Orb is a popular restaurant located near Fukushima Station, just a 3-minute walk away. The concept of the restaurant is to connect people through a love for shrimp. They offer a unique experience where you can catch live lobsters and enjoy them at a reasonable price. The restaurant staff personally visit fishing ports to select high-quality shrimp and share their stories with customers through their dishes and the restaurant's atmosphere. The restaurant has a cozy and casual atmosphere, with warm wooden interiors. You can witness live performances of lobster being cooked. The menu includes a variety of shrimp dishes, including the signature dish of catching live lobsters. The lobsters are flown in from Canada and are served grilled with a choice of two sauces: Americaine and black bean. The lobster meat is fresh, firm, and succulent, with a delicate flavor packed with umami. Some recommended dishes include the Honey Mustard Shrimp Mayo, which is a crispy and sweet dish served with a generous amount of honey mustard sauce, and The Shrimp Fry, a Japanese-style fried dish served with homemade tartar sauce. These dishes are flavorful and satisfying, perfect for various occasions such as company gatherings, birthday parties, or casual dining. Orb is a great place to enjoy delicious shrimp dishes in a lively and welcoming atmosphere.

It's a lively and fun restaurant with delicious food, specializing in shrimp dishes! I saw customers enjoying catching shrimp at the same time, and the following games were designed for customers to have fun and benefit. I felt that a lot of thought was put into making the experience enjoyable!

I went to the live prawn bar "orb" located about 5 minutes from Shin-Fukushima Station. I have been to the Tenma area several times, but it was my first time in Fukushima! The live prawns have a transparent and firm texture, with a delightful sweetness. The menu offers a variety of dishes such as grilled prawns and prawn sashimi, making it a fun experience.

The lobster catching course was so generous in portion that I couldn't finish it, I was so full. The staff at the restaurant were friendly, and the freshly prepared lobster was delicious. The free drinks on the second floor were self-service, so I didn't have to wait for an order, which was great for me as I am impatient. ⭕️

This place is located about a 3-minute walk from JR Fukushima Station, down the street of the ramen shop Moeyo Menjo. I have invited my coworkers here multiple times. There is a private room on the second floor, and a bar where we can pour our own drinks. And the best part is the lobster grabbing experience! My colleagues who come from far away always leave satisfied.

I enjoyed some delicious shrimp dishes. The shrimp was so fresh and tasty in every dish! There were also games to play, making it a fun and lively restaurant. The menu had humorous names like Pikachu and Pichu sours. Usually, I don't go back to the same specialty restaurants, but I definitely want to come back here!

I was walking through the dining street in Fukushima in the evening when a girl from a restaurant approached me and invited me to come in. I didn't have a reservation and thought it might be too late, but it was before the peak time so it was okay. It's a casual restaurant where you can enjoy shrimp dishes without any high-class atmosphere. It's a great place for shrimp lovers to visit. I didn't know what kind of restaurant it was until later when I was told it was a shrimp restaurant. I ordered the recommended dish, "Shrimp Mayo", and it exceeded all the shrimp mayo dishes I've had before! It was incredibly delicious! The photo is of a shrimp tempura dish. Although there is no photo of the shrimp mayo, I recommend trying it when you visit. It's great that smokers can also visit without worry. It's important for both non-smokers and smokers to have the right to enjoy equally! The restaurant allows smoking.

Sashimi and other dishes that are very close to raw are good, but cooked dishes are prepared at a level where the shrimp is overcooked in dishes like Ebi Mayo, and shrimp toast is burnt, showing a low cooking level. It's a lively place where you can have fun with young staff in their 20s. It might be better to enjoy the atmosphere as a bar rather than expecting shrimp dishes when going to this restaurant.

I was looking for a restaurant that serves shrimp dishes and came across this one. It seems to have a sister restaurant in Osaka, and this particular one is located in a narrow alley about a 10-minute walk from Fukushima Station. The interior of the restaurant is quite small with table and counter seats. I ordered the marinated raw red shrimp, rolled omelet, mapo tofu with shrimp mince, and shrimp and scallop with sea urchin soy sauce grill. I started with the raw red shrimp sashimi, which had a firm texture and a slightly sweet taste. The marinated raw red shrimp bowl came with two large red shrimp heads, egg yolk, green onions, and shiso leaves. You eat it by pouring soy sauce over it. The rolled omelet had a subtle shrimp flavor. The mapo tofu had shrimp mince in it, but the shrimp flavor was not very strong. The shrimp and scallop with sea urchin soy sauce grill had a hint of sea urchin flavor. There are plenty of shrimp dishes on the menu, making it a recommended restaurant for shrimp lovers.

