restaurant. I visited Taisho Yakiniku Horumon k2plus, where the owner carefully selects beef for a reasonable price. The fresh horumon, which is so fresh that you can even eat it raw, is also very popular! They offer all-you-can-eat courses and birthday plans, and today we chose the Anniversary Course for a friend's celebration! The Anniversary Course costs 5980 yen and includes appetizers, fresh salad, salt-grilled tongue and kalbi, beef tongue yukhoe, a meat bouquet with a message plate (featuring sirloin, ichibo, harami, kalbi, and grilled vegetables), rice cooked in a clay pot, egg soup, and fruit pins. It's a very satisfying birthday course! And the meat bouquet is something I've never seen before - I wonder if we can finish it all! The rice in the clay pot is made with "Aotenno Hekireki" rice, which aims to surprise everyone with its deliciousness! It's so tasty, you have to try it! This restaurant is a sister store of "Kitashinchi Yakiniku Kikuchi" in Doshima, Kita-ku, Osaka. Thank you for the meal!

I had a meal with a friend at this restaurant located 2-3 minutes walk from JR Taisho Station. We ordered: - Upper Harami - Upper Salted Tongue (the leftmost photo is Tongue Kalbi) - 3-Second Roast - Rice with Meat and Salmon Roe in a Clay Pot - King of Wagyu Kalbi - Upper Mino The Tongue Oden served as an appetizer was very tender with a light seasoning. It was delicious with mustard. The quality of the appetizer alone was enough to get us excited. The Upper Harami was tender and each piece had a satisfying size. The Salted Tongue was on the smaller side. The Upper Salted Tongue was tasty, but the Tongue Kalbi was incredibly tender with marbling. The 3-Second Roast is said to melt in your mouth in 3 seconds. It had a sweet and savory sauce that made you want to dive into the rice (we ordered the clay pot rice so we resisted the white rice). Despite being roast, it didn't leave you feeling heavy, and the fat melted in your mouth quickly. This was my personal favorite menu item! It was my first time encountering clay pot rice at a yakiniku restaurant, and I was delighted. The rice was fluffy with tender meat and plenty of salmon roe on top. The King of Wagyu Kalbi is ordered by grams. The photo shows 320g! This meat also had a good amount of fat. When grilling, the fat causes flames to rise, so be prepared! We enjoyed dipping the hot meat generously in the sauce. The restaurant was very clean, conveniently located near the station, and even had private rooms on the second floor.

I landed in the Taisho area for the first time, where there are many yakiniku restaurants lined up, and I would like to introduce the neon-lit yakiniku restaurant "Taisho Yakiniku Horumon K2+". When I entered and was seated, I was amazed by the wall full of Chamisul. It felt like I had suddenly traveled to Roppongi or a Korean atmosphere! This time, I ordered the following: [Premium Salted Tongue] ¥1,280 [Premium Harami] ¥1,380 [Melting 3-Second Roast] ¥980~ [King of Japanese Beef Galbi (Triangle Belly)] ¥11 per gram (320g in the photo) [Premium Mino] ¥780 [Hot Pot Rice with Meat and Salmon Roe] ¥1,380. The recommended Melting 3-Second Roast is quickly grilled and you can wrap it in green onions to eat! The fat melts instantly in your mouth as soon as you put it in, disappearing in 3 seconds (laughs). And the King of Japanese Beef Galbi, which I had 320g of this time, was quite voluminous. I devoured it with the meaty texture and deliciousness of the fat! The highlight of this visit was the hot pot rice with meat and salmon roe. The rice used was Aotenno Hekireki, and the elegant flavor of the rice matched perfectly with the meat and salmon roe, making it a delicious dish! I also tried the tongue, harami, and mino, all of which had good meat quality and were delicious! They have a variety of Korean dishes and drinks, with a draft beer priced at ¥280, making it a great deal. Before I knew it, I had eaten and drunk a lot! They also offer a limited lunch menu on weekends, so be sure to check that out too! ✌️

