Located on the south side of the Aeon Hara store in Fukuoka City's Sawara Ward, along the municipal road Tanahara Line, is the sushi restaurant "Katsugyo Kaiten Sushi Suiten Hara Branch." "Suiten" is a popular kaiten sushi restaurant in Oita Prefecture, operated by Yamauchi Cooking Food, which provides school meals in Oita Prefecture. Established in Beppu City, Oita Prefecture in 2006, it currently operates four stores in the prefecture. This branch in Fukuoka was opened as the first branch in March 2016. While the sushi rotates on the conveyor belt, customers can also place orders directly with the chef and have the sushi freshly made in front of them. The restaurant uses fresh and seasonal ingredients from the in-house fish tank, and their original sushi vinegar balances well with the toppings. The menu includes unique touches such as offering a choice of "sashimi soy sauce," "raw soy sauce," and "natural Himalayan rock salt" on the table, serving Oita's local snack "Yaseuma" as dessert, and providing bamboo toothpicks for use after the meal. With various promotions and a high-quality dining experience, this restaurant has become popular in Fukuoka.

When I come back to my hometown, I always go to this restaurant. I highly recommend the Aburi Iwajio Sanmai - salmon, squid, and scallop sushi seared with rock salt. The squid, in particular, was the most delicious as the searing brought out a toasty flavor and the salt enhanced the original taste. The other sushi was as delicious as always, but the Tartare Sanmai that I tried for the first time this time was not my favorite. I don't think I will order it again next time, haha.

I came to Suiden for a late lunch after a meeting. The parking lot here is spacious, making it easy to park. Although it is a conveyor belt sushi restaurant, it has a Japanese restaurant-like atmosphere. The age range of the customers inside is a bit older, with many senior-looking people enjoying sake in the afternoon. It's nice to have a conveyor belt sushi place where you can enjoy this kind of experience. It feels more relaxed and leisurely compared to the usual conveyor belt sushi places. Whether it's always like this or just on that day, there were no sushi plates rotating on the lanes. We ordered the sushi set meal, and the staff brought it to us by hand, so it didn't have the typical conveyor belt sushi feel. The sushi was delicious, and if I didn't have another meeting, I would have wanted to have a beer or sake. There are many conveyor belt sushi places, but this one stood out in a good way for its unique experience.

The cost performance is good and the food is delicious. You write your order on paper and hand it over, but the kitchen staff's attitude when receiving the order is a bit lacking in friendliness. There aren't many staff in the dining area either, so ordering can be a bit awkward. It's a bit inconvenient if you don't get the set menu for lunch.

I went to "Suiten" in Hara, Sawara-ku, where I enjoyed some sushi. This is a high-class revolving sushi restaurant with its main store in Oita Prefecture. They offer sushi starting from ¥143 for 2 pieces and "Sanmai" (3 pieces) from ¥429. It's great for families with children because they also have fried chicken and potato fries. While I didn't feel the same way in Oita, the operation at the Fukuoka branch was... I'm rooting for them! The "Sanmai" menu and "Ryukyu Gunkan" were delicious, and the eel from the "Okini Fair" was also tasty.

I visited this restaurant because I was interested in it since my trip to Oita, and I found out that it is now quite close to my new place. The mackerel and sea bream were delicious, but I was hoping for them to exceed my high expectations a bit more. I would consider coming back to this restaurant in the future.

During the second half of Golden Week, I visited the Mizutengen Hara store, which originated in Oita, for lunch. When I go to Beppu, I often notice that this place is always crowded with customers. This time, due to Golden Week, they didn't have a lunch menu. I quickly looked at the menu and handed a handwritten paper to the staff. My husband started with a beer, sashimi assortment, and chicken Karaage. Then we enjoyed some sake. I had the bamboo shoot and clam butter ankake chawanmushi and the shellfish assortment! The chawanmushi was delicious, with a perfect balance of gentle flavors and the butter ankake's saltiness. The Karaage was lightly seasoned. The ara-daki was just right, not too strong or too weak in flavor. The Mizuten roll was a bit disappointing as the rice was a bit mushy, despite the restaurant's name being associated with it. We also enjoyed other sushi dishes together. Before we knew it, my husband ordered a battera as well... We were so full that we felt like our stomachs were going to burst with laughter. Next time, I hope to visit when they have a lunch menu. Thank you for the delicious meal.

Today is a special day. I can only come here once a year, but when I do, I always want to eat the kaiseki meal at "Yufu" and the clam soup. The clams are so big and plentiful. I am very satisfied. Of course, the sushi is delicious, but the vegetable tempura and chawanmushi are also excellent.