Atmosphere... The seating is not very spacious. It has a lively izakaya-like vibe. Cost performance... ★★★★☆ If you want to drink with shrimp, this is the place. The prices are not too high. - Appetizer: Fresh shrimp sashimi (¥380) - Lobster caught from the tank (¥600/100g) - Shrimp miso cream cheese (¥480) - Shrimp and scallop with sea urchin soy sauce (¥680) - Mapo tofu with shrimp mince (¥680) - Plenty of drinks Ordered the above for 3 people. It may seem like a small amount, but... - Appetizer: Fresh shrimp sashimi (¥380) Fresh. It was described as "alive," but we didn't see much movement. It was very sticky. Dip it in the light fish sauce. - Lobster caught from the tank (¥600/100g) A signature dish. They actually catch the lobster from the tank in the restaurant. It is served with "Americaine" lobster broth sauce. Enjoy the double shrimp! - Shrimp miso cream cheese (¥480) A popular speedy menu item. The saltiness of the shrimp and the acidity of the cream cheese complement each other well. It goes well with crackers. - Mapo tofu with shrimp mince (¥680) You don't usually eat shrimp mince, but the firm texture of the shrimp and the mince in the mapo tofu blend well. A creative dish. Overall, there is an abundance of dishes using shrimp. It's a fun experience to discover how delicious shrimp can be in various dishes. It was delicious! (Note: The menu and operating hours may differ from the current status due to the time difference of the post) Follow us on Instagram @gogogohan.jp for more Osaka gourmet posts! We post about delicious and cost-effective Osaka cuisine every day. Follow us to become an expert on Osaka's food scene!

A popular restaurant located in a narrow alley lined with top-ranking shops, serving shrimp dishes in a welcoming atmosphere. The place is frequented by many young couples, and the staff are bright and energetic. Every dish showed creativity and was delicious. The potato salad was particularly surprising! The lobster dish was like a fun game of catching, making the experience very enjoyable.

- A shrimp bar located about a 3-minute walk from JR Osaka Loop Line Fukushima Station. - Today, we had the 6-item Shrimp Feast Course and various drinks. - The restaurant has 8 seats at the counter and a few table seats. There also seems to be sofa seats on the second floor. - Smoking is allowed in the restaurant. This was my first visit to a shrimp-focused bar. The lively atmosphere and young customers along with the staff made for a fun time. We tried our luck with a dice game to get drinks at half price or in a large size, and also got to grab some lobster. The dishes were all shrimp-based and delicious, especially the shrimp mapo tofu. I had a great time enjoying the lively atmosphere unique to Osaka. Thank you for the meal! 🦐

I went to eat shrimp because a colleague wanted to. It was a shrimp specialty store, and the cheapest shrimp fritters were the most delicious! The extra-large tiger prawns were also delicious!! The lobster was also delicious. The Calabineiro can only be eaten here, and the miso is rich and delicious. You can even catch lobsters, making it an entertaining and fun restaurant.

After a long time, I went to drink in Fukushima♪ When I passed by, it was still as popular as ever! Ebi Bar. It was my first visit in about 7 years (lol) Wow, time flies by!! Oh, when you go in, you can play cards. You can enjoy a lucky chance♪ Don't forget to try the grab-and-take from the water tank! It's fun. It's big. Sharing is fun. Delicious♪ To sum it up, it was like this♪ Fun restaurants are worth revisiting even after many years. It's a great place. Thank you for the meal.

Live Lobster Bar ord Fukushima branch ✨✨✨✨✨✨✨✨✨ Oni-yome Birthday Congratulations Lobster lover From lobster to lobster mapo tofu About 10 lobsters Enjoyed a lobster feast at ord Fukushima Thank you to the staff for the surprise Have a wonderful year ahead~ ٩(^‿^)۶ Live Lobster Bar orb Fukushima 06-6451-0001 5-12-14 Fukushima, Fukushima-ku, Osaka

At a shrimp bar in Fukushima. The appetizer is raw shrimp. After eating, the shrimp heads are grilled and served later. Truly a shrimp bar. The specialty is eating spiny lobsters with your hands. There's a chance to win a dish through a lottery, creating a festive atmosphere. The menu includes dishes other than shrimp, but mostly shrimp dishes. From grilled dishes to garlic shrimp, fritters, and pasta, everything is delicious. Perfect for couples or groups of four to enjoy. That's how the shrimp bar was.

