I went with another woman, and at this age, it's normal for expensive food to be delicious. In Osaka, unlike Tokyo, the meat is reasonably priced and of high quality. When we entered the restaurant, we immediately ordered the recommended dish and the cheapest cut of meat. This is because if cheap meat isn't delicious, it shows that the restaurant isn't putting in effort. After trying the food, I can say it passed the test! The owner brought our order and when we talked to him, we found out he actually has a French background and used to work at a yakiniku restaurant in Kyobashi before opening this one. It all makes sense now why they have lamb and duck meat at affordable prices and delicious taste. But most importantly, if the meat isn't delicious, there's no reason to come back. It's a place where you can casually go alone or as a couple to enjoy a hearty meal. It's suitable for those who like to eat a lot or just a little. Personally, I have high standards and enjoy good food at a reasonable price.

On July 16th (Saturday), I attended the 25th-anniversary live event "24451~Kimi to Boku no Uta~" by KinKi Kids at Kyocera Dome. It took quite some time to leave the venue due to crowd control regulations, so it probably took about an hour to return to the hotel after the end of the event. I'm planning to write a separate report about the hotel where I stayed, so I'll leave that aside for now. Instead of going back to the room, I took a temporary break in the lobby with free drinks while calling nearby restaurants to inquire about their last order times. The closest restaurant from the hotel, which was "Yakiniku Issho," had a last order at 11:00 PM, so I reserved a table over the phone and headed there on an empty stomach and a post-event high energy level! Restaurant Information: Yakiniku Issho Ranking: Yakiniku | Daikokucho Station, Imamiya Station, Namba Station (Nankai) About a 5-minute walk from Daikokucho Station and a similar distance from JR Imamiya Station, making it easily accessible from either station. At the restaurant, we were seated at a 4-person table near the entrance. The atmosphere was calm, and the tables, grills, and seats were well-maintained and clean. The staff, especially the woman who served us, was very efficient, and the food was served promptly. What We Ordered: We arrived at around 10:00 PM and ordered thick-cut tongue, heart sashimi, triangle meat, maruchou, upper mino, and a unique item called "urute," which is cow throat cartilage. The kimchi was delicious, and the thick-cut tongue was a perfect choice. The heart sashimi was flavorful, and the triangle meat had a luxurious texture. The upper mino was well-prepared, and the urute was a fun and crunchy experience. Overall, it was a delightful experience trying different cuts of meat and enjoying the cozy atmosphere of the restaurant.

I am working near Ookokumachi in Naniwa-ku, Osaka, and it's already lunchtime. I searched on my smartphone for a cheap and delicious-looking restaurant around here, but couldn't find any that caught my eye. So, I decided to walk around a bit. I came across a yakiniku restaurant a little further down the road. For a salaryman like me with limited pocket money, having yakiniku for lunch is a matter of life and death. When I approached the restaurant, I noticed they had a lunch menu. "Yakiniku set meal" for 1100 yen. I hesitated a bit but decided to go in. Even though I was alone, I was guided to a private room at the back. The staff's service was incredibly pleasant. The interior of the restaurant was clean and very beautiful. I ordered the yakiniku set meal. "Would you like a large portion of rice? For an additional 300 yen, you can get 1.5 times the amount of meat," the staff asked. Since it was my first time, I replied, "I'll have a regular portion, please." What was brought to me was rice, meat, soup, and kimchi. The soup was very delicious, and the kimchi had the flavor I love. As for the meat, it was very tender and tasty. In terms of cost performance, it may be a bit on the higher side, but the restaurant, taste, and staff were all excellent. In the midst of my busy work, I was able to forget about it all. Next time, I'll go for the large rice portion for an additional 300 yen. It was truly delicious.

The cost performance is great. The quality of the meat was good and very satisfying. The chige ramen and cold noodles were also delicious. When they brought the ramen and cold noodles, they also brought separate dishes for sharing and new chopsticks. Even though we stayed until closing time, they kindly saw us off. If you want to have yakiniku in Okunimachi, this is the place to go.

After a long time, I went for some slightly expensive yakiniku (Japanese BBQ) ლ(ʘ▽ʘ)ლ Since we went early, we were able to get a table without a reservation! I was in the mood for some delicious meat that day, so I was determined to eat it... haha After trying a few places, we finally found a place with great meat! They cut the meat into elegant slices, two pieces at a time, and the taste was even better than I expected!

I feel like I grew up in a time where various values were considered normal, but I realized that it was just because I was fortunate to be in that environment. When I went to different communities, I suddenly realized that I was in the minority and sometimes had "common sense" imposed on me. I watched the movie "Freckles" starring Miura Toriko and felt the importance of searching for a place where I can breathe easily and have tolerance for things I don't understand. Today, I went to the area near Osaka Metro Okunimachi Station. I was rejected by two places I had planned to visit, so I ended up at "Yakiniku Kazumasa" for lunch. I decided to try the weekly special set meal with tomato cream penne for a change. The penne was cooked well with plenty of ingredients in the soup. I finished the penne first and then mixed the remaining soup with rice, creating a flavor similar to hashed beef rice. It was delicious. If I have the chance, I would like to try their traditional yakiniku set meal next time. I will continue to strive on my path and have no regrets in the end.

