It was stylish and delicious.

There is an Italian restaurant right in front of Temmabashi Station. Before the pandemic, they used to have night performances, but I wonder how it is now. For lunch, they offer hamburger plates and pizza. Both come with soup, salad, and you can add a drink for an extra 200 yen. The portions are very generous, the taste is delicious, and they look appetizing. I really appreciate restaurants with a terrace. There are so many great restaurants in Temma, it's truly wonderful.

I visited the restaurant for lunch on a Sunday at 3:00 PM. Due to various reasons, we ended up eating late, so I searched for an Italian restaurant that still served lunch at a late hour. ----- Taste Impressions ----- Me: Deel Special Oven-Baked Margherita Pizza Lunch Set My companion: Carbonara with plenty of truffle-scented bacon and a soft-boiled egg, served with 3 side dishes, salad, and soup. It was a satisfying lunch set with delicious dishes that filled us up just right. I was particularly impressed by the Carbonara. I had a taste of it as well since we shared, and it was loaded with bacon without the sauce being too heavy. This dish would likely be popular among Carbonara lovers. I recommend it to anyone who enjoys Carbonara! ------------------- The restaurant is located conveniently in front of the station, and the satisfaction level was quite high. The lively atmosphere in the evening made me hesitant to visit, but I was curious and glad to have had the opportunity to eat there. Thank you as always. Good meal!

I came across this restaurant while looking for a place that allows pets. We were seated on the terrace, and despite the busy street outside, we were able to enjoy our meal without feeling too exposed. We ordered the pasta lunch, pizza lunch, and salmon. The lunch came with free refills on soft drinks, making it a great deal for under 1,000 yen per person. I ordered the bacon and eggplant pasta, which was delicious with chewy pasta and flavorful sauce. The pizza had a Napoli-style dough, thick and chewy. I ordered the Siciliana, but as a cheese lover, I regretted not getting the Margherita. I will try a different pizza next time. The staff were all very friendly and provided excellent service. Thank you for the meal!

Today, I met up with a friend in the Temma area for a meal after a long time. For our second stop, we visited the popular Italian bar "Trattoria&BAR Deel" located in front of JR Temma Station, as per my friend's request. According to my friend, their "Jajang Pasta" is delicious and a favorite of theirs. While I have tried "Jajang noodles" before, "Jajang Pasta" was a new experience for me. "Jajang noodles" originate from Shandong Province, China, and are a popular dish in Korea, Taiwan, and Hong Kong, often appearing in Korean dramas. "Jajang Pasta" is a collaboration between this "Jajang noodles" and Italian cuisine, and I was excited to see how it turned out. The "Jajang Pasta" we ordered arrived with a dark sauce on top of the pasta, with shredded chili peppers, cucumber, and kaiware as toppings. It had quite a wild appearance. Additionally, cream and balsamic vinegar were provided for flavor variation. The staff at the restaurant kindly explained the delicious way to eat "Jajang Pasta". First, mix the sauce and pasta well with chopsticks and a spoon, then eat it as it is. The pasta used fresh noodles, giving it a chewy texture. The sauce was an original black miso-based sauce with plenty of chopped bacon, resembling a demiglace sauce. The sauce had a rich flavor that paired well with the chewy pasta, making it delicious. With plenty of bacon, it had a satisfying taste, complementing the alcohol well. Adding the provided cream for flavor variation made it creamier and more mellow, allowing for an enjoyable change in taste. Finally, adding balsamic vinegar made it fresher and more delicious. I finished the meal happily. When my friend first recommended "Jajang Pasta", I was honestly skeptical, but it turned out to be quite Italian in flavor and surprisingly delicious. This time, we visited as the second stop for drinks, but it would be great for lunch as well. I look forward to visiting again! Thank you for the meal!

I visited Deel in front of JR Temma Station after a long time. Oh! They started serving lunch! I had always thought it would be nice if they offered lunch, so I entered with excitement. The first thing that caught my eye was the "Jajang Pasta." It looked very intriguing! I have been watching a lot of Korean dramas recently, and there is always a scene where they eat Jajangmyeon. Every time I watch it, I think I want to eat it. It seems that they have arranged Jajangmyeon in an Italian style. Hmm! Fresh pasta seems to go well with it! Alright! "I'll have the Jajang Pasta, please!" There were instructions on how to enjoy the Jajang Pasta. First, mix it well with chopsticks and a spoon, then eat it as it is. Delicious!! This is amazing! It's a delicious taste that I have never experienced before, and I feel like I could get addicted to it! There are big chunks of meat in it, and cheese too, it's really delicious. I was also surprised by the two flavor changes. First, I mixed in some cream and tried it. Surprise!! The overall taste became mellow and it was delicious in a new way. As a finishing touch, I added balsamic vinegar. Another surprise!! The overall taste became refreshing and firm, and I was able to enjoy it deliciously until the end without getting tired of it. When you go to Temma, the Jajang Pasta is a must-try! I will definitely go back to Deel to eat it again!

