I will introduce a series of repeatable restaurants in the vicinity of Tennoji Station where it is easy to enjoy hopping alone and my appearance rate is high, ensuring a stable sense of security! *Please feel free to talk to me. *Currently, I apologize for the short-term intensive month of my main job, but please take a look at the photos.

I'm sorry... there are only two photos... but I think... unnecessary words or stories are not needed for truly delicious food... oh, but I will talk! If I don't talk, I'll melt away!! Once again, thank you all for your continued support. *Currently, I am in the midst of a short-term intensive work month, so please enjoy the photos.

I arrived at 11:30, but it was already full before 12. I couldn't decide what to order, but eventually chose the spicy pure tofu with egg (you crack it yourself) or cold noodles with a side dish for an additional 200 yen. The side dishes included pancake, kimchi, bean sprout namul, cucumber wakame salad (tastes like garlic with sesame oil), and cut vegetables. The cold noodles had thin noodles and tasted better with vinegar added. The pancake was thick and satisfying, I had seconds twice.

I went to lunch at 11:17 and used a birthday coupon, so I ordered the stone bibimbap this time. I had the stone bibimbap and half cold noodles set. The sizzling hot stone with bibimbap, quickly mixed with spicy miso and rice stuck to the stone. I added vinegar to the cold noodles. The noodles were a bit lacking in texture. You can see the JR train from the window. It might be good for train enthusiasts.

Casual Korean restaurant chain Bibim in Tennoji, MIO Plaza offers Bibimbap as their signature dish. This time, I chose the combo menu with Sundubu and Cheese Dakgalbi for 1640 yen (excluding tax). You can also add three side dishes (banchan) for an additional 200 yen (excluding tax). I chose the medium spiciness for the Sundubu. Unfortunately, compared to the Sundubu at JR Namba's OKIDOKI that I usually eat, there was a noticeable difference in quality despite the price gap. It's not that the food here isn't delicious, but rather that OKIDOKI sets a high standard.

Seasonal limited edition Oyster Sundubu (soft tofu stew) with spice level 2 for 1360 yen and a bottle of beer for 550 yen. It had three large oysters along with clams, vegetables, and tofu, which complemented each other well and tasted delicious. It was spicy at level 3, but still manageable. I could eat more, but I have work tomorrow so I'll call it a night after this. Thank you for the meal.

On a Saturday in July 2022, around 9:30 pm, the two of us went to a restaurant that was still open. It was a good thing it was open. We went to a place that served both dinner and drinks, although an izakaya would have been nice too. We ordered a medium-sized draft beer for 500 yen, beef belly kimchi cold noodles for 1480 yen, seafood sundubu for 1400 yen, and added a set of rice and side dishes for 400 yen. We also ordered a Chorogi salad for 720 yen. The cold noodles had a nice vinegar flavor. The seafood sundubu was just the right balance of delicious and spicy, even though we chose level 2 spiciness. It was so tasty! The Chorogi salad was just okay. The last order for drinks and food was at the same time, so when I tried to order another beer before finishing my current one, they brought it right away. Thank you for that. I wanted the drink quickly after ordering, but I still had more than half of my current drink left... I didn't want the foam to disappear or the drink to get warm. I can't complain about being picky, but still. The atmosphere was not bad. Thank you for the meal!

I went shopping in Tennoji. It was lunchtime, and I couldn't decide what to eat because there were too many shops. I ended up choosing a Korean restaurant. I ordered "Stone Bibimbap," "Chijimi," and "Samgyeopsal." The Stone Bibimbap was okay for lunch, and I also ordered a beer to go with the Chijimi. The Samgyeopsal was a bit different from what I expected, but overall, it was a convenient way to enjoy Korean cuisine. It was a decent meal.

Visited bibim' Tennoji MIO Plaza on October 9th. Ordered the Cheese Ramen Sundubu Brunch (comes with rice during lunch time) for 1220 yen. Chose level 3 spiciness out of 5 options. Dry noodles in a bubbling hot Sundubu soup in an iron pot, mixed with cheese and raw egg on a separate plate while still hot! The umami of clam broth and the richness of cheese were a perfect match, and it was delicious.

I usually go to Abeno Hoop for individual items, but this time I tried this place. They offer unlimited corn tea and Ramen Sundub with rice. Even without rice, you'll be full, but if you can't bear to waste the Ramen Rice, I recommend this option. After finishing the meal, I gained 2 kilograms the next day. (ﾟ∀ﾟ)

I used to go to bibim♪ once every two weeks when it was crowded. I love their Sundubu and chicken, so I visited again this time. It had been a few months since my last visit due to the COVID-19 lockdown. I went around 2 pm and the restaurant was almost full. This time, I ordered half and half chicken, Kimchi Cheese Kimbap, and the all-you-can-eat side dishes. - The chicken had a good flavor, although it was more similar to Japanese fried chicken rather than crispy Korean chicken. I remember it being closer to Korean chicken during my previous visit. - The Kimchi Cheese Kimbap had an interesting "best by 3 minutes" label. The melted cheese made it look great for Instagram, but the taste was average. It would have been better if the rice had a stronger flavor. - The all-you-can-eat side dishes included delicious Chijimi. I always end up eating a lot of it along with the main dishes. Thank you for the meal!

