~Restaurant recommended by a curry-loving friend~ "The curry here is so delicious!" I had heard rumors for a long time that there was a delicious curry place in Juso, but I'm not the type to take a train just to go out for lunch. However, this time I decided to be bold and transfer trains twice to visit the restaurant. The name of the restaurant is "Amazones Butcher." This place is a creative curry restaurant where the curry menu changes every time you visit. The reason I visited this time is because I heard that they hold a spicy event called "Spicy Eden" once a month. They offer three types of curry every day, but on that day, all of them were spicy. It was a day for those who love spicy food to gather! 1. Pink Pepper Inspector's Office Curry (Amabu-style coarse ground beef keema) 2. Black Chapter - Mushroom Masala Loved by the Roaring Marcho Tribe - 1 type: 1100 yen 2 types: 1400 yen Just one bite and it feels like your mouth is about to explode from the spiciness. But within the spiciness, the flavor spreads and spreads. What is this curry? In the chaos, there is a goddess... Beauty and the Beast? Creation and destruction? What am I saying? Anyway, it's delicious. You can also get a large serving for an extra 100 yen, so I recommend men to go for the extra portion without hesitation. Although I may have exaggerated about how spicy it was, I don't have a high tolerance for spicy food. It's not the kind of seasoning where you'd say, "It's too spicy! I can't eat this!" So for those who love curry, I think you will definitely enjoy it. Please try going at least once. Check their Instagram to easily find the day of "Spicy Eden." Definitely worth a visit.

Deep in the streets of Juso, there is a particularly deep spot behind the station where this shop is located. Inside the shop, only a counter where L'Arc〜en〜Ciel is playing. The menu consists of only one item. Sometimes there are choices, but not today. You can feel the confidence of the owner. Today's curry is a flavorful chicken curry. Served with basmati rice, onion achar, and topped with cilantro. There are island hot peppers and chili on the table, but it's tasty enough as it is. The spice level is just right and delicious. Load up on cilantro and dig in. The detox effect is incredible. This is the true pleasure of spice curry. Everything is perfectly balanced. I will definitely visit again.

This curry shop is addictive. The dry mutton keema chicken curry with oyster broth and vegetable curry with a soft-boiled egg topping is dangerously delicious. The achaar and pickles are always amazing. The onion pickle today was also good.

Today, I found myself at "Amazoness Butcher" once again in search of curry! It's located very close to Juso Station's shopping street! When you climb up the steep stairs, you'll find a small counter-only shop! I ordered the Amaboo SP in large size! The meatballs were unusual and delicious! Also, the spicy grilled eggplant curry was dangerously hot! I couldn't stop sweating!!

Thirteen Higashi-guchi is a small restaurant with a narrow entrance, and you have to climb steep stairs to get in. It has a very unique and distinctive vibe. The sign outside says "Today's Spicy Event - Spicy Eden - Only spicy dishes available." I wonder what "Spicy Eden" is... Well, let's go in and find out. It's a counter-only restaurant with a lot of character. The red menu board is a bit confusing at first glance (laughs). The staff, despite the unique atmosphere of the place, are very polite and welcoming. It seems to be a one-person operation, and they are quite busy. When they come to take your order, they explain that today only spicy dishes are available. You can choose to have your curry with various toppings, and opting for all the toppings is called "Eden," which costs 2000 yen for two different spicy dishes. I opted for less rice. You pay upfront and can use PayPay. After a short wait, the dishes arrive - and they are huge! The plate is massive. I had ordered less rice, so I was a bit surprised by the size. The curry today is Keema on the left and Squid Ink on the right. The toppings are beautifully arranged. The staff also explain the dishes when they are served. I take a bite of the Squid Ink curry - wow! The squid ink goes surprisingly well with the curry, and the spice hits hard! It's been a while since I had such a spicy curry, so it really packs a punch. I try the Keema next. The minced mutton and coconut are delicious. The various toppings create a complex harmony, and it's wonderful. The toppings include heart, gizzard, and liver confit - a unique choice for curry toppings (in a good way). It's delicious. The rice is long-grain and having less was a good choice as I'm quite full. But man, it's spicy! I start to shake a bit towards the end. How can everyone eat this so calmly? Some women are even eating it without breaking a sweat. What a place! It made me reconsider spice curries. I had avoided them since a bad experience at another place, but this place is great. I've found a gem! *Note: The curry options may change daily.