It's been a while since my last post. Today is a holiday. I was thinking of going horse racing, so I bought a newspaper and wandered around Tenma Station. I saw a familiar Italian restaurant called Deil, which I have been to a few times, having lunch. The sign outside said daily pasta lunch for 990 yen, so I decided to give it a try. If I get change from 1000 yen, that's not bad. Several couples and families were enjoying their meals on the terrace. The terrace looked nice after the rain. Since I was alone, I sat at the counter. The atmosphere inside with jazz music playing is nice. The music at night is upbeat, but during lunch, it's relaxing and perfect for a meal. Today's daily special was chicken and cabbage cream pasta. It came with salad and a soft drink for 990 yen. Not bad, right? It arrived in about 10 minutes. The chicken was tender and the cabbage crunchy. The seasoning was just right and it was delicious. With the salad and drink included, this was a good deal. I will definitely come back. Thank you for the meal!

I was in the mood for Italian food in Temma, and happened to be walking near Temma Station when I saw this restaurant right in front of the station. The menu looked good, so I decided to go in. The first floor had about 4-5 terrace-like tables and around 10 counter seats. I entered with a friend around 9:30 pm, and there were only 2 groups at the counter. The table seats were all reserved, so we were seated at the counter and even given specific seats. I thought it was impressive how busy they were considering it was right in front of the station, but around 10 pm, they turned off the lights outside and brought in the sign, so I assumed they were closing. There wasn't any explanation when we entered, but I felt bad near closing time, so I checked their business hours and found out they were open until midnight. When we were seated, they mentioned that there was no table charge, but each person had to order at least 2 food items. The first highball I ordered had almost no carbonation, it was like a watered-down version. There was a certification on the wall that said something about being experts, but I think it's worth confirming. The champagne cocktail my friend ordered also had no carbonation and didn't taste good. The prices for both food and drinks were on the higher side. The taste of the food was decent, but considering the prices, it felt average or slightly overpriced for the quality and quantity. The gratin had very little filling, mostly just cheese. The pizzas and pastas had too much garlic, not bad but not delicious either. The service was good and attentive, but the service itself left something to be desired. If there was a reason for shortening the business hours, it would have been appreciated if they had mentioned it at the beginning. (This review is based on a visit before any business restrictions were in place.) I probably won't be visiting again.

I made a reservation on Tabelog. They also prepared a thank you message card, which made me happy. On this day, I had a garlic-heavy Bolognese from Avigione, consuming a large amount of garlic. Luckily, I didn't have any important appointments the next day. The pizza dough was chewy, with consistent heat from the crust to the middle, in a Japanese style. They also had a unique dish, Italian oden. It reminded me of a famous French oden, but unfortunately, it was overpowered by the sauce here. The female staff seemed inexperienced with the operations, and it seemed like the manager had a hard time managing everything. I saw on Tabelog that there was live music, but instead, there was workout-style BGM playing loudly the whole time, making it hard to hear my companions' voices. It felt like I had walked into a gym for a moment. Thank you for the meal.

After work in Temma, I decided to stop by a restaurant called "Deel" for a light drink before heading home. This Italian restaurant is located right in front of JR Temma Station, making it convenient to hop on the train after a quick drink. I arrived at 7:50 pm and was seated at a corner of the almost full counter. The first floor of the restaurant had a "し" shaped counter with 14 seats and a few four-person tables. I didn't pay much attention, but there seemed to be additional seating on the second floor. I quickly ordered a drink and some food. I ordered a Jim Beam highball for 410 yen, a daily appetizer assortment for 630 yen, seared saury carpaccio for 590 yen, and a marinara pizza for 900 yen. The appetizer included potato salad, smoked duck, and caprese. The seared saury was topped with Genovese sauce and served with onions, tomatoes, and herbs. The marinara pizza was simple and basic with tomato sauce, onion slices, and herbs on a Napoli-style crust. After about 40-50 minutes of eating and drinking, I left the lively and vibrant restaurant. The atmosphere was lively with saxophone live music playing in the background. It's a great place for groups to have a fun time or for couples to enjoy a drink in various situations.

I went to a restaurant with my colleagues after work. We had made a reservation in advance, so the seating was smooth. Since it was early, we were the first ones there. We were seated at the counter. We had reserved the 3000 yen course, which included all-you-can-drink alcohol, which was great for those who enjoy drinking. There was a wide variety of drink options. The course meal was delicious and filling, and we had a great time chatting. My colleagues were also pleased. However, I started to feel the alcohol increasing with each refill, which was a bit overwhelming. Also, smoking is allowed here. I would like to try the Italian oden next time. I've been eating alone most of the time recently, so it was fun. Thank you for the meal.

I arrived around 7:30 pm and there were hardly any customers, it seemed like most people were using it as their second stop. I was seated on the terrace, which was nice and pleasant for the season. I found it unusual that there is a one-drink, one-food item policy. If you only order light snacks, you are limited to a 1.5-hour stay. I ordered pizza, pasta, croquettes, and garlic shrimp, all of which were decently tasty. It's conveniently located near the station, making it a good place to stop by on the way home.

