On weekdays at 11:30, I had a no-wait lunch set of hamburger, shrimp fry, and minced cutlet for ¥2,100. I didn't know there was a branch in Osaka, although the main store in Kobe has been recognized as one of the top 100 Western-style restaurants. I didn't compare the menu with the main store, but it was quite similar. Since it was lunchtime, I opted for the lunch menu. The Western-style dishes here are as delicious as those in Kobe. The menu is typical of a Western-style restaurant in the downtown area, but the basic items like demi-glace and tartar sauce are delicious, making everything taste great. The location is convenient being directly connected to Osaka Station, so I will definitely visit again.

I ordered the shrimp fry and hamburger set. It cost 1900 yen in September 2023. Rice was not included, but you can add it for an additional 200 yen. Adding rice and miso soup costs an extra 300 yen. The flavors are well-balanced and the side vegetables are thoughtfully prepared. It's not just plain shredded cabbage (although I love that too). I just wish it was a bit more affordable. Perhaps it's the location that makes it expensive.

#Omurice Cream Croquette #Kobe Motomachi Western Cuisine Quattro2023/ August Hello everyone! During the middle of the Obon holiday, we were hit by a typhoon, but now that it has passed, Osaka Station area is bustling again with transportation services back in operation. After being taken care of by convenience stores during the typhoon, I realized how grateful I am for their services. I was craving some delicious homemade omurice, so I decided to visit the famous Kobe Western restaurant, Kobe Minatogawa Quattro, which is known for using local ingredients. So, how does their omurice fare? Let's find out! ❤️ Omurice - ¥1300 I chose the ketchup sauce, but to my surprise, they served it with their special homemade demiglace sauce. I tried a bit and it was delicious! "Excuse me, I think you wanted the ketchup sauce," the staff said, but I actually preferred the demiglace sauce. The omurice was filled with chicken rice seasoned with a rich ketchup flavor, wrapped in a beautifully cooked thin omelette. It was delicious! The set also came with salad and miso soup - a typical Kobe-style touch, perhaps? (laughs) As for additional toppings, I went for the classic: Cream Croquette - ¥350 A creamy croquette with a tomato sauce topping, featuring a strong crab flavor. The creamy bechamel sauce was smooth and flavorful - a true queen of Western cuisine! This was really tasty! Instead of the usual hamburger, I tried: Minced Cutlet - ¥400 Served with demiglace sauce and a side of Western mustard, this minced cutlet was delicious! It truly represented the high-quality Western cuisine of Kobe. The 3C (crispy, crunchy, and creamy) of the salad was also well-maintained and tasty. I was satisfied and thoroughly enjoyed the meal. Thank you for the delicious food! ❤️

I went with my gourmet friends as usual, and the two of us had a meal with plenty of volume and free rice refills, so we ate two servings. The hamburger was not the hearty type with 100% beef that young people eat these days, but it was probably a classic type made with mixed ground meat, breadcrumbs, onions, and so on! It was delicious.

I arrived at the restaurant around 1 pm on Friday. The place was crowded but luckily I was seated promptly at the counter. I ordered the hamburger and gratin. The gratin took a bit of time to come out. The hamburger came with a sunny-side-up egg on top and mashed potatoes underneath. The hamburger was juicy and delicious. But my favorite was the gratin, which was served piping hot and was incredibly tasty. Rice and miso soup were also included. Thank you for the meal.

Quattro, a Western-style restaurant, has its main store in Kobe Motomachi. Even though I was dining alone, I was seated in a separate room towards the left rear, which had a calm atmosphere. Despite being a Western-style restaurant, the food was served in a Japanese style, with plenty of miso soup and a Japanese way of eating. The shrimp in the shrimp fry was not the usual long and thin type, but rather flat. I wonder what kind of shrimp it was. The hamburger was not the type that oozes meat juice, but rather had a light and enclosed feel, making it easy to eat. This review was taken from a blog post. Article URL: http://blog.livedoor.jp/steebe247/archives/52288279.html. At 5:30, I visited the Quattro Western-style restaurant at the Lucua Osaka store.

There were many restaurants with long lines during lunchtime, but we were lucky to get in quickly at this place. I chose the hamburger instead of the limited 20 servings of tonkatsu. The hamburger came with a sunny-side-up egg on top, and it was served with unlimited rice and miso soup for lunch! Under the hamburger was a layer of mashed potatoes, which paired perfectly with the sauce. It was very delicious! The service was also great, and I had a wonderful time enjoying my lunch. ✨

Quatro, a Western-style restaurant from Kobe Motomachi, had opened a branch right in the heart of Umeda. I ordered the limited quantity Beef Cutlet, and since the portion was small, I also added Quatro Croquette. The taste was decently good. However, I couldn't help but think that there are many other similar Western-style restaurants around that offer similar dishes.

Had dinner with a friend. Ordered a set meal with hamburger steak and shrimp fry served with rice and miso soup. The shrimp fry was crispy and delicious. The rice was fluffy and not dry when served on the plate. The hamburger steak was on the lighter side in terms of meat and sauce, which may be a matter of personal preference. I prefer it to be a bit more robust.

I visited the restaurant on a regular night and had the hamburger and popular croquette. The croquette had mashed boiled eggs in it and was delicious. Since it's a popular place, they seemed to want us to leave quickly after we finished eating. The taste was good, but I probably won't come back.