It's delicious. I recommend making a reservation before going. I was lucky to get a seat without a reservation, but it quickly became fully booked. I heard from a friend that they offer rare cuts of meat at a reasonable price. I'm not used to eating good meat regularly because I usually eat at home, so please forgive me... I ate a lot and it cost around 10,000 yen per person, haha.

The other day, my wife and I went for a barbecue lunch. The prices were a bit high, but it was close by, so we decided to give it a try. Surprisingly, there were quite a few customers for a weekday. We ordered the barbecue set meal with extra meat and extra rice. The meat was thinly sliced, making it difficult to pick up with the tongs without it falling apart. It was a bit disappointing as it looked different from the photos. Maybe I'll try visiting again at night to see if it's any better.

High-quality and delicious yakiniku restaurant in Osaka, Okunimachi - Yakiniku Issho This day, after a business meeting in the evening, I went with our business partners to Yakiniku Issho in Okunimachi. The dishes for the day included: - Yamaimo Kimchi - Moyashi Namul - Homemade smoked salmon - Hatsu sashimi - Thick-cut beef tongue - Salad of the day - Pork loin - Sirloin - Premium lean meat - Misuji (beef shoulder) - Lamb chops - Roast beef - Kuppa - Champagne sorbet As always, the yakiniku at Issho is delicious! I have been coming to Issho regularly, and the taste is consistently good. This time, we were treated by the president of our business partner, and I am truly grateful. Thank you for the feast! #Osaka #Okunimachi #Yakiniku #Gourmet #Issho #HighQuality #Cheers #Delicious #DraftBeer #YamaimoKimchi #MoyashiNamul #HomemadeSmokedSalmon #HatsuSashimi #ThickCutBeefTongue #SaladOfTheDay #PorkLoin #Sirloin #PremiumLeanMeat #Misuji #LambChops #RoastBeef #Kuppa #Champagne #Sorbet

During the summer, I went to a yakiniku restaurant called Kazumasa in Daikokucho, Osaka. After a business meeting in the evening, I went with my clients to enjoy a delicious meal. We had dishes like yam kimchi, bean sprout namul, thick-sliced beef tongue, pork loin, grilled local chicken, assorted salad, red meat, Kainomi, fillet, and upper minnow. Even in the hot summer, yakiniku tastes great in the cool, air-conditioned room at Kazumasa. The food was consistently delicious as always. Thank you for the wonderful meal! #Osaka #Daikokucho #Gourmet #Kazumasa #Yakiniku #Cheers #Yamkimchi #Delicious #Thickslicedbeeftongue #Porkloin #grilledlocalchicken #redmeat #Finets #Kainomi #UpperMinnow

Thickly sliced tongue ~ Osaka, Ookunimachi ~ On this day, after a meeting in Osaka in the afternoon, I went to the yakiniku restaurant I always get treated to by my business partner, One Sei. Since it was a no-alcohol day in the Osaka area for COVID-19 prevention, I enjoyed thickly sliced tongue, fillet, sirloin, harami, and mino with non-alcoholic beer and ginger ale. It had been 4 months since I last visited One Sei, and the yakiniku was still delicious! We had a fruitful meal discussing work and other topics. Thank you as always for the treat. #Osaka #Gourmet #Ookunimachi #Yakiniku #OneSei #Delicious #Grilledmeat #Cheers #Mino #Tanshio #Harami #Leanmeat #Sirloin #Namul

This is a yakiniku restaurant located in a residential area about a 3-minute walk from Daikokucho Station. The master, who trained in French cuisine, runs the restaurant. The quality of the meat is excellent, with the fillet being a standout item that you can only order one serving per person. It is incredibly tender and juicy. I highly recommend trying it when you visit. Today's recommendation was the thick-cut tongue, which was absolutely delicious compared to regular tongue.

The quality of the meat, the quality of the side dishes, the variety of alcohol selection, the deliciousness of the kimchi, the tastiness of the cold noodles as a finale, the desserts, the cost performance - all are top-notch at this yakiniku restaurant. There is always a steady stream of customers, and it's a place worth traveling to even from afar.

Located in a residential area about a 3-minute walk from Daikokucho Station, this yakiniku restaurant is run by a master who trained in French cuisine. The quality of the meat here is superb! The fillet in particular is amazing, so tender and juicy that it overflows in your mouth. You can only order one serving per person, so be sure to try it when you visit!

Reasonably priced and satisfying yakiniku set meal! You can increase the amount of meat by 1.5 times for an additional 300 yen, making it very cost-effective. You can also get a free extra serving of rice. For 1300 yen, you get yakiniku (1.5 times the meat), wakame soup, and kimchi. Note that they only serve lunch on weekdays.

In Oguni Town, we had yakiniku today! The recommended cuts like misuji and premium harami were all delicious. Every piece of meat was tasty! Thank you for the feast!