Today, I went to the yakiniku restaurant K2+ near Taisho Station. All the meat there is tender and incredibly delicious, but the Wagyu 3-second loin is especially amazing. When you lightly sear it and put it in your mouth, the flavor and sweetness of the meat are released and it melts away. The Emperor's loin is so fresh that you can eat it with just a slight sear, with a nice balance of fat and lean meat, making it incredibly tender and juicy. The scallop and salmon roe clay pot rice, made with Aoten no Hekireki rice, has a perfect sweetness and texture that pairs well with the plump scallops and salmon roe on top, making it an extremely delicious dish. The drinks are also very affordable, with draft beer priced at 280 yen, which is unbelievably cheap for a yakiniku restaurant. The fresh hormone platter is also reasonably priced at 1480 yen, making it a great option for a quick bite. With a stylish interior and plenty of table seating, it's perfect for a date or a family outing. It's also conveniently located near Osaka Dome, so it's a great place to stop by after a baseball game. I highly recommend trying out this restaurant for a multi-purpose dining experience. Thank you for the delicious meal!

I love the beef heart sashimi at yakiniku.k2plus, even though it's far away, I go there regularly. But today, as soon as I arrived, I saw the dreaded "sold out" sign and my world went dark. I took a deep breath and decided to enjoy plenty of raw meat today. - Beef tongue oden as a starter, simmered in a light broth, perfect with a touch of mustard. - Chilled cucumber, bean sprout namul, kimchi assortment, and beef tongue yukhoe with a sweet sauce and a rich egg yolk. - 3-second loin, lightly seared and tender. - Tsurami sashimi, with a satisfying chew. - Fresh liver, firm and beautifully colored. - Clay pot rice with meat and salmon roe, using high-quality rice. - Cold noodles with sudachi vinegar, light and refreshing. Thank you for the delicious meal!

- Taisho Yakiniku Hormone K2+ Taisho Station - Located right near Taisho Station, this yakiniku restaurant "K2" is a popular establishment in Kita-Shinchi. It is affiliated with the well-known high-end yakiniku restaurant "Kikuchi". While Kikuchi is on the pricier side, K2 has a more casual atmosphere like a Korean izakaya, offering fresh and reasonably priced meat. - The restaurant is decorated with Chamisul bottles lining the walls, and KPOP music playing on the TV, creating a Korean vibe. - We had: - Appetizer: Tan simmered dish - Beef tongue yukhoe (Korean-style raw beef) - Tsurami sashimi (rare part of the meat served as sashimi) - Shabu-shabu cucumber - Bean sprout namul - Assorted kimchi - 3-second loin (quick-cook loin) - Bibimbap in a hot pot with beef and salmon roe - Crunchy liver sushi - Meat sushi with fatty tuna - Cold noodles - After enjoying a variety of dishes, we left the restaurant feeling satisfied. Thank you for the meal!

Highly feminine Taisho era drinking ✨✨ A sparkling hormone yakiniku in the downtown area of Osaka, Taisho-ku. I heard that Taisho drinking is fun, but I couldn't go to Taisho-ku easily. It's the nearest station to Osaka Dome, and there are quite a few shops here. Today, I came to a yakiniku restaurant with a friend who has been here before. She thought her daughter, who has a high level of femininity, would be happy here. Indeed... ✨✨✨✨ Even though it's yakiniku, the harami salad that looks like a bouquet is served in a wine glass, and the dessert shaved ice makes it feel like a cafe here. But, with kimchi, namul, and ikura rice, even those who love delicious food regardless of age will be satisfied. For the finishing touch, be sure to try the ikura rice. The freshly cooked rice in a clay pot with scallops that can also be eaten as sashimi gives a rare feeling. The lightly seasoned rice mixed with salty ikura is just right. Even though it's a yakiniku restaurant, the seafood mixed rice is also delicious. Of course, the yakiniku and meat are tender and delicious with just the right amount of marbling. It seems like a good place to go when you want to eat heartily with a girl. Thank you for the meal #TaishoYakiniku #KoreanStyleYakiniku #NearOsakaDome #YakinikuDinner #OsakaYakiniku #Taisho-kuGourmet #Taisho-kuDinner #TaishoStation #Taisho-kuGourmet #BirthdayPlate #AnniversaryPlate #OsakaBirthdayPlate #OsakaAnniversaryPlate #CelebrationWithYakiniku