First of all, the minced cutlet was too hard. The hamburger was so-so, not bad but not impressive either. The croquette was a bit unique with egg whites in it, but it was delicious. The set meal with rice and miso soup is reasonably priced, but personally, I feel like it's a bit overpriced.

I knew that a Western-style restaurant from Kobe Motomachi had opened in Lucua Osaka, but it was my first time visiting! I arrived around 1:30 pm and there were four people in line. I ordered the B set, which included a hamburger and two croquettes for 1400 yen (tax included). The hamburger had a fried egg on top and was juicy with plenty of demi-glace sauce, very delicious! The croquettes, which the shop is famous for, were also amazing with chopped boiled eggs inside. The miso soup had seaweed and fried tofu in it. I was extremely satisfied with the meal and would love to visit this restaurant again!

I don't usually like Western food, but this place was spot on. The main store is in Motomachi, but I think you can be satisfied here too. The croquette had boiled egg and cream inside, which was really my type. The minced cutlet was also full of meat and juicy, and it came with mashed potatoes underneath. Having a hamburger, minced cutlet, and croquette with rice and miso soup for 1600 yen was a great deal. I will definitely come back.

I lined up around 11:50 on a regular day, with about 10 people in front of me in 4 groups. I was able to sit down in about 15 minutes. I ordered the limited 20 servings of beef cutlet lunch for 1,100 yen with an additional 200 yen for four croquettes topping while waiting in line. The service was smooth and I was able to be seated quickly despite the limited space. The main menu items are fried dishes, hamburgers, and omurice. The prices are quite reasonable, probably due to the location.

I highly recommend this restaurant that I visit multiple times for dinner. The limited edition plate at Lucua is recommended! Each dish is exquisitely prepared. The main dishes such as hamburger and shrimp fry are delicious, and even the side dishes like mashed potatoes and cabbage consomme are tasty. Especially the shrimp fry is unique to this restaurant, with the shrimp being fried with an open shape. It's so plump and delicious! I also appreciate the mini gratin as a happy addition to the menu. The prices are reasonable, and I am always satisfied every time I visit. This restaurant is highly recommended! ✨✨✨

[Visit] Located a 2-minute walk from the easy-to-find JR "Osaka" station [Queue] Slightly crowded, arrived on a weekday at 10:50 and was 9th in line, with 15 people in line at opening [Order] Order by speaking, limited to 20 servings: Nostalgic Showa era Beef Cutlet for 1,100 yen, Recommended Quattro Croquette for 200 yen (Cutlet: Made with A4/A5 domestic beef pounded with homemade demi-glace sauce cooked for 2 weeks with flour, butter, beef, tomato paste, and red wine, then baked in the oven. Croquette: Recreates the taste of the mother that inspired the opening of the shop. Miso soup: Contains wakame, white negi, mitsuba, and aburaage) [Interior] 28 seats in total: 4 counter seats, 6 two-person tables, and 3 four-person tables

I went at 11 o'clock on a holiday, but there were already people lining up. However, I was able to enter on the first round. I ordered the A set with hamburger and shrimp fry for 1600 yen, and I chose a medium-sized draft beer for 600 yen (they said there was quite a limited amount of small draft beer). The shrimp fry is made by frying a large shrimp split open. It's not luxurious, but it's easy to eat without having to cut the thick body. The hamburger, despite being thick, was cooked thoroughly and not overcooked, showing their skill in grilling.

I went to a popular Western-style restaurant in Kobe at LUCUA! I lined up in Kobe, but managed to slip in just before the 11 o'clock opening! I ordered the limited 20 servings set of Showa-style beef cutlet and hamburger at the LUCUA store. The beef cutlet was 50 grams, and I was recommended to add toppings. I chose cream croquette as a topping. After ordering, I realized that I actually love the tartar sauce here, so I should have gone for the set with shrimp fry, but no regrets. The set that was served was well-prepared with a great balance of spaghetti and demi-glace sauce. The hamburger had mashed potatoes underneath, which were incredibly delicious with a perfect blend of sweetness and smoothness! As expected from Quattro, it was amazing. I will definitely visit again. The beef cutlet tends to run out quickly, so aim for the opening time!

A Western-style restaurant originally from Kobe's Motomachi area has opened in the restaurant district of Lucua Osaka. I tried the Lucua Osaka-exclusive set menu featuring hamburger, shrimp fry, and menchi-katsu, topped with the restaurant's signature dish, Quattro Croquette. The shrimp fry and menchi-katsu were delicious with an open texture.

I wanted to have lunch in Kitashinchi that day, but my errands in Umeda ended at 11:40, which was a tricky time. So, I decided to go to this restaurant near the station. I had been to the main store in Motomachi once about six years ago, where there is always a long line. The restaurant was almost full as it opened at 11:00, but luckily I was seated at the counter. I ordered the limited lunch set at Lucua Osaka, which included hamburger, croquette, and minced cutlet for 1600 yen. The main dish was served on a bed of mashed potatoes, so it was quite filling. The juicy hamburger, delicious croquette with plenty of chopped boiled eggs, perfectly cooked sunny-side-up egg - everything was just perfect and tasty. I left the restaurant feeling full and satisfied.