An elegant Italian restaurant from the appearance☆*:.｡. I went to a stylish restaurant with a friend I hadn't seen in a while, located just 1 minute from Sakuragawa Station. The restaurant looks very stylish from the outside, with a atmosphere that resembles a foreign restaurant. It's exactly the kind of place I like. This time, my friend ordered a course menu for us, which included appetizers, pasta, main course, and dessert. Every dish was elaborate and delicious! In particular, the smoked meat was incredibly tasty. The pasta with tomato and salmon marinade was also a favorite of mine. The dessert was matcha tiramisu, which was also delicious. I definitely want to go back to this restaurant!

We visited in a large group. It's a spacious restaurant with a stylish glass interior. It's great for sharing dishes with everyone rather than going in a small group. They have meat dishes like T-bone steak and the desserts were delicious too.

Trattoria Albero is a conveniently located restaurant, about a 13-15 minute walk from Namba Station and a 4-5 minute walk from Sakuragawa Station. The atmosphere is great, with a green terrace and a welcoming entrance. Some recommended dishes include fried Madai from Kochi, Black Tiger shrimp ajillo, smoked edamame in garlic oil, and straw-grilled chicken thigh carbonara. They also offer a variety of antipasto, pasta, risotto, pizza, and main dishes like grilled chicken thigh and smoked mozzarella cheese. For dessert, don't miss out on their delicious tiramisu. I visited with a large group and we were able to share and enjoy a variety of dishes, all of which had a wonderful aroma and were delicious, thanks to their specialty in straw grilling.

I used it for the first time at a company social gathering, haha. From traditional Italian dishes to straw-grilled dishes that evoke Shikoku, they have a wide variety of options! I love straw-grilled dishes, so I ordered dishes with "straw-grilled" in the menu, from pasta to meat, non-stop! The entrance of the restaurant is cute, and the staff are also lovely. The T-bone steak and risotto were delicious, even though I forgot to take a photo. I think it would be better to come with my wife rather than colleagues in a place like this. Buono Buono, haha.

Away from the hustle and bustle of Namba, there is "Trattoria ALBERO" in the peaceful town of Sachi-machi. I was intrigued as this area used to be where a classmate's house was. On this cold day, I opted for a table inside the restaurant. The interior design is sophisticated yet reminiscent of a factory, with high ceilings that create a sense of openness. I toasted with a satisfying non-alcoholic drink and enjoyed the stylish presentation of the Burrata cheese Caprese in a chic dish. The Caprese was unique with its creamy mozzarella cheese enclosed in a cheese shell. The chef's recommended salad was visually stunning and generously portioned. Although the restaurant is predominantly Italian, I noticed the words "straw-grilled specialty" on the menu. So I tried the straw-grilled bonito, which was elegantly presented and authentically fragrant. The Bismarck Bianco pizza was a bit overcooked for my liking, but the chewy texture of the dough and the saltiness of the prosciutto made it delicious. The Black Tiger prawn ajillo was packed with ingredients and had a balanced flavor that allowed me to savor the shrimp. Of course, I couldn't resist adding some whole wheat pizza bread, which was fluffy with a crispy crust. It was a nostalgic and enjoyable experience, reminiscing about the possibility of it being my classmate's former home.

The ingredients are peacefully gathered on one plate without any conflict. Everything tastes delicious. This time, we enjoyed the Christmas course. Next time, I would like to visit during oyster season. Oysters are also recommended. The high ceiling in the restaurant creates a comfortable atmosphere.

◇Second Visit (September 2022) After a hiatus of 4 and a half years, I visited Trattoria ALBERO near Sakuragawa Station. For lunch, they offer three types of pasta for 1,000 yen each, and three types of pizza for 1,200 yen each, each served with a salad buffet. They also have lunch sets like pasta + meat for 1,600 yen and a pasta course with appetizers and dessert for 2,000 yen (menu changes weekly). The restaurant is still as stylish as ever, located in a chic standalone house. The overflowing greenery in the courtyard and the terrace seating give it a foreign vibe. The interior is dimly lit, with a tastefully decorated space. It's spacious and open, with many sofa seats, and simple yet stylish decor and artwork. Since it was close to lunchtime, there were only a few other groups dining. Lunch is available on weekdays and weekends from 11:30 am to 2:00 pm (please check the latest information from the restaurant). ◇Lunch Menu (all prices include tax) (all come with salad buffet and a drink) ■Pranzo A - Pasta 1,000 yen Grilled salted mackerel with celery, Aglio e Olio with yuzu scent Extremely rough beef belly stew with red wine and seasonal vegetables, Pappardelle Fig and prosciutto, tarragon and mint cold Capellini +400 yen ■Pranzo B - Pizza 1,200 yen Margherita Mortadella and seasonal vegetables, Calzone with cream sauce, Pizza Parma with the scent of spices +300 yen ■Pranzo C - Meat + Pasta (one choice from Pranzo A) 1,600 yen Grilled chicken thigh Grilled pork shoulder loin +1,000 yen Grilled beef harami marinated in kelp +1,650 yen ■Pranzo E - 2,000 yen Assorted appetizers + pasta + dessert (Tiramisu and today's gelato) This time, I ordered my favorite Pappardelle. While waiting for the pasta to be ready, I headed to the salad buffet corner. ◇Pasta Lunch - 1,000 yen (including tax) ■Salad Buffet There were several types of vegetables at the counter in front of the kitchen. Compared to before, the variety and toppings of vegetables have decreased, which is a bit disappointing, but the dressings are unique and plentiful. The staff kindly added more vegetables even though it was close to the end of lunch service. While the vegetables are common, the dressings are unique and delicious, which adds to the enjoyment of the meal. The pasta arrived piping hot in less than 15 minutes. ■Extremely rough beef belly stew with red wine and seasonal vegetables, Pappardelle The aroma of this pasta was delightful. The "extremely rough beef belly" was a large chunk of juicy beef belly with fried eggplant. The sauce had an Oriental scent of cumin and curry, which was intriguing. The sauce is made with 7-8 different spices to create a deep flavor that complements the beef belly well. The handmade Pappardelle was delicious, with a wide and smooth texture that paired perfectly with the rich sauce and ingredients. It was a unique and satisfying dish. ■Pizza The focaccia-like bread made with pizza dough was fluffy and chewy, with a nice crispy crust. Its simple and rustic flavor paired well with the pasta sauce. This restaurant offers a delightful dining experience with its stylish ambiance, delicious food, and attentive staff.

