After shopping in Tennoji, I went to Uoharu located right behind Harukas for the first time. I called them for directions and they even came out to the street to help me find the place when I got a bit lost. The atmosphere inside the store was amazing, with so much energy and a wide variety of fresh fish. Even though I'm not a fan of fish, I was impressed by the quality and the reasonable prices. The staff, including the manager, were very friendly and welcoming, which made me even more excited to eat. It's definitely a must-visit place with great value for money. I will definitely be coming back again!

A fish-focused izakaya with reasonable prices and delicious food. The restaurant is always crowded, lively, and full of energy. The staff are friendly and welcoming. It's a great place for both the first round and a second round of drinks. Tonight, I had a light dinner with a few dishes. The prices were fair and my stomach was satisfied. The salmon yukke with a cute little Nico-chan mark is guiltily delicious. The sweet sauce and egg yolk bring out the sweetness of the salmon even more. The crispy dried small fish and tofu salad is a great combination with the highlighted dried small fish. The spicy grilled shishamo is perfect as a drinking snack. The spicy flavor goes well with the fragrant shishamo. The grilled iron plate with crab miso and grated yam is also a great drinking snack. And of course, a highball to go with it all. Thank you for the delicious meal.

Sashimi and sushi were pretty average. The butter-grilled squid was similar to fried octopus. The large clams were delicious. The seasoning of the simmered sea bream was tasty but the flesh was a bit tough. The tempura had a thick and crispy batter, which was delicious. Overall, it wasn't super expensive, but the cost performance wasn't great.

During my junior high school days, I went to "Uoharu" for the first time with 5 drinking buddies! It is located near Kintetsu Abenobashi Station. Since it was Golden Week, we chose a course menu! There were many customers, but the dishes were served at a good pace! From the name of the restaurant, it seems like seafood dishes are the main focus, but they also serve beef and chicken karaage! Despite the fact that most of the patrons were older men, there were some big eaters, so we had a lively and fun time! We opted for the all-you-can-drink course, so everyone was drinking heartily! The grilled tuna in a pot was quite voluminous, with one for each person! For the finale, there were options like ochazuke and seafood bowls, leaving us feeling satisfied!!! The dishes came out at a good pace, so we had enough time for the all-you-can-drink option and kept ordering more drinks! If you have a large group and are in the Tennoji area, I recommend this place. Thank you for the feast!!

We used it for a company drinking party! It was Friday night, so there were a lot of customers! The course salad had seafood in it and was delicious, and I was surprised by the huge amount of fried chicken. I thought the location was a bit hard to find without looking at a map.

I used this place for this year's year-end party. The course with all-you-can-drink (3980 yen) had enough variety, but for the year-end party, we also added a la carte items like seared nodoguro, snow crab, and shirako. As this izakaya is proud of its fish, everything was fresh and delicious. The staff were friendly and the atmosphere was lively, showing that the restaurant is thriving. Thank you for the meal.

I wanted to use my Osaka Premium Ticket, so I searched for a restaurant that was open late and ended up here. Although they were promoting crab dishes, the prices were a bit high so I opted for some dishes that seemed more suitable for drinking. Everything I ordered was fresh and delicious. The soft type of karasumi wasn't too salty and easy to eat. Personally, I felt that it might be a bit lacking as a side dish for alcohol. [Drinks] - Grilled yellowtail collar - Grilled cod milt - Oysters with shell in ponzu sauce (from Mie Prefecture) - Blowfish skin in ponzu sauce - Mackerel heshiko - Homemade karasumi daikon - Draft beer - Junmai sake Kinosato Tsuru - Junmai Daiginjo Jyohshin Kudoki

I made a reservation to visit this popular restaurant. The restaurant is located right near Kintetsu Abenobashi Station. It was livelier than I expected, with many young customers. While waiting for my companion, I started with a draft beer and some sashimi of squid. The portion was a bit small, but the prices were reasonable. The grilled cod milt was absolutely delicious. The turban shell pot dish was also affordable, although the turban shells were on the smaller side. The snow crab was packed with meat and included both internal and external roe, making it a great deal. Personally, I would have preferred a quieter and more peaceful atmosphere, but overall, it was a satisfying meal.

We enjoyed a luxurious course meal of tagged Matsuba crab, including Seko crab, crab shabu-shabu, crab sukiyaki, grilled crab, and a finishing zosui. It was a non-stop indulgence of happiness. Thank you for the delicious meal. ---------------------- Uoharu, delivered directly from the San'in fishing port 2-3-60 Matsuzaki-cho, Abeno-ku, Osaka, Osaka ---------------------- #TennojiGourmet #TennojiDinner #AbenoGourmet #AbenoDinner #OsakaGourmet #OsakaDinner #KansaiGourmet #KansaiDinner #Uoharu #UoharuAbeno #MatsubaCrab #CrabSukiyaki #Tennoji #Abeno #UoharuAbenoBranch #JapaneseFood #JapaneseSeafood I mainly explore cost-effective restaurants in Osaka and surrounding areas. ▹Instagram @kazstagram369 ⋈TikTok @kazzz48 ✎Lemon8 @kazzz369 For the latest updates, Instagram is the quickest, so please follow me!