The ultimate curry Kansai version 2022 creative spice curry category Honorable Mention as a shop was introduced, so I knew the existence of the shop but... here it is! In a narrow alley, on the second floor with steep stairs, the atmosphere is amazing! *Is this a haunted house? (Sorry) On a Sunday lunchtime, the inside of the shop was full. It seems to be a one-person operation, so it must be quite difficult. Please wait in front of the door. *There are two sofa seats inside where you can wait, but they are also full. Wait, really!? *I also really think so. About 10 minutes later, the shop was bustling with people. Another 10 minutes later, I was seated. Another 20 minutes later, the order was finally taken. Another 10 minutes later, the curry arrived. I ordered two types of curry for 1,400 yen (tax included). *Payment in advance Pistachio chicken curry (medium spicy) and minced keema curry (spicy) were chosen. *If you order a three-item set, it costs 1,700 yen. First, I tried the pistachio chicken curry (medium spicy). The spiciness varies. The rule is to eat the less spicy one first. *If you eat the extremely spicy one first, everything you eat later will taste extremely spicy. At this point, it was already somewhat spicy. *About a level 6 spiciness like CoCo Ichibanya. The chicken used in the curry had a strong flavor, even the skin. However, I couldn't quite figure out the taste of the pistachio. Maybe it adds a bit of texture and a hint of flavor? After finishing the pistachio chicken curry (medium spicy), the extremely spicy one arrived. Just from the aroma, I could tell that this minced keema had habanero in it. *It might even be raw habanero. *It's probably at the same level as Devi Fusion from Lamai. The extremely spicy one came out of nowhere, and even my stomach was surprised. *No wonder the girls who ordered the three-item set next to me are probably going to leave some. Still, I managed to eat it calmly. The curry itself was spicy and delicious. *The keema was too spicy for me to fully appreciate. Thank you for the meal. On a side note: 1. When asked if it was spicy, I answered "It was quite spicy." *It seems that habanero is indeed in it. 2. The staff mentioned that they had tried a 10-spice soup curry from CoCo Ichibanya once, but that was even spicier. *I doubt that. 3. The girls in the neighboring group seemed to enjoy the conversation about not having tried CoCo Ichibanya's 10-spice curry. 4. You'll be fine. You ordered the three-item set earlier, so you can experience the spiciness of CoCo Ichibanya's 10-spice curry. 5. I wanted to see the result, but after finishing my meal, I quickly left the shop.

"If you love spicy curry, you should definitely check out this place! I had been wanting to visit here for a long time after being recommended by someone. On this sunny weekend day, I rode my bike across the Yodo River to the restaurant. It is located on the second floor of a mixed-use building in a back alley a couple of blocks away from the shopping street. As soon as I opened the door, I was greeted by a unique and peculiar atmosphere. The background music playing at that time was 'Yasashii Higeki' by Kuroyume. The space, with just a small counter, had a vibe that reminded me of the world of Kuroyume - a mix of elegance, hardness, and sexiness. As other reviewers have mentioned, the owner is a very handsome young man with a polite and attentive customer service style. When I arrived on a Sunday at noon, the place was naturally packed. I was asked to wait on a sofa by the side until a table was available, which took about 10 minutes. I ordered the 'Amabou SP' for 1700 yen, which is a special dish with three different curries. The rice in the center was Basmati rice, and the three curries were delicious with varying levels of spiciness. The portions were huge, and the owner kindly explained each dish to me. The flavors were amazing, with a perfect balance of saltiness, sourness, and umami. However, things took a turn when I added the 'A' labeled spice to my dish, thinking it was just a little extra kick. It turned out to be extremely spicy, probably containing habanero. I struggled through the heat, needing multiple glasses of water to cool down. The owner noticed my distress and offered me a cup of sweet coffee liquid to help ease the spiciness. Despite the intense heat, I managed to finish my meal and still found it delicious. I look forward to visiting again, this time without adding the habanero spice! Thank you for the meal!"

I casually rode my bike to Juso and stopped at the Juso Ohashi bridge to gaze at the Hankyu railway for a while. The north side of the tracks seemed somewhat unchanged yet different from the past. In a building on the northwest side of Juso Station, there was a shop on the 2nd floor that seemed a bit intimidating to enter, but inside, there was only a counter and a surreal atmosphere, with a friendly shop manager welcoming me. On that day, there were three types of curry: Squid Ink Chicken Curry, Autumn Vegetable Curry, and Sake Lees Cod Milt Curry. I was intrigued by all three, so I ordered the Amazoness Special to try them all! First, the Sake Lees Cod Milt Curry was amazing. It was my first time experiencing the flavor of sake lees, and it was exquisite! It had a good punch to it. The cod milt was also very tender. It was so delicious that it overshadowed the other two, but the Squid Ink Chicken Curry had a spicy flavor with chunks of chicken, and the Autumn Vegetable Curry had a gentle, healthy taste with plenty of mushrooms. Overall, it was delicious!

