The taste is delicious, but it is a bit expensive as it is located inside Hankyu Department Store. It's perfect for treating yourself. It's quite popular around lunchtime, almost full, and there is a lively atmosphere. However, it's delicious, so I will definitely use it again.

It's been two years since I last visited this rotating sushi restaurant, but I used to come here quite often before. However, I have lost interest in going back. The quality of the sushi toppings and overall sushi has deteriorated significantly. I don't usually mind the service unless it's really bad, but this time it was quite unacceptable. The staff handing out plates were silent or talking to each other, and it just didn't feel right. They used to provide detailed information about the origin of the toppings, but this time it was very vague for most of them. Looking back, things started to go downhill when they stopped displaying signs with the size of the tuna. Also, being forced to use alcohol disinfectant upon entering the restaurant feels outdated. The only saving grace was the red miso soup with clams - delicious! Without it, I would give this place only one star.

I visited around 5:00 pm on a regular day and was able to enter without waiting. They use a system where you take a number ticket from a machine in front of the store to enter, and it seemed like you could also make a reservation through the official app or the EPARK app. By 6:00 pm, there were customers waiting to enter, and the benches in front of the store were full, with many foreign customers. They ask you to disinfect your hands in front of the store, but about half of the staff and chefs were wearing masks. Inside the store, you could choose from 3 types of tea leaves. I had roasted green tea, which was fragrant and delicious. It is a revolving sushi restaurant, but currently the sushi is not rotating on the conveyor belt, only the menu is rotating, so all orders were placed through a touch panel. The speed of sushi service was not particularly fast. I am not a fan of raw food, but I was able to enjoy it without any fishy taste. When I asked for salt for the rice crackers, I was able to get some, and personally, I preferred them with salt.

I recommend the weekday lunch. You can order starting from 1430 yen. I ordered the Degustation course. The staff noticed my medicine on the table and offered to prepare water for me. It's a thoughtful restaurant.

The staff were very polite and provided excellent service. Although the prices are a bit higher than regular conveyor belt sushi restaurants, the freshness of the sushi makes it worth it and it was delicious. It's also foreigner-friendly with English menus available. However, if you're not sure how to place an order, it can be a bit of a hassle.

The dishes were delicious. The tuna dishes were particularly good that day. The rice was moist and soft. The seared dishes were all tasty. The fried octopus was a bit overcooked, almost burnt. There were three types of tea available. Around 1 pm on weekends, there was a wait of about 15 groups. We received a ticket, waited for about 45 minutes, and then entered the restaurant. The ticket system required registering an email address. We had about 15 plates of food and the total bill was around 12,000 yen. The restaurant gives off a vibe of being high-end with expensive ingredients, but the flavors are more down-to-earth.

I was always curious about this place because there is always a line during lunchtime, but when I went around 2 pm on a weekday, it was surprisingly empty. They have a Happy Lunch set which seems like a good deal, and many people were adding extra items to their order. I ordered the Katsuura set for 2200 yen. The set includes 10 pieces of sushi and red miso soup. It's nice to have a set with a good number of pieces. They are willing to change any sushi that you don't like. It seems like you can choose from the same price range of sushi if you want to make changes, so it's better to select from the tablet menu in advance for a smooth ordering process. The red miso soup in the set is made with fish broth, which is nice. I saw that the egg red miso soup was also the same price, so it would be nice to have the option to choose. However, the red miso soup had a strange smell... it might just be me. Overall, the location on top of the department store gives it a high-end impression, and I can't shake the feeling that it's a bit expensive. There are cheaper and tastier sushi restaurants in Umeda, so... this place might not be my first choice. It seems to be popular because it's the only sushi restaurant on the restaurant floor of Hankyu department store, hence the long lines. Thank you for the meal.

Today, my partner and I went shopping in Umeda again. For lunch, we wanted to have sushi conveniently. However, due to the current situation with the coronavirus, we wanted to avoid crowded places. So, we decided to visit this place on the 12th floor of Hankyu Umeda Main Store. We arrived around 11:30 am and requested a table seat, willing to wait a bit. We were given a number tag and were seated in the restaurant after about 15 minutes. We ordered using a tablet. I ordered: - Mackerel with thick fat on top, very delicious! - Tekkamaki, the deliciousness of the tuna, along with the aroma of the seaweed, was great! - Tuna and kazunoko, I wanted to eat both tuna and kazunoko, but getting 2 pieces of each was too much. This menu is perfect for those with a small appetite! There are other combinations available too. - Seafood salad, it was much tastier than sushi from the conveyor belt. As a final touch, I had the mackerel again. We were going for dessert after this, so I decided to stop here. The restaurant had good quality ingredients and a nice atmosphere. The only downside was that there seemed to be a shortage of staff (I accidentally pressed the payment button on the tablet twice). It was delicious! Thank you for the meal.