The other day, I went to Uoharu in Tennoji for some food tasting. This restaurant offers fish sourced directly from San'in. When it comes to San'in, it's all about the blackthroat seaperch. I tried it as yukhoe (Korean-style raw beef). The fatty flavor was excellent and delicious. The rock oysters were also rich and irresistible. The drinks were cheap too, making it a must-visit for fish lovers.

The fish delivered directly from the San'in fishing port was fresh and reasonably priced. Plus, there was a wide variety of Japanese sake available, making it easy to enjoy a drink or two. The food was delicious, the interior was new and clean, and the staff were always smiling, creating a pleasant atmosphere. Unless you're drinking high-end sake non-stop, this place is very affordable and wallet-friendly. It was a great izakaya to visit.

I made a reservation at "Uoharu," a restaurant that I have visited many times for their fresh seafood from the San'in fishing port. I reserved the Crab Half Special Course x 2 and visited on a weekday. The Half Course is available for 2 people, with three sizes based on the crab: Regular ¥9900, Special ¥11900, and Premium ¥17900, excluding tax. This was my first time trying a crab course at this restaurant and my first time eating crab this year. I took a day off today, so I made a reservation for 4:00 pm. The restaurant was not crowded at this time, which was nice. I was seated at a table near the kitchen where I could see the chefs at work. They are currently offering a special on weekdays (Monday to Thursday) for draft beer at ¥180, which I took advantage of. The sashimi was delicious, especially the medium fatty tuna and seared mackerel. I had another draft beer. The snow crab was served, and I decided to stick with draft beer for today. The crab hot pot was delicious, and the crab miso grilled in the shell was amazing. I had another draft beer. The grilled crab was flavorful, and the crab tempura was superb. The rice porridge and dessert with yuzu peel were refreshing. Everything was incredibly delicious. Thank you for the wonderful meal.

Transitioning to the "Prevention of Spread" phase, we visited my partner's favorite restaurant where alcohol is served for up to 2 people until 7 pm. The place was well-prepared for COVID-19 prevention measures, with open doors and mesh screens for ventilation and mosquito control. The tables were spaced out with transparent dividers in between, ensuring safety for all customers. We indulged in a delicious meal, including super-sized sashimi of sazae (turban shell), succulent scallops, and fresh raw oysters. The limited-time offer of discounted beer and highballs made the experience even more enjoyable. Overall, it was a satisfying visit to a restaurant that takes safety seriously.

Today, I went out to eat for the first time in a while! Let's support the struggling restaurants during the pandemic. Keep providing delicious food! I had dishes like grilled butter clams, raw sea bream, raw turban shell, deep-fried Tajima chicken, and tofu salad. It was a limited menu but everything was delicious! Grateful for the meal!

This is a restaurant that I wouldn't visit alone, but it's my partner's favorite. We met up and visited "Uoharu," a restaurant that directly sources from the San'in fishing port. We were able to get a table with just a one-hour wait. This popular restaurant has been featured on TV many times. They have a lot of customers coming in one after another, so if you don't have a reservation, you might be turned away. The food is reasonably delicious, in my opinion. In terms of cost performance, if you're dining with a few people and can relax at a table, it might be worth it. According to my partner, on weekdays, beer and highballs are very cheap. I'm not sure if this is every week or not. If drinks are cheap, it might be a good deal! The drink prices shown in the autumn fair drink photos are from last year and are a special offer for when drinks are cheap. Please be aware of this. It's almost been an hour, so it's time to say goodbye. Thank you for the meal!

◎Osaka Abenobashi Night Seafood Izakaya Drinking◎Enjoyed a night out at "Uoharu," a seafood izakaya located right near Kintetsu Osaka Abenobashi Station. This izakaya offers fresh crab and fish directly from the San'in fishing port. The interior of the restaurant has a clean and stylish wooden design. We indulged in delicious dishes such as fresh octopus sashimi, grilled tuna collar, assorted sushi, white squid sashimi, marinated yellowtail, tempura, and more. The staff were young and energetic, offering a wide variety of drinks and seafood dishes. It's a casual place where you can enjoy tasty seafood while drinking. They also have special offers and events occasionally, making it a great spot for affordable drinks. During the winter, you can even enjoy authentic San'in crabs. #2020MemorableDiningExperiences #OsakaAbenobashi #KintetsuOsakaAbenobashiStation #NearTheStation #San'inSeafood #SeafoodIzakaya