This is my first time at this restaurant (⁠ ⁠╹⁠▽⁠╹⁠ ⁠). I found out about it on Twitter and decided to come! I'm glad I found out about this delicious curry place in Juso (⁠ ⁠ꈍ⁠ᴗ⁠ꈍ⁠). It's located near the east exit, where the bars are clustered, so it was quite easy to find (⁠≧⁠▽⁠≦⁠). It's on the second floor, with steep stairs, but the staff's service was good and the curry was delicious (⁠・⁠∀⁠・⁠). I'd like to try a different curry next time! The menu indicates mild and medium spiciness levels, which is helpful (⁠◔⁠‿⁠◔⁠). If you're okay with regular spiciness, I recommend medium or higher (⁠*⁠´⁠ω⁠｀⁠*⁠).

Title as it is. My favorite. I started going to various places after getting hooked on spice curry and this is currently my favorite restaurant. (Excluding Lakshmi) The freedom to combine fixed menu items with two daily specials, the speed of service, the taste above all, and the bold interior design that emphasizes the visual aspects. Everything is of a high level. Regardless of what anyone says, it is my personal provisional champion. Also, it's wonderful that they have Dr. Pepper. +0.1 points!

Since November last year, I visited Amazoness Butcher in Juso on Thursday, July 21, 2022. It had been a while since my last visit. I arrived at 12:04 and there were a few empty seats. I ordered the Dry Mutton Keema Cha-han (ground lamb) for 1400 yen, along with the Sake Kasu Wagyu Tendon Curry and Beet Clam Curry with extra rice for 200 yen, totaling 1600 yen. The basmati rice cooked with dry mutton keema was deliciously spicy. Both curries had unique flavors and were tasty, especially the wagyu tendon curry with its chunky meat. I added some habanero powder towards the end to make it spicier and enjoyed it while sweating. As always, the curry at Amazoness Butcher is delicious. Thank you for the meal. #AmazonessButcher #Amabu #Juso

Visited the restaurant around noon on a regular day. Surprisingly, there were no other customers despite it being quite a famous place. Perhaps it's because it's located in Juso. Ordered the Amabou Special with 4 different curries for 1600 yen including tax. Paid in advance with PayPay. The 4 curries were: 1. Bone-in Leg Chicken Curry, 2. Dry Mutton Keema, 3. Pistachio Wagyu Beef Tendon Curry, 4. Spinach Vegetable Curry. The dishes arrived in about 5 minutes. The plates were huge, much larger than those in a typical curry restaurant. The rice portion was not that big, about 200g of Basmati rice. However, the curry portions were generous. The Chicken Curry had a strong spice flavor but also a rounded taste. It was delicious. Next was the Keema, which was quite salty, perhaps because it was made with mutton. Then the vegetable curry, which was milder in terms of spice. Lastly, the beef tendon curry, which had a great blend of spice and beef flavor and was my favorite. I mixed all the curries together and the combination of flavors made it even more delicious. Although it was a bit pricey at 1600 yen, it's definitely worth trying the 4 types of Amabou Special curries.

I ordered the curry that was supposed to be the least spicy in the spicy curry category, but it turns out they only had spicy options. I ended up getting a curry similar to the bone-in chicken at a beef bowl restaurant, and even though it was spicy, the spiciness quickly disappeared. My friend had a chicken and dry mutton keema curry. Despite not being a fan of spicy food, I enjoyed it and finished the whole dish. They also had a spice made with habanero for those who love extremely spicy food.

Amazoness Butcher's "Dry Matonki Ma" for 1000 yen is a dish bursting with the wild flavor of mutton, perfectly balanced with side dishes. The deliciousness of the dish is enhanced by the explosive spiciness of habanero, giving it an extra punch.

I saw it on Twitter and became interested. It was my first time trying sake kasu dal. It was a new sensation. It was delicious but had a strange taste. They said I could have seconds even with a large portion of fried rice. I decided not to have more since I will eat it again. It was a strange feeling, so I thought I should go eat it again.