On October 4th, 2019, I had the following dishes at the restaurant: Quattro Formaggi for ¥1,550, Penne Arrabbiata for ¥1,000, Italian Ham Assortment for ¥990, Autumn Vegetable Bagna Cauda for ¥690, Sausage Assortment for ¥880, Grilled Chicken for ¥790, and Tomato Shochu Highball for ¥450. The ratings for each dish were 3.76, 3.73, 3.70, 3.70, 3.68, 3.65, and 3.65 respectively.

It's a restaurant that I often pass by but never really stepped into because I wasn't sure what kind of place it was. Turns out, it's an Italian restaurant! The Western-style oden was not only visually interesting but also delicious. We also tried pasta, prosciutto, and garlic shrimp, along with some wine and non-alcoholic cocktails. The non-alcoholic cocktails had a variety of options, making it enjoyable even for those who don't drink alcohol. The manager is quite handsome and unique, so it might be fun to visit even if you're alone. Next time, I'd like to try sitting at a table inside instead of the terrace. ☺️

DEEL-san's first visit to the open terrace with a lovely exterior and live music, like an Italian bar? I had a great time at DEEL-san's counter ordering snacks and enjoying a cocktail. There were many customers and a lively atmosphere, so it's recommended for a quick drink.

There is such a wonderful place in front of Temma Station~(ﾟOﾟ) I wanted to listen to music, so I sat at a terrace seat. Even though it started raining, the terrace seat had vinyl curtains so we didn't get wet. They played various songs from anime, popular tunes, and oldies with clarinet and percussion. We visited as a group and ordered the course meal which included: - Assorted 3 appetizers - Avocado and shrimp salad with lemon cream dressing - Salmon carpaccio - Onion rings - Chicken thigh and colorful vegetable ajillo (with bread) - Pizza (choose from 17 varieties) - Gelato The food was authentic Italian, and the pizza was served hot and fresh at the right pace. The all-you-can-drink option included in the 3980 yen course was quite a deal! The open terrace and live music added a nice touch to the experience. Thank you for the meal(๑••๑)ﾌﾞ-

Regular drinking party with 4 men and women. This time, at the request of the women, we went to Temma. We usually go to casual izakayas, but this time we decided to try Italian. The restaurant had a nice Italian bar atmosphere, and it was quite lively as we arrived at 7 pm. We ordered a course menu, so we started with drinks. Cheers with draft beer and highballs. The tapas arrived. The smoked duck was delicious. Also, the Spanish omelette, which is a favorite of mine, was good. The potato salad was also tasty. Surprisingly delicious was the shrimp and avocado salad. The dressing was really good, complementing the flavors of the ingredients. The shrimp was delicious. As we drank more, we forgot to take photos (laughs). And the main dish was pizza. The dough was soft and of high quality. Plus, they served two pizzas so we couldn't finish them and took the rest home. There was live music, but since we were on the second floor, we couldn't hear it well (laughs). I would like to listen to it on the first floor next time. The staff was also very friendly. We had a pleasant dining experience! We will definitely come back! Thank you for the meal!

For the third stop on my bar hopping adventure, I felt like having pizza so I decided to give it a try. It was a one order per person rule. I went a little after 10 pm and the place was almost full. It had a nice open atmosphere right in front of the station, with many Italian women as customers. The pizza I had was consistently delicious as always. I wanted to have the classic Margherita, but my companion ordered something else, so I had to go along with it. Next time, I am definitely going to have the Margherita!

I used a table seat! It was near the entrance. I wonder if the terrace seats are on the second floor. - Jajang pasta Delicious with lots of meat. The first bite was rich! The second bite was creamy with cream! The third bite, I forgot to put balsamic vinegar on it. It was delicious. - Tokyo croquette It was small like a snack and delicious. It would be popular if served as a snack. - Prosciutto Ham is always good! Everything else was delicious too!

I came to a restaurant near Temmabashi Station, so I decided to try it out! The atmosphere of the restaurant was very stylish and I was very excited! I sat on the terrace and ordered a course menu. The course included: Assorted appetizers (avocado and shrimp salad with lemon creamy dressing, salmon carpaccio, onion rings, chicken thigh and colorful vegetable ajillo with bread), a choice of pizza from 17 varieties, and gelato. I was very satisfied with all the dishes as they were all stylishly presented! I will definitely visit again when I am in the area.

The lively drinking district of Temma is located on the opposite side of the station, right in front of it. The entrance is covered with vinyl sheets, but it is a stylish restaurant. There are musicians playing background music, creating a great atmosphere. I tried the Italian oden, which was delicious with radish soaked in broth, white sauce, cabbage rolls, and tomato sauce. I couldn't try the pizza this time as it was a pub crawl, so I definitely want to try it next time.