I visited the restaurant because I was craving cold noodles. I decided to try the all-you-can-eat side dishes as well. However, when I went to get the side dishes, there were not many appealing options. I only took a small taste. I love cold noodles, but it's a dish that can be hit or miss depending on the restaurant. Unfortunately, this time it was a miss for me. It's a personal preference thing. It's disappointing when this happens. I am a loyal fan of Cold Noodles House.

The staff at "Bibim" are very friendly and polite, both male and female. The stone bibimbap is priced at 860 yen and comes with egg soup. The unique Asian taste of the soup stands out. The bibimbap is cooked hot and you can adjust the sweet and spicy miso to your liking. It's a bit tricky to get the right amount, but when cooked well, it becomes crispy and delicious. The dish includes bean sprouts, carrots, spinach, radish, and fern shoots, so you can get plenty of vegetables. Overall, I am satisfied with the meal.

I searched online for a hearty Korean lunch and found this restaurant, so I decided to visit. It is located on the 4th floor of the mio building directly connected to Tennoji Station. The interior is bright and has a nice view from the windows. I had trouble deciding on the menu but ended up ordering the "Sundubu with glass noodles and kimchi (with ramen)" with the spiciness level set to "for those who like spicy food". I'm not a big fan of spicy food, but I wanted to try combining the spicy Sundubu with the sweet Makgeolli. When the Sundubu arrived in a hot stone pot, it was boiling vigorously. I cracked a raw egg into it and mixed it well, and the combination of spiciness and the mildness of the egg was delicious. The Makgeolli served as a palate cleanser and paired perfectly with the dish. The white rice served with it was a double carb combo with the ramen, but it was a great combination. I left the restaurant feeling full and satisfied. I plan to try the Bibimbap next time. Thank you for the meal.

Today's lunch was at Bibim-san, where I had "Cheese Sundubu"! It was a simple set of Cheese Sundubu and rice. Sundubu can be chosen in terms of spiciness, and this time I chose the "spicy" option for those who like it hot! After a while, the bubbling hot Sundubu appeared! Eggs and cheese are added later. Crack the egg while it's hot, stir it, and enjoy! The ingredients included shiitake mushrooms, clams, onions, tofu, and more! The spiciness was quite authentic! Occasionally, the cheese would make it milder. It was delicious! Thank you for the meal!

Tennoji Mio Plaza Building 4th floor! The restaurant had a vibrant display of dishes and many young customers! I wanted to eat Yannnyom Chicken... so I ordered cold noodles and chicken! The sauce on the chicken was spicy-sweet and it went well with rice! I wonder if the Bibimbap is recommended ＼(‘j’)／ Every dish had a perfect level of spiciness and I want to challenge myself with even more spiciness next time (О´з｀О)/

I felt like eating something spicy, so I came to this restaurant. My daughter wanted to try the popular Cheese Tteokgalbi. I ordered a red beer while waiting. The Cheese Tteokgalbi is made with pork spare ribs and melted cheese. Both the spare ribs and cheese are delicious. The prices are reasonable too. Besides the Cheese Tteokgalbi, there are other delicious dishes available, such as: Mentaiko Cheese Chijimi (ALL 954 yen, Half 584 yen), Fried Chicken Salad (676 yen), Naengmyeon (1093 yen), and Cheese Tteokgalbi (1510 yen). All the dishes have great flavors that go well with alcohol. I will definitely come back to this restaurant.

Hello! I love Korean food, especially this dish in the photo! The menu is also very extensive. This is the spiciest dish I've tried, but I love it! They also have all-you-can-eat side dishes. This is how it looks when it arrives. Pour it over the rice and enjoy! It's the best! The pro tip is to tilt the pot towards the end. Finally, mix everything together. I couldn't move because I was so full! Thank you for the delicious meal. Goodbye!

I was really in the mood for Sundubu, so I went to Bibim. I ordered the Horumon Sundubu Jjigae as my main dish. The flavor of the horumon blended well with the soup and it was very delicious. I was satisfied with the Sundubu. However, I was a bit disappointed with the side dishes that came with the all-you-can-eat set. The namul was just bean sprouts and not like the ones you would get at a barbecue restaurant, which was disappointing. The kimchi was also a bit lacking, and the jeon was served cold. I felt like I could have done without ordering the all-you-can-eat side dishes. There was a wide variety of Sundubu options, and I would like to try other types in the future.

This is a restaurant where you can enjoy dishes like cheese-filled tteokbokki, dakgalbi, and tunggalbi that are often seen on YouTube. This time, I ordered a half size of honey butter chicken, cholegi salad (forgot to take a photo), cheese dakgalbi, butter cream tteokbokki, and also a mentaiko cheese jeon. The Korean delivery chicken that I often hear is crispy and delicious, and it was really crispy! The slight sweet scent of honey butter was really delicious. The dish with dakgalbi and tteokbokki on a hot plate is a type where you can choose two of your favorite items, and you can also choose things like hormone hot plate. Although I didn't order it this time, of course, there are also popular dishes like jjigae and japchae, making it easy to enjoy Korean cuisine in a nice atmosphere! Next time, I'll order a full size of chicken and enjoy it with beer! Thank you for the meal.