Muka Shin's Mitarashi Dango Mochi has a sweet Mitarashi sauce inside the mochi. You have to eat it in one bite or the sauce will spill out. The sauce is quite sweet, but it tastes really delicious when chilled and eaten in the summer. There are 4 packs of 6 individually wrapped dango, so it's very satisfying.

Osaka's famous souvenir, Mukashin's burnt butter cake. It has a rich flavor of sugar and butter rather than flour. Each one had a strong sweetness of sugar. Among the four, the chocolate manju was the best. It would be nice to enjoy it with coffee or tea.

In December 2022, a brown butter cake made by slowly heating butter in a copper pot is recommended. It has a purity of 115 percent and is finished with brown sugar from Tanegashima and freshly squeezed lemon as a hidden flavor. It is topped with fondant. When warmed up, the butter stands out, the flavor is excellent, and the slightly crispy texture is delicious.

I recently helped out with some work, and as a thank you, they went out of their way to deliver something to my home, in person... I feel a bit embarrassed, but grateful at the same time. From now on, I'll also deliver directly to those who have helped me. These butter sablé cookies are delicious! The butter flavor with a hint of lemon at the end is so good! Perfect with tea or coffee as a little treat. Thank you for the meal! I'll have to hide them from my two mice at home so they don't eat them (laughs).

I received a delicious souvenir from Osaka. When I received it, they mentioned that it has to be consumed by the day after tomorrow. It's convenient to have sweets that last longer, but when the expiration date is approaching, it's not a bad idea to open it right away, share the souvenir story, and enjoy it immediately. The original Osaka Mitarashi Dango Story is about dango with soy sauce inside...??? I immediately tried it and was delighted. Fortunately, I received two packs of 6 dango each. I first tried one pack and it was delicious with the soy sauce inside the dango. The next day, I put the other pack in the refrigerator to enjoy it chilled. Thank you for the delicious souvenir!

Mukashin Izumisano store's original Osaka Mitarashi dango I received as a gift. The Mitarashi dango from Mukashin is interesting with its packaging, making me excited even before eating it. When I took a bite, a sweet and savory soy sauce flavor came out from the inside. This invention is amazing! The size of the dango is just right. I couldn't stop eating and ended up finishing them all in one go. Eating them chilled in this season makes them even more delicious! Thank you for the meal!

Edamame paste, Zunda, right? It's a long-established store founded in the Meiji era! I didn't know that. I'm not very familiar with the area south of Tennoji because I was born and raised in Osaka, north of the Yodogawa River. The walnut mochi from Sakai is famous and sold in department stores. Aze mochi is a very elegant light green color. Small mochi with plenty of light green anko wrapped around it, looks cool and delicious! It's my favorite. This pack is great for enjoying it alone. It says "country style flavor", but I wonder if people used to eat this by the fields in the past? It felt very elegant to me.

Established in the 25th year of the Meiji era, Ogashi-ji Mukashin is one of the two major traditional Japanese confectionery shops in Sennan, now known as "Kabushiki Kaisha Mukashin." Our assortment of popular products includes Chigoku, Ukon, Iroha Kura, Murashigure, and the original Osaka Mitarashi Dango. We also offer award-winning confections like the Kogashi Butter Cake. Currently, we have limited-time matcha sweets available, which will be sold until they run out. Our matcha treats include Matcha Ukon for 140 yen, Matcha Dooro for 200 yen, Matcha Sablé for 100 yen, Matcha Financier for 180 yen, and Matcha Baum for 1200 yen. Our traditional Japanese sweets are known for their strong sweetness and rich matcha flavor, with Matcha Ukon being the most matcha-intensive. It is made with specially selected Uji matcha from Kyoto, which is kneaded into both the dough and the filling. Our premium Chestnut Yokan, priced at 6480 yen (reservation required), has been highly appreciated as a gift, although I have not personally tried it.

I tried the canned rural-style mochi from Quanzhou. It was my first time trying it and the way to open it was quite difficult. It was hard to open and even when I managed to open it, the contents spilled out. It got on my clothes and fingers, which was sad. Well, the taste was delicious.

I bought this in Osaka, and it was really delicious. I thought it would be better toasted, and I was right!

I received it from my mother. It is a classic Japanese sweets shop in Osaka, with an elegant taste, but personally, I find it lacking. I don't think it's worth buying.

Mura Shigure is a sweet treat that has a subtle sweetness with a grainy red bean paste flavor. It is like a steamed bun similar to Kyushu's "karukan."

I also received this as a gift ♡ I think it has less butter than financiers, but it still has a strong buttery aroma and was very delicious ╰(*´︶`*)╯♡ One piece was not enough haha.

Delicious Japanese sweets in Izumisano.

I purchased this mitarashi dango as it is said to be the original. It comes in a pack of 24 (4 packs of 6 dango each), which helps maintain freshness and makes it easy to eat. I chilled it in the refrigerator as recommended for a better taste. The anko (sweet red bean paste) in this dango is slightly salty, making it enjoyable even for those who don't like overly sweet flavors. Chilling it in the refrigerator made the mochi firmer and less soft, but it was still delicious.

I received a white bean paste bun from a friend who came to play at my house from Sano. According to my friend, they didn't have time so they bought it at a nearby shop called Mukashin. I enjoyed it right away. The outer skin was moist and it was delicious. Thank you for the meal.

The souvenir I received from Osaka is called Ukonn Manju, which is packaged in a way that is somewhat similar to Western confectionery. The package says it is a specialty of Izumi Province. The filling seems to be white bean paste. I have tried many similar traditional Japanese sweets before, but this one is not particularly outstanding. I found out that they have many other products, so I wanted to try a different Japanese sweet. The company was established in 1892, and their logo is written by Kiyomizu Koei, the 207th and 208th head priest of Todai-ji Temple and head of the Kegon sect. Thank you for the meal.