This place is located in Tennoji, and it's an izakaya where you can drink from around 2 pm after lunch. I felt like drinking on this day! The place opened early based on my mood, and the spacious interior had hardly any people at that time. I ordered potato salad, assorted sashimi, wild vegetable tempura, chikuwa isobeage, takuan, and various drinks. The seafood was appealing, but overall, it was just average. The cost performance was not great, and I didn't feel satisfied. I thought all big izakayas were like this, but then I remembered the wonderful "Sakura Kitashukugawa" in Umeda, making me feel a bit down. The staff were chatting a lot, oblivious to the lack of customers. They had a decent selection of sake, so it might be a good place for sake lovers. Food preferences can influence one's experience, and maybe I made the wrong choices. Sorry! Bye... I drank too much. Oops! #Tennoji #Izakaya #Sake #Foodie #Savannah in Lion♡

Before the self-restraint period, I visited this restaurant in Tennoji, even in the rain. I found this place online and easily located it by taking the underground passage from the Midosuji subway line. I hardly needed an umbrella until I had to cross the road. This restaurant, highly rated on Tabelog, is known for serving fresh seafood from San'in. Since I visited Sakaiminato in Tottori last month, I understood that the snow crab season had ended and the crabs available now were being raised in tanks. The beer here is very cheap at 190 yen for a glass of draft beer. I started with a refreshing beer to toast to a good time. The first sip was so delicious that I felt grateful to be alive. We ordered a variety of dishes, including Chanja (seafood hotpot), raw fish assortment (horse mackerel, yellowtail, and sea bass), and a grilled snow crab leg. The highlight of the meal was the grilled snow crab leg, which was the most expensive dish at 4,980 yen. It was crispy and flavorful, perfect with some sake. We also enjoyed dishes like asparagus, large clams, and fava beans. It was a satisfying feast for the two of us. Thank you for the delicious meal!

It was a night when four classmates from my school days gathered. We were looking for a place that was close to the station, easy to find, offered all-you-can-drink, was delicious, and not too expensive. It was quite a simple set of conditions, but surprisingly hard to find. I had bookmarked Uoharu a long time ago, but never ended up going there for a meal with my partner because I thought it might be too open and noisy, lacking in atmosphere and charm. It didn't seem like the best choice for a date. We opted for the 3980 yen all-you-can-drink course, so I didn't have very high expectations. However, the dishes that came out were surprisingly delicious. The seafood salad, sashimi platter, sazae (turban shell) grilled in a soy sauce glaze, maguro (tuna) collar grilled, and the tender but flavorful fried chicken made from Tajima chicken were all excellent. The portions were generous, and we even had the option to choose between ume (plum) or nori (seaweed) tea rice porridge at the end. One of our friends who currently lives in Wakayama, known for its seafood, was impressed by the quality of the fish served at this restaurant in Osaka. We were all pleasantly surprised by how satisfying our 3980 yen banquet turned out to be. Thank you for the delicious meal.

It is a seafood izakaya in Abeno that I visited because I wanted to eat crab after New Year. It is located behind Harukas, and there is a tank with crabs displayed outside the restaurant. The interior is clean and bright, with a lively izakaya atmosphere. The dishes were all good, except for the potato fries which were quite salty. However, everything else was delicious, and it's a great place for seafood lovers. The service was prompt and the staff were friendly, they were considerate towards us as we were with children. We couldn't have the crab course due to same-day reservation, but we were satisfied. By the way, you can choose between half or whole crab, but the half portion is a bit small. It's better to go for the whole crab for a more satisfying experience. Thank you for the meal.

Arrived around 20:30 on December 4, 2019! I really wanted to go to a seafood izakaya called "Gyokou Chokusou" that was mentioned on "Ima-chan no Jitsu wa!" so I headed there with expectations of sashimi and simmered dishes! The location of the restaurant is a little walk along the Kintetsu Abenobashi. The bright lights outside made it easy to spot the place. Inside, the atmosphere was lively with young and energetic staff, just as I had imagined! I ordered draft sake, Juyondai, Kokuryu, and sake. I had the impression that this kind of place would have a wide range of Niigata sake, but there were actually a lot of Japanese sake options! And to my surprise, they had Juyondai! I immediately ordered it with a smile. The food was delicious, especially the simmered tai fish. The flavor was amazing, and the amount of meat on the head was substantial for one serving. The tempura with mushrooms, green peppers, octopus, and conger eel was perfectly balanced in terms of crispiness and seasoning. The octopus had a burst of flavor with each bite, and the conger eel melted in my mouth. The salad with tofu and dried fish was colorful and tasty. The miso-glazed eggplant was a standout dish with three different types of miso sauce. The eggplant was perfectly cooked and melted in my mouth. The sashimi selection of tuna, salmon, and yellowtail was fresh and delicious. The tuna was particularly impressive with its rich flavor. The salmon had just the right amount of fat, and the yellowtail was also delightful. The miso-glazed eggplant was a unique and delicious dish with three different types of miso sauce. The shrimp with mayonnaise was surprisingly not fishy at all, and even non-shrimp lovers would enjoy it. The only downside was the excessive amount of mayonnaise, which overshadowed the natural sweetness of the shrimp. Overall, every dish showed attention to detail in seasoning, cooking, and presentation, making it an enjoyable dining experience. I'm already planning my next visit to try more sake and seafood dishes!