Visited on the 29th, which is Meat Day!! Draft beer is only 290 yen no matter how many glasses you drink, and there is a 1000 yen discount for the A set only once. It was past 6 pm, but the restaurant was packed with about 90% of customers. Truly a busy restaurant on Meat Day! When ordering freely with the touch panel, the dishes arrived way too quickly! Within just 5 minutes, the table was filled with plates. They have a 2-hour time limit, which is why the dishes arrive so fast. Since it was a business dinner, I forgot to take many photos, but it was a feast of meat and side dishes. To be honest, the meat was average. The meat for dipping in egg (forgot the name...) was disappointingly thin. We also ordered rare cuts like Ichibo and Tomosankaku, but considering the cost, the cost performance is not great. The side dishes like Chorogi salad, potato salad, Bibimbap, cold noodles, and soup were excellent! Especially the soup had plenty of meat chunks! However, the bill came out to 9000 yen per person haha Oh, and on Meat Day, credit cards are not accepted. If you insist on using one, there will be no discount, so be careful. Thank you for the meal!

I went to the restaurant "Gyukura" near the east exit of the thirteenth station. The tables were full, so I sat at the counter. I ordered the Meat Platter A for 2980 yen (see photo for details), Mixed Hormone for 680 yen, Thinly Sliced Salted Tongue for 780 yen, Assorted Kimchi for 650 yen, Bean Sprout Namul for 320 yen (ordered 2), White Cabbage Kimchi for 380 yen, Morioka Cold Noodles for 820 yen, and All-You-Can-Drink for 1500 yen. The standout dishes were the White Cabbage Kimchi and Bean Sprout Namul. They were so delicious that I ordered them again. The meat was decent for the price, but not exceptional. I was disappointed that I forgot to use a 500 yen coupon when ordering the Meat Platter A. If I had used the coupon, it would have been a more reasonable price for a BBQ restaurant. Also, be aware that you need to order the course menu by the day before.

I visited for the first time and the handling of the horumon was clean, the meat was very meaty, and it was very delicious because it was aged from being purchased whole. The horumon was so delicious haha. I was able to make a reservation by chance over the phone on that day. Customers kept coming one after another haha. Reservations are a must. I will go again.

The cost performance and the staff's service were excellent. I visited this restaurant during my trip and it was very good. The quality of the meat was also top-notch. I will definitely go back when I come to Osaka again.

The price and quality of the meat are both decent! The restaurant is small! It's a good option if you want to eat affordable, decent quality meat. ☺️

Meat platter A for 2980 yen. Hormone mix for 680 yen. Overall, it's not that great.

I thought the service and taste were not great when they first opened. However, after seeing their improved ratings on Tabelog, I decided to revisit with the same friend. We ordered napa cabbage kimchi, thick-cut tongue, pickled omasum, black wagyu tataki?, and akasen. The napa cabbage kimchi was delicious and we asked for a refill. The thick-cut tongue was not very tasty. The pickled omasum was around 1,400 yen, but the waitress mentioned that all omasum types were the same, so we were unsure why the prices differed. The worst dish was the akasen, which was so tough we couldn't eat it. The only improvement was that the manager saw us off. I wonder why this place is so popular in Juso when the quality seems lacking. We left with doubts and headed straight to the next restaurant.

The taste of the meat was good. The ambiance of the restaurant was bright and had a typical yakiniku feel. The meal itself was decent. There are many yakiniku restaurants out there, so for those who just care about good meat, this might be a good place.

A recommended yakiniku restaurant at age 13. Maybe I had high expectations... Around ¥7,000. The value for money is not that great. I could have had much better meat at a local restaurant for almost the same price. Maybe it's the gas that's the problem. The meat becomes watery... Charcoal is better after all. The heat is too strong as well... But the service is really good. It's important to have a pleasant dining experience, not just good taste. I probably won't go back, but I have no regrets. I'm satisfied to some extent.

The meat and side dishes were delicious. The Nishikyo-zuke cheese was too delicious.

Kalbi, harami, and loin may not be the highest cuts, but they are high-quality meats.

The price is a bit high but the food is delicious and the service is good.

You can enjoy rare cuts of meat at a reasonable price by visiting this restaurant multiple times.

It was delicious but not quite touching, so I would rate it an average of 3.5 out of 5.

You can relax at the table.