After a long time, I went to a conveyor belt sushi restaurant. The selling point of conveyor belt sushi is definitely the junky feeling of the toppings with mayonnaise. This is a completely different genre from high-end sushi. There were no concerns about the freshness of the toppings, although they were a bit on the smaller side. The total bill was very reasonable. The air conditioning is centrally controlled, so it can be a bit warm in the back seats. Overall, I think it's a sushi restaurant where you can enjoy a decent meal. The winner is the salad roll.

Lunchtime in Umeda. I work at Hankyu, and I wanted to avoid the crowded restaurants in the Hankyu dining area, but I didn't have time. I looked around and went to the quickest restaurant I could find - "Kishu Yaichi Hankyu Umeda Main Store." It's a conveyor belt sushi restaurant, but due to COVID, they have switched to an order and delivery system. You order using a self-ordering pad. They offer items like salmon sushi, mackerel sushi, salmon rolls, tuna rolls, eel cucumber rolls, and tuna with pickled vegetables rolls, ranging from around 500 to 1000 yen. The quality and size of the sushi are decent for a conveyor belt sushi restaurant. However, the wait time for the food was a bit long, so I changed my order to rolls for a faster meal. Although the rolls took some time to arrive as well, I managed to eat quickly and make it back in time for my client meeting. Overall, it's a good option for those in a hurry in the Hankyu dining area during lunchtime.

This is a revolving sushi restaurant located on the 12th floor of Hankyu Umeda Main Store in Umeda. The restaurant has a long counter and many table seats, accommodating a large number of people. Although this restaurant originated in Wakayama, the quality of the sushi is surprisingly good and not to be underestimated. Even though it is a revolving sushi restaurant, the sushi does not rotate at all, and instead, the menu rotates, which was another surprise. They have a variety of seasonal dishes, and my favorites include tuna mayo, shrimp salad roll, gizzard shad, egg, whitebait, sea urchin, bluefin tuna, fatty tuna, horse mackerel, corn, warm tamagoyaki, and red miso soup.

♡【Yaiichi】♡ A sushi restaurant from Wakayama in Osaka ♥♡ Known for its large sushi toppings, this revolving sushi chain is based in Wakayama. Each region has its own unique revolving sushi, right? ( ⋅֊⋅ )‎و♡ Eel. Edo-style sushi chefs might give a disapproving look, but I still love "eel" ෆ⸒⸒ The sweet sauce is irresistible. The fluffy and plump texture of the eel is amazing ( ˶˙ᵕ˙˶ )︎︎♡ It may be a bit pricey for revolving sushi, but it's worth the high satisfaction beyond the price ₍ᐢ.ˬ.ᐢ₎ Regional revolving sushi... However, "Yaiichi" has two locations in Osaka ᐟ.ᐟ Mai visited the one in "Hankyu Umeda," so those living in Kansai should definitely check it out~(՞ . .՞)੭"♡ Name: Yaiichi Reservation: Not available Access: 2 minutes walk from Hankyu Umeda Station, 2 minutes walk from Hanshin Main Line Umeda Station, 3 minutes walk from JR Osaka Station, 2 minutes walk from Midosuji Line Umeda Station, 122m from Umeda Station Business hours: 11:00-21:00 Closed: Irregular holidays (same as Hankyu Umeda Main Store) ♡#Yaiichi #Sushi #UmedaLunch #OsakaLunch

- Otoro, Spanish mackerel, fresh salmon, eel, shrimp avocado, shrimp tempura roll, crab, plum shiso roll, and fried chicken - a total of 9 plates for 4,500 yen per person. Each plate costs 500 yen. Comparing to a chain sushi restaurant, this place is quite expensive. However, the quality of the fish should match the price. In my opinion, the chain restaurant offers better quality than this place. Although this restaurant ranks 2nd in the popular sushi restaurants in Osaka, I personally do not plan on revisiting.

Atsushi's specialty: Shirasu (whitebait) with less rice Hyogo prefecture's assorted hamo (pike conger) with less rice Kochi prefecture's kinmedai (splendid alfonsino) with less rice Conger eel tempura with tempura dipping sauce / Plum and green tea salt soup with seaweed Anago (conger eel) with less rice Squid and sea urchin on rice with less rice Kanpachi (amberjack) with less rice Soft anago (conger eel) showdown with one piece Otoro (fatty tuna) and negitoro (tuna with green onions) roll with less rice Thick rolled omelette

I often visit this restaurant located in the Hankyu Department Store Umeda because it is easy to access and has a clean atmosphere. Currently, instead of sushi on a conveyor belt, you can order using a touch panel and receive freshly made sushi right away. All the sushi options are fresh and delicious, so you can order with confidence. However, sitting at the counter can feel a bit intimidating because there are many sushi chefs working.

