The other day, I had a meal that I really enjoyed, so I decided to revisit the restaurant on my next day off. This time, I used the restaurant's Wi-Fi to scan the QR code and access the menu, which was slightly different from the printed menu. The dishes I was curious about, such as "Huo Lon" and "Fried Mochi with Black Honey," were not listed on the electronic menu. Once again, they served a small appetizer, which consisted of peanuts and a type of fish cake mixed with spicy oil. They also brought out a small pot and cup, which contained hot water. It was a nice touch, and I found it more refreshing than cold water. I wanted to have some rice, so I ordered the "Braised Pork Belly with Preserved Vegetables Rice Bowl" for ¥1080. The portion of pork was a bit small, but the flavor was rich, making the rice disappear quickly. The dish also came with broccoli and a boiled egg, which added to the overall satisfaction. Since I was already enjoying myself, I decided to add a dessert. I ordered one "Grilled Mochi with Red Bean" for ¥280. It turned out to be larger than I expected, so one was just the right amount. The soft mochi was fried in oil, creating a filling treat. Inside, there was red bean paste, which was different from Japanese anko. It was sweet but not sticky, with a starchy and slightly crispy texture. Both dishes were delicious and satisfying. The restaurant's dishes were served in stylish and unique bowls. Just like the red bowl I had for the lamb noodle soup last time, which had a carved groove inside like a mortar. As I left, they gave me some candies, similar to Nut Bon, made with crushed peanuts coated in candy. It brought back nostalgic flavors.

A Chinese restaurant located near Senkinen and Murasakigold, with a bright and lively atmosphere. The staff may not speak much Japanese, but they are helpful and explain things with gestures. The menu can be read by scanning a barcode, but if you have poor reception, you may need to use a physical menu. I ordered the lamb meat soup with bread, which was served with pickled garlic, spicy condiments, and cilantro. The soup was light and the meat slices were plentiful. I couldn't order the hobiron (barlot) dish as it was unavailable. The complimentary appetizers included konjac in chili oil and peanuts. Despite feeling full, I would definitely revisit this place to try other dishes like the meat sandwich with bread or the biangbiang noodles.