It's been 5 months since my last visit. Tuesday, November 9, 2021. A bit of a long time no see, Amazoness Butcher. 11:42 Arrived. Seats available. Seated. 11:49 Curry arrived. Ordered the Three Variety Assorted Amaboo SP for 1400 yen, with a large portion for free today! Total 1400 yen. The three varieties included: - Basmati rice cooked with dry mutton keema - Tamarind chicken curry - Dal and side dishes. The mutton keema rice had a delicious aroma and flavor of mutton. The chicken curry was quite spicy and I really liked it. Today, the extra spicy powder provided was made with habanero powder, and its heat was no joke. I got scared after putting too much of it like the previous powder. Next time, I'll make sure to sprinkle habanero powder in moderation. Thank you for the meal. #Amazoness Butcher #Amaboo #Juso

After work, I transferred at Juusan station and got off to have lunch! I had been rejected a few times before, but this time I checked their business hours on Instagram and went there. I had the Butcher Special with three types of curry for 1500 yen, with an extra large serving for 100 yen. The dal curry had no spiciness but was rich and delicious. The Dry Mutton Keema had a concentrated umami flavor and was amazing! The Chicken Tikka had a generous portion and was delicious. In other words, it was the best curry! I will definitely go back. Thank you for the meal! *\(^o^)/*

**Amazoness Butcher: Osaka - Juso** Visited on June 30, 2021 (Wednesday night) Location: 3 minutes walk from Hankyu Juso Station East Exit No waiting time at 17:35 The restaurant exterior is unassuming, making it easy to enter Thorough disinfection measures at the entrance for COVID-19 prevention Known as "Amaboo," this restaurant is very welcoming and perfect for first-time visitors Featured in the "Ultimate Curry 2022 Kansai Edition" as the runner-up in the creative spice category Celebrating its 1st anniversary on July 3, 2021 The interior of the restaurant is visually striking and unique The friendly and energetic owner explains the menu in detail and makes everyone feel welcome The owner, who is also very handsome, has started selling Amaboo T-shirts The curry menu includes three types: "Tikin Curry with Mace Base," "Dry Mutton Keema," and "Dal Curry" You can choose a 1, 2, or 3-curry special called "Amaboo Special" The rice varies daily, and on this day, it was "Cumin-fried Basmati Rice" The drinks menu includes options that pair well with the curry, and beer is self-service The Amaboo Special, which includes all three curries, is a must-try The Dry Mutton Keema curry is particularly delicious with its spicy and aromatic flavor You can add Habanero spice for an extra kick The owner also serves various side dishes that go well with alcohol, such as pickled vegetables Overall, the combination of unique spice curry, great drinks, and cozy atmosphere makes Amaboo a must-visit spot Once the pandemic is over, I will definitely become a regular at Amaboo for a perfect end to a night out in Juso **Blog:** https://spicepaccho.com/ **Instagram:** https://www.instagram.com/spicepaccho/ **Twitter:** https://twitter.com/spicepaccho/

How kind it is. Just as it says "Kindness Bean Curry". Plenty of beans. There is a yogurt space, and a few grapes are scattered around. Various flavors in your mouth. In the end, a little habanero powder is sprinkled for a stimulating touch of kindness. However, right after finishing eating, I was encouraged to leave. I know there are people waiting. I just want to take it slow for about 2 minutes.

Today, I had curry for lunch in Juso, traveling by bicycle. It's Tuesday, June 1st, 2021. Despite the state of emergency, the restaurant was open today, so I decided to visit Amazoness Butcher for the first time since last July. I arrived at 12:04 and managed to secure one of the last two seats. The curry arrived at 12:33. I ordered the Amazoness Butcher Special (3 types of curry) for 1500 yen with extra rice for 100 yen, totaling 1600 yen. Today's curry included Chicken Tikka Curry, Dry Mutton Keema (minced lamb), and Dal Curry. Just like last time, I was impressed by the size of the plates and the flavors of the curry were fantastic. Each curry was full of spices and delicious. While some were spicy, you could adjust the heat level by adding more spice. Towards the end, I mixed them all together and it was very satisfying. The owner even asked me if I was okay with the spiciness, and mentioned they have habanero for next time, which I'm looking forward to trying. Thank you for the meal. I will definitely come back. #AmazonessButcher #Amaboo #Juso

Amazoness Special 3 Variety Plate - 1,600 yen Cod biryani-style basmati rice! Fluffy with the scent of rose water Phoenix (chicken minced meat curry) & dry mutton keema & dal curry with celery seeds Side dish: Quail egg pickles = red cabbage, celery, butter lettuce with Amabou-style dressing Amou strawberry and cucumber raita