Today's pushu~ is here~♪ After a long time, I went to Fukushima with a friend (*^▽^*) It's my third time drinking in Fukushima, still a beginner (＞人＜;) It's fun to research and drink, but it's also fun to go with the flow without any prior research ★ laughter We strolled through the drinking district. The weather was nice, so we wanted to drink outside and ended up at this place ◎ Wait, isn't this orb that I often go to in Umeda? W We realized it after entering, but this is the first store! Let's just say that it was worth coming to Fukushima!! Let's go with that!! W When the famous lobster catching game started, the restaurant was bustling with excitement!! Regulars who knew the ropes also livened up the atmosphere, creating a great sense of unity!! What is this...?! The staff kindly explained the rules to us as we were flustered ★ The atmosphere was fun, and the food was mostly the same as the Umeda store!! Everything we ate was delicious and very satisfying ★ The mapo tofu with shrimp was especially delicious with the plump shrimp in it!! The spicy seasoning went well with the Heineken, making it go down smoothly W With the engine running, we headed to the second place ★ Fukushima is perfect for a drinking crawl, and the first place was just right for getting pumped up!! I'll definitely come back again (^∇^) Thank you for the meal♪

The Argentinian red shrimp appetizer was delicious. I tried something like a grilled sea urchin with shrimp and mushrooms, as well as shrimp mince mapo tofu. Both were delicious. I heard that the mapo tofu can also be made very spicy, so I would like to try that if I have the chance. It's a restaurant specializing in shrimp dishes, with events like grabbing contests that make it lively. I prefer a more relaxed dining experience, so I felt that the atmosphere might not be to my liking with the energetic crowd during events. Thank you for the delicious meal.

My friend wanted to eat shrimp, so there's no other place to go but here!! Since it's close to my workplace, we went to orb without a reservation! We sat at the counter right in front of the lobster. First, we toasted with a bubbly mandarin chu-hi! I'm not a beer drinker. The Uni soy sauce grilled shrimp with mushrooms is the number one repeat menu item, and I can see why! It's incredibly delicious! The Uni flavor adds a richness to the dish, making it the perfect appetizer! The shrimp miso cream cheese is also a favorite, it's great with crackers or even on its own as a snack! The rich flavor is just amazing! The shrimp mince mapo tofu was bubbling hot and incredibly tasty! It's slightly spicy and very easy to eat! It has a hint of shrimp flavor, making it a hit with both shrimp lovers and mapo tofu fans! Finally, the main dish, the lobster! What's great about it is that it's easy to eat as the meat is already taken out for you, making it easy to enjoy! Even the parts that are usually hard to eat at other places were neatly prepared here! It's so juicy and delicious! The restaurant has two floors, with a nice open atmosphere. The first floor has counter seats and a few tables, while the second floor, which I didn't visit, has tables that can be seen from below! There are many restaurants in this area, so it can be hard to decide where to go, but the staff here are friendly and fun, so I highly recommend giving it a try!

You can enjoy a lively experience with swimming lobsters at this restaurant! When you order lobster, a handsome waiter will skillfully prepare and cook it right in front of you. While I had the impression that tapas dishes were the main focus at this bar, I was pleasantly surprised by the authentic lobster dishes available. In addition to lobster, there are also classic dishes like mapo tofu made with lobster mince, lobster cream croquettes, and potato salad with lobster mince. The menu is a seafood lover's dream with a wide variety of dishes featuring prawns and shrimp.

You can enjoy the experience of watching a live lobster being prepared right in front of you at this restaurant! When you order a lobster, a handsome chef will skillfully prepare and cook it for you. While I always thought of bars as places for snacks, I was pleasantly surprised by the authentic lobster dishes available here. In addition to lobster, they offer dishes like mapo tofu made with shrimp mince, shrimp cream croquettes, and shrimp mince potato salad. The menu is full of classic dishes for shrimp lovers, including dishes made with button shrimp and car shrimp.