I visited for lunch on Saturday afternoon. I had previously gotten takeout from this place a few times, but this was my first time dining in. The parking lot was spacious and the interior of the restaurant was clean and nice. I ordered the weekend special lunch set called "Yufu" for 2189 yen. Although there was a rotating conveyor belt at the counter, only a display of rock salt was rotating. It seemed like you had to place your order with the staff. The food was served in about 15 minutes, and the portions were generous. The red miso soup was flavorful, and each piece of sushi and tempura was carefully made and delicious. Considering the quality and quantity of the food, the price of 2189 yen was really cheap. I now understand why this place is so popular. Thank you for the wonderful meal.

When I visit Beppu Onsen, I always make sure to stop by the sushi restaurant SuiTen in Fukuoka. It's a conveyor belt sushi place, but they also offer a great lunch menu that is quite a good deal. Personally, I prefer ordering nigiri sushi. Everything I've tried there has been delicious, with almost no disappointments. The photo shows a limited edition menu item, the premium fatty tuna, which was thick and melt-in-your-mouth delicious.

- - - - - - - - - - - [Live Fish Conveyor Belt Sushi Mizutama Hara Store] 7-14-30 Hara, Sawara-ku, Fukuoka City, Fukuoka Prefecture [Mon-Fri] 11:00-14:00 17:00-22:00 (last entry 21:30) [Sat-Sun-Holidays] 11:00-15:00 17:00-22:00 (last entry 21:30) No regular holidays - - - - - - - - - - - - [1st photo] Three types of sea jewels (salmon roe, sea urchin, snow crab) [2nd photo] Angel prawn sushi [3rd photo] Exterior photo A renowned restaurant that operates 4 stores in Oita Prefecture ❗️ [Live Fish Conveyor Belt Sushi Mizutama] has finally opened in Fukuoka Prefecture! The Oita stores are popular with long queues even before opening, and the reason for that is the amazing taste, freshness, and cost performance! Fresh fish that emphasizes freshness is served with the skills of the chefs. The interior of the restaurant exudes a luxurious atmosphere, but it is a comfortable space. When you visit Fukuoka, be sure to try it out!! I want to eat it again soon! ※We do not have an Instagram account

This is my second time. I went with my two daughters, holding the money I received tightly in my hand! We ordered our favorite dishes to our heart's content and it came to a little over 8000 yen. It was a conveyor belt sushi restaurant, but not a single plate went around. Maybe it's because of the coronavirus? The prices were a bit high, but we were able to eat delicious sushi to our hearts' content and were very satisfied. The cost performance in terms of satisfaction was not bad. Thank you for the meal!

Chibi loves Mizutenn so I visit about once a month. They have a cozy sunken kotatsu seating area where you write your order on paper, which I like. I've tried a variety of dishes, but the standout is the battera! The vinegar is just right, it's nicely firm, and the white kelp adds extra flavor. It's really high quality. Thank you for the delicious battera as always!

On Sunday at 11:30, five of us went to Mizutenn next to Aeon Hara store. The restaurant is quite spacious and seems to cater to families. When we arrived just after opening, there were hardly any customers, so we could choose our seats freely. We chose a raised seating area where we could take off our shoes. There was a fish tank next to our table with horse mackerel, mackerel, and flounder swimming inside. The conveyor belt was carrying chunks of rock salt. Three of us ordered the weekend-only lunch sets: Yufu for 1,890 yen (excluding tax) and Tokusen Hanakagozen for 1,890 yen (excluding tax), while the other two ordered sushi a la carte. The sushi from the a la carte menu arrived quickly, followed by the lunch sets. The Hanakagozen set included 6 pieces of sushi, which was a bit limited, but it made up for it with a variety of tempura, sashimi, and chawanmushi. The Yufu set allowed us to choose from udon, red miso, or clam soup for the soup course and came with 8 pieces of sushi. Both lunch sets came with a generous dessert.

Finally recovered from a cold, so I went out to eat. I visited a restaurant that opens at 2 PM and ordered the lunch set. It was delicious! Finally starting to taste things properly again. The miso soup had a large piece of fish in it, and the tempura set came with 3 pieces, chawanmushi, and dessert. Sushi set with 8 pieces wasn't quite enough, so I added a tekka maki. I'm so full. Thank you for the meal.