Trattoria Albero is located a 13-minute walk from Namba Station in Osaka and a 4-minute walk from Sakuragawa Station. The atmosphere of the restaurant is nice, with a green terrace and a Brooklyn-like vibe inside. We tried the pizza course, pasta, and pork cutlet steak. The salad is self-serve with about 4 different dressings to choose from. The pizza had delicious crust, and the pasta was a unique sardine aglio e olio with a hint of spiciness. The sardine flavor was prominent. The pork shoulder steak was a bit tough as it was cooked well-done. I prefer it a bit more tender. Finally, we were served coffee. Overall, it was a nice and delicious restaurant with a great atmosphere!

There was a business meeting nearby, and I was drawn to the nice atmosphere, so I decided to stop by with my wife after work. Despite the measures in place for preventing the spread of COVID-19, the restaurant was operating diligently and was well-maintained. The food was good, and the wine was quite delicious. I would like to visit this restaurant again soon.

Thanks to the new type C, I had been avoiding eating out as much as possible, but I was invited to a lunch meeting... and I thought, we should avoid the three Cs! After some thought, I found an open terrace where ventilation is good! The tables are relatively spacious and well-separated from each other! The table size is also sufficient, so we won't be too close to each other. It was perfect here. We opted for a light course, but the portion was generous, and the atmosphere was so enjoyable that I couldn't help but have a glass of white wine. What was supposed to be a serious lunch meeting turned into a fun afternoon, and the stress of not being able to eat out was also relieved.

On Friday night, the streets are lively with Halloween decorations. I visited Albero, an Italian restaurant located right by Sakuragawa Station on the Osaka Metro, in a light cosplay outfit. I had my favorite tomato pasta again today. The pasta, served on a warm large plate, was made with thick and chewy dry noodles. The tomato sauce had a lot of yuzu fragrance, and there were plenty of sautéed sea bream pieces with a Japanese flavoring but finished in an Italian style, making it a delicious dish. They also offer handmade noodles on the menu, which I would like to try next time! I enjoyed a stylishly sparkling ginger ale in a goblet. The night became slightly chilly, so maybe I'll opt for a warm drink next time. Today, there was a belly dance show. Lovely dancers showcased cute, fresh, and exotic dances. The spacious restaurant, which has a terrace in the summer, transformed its indoor stage for tonight's show. It was a great way to wash away the stress of work! There were many men in attendance today, making it a lively atmosphere. Looking forward to the upcoming seasons of Christmas and New Year's parties, both for meals and events – it's a fun time of year.

Italian restaurant located near Sakuragawa Station in Osaka Metro. It has a stylish exterior, terrace, and cellar, making it a very impressive Western-style mansion. Despite being close to Namba, it is in a very quiet and nice location. The hot summer has ended, and the appetite-inducing autumn has begun. We enjoyed a delicious and refreshing non-alcoholic mojito with plenty of cheese and chewy fresh tomato pasta. The non-alcoholic drinks menu offers a variety of options, making it fun to choose. I always end up ordering the tomato pasta because the tomatoes are sweet and delicious! Of course, a wide selection of alcoholic beverages is also available. The handsome chef is also skilled in meat dishes, which are highly recommended, so even hearty eaters will be satisfied. I have visited renowned Osaka restaurants such as PON and Sakaisuji Club when they first opened, and I was very impressed. I highly recommend trying the dishes prepared by the chef who honed their skills there. Additionally, they hold belly dance shows on the terrace twice a month at 7 pm and 8 pm. As it is getting colder, the shows will now be held inside the restaurant. There is a show charge, but on Friday nights, you can enjoy a beautiful and elegant dance show in a unique space. They also have a spacious second floor, so you can inquire about booking a private party with a dance show for the upcoming Christmas season (very popular, so book early). This is a restaurant that I would love to visit multiple times, so be sure to check their Instagram for information (they often host private events).

A stylish Italian restaurant with a high-end appearance. I went there quite a while ago and my impression was that it was quite expensive. The taste was okay, it was delicious. The portion size for each dish was small, the prices were quite high, and when my friend and I went, we left feeling slightly unsatisfied with a bill of around 10,000 yen. Lunch doesn't seem too expensive, so it might be a good place to have a stylish lunch and maybe post on social media.

The restaurant was stylish and the food was delicious. It felt like the serving was a bit slow, probably because we ordered a course meal, but it was tasty! I will definitely come back!

The terrace seating and exterior were beautiful! The food was just delicious!

The tomatoes delivered directly from the farm are sweet and delicious. I also tried traditional Roman pasta for the first time.

Lunch comes with an all-you-can-eat salad bar! They are said to be particular about the ingredients. ◎

The best pizza I have ever eaten so far is ===========

Stylish Italian restaurant in Sakuragawa.

The restaurant had a lovely atmosphere and was spacious, which was nice. The soup, even though it seemed to only have carrots and onions, was incredibly delicious.