I visited for lunch on a holiday. There are no COVID-19 measures in place, but you can order sushi easily either through the touch panel or by calling a staff member. It's convenient to be able to enjoy freshly made sushi without any hesitation. The sushi is a bit pricey for a conveyor belt sushi restaurant, but the quality is great with a wide variety of fresh and large pieces. I ended up ordering too much and the bill was higher than expected, but I was satisfied with the meal! Thank you for the delicious food!

After shopping at Hankyu Umeda Main Store, I headed to the 12th floor restaurant area. I was in the mood for sushi today, so I had been checking out this restaurant since the day before. It was a somewhat off-peak time, so I was able to enter without waiting and was seated at a table. While sushi isn't revolving around, there are sushi tags circulating, so you can still enjoy a conveyor belt sushi atmosphere. Orders are placed using a tablet. I started with some hot sake. The sushi I ordered mainly consisted of nigiri. When ordering on the tablet, you could choose wasabi with or without, nigiri with rice or without, etc. I enjoyed a leisurely meal at a table. Here are the items I ordered: - Hot Sake (Nagaku from Wakayama, 1.5 cups) - 650 yen - Medium Fatty Tuna - 750 yen - Live Sea Bream - 450 yen - Sashimi Assortment - 2900 yen - Bigfin Reef Squid - 350 yen - Seared Pacific Saury - 550 yen - Domestic Eel - 850 yen - Thick Rolled Omelette - 350 yen - Lemon Chu-Hi - 450 yen - Red Tuna Bonito - 750 yen - Yellowtail from Kagoshima - 650 yen - Fresh Sea Urchin - 850 yen - Blackthroat Seaperch - 850 yen - Swordtip Squid from Nagasaki - 450 yen - Flounder Fin - 350 yen - Fatty Tuna - 850 yen - Red Miso Soup with Onsen Tamago - 350 yen The prices for sushi plates ranged from 150 yen to 850 yen. The receipt indicated 25 plates, but this included the sashimi, sake, and chu-hi as well, so we didn't actually eat 25 plates. The total bill for two people was around 16,000 yen including tax. It may have been a bit too much food for us, but it was worth it for the quality of the sushi. The staff was also very kind.

Well, I had to go to Umeda for work! But before that, let's have a quick bite at a conveyor belt sushi place! When I checked Tabelog, I found a popular conveyor belt sushi spot in the Hankyu Umeda restaurant floor. So I went in. Glanced around. Oh, it looks familiar... I have a memory of this place... Ah, could it be the local conveyor belt sushi place I visited in Wakayama in Conveyor Belt Sushi Patrol vol.24, Yaiichi?! It may not be flashy, but it's reliable and has good service. I remember this place for that. There's nothing particularly surprising on the menu, but it's consistently good. If you can eat this quality in a station building, then this rating makes sense. Thanks for the meal.

This time I went to review a sushi restaurant. It seems there are various locations of Yaiichi, but I went to the main store. It is located on the 12th floor of Hankyu Department Store. It was a weekday lunchtime, so I had to wait for a few tens of minutes. The interior was very beautiful and clean, with a nice atmosphere. I ordered various dishes, and some were priced at 850 yen per plate, which made me realize that high-end places can be expensive. I had tuna belly, scallop carpaccio, sea urchin, and other high-quality sushi! There were also dishes priced at 150 yen per plate, but the sushi rice was not lukewarm and the presentation was careful, so I felt reassured. The quality is much higher than regular conveyor belt sushi restaurants, so it's nice to visit this kind of place once in a while. Yaiichi operates on a fully order-based system, so please be aware of that!

I arrived at JR Osaka and it was extremely hot, so I decided to have a meal at a department store. I ordered sushi from a conveyor belt sushi restaurant at Hankyu Umeda using a touch panel. I mostly ordered "seared" sushi, such as seared scallop with mayonnaise, seared fatty tuna, seared salmon with mayonnaise, seared shrimp gratin, seared fatty tuna with egg, and seared engawa, salmon, and scallop. It might seem like something a child would eat, but I ordered everything without wasabi. The prices were a bit higher than a regular conveyor belt sushi restaurant, but it was perfect for a casual solo meal.