The restaurant had a beautiful exterior and interior, but upon closer inspection, there were white stains and rough finishes on the walls. This seemed to be reflected in the quality of the food as well. I ordered the 1320 yen Hana Kago Zen and the 2000 yen Yufu (I think that was the name) lunch set. I considered ordering a la carte items as well, but decided against it. While waiting, I read the message on the wall that said something about experiencing freshness, smiles, and inspiration. Five minutes later, the food arrived (pretty fast, right? haha). Evaluation after arrival: Freshness △, Smiles × (did anyone smile? Including the customers), No sense of inspiration. Overall, the experience was lacking impact. It was impossible to feel inspired. The Yufu set was supposed to be a premium dish, but it was just okay. It had a slightly chewy texture and a hint of fat, but lacked flavor. Perhaps the tempura was pre-made since it was a lunch set. It was a lunch without any excitement.

Today, let's go to my favorite sushi restaurant ╰(＾3＾)╯ My son came along for the first time today ★ I wonder what the recommended items are today? You have to eat seasonal items at that time, right? o((*^▽^*))o As usual, I ordered a beer, my son got a lemon sour since he's not driving, and the driver had hot tea (lol) and we waited while drinking. The dishes came out quickly and soon filled the table or plates (ʃƪ＾3＾）I ate so much that I won't comment on each one, but everything was incredibly delicious ♡(> ਊ <)♡ My son usually only eats 100 yen sushi, but after trying the sushi here, he can't eat others... (─.─||) That's right, huh (lol) Well, now that he's grown up, he should eat proper sushi once in a while (｡•̀ᴗ-)✧ The favorite this time was probably the silver cod with rock salt nigiri~ (♡ω♡ ) ~♪ So, once again, I felt incredibly happy and both my heart and stomach were completely satisfied (*＾3＾)/~♡ Thank you for the meal (*˘︶˘*).｡*♡

It's a rotating sushi restaurant where the chef prepares the sushi in front of you. The prices are on the higher side within the rotating sushi concept. The taste is decently good. The atmosphere is stylish and nice. I don't feel the need to revisit though, haha.

I had some errands to run, so on the way there, we decided to have lunch at a reliable place to avoid disappointment (laughs) Because the meal the day before was a letdown, I really wanted to find something delicious this time. My companion initially suggested ramen, but I subtly pushed for sushi, and they quickly agreed (laughs). Sneaky, right? We lined up, but everyone was wearing masks, which surprised me! Even more surprising was the way they stared at us for not wearing masks. Honestly, if you're going to look down on people for not being scared of the coronavirus, then maybe don't go out to eat, right? We opted for counter seating since everyone else wanted tables, giving us a sense of superiority (laughs) (sorry for being mean...). Now, let's focus - what's on the spring menu? - Mirugai (geoduck) - Seared Kinmedai (golden eye snapper) - Three kinds of blue fish - Anago (conger eel) nigiri - Hokkai (North Sea) sushi assortment - Shellfish assortment - White fish assortment - Thickly sliced shiitake mushrooms with rock salt - Hirame (flounder) with liver - Tamagoyaki (rolled omelette) with sea urchin - Moon-viewing kuro-mei (black rockfish) gunkan (battleship) sushi - Early spring chawanmushi (savory egg custard) - Kuro-mei and onsen (soft-boiled) egg in red miso soup - Uni (sea urchin) and toro (fatty tuna) - I'll also melt away with these! That's the selection we went for. Of course, we didn't forget the draft beer (laughs). There were quite a few dishes with lemon on top, so we got our vitamin intake too (laughs). The wasabi was spot on today! Feeling so happy♪ I tend to overeat without realizing it (oops). I'll be back when the season changes! Hopefully, there won't be any mask-wearing people next time (laughs). Thank you for the delicious meal♪

I visited around 5 pm on Saturday. Perhaps due to the influence of the coronavirus, it was not crowded. Although it was written as "Kaiten Sushi" on the outside, the inside was very clean and had a high-class atmosphere. The sushi was not rotating much, and you had to order by writing on the order form on the table. The ingredients were fresh and very delicious, but unfortunately, the Buri from Oita that I wanted to eat was sold out. Personally, I especially enjoyed the grilled Anago. When I visited Oita before, the Mizutani in Oita was very crowded for lunch, so I couldn't get in. Since it's a bit expensive at night, I would like to try it for lunch next time.

Actually, this is my second time (^-^)/ I forgot to post about it last time I went there (-_-;) Today, I was feeling a bit hungover, but I finally got to eat the sushi I've been craving for. I only ate my absolute favorites (lol) - a single piece of my favorite anago and uni toro of course. The seasonal chawanmushi had shirako in it, and I also had some crab miso. I initially said I would just have tea, but ended up having one beer (lol) (^w^) We went towards the end of lunchtime, so there weren't too many customers and our food arrived quickly. I won't go into detail about each dish, but I just felt so happy and relieved during this wonderful time. It was a fantastic way to relieve work stress. I will definitely visit again. Thank you for the delicious meal